Dashi Shenhao
Chapter 12 Beauty's Combat Power
Chapter 12 Beauty's Combat Power
The identification technique is too late to use, the time is too short.
It's definitely not because the three girls are all beautiful, and it took a lot of time to identify other things.
Today I cook three dishes in total, so I can't cook three styles according to the tastes of three people.
In fact, even if he knew the taste of each of them, Qin Shuai was going to cook only according to Zhang Mengmeng's taste.
There is no other reason, it is a primary and secondary matter.
Obviously, among the three girls who came here, no matter who had a higher right to speak in private, Zhang Mengmeng must be the main one here.
She brought people here, so isn’t it right for her to be the master?
It's not a business banquet, we must satisfy customers.
But Qin Shuai was quite surprised that this group of young ladies chose this place for dinner.
Although he didn't have any concepts of big brands and luxury goods in his mind, but just judging by the quality of the clothes worn by Zhang Mengmeng and these two friends, it might not be cheap.
It will cost one or two thousand, I guess.
One or two thousand is the most expensive clothes that Qin Shuai knows now.
The AJ hoodie he likes so much is more than 800.
"Let's be idle. If you have money, go to a small restaurant for dinner." He muttered in his heart, but he actually hoped that there would be as many idle people as possible.
It would be better if rich people who have nothing to do come to 'Old Qin's Home Cooking' for dinner.
Shaking his head, Qin Shuai took out his mobile phone, opened the 'Today's Headlines' app,
Find the 'Old Chef' video.
play...
Not to mention, just the temperament of cooking and the grasp of ingredients and seasonings made Qin Shuai feel that these three uncles must be the masters of the masters.
Among the three dishes, in terms of difficulty, the most difficult one is fried tripe with coriander.
Braised prawns and Qianlong cabbage are relatively simple.
The essence of braised prawns is the half-small bowl of white vinegar, and the essence of Qianlong cabbage is sesame paste, the favorite of the imperial capital.
As for the coriander tripe, the emphasis is on white and green, neither dark nor heavy, and what you eat is the compound taste of salty and fresh mixed with the unique aroma of coriander.
To be honest, it's quite difficult.
Qin Shuai didn't rush to do it, but recalled the key points of each step in his mind before starting to do it.
I just picked up the kitchen knife and put it down again.
Walked out of the kitchen, took the menu, put it on Zhang Mengmeng's table, and said:
"Look at what else you want to eat, you can order some. Now there are three dishes, Qianlong cabbage, fried tripe with coriander, and braised prawns. If you don't like it, you don't have to do it."
"All of them, take a look, I like all three dishes."
As she spoke, Zhang Mengmeng pushed the menu aside to a girl in a spliced top with bumps that made her blood spurt.
It is estimated that the personality should be particularly lively.
Wan Yingying, this name is quite interesting, it sounds different from the name of my elementary school classmate.
That man was a man named Wan Hard Eagle.
True fate.
Another girl, named Wen Xintong.
He wears glasses and looks polite.
It's like a female teacher who is prone to crime.
Gee.
They are all rich second generations, so I can't tell the depth...
The primary identification technique still needs to be upgraded, work hard, young man!
As for why Qin Shuai ran out with the menu again, it was entirely because according to what his father said, the food was not ordered by others, and it was not appropriate for you to charge for it.
Coupled with the loss of eating spinach and pork liver soup before, it can be regarded as a long memory.
You order your own food, it won’t work if you don’t give money.
The two girls looked at the menu, they had never seen this type.
Generally, when we go to eat, the chef will eat whatever he wants. Eat more if you like it, and eat less if you don’t like it.
If you come across someone with a special outfit and personality, don't ask for it.
If you mention it, you will go out, and you will not be served.
It's also a beautiful name, you don't understand the art of food.
Of course, they haven't been to this small shop very often.
Everything is fresh.
Taking advantage of their excitement, the two were about to have a quick meal, but Zhang Mengmeng's words next to them dispelled their enthusiasm——
"You have to finish eating after ordering, let's talk about it first, we can't waste it here."
"I'm afraid you've forgotten the pile of leftover dishes you left yesterday," Qin Shuai cursed.
Qin Youming, who was sitting on the side, was even more satisfied. This girl is really nice, beautiful, frugal, and polite.
Like my son, it is a 985 prestigious university. Although the philosophy department is almost interesting, it is not a big problem.
If these two children can succeed, then they are really a match made in heaven.
In the end, the two girls ordered two more dishes, one sweet and sour pork tenderloin and one broccoli with garlic. Counting the three mentioned by Dad, it happened to be enough.
Qin Shuai returned to the kitchen. There were three small dishes of salted peanuts and three small dishes of sweet and sour lotus root. After remembering the order, they served them out again.
Qin Youming is a little embarrassed, Qin Shuai's three small plates of things are a bit picky...
Take peanuts as an example, there are only three on a plate.
Lying alone on the plate, it looks like three monks who have no water to drink in the ruined temple on the top of the mountain.
Qin Shuai didn't think there was a problem at all, "This is a delicious dish. Three plates of peanuts and three plates of sweet and sour lotus root. The taste is different. You can try something salty and thin. Just tell me which one is more suitable for your taste."
"Are all dishes tested like this?" Zhang Mengmeng couldn't help asking.
It's really interesting, it's the first time I've seen this kind of operation.
"Just some specific flavors." Qin Shuai nodded in response.
The three girls picked up the chopsticks, tried to eat, and chose the same one by coincidence.
Peanuts are the least salty kind.
The sweet and sour taste is the middle sweet and sour kind.
Sure enough, things gather people in groups.
Returning to the kitchen again, Qin Shuai immersed himself in cooking.
After busying around for a long time, he also added three dishes ordered by other guests, and Qin Shuai finally served them after finishing all of them.
The time is 05:30 sharp.
The dinner rush is here.
Qin Youming said, "If you can't eat enough, tell your uncle, I'll ask Xiaoshuai to make it for you," and went into the kitchen.
"Son, you'd better go to the front hall, I'll do it."
"It's okay, Dad, you can rest for a while, I can just come, just take advantage of my vacation, you should adapt to such a high-intensity working state first, and when I go to college, if you want me to help you, you have to wait until the vacation. "
Qin Youming thought about it, and he was right.
He left the kitchen again.
Seeing Qin Youming coming out, Zhang Mengmeng said politely, "Uncle Qin, why don't you come and eat with us?"
Qin Youming shook his head and refused, "I ate it in the afternoon, we are late for catering, you can eat."
"Then we won't be polite." After Zhang Mengmeng finished speaking, she was ready to eat.
"It looks okay. This little boss has a good temperament." Wan Yingying said.
"It smells good too. The little boss seems to make people feel safe." Wen Xintong added.
"What are you thinking? If you like you two, go after them. I'm going to eat, don't worry about the taste, it's very good, otherwise I wouldn't ask you two young ladies to come to such a small place." Zhang Mengmeng said swearingly, while talking Picked up a prawn.
The head of the shrimp has been removed, the back is opened, the juice is evenly wrapped on the shrimp meat and shell, and it looks loud and bright.
Take a bite, ouch, I'm going...
Sweet and slightly sour, mixed with some onion and ginger aroma.
"This is delicious!" Zhang Mengmeng pointed at the prawns while chewing.
"Isn't it braised prawns in oil? You really are good at it." Wen Xintong said sarcasticly, and picked up one himself.
After taking a bite, she turned to Wan Yingying and said, "Average, normal level."
After finishing speaking, he killed one of them three times, five times and two times, and then quickly picked up the second one.
Wan Yingying: "..."
There are more than 20 shrimps on a plate, and in less than 5 minutes, there is only vegetable soup left.
"Uncle Qin, this prawn is so delicious, I still want to eat it." Holding the last prawn in her hand, Zhang Mengmeng said to Qin Youming under the hostile gazes of Wan Yingying and Wen Xintong.
"I'll ask Xiaoshuai to get you another copy."
"Thank you, Uncle Qin."
Qin Youming turned around and went into the kitchen to give Qin Shuai a task.
But at this time, there were two strange customers standing outside the store.
"Is it here?"
"It should be, the name is the same, and the address is correct."
"Then let's begin."
(End of this chapter)
The identification technique is too late to use, the time is too short.
It's definitely not because the three girls are all beautiful, and it took a lot of time to identify other things.
Today I cook three dishes in total, so I can't cook three styles according to the tastes of three people.
In fact, even if he knew the taste of each of them, Qin Shuai was going to cook only according to Zhang Mengmeng's taste.
There is no other reason, it is a primary and secondary matter.
Obviously, among the three girls who came here, no matter who had a higher right to speak in private, Zhang Mengmeng must be the main one here.
She brought people here, so isn’t it right for her to be the master?
It's not a business banquet, we must satisfy customers.
But Qin Shuai was quite surprised that this group of young ladies chose this place for dinner.
Although he didn't have any concepts of big brands and luxury goods in his mind, but just judging by the quality of the clothes worn by Zhang Mengmeng and these two friends, it might not be cheap.
It will cost one or two thousand, I guess.
One or two thousand is the most expensive clothes that Qin Shuai knows now.
The AJ hoodie he likes so much is more than 800.
"Let's be idle. If you have money, go to a small restaurant for dinner." He muttered in his heart, but he actually hoped that there would be as many idle people as possible.
It would be better if rich people who have nothing to do come to 'Old Qin's Home Cooking' for dinner.
Shaking his head, Qin Shuai took out his mobile phone, opened the 'Today's Headlines' app,
Find the 'Old Chef' video.
play...
Not to mention, just the temperament of cooking and the grasp of ingredients and seasonings made Qin Shuai feel that these three uncles must be the masters of the masters.
Among the three dishes, in terms of difficulty, the most difficult one is fried tripe with coriander.
Braised prawns and Qianlong cabbage are relatively simple.
The essence of braised prawns is the half-small bowl of white vinegar, and the essence of Qianlong cabbage is sesame paste, the favorite of the imperial capital.
As for the coriander tripe, the emphasis is on white and green, neither dark nor heavy, and what you eat is the compound taste of salty and fresh mixed with the unique aroma of coriander.
To be honest, it's quite difficult.
Qin Shuai didn't rush to do it, but recalled the key points of each step in his mind before starting to do it.
I just picked up the kitchen knife and put it down again.
Walked out of the kitchen, took the menu, put it on Zhang Mengmeng's table, and said:
"Look at what else you want to eat, you can order some. Now there are three dishes, Qianlong cabbage, fried tripe with coriander, and braised prawns. If you don't like it, you don't have to do it."
"All of them, take a look, I like all three dishes."
As she spoke, Zhang Mengmeng pushed the menu aside to a girl in a spliced top with bumps that made her blood spurt.
It is estimated that the personality should be particularly lively.
Wan Yingying, this name is quite interesting, it sounds different from the name of my elementary school classmate.
That man was a man named Wan Hard Eagle.
True fate.
Another girl, named Wen Xintong.
He wears glasses and looks polite.
It's like a female teacher who is prone to crime.
Gee.
They are all rich second generations, so I can't tell the depth...
The primary identification technique still needs to be upgraded, work hard, young man!
As for why Qin Shuai ran out with the menu again, it was entirely because according to what his father said, the food was not ordered by others, and it was not appropriate for you to charge for it.
Coupled with the loss of eating spinach and pork liver soup before, it can be regarded as a long memory.
You order your own food, it won’t work if you don’t give money.
The two girls looked at the menu, they had never seen this type.
Generally, when we go to eat, the chef will eat whatever he wants. Eat more if you like it, and eat less if you don’t like it.
If you come across someone with a special outfit and personality, don't ask for it.
If you mention it, you will go out, and you will not be served.
It's also a beautiful name, you don't understand the art of food.
Of course, they haven't been to this small shop very often.
Everything is fresh.
Taking advantage of their excitement, the two were about to have a quick meal, but Zhang Mengmeng's words next to them dispelled their enthusiasm——
"You have to finish eating after ordering, let's talk about it first, we can't waste it here."
"I'm afraid you've forgotten the pile of leftover dishes you left yesterday," Qin Shuai cursed.
Qin Youming, who was sitting on the side, was even more satisfied. This girl is really nice, beautiful, frugal, and polite.
Like my son, it is a 985 prestigious university. Although the philosophy department is almost interesting, it is not a big problem.
If these two children can succeed, then they are really a match made in heaven.
In the end, the two girls ordered two more dishes, one sweet and sour pork tenderloin and one broccoli with garlic. Counting the three mentioned by Dad, it happened to be enough.
Qin Shuai returned to the kitchen. There were three small dishes of salted peanuts and three small dishes of sweet and sour lotus root. After remembering the order, they served them out again.
Qin Youming is a little embarrassed, Qin Shuai's three small plates of things are a bit picky...
Take peanuts as an example, there are only three on a plate.
Lying alone on the plate, it looks like three monks who have no water to drink in the ruined temple on the top of the mountain.
Qin Shuai didn't think there was a problem at all, "This is a delicious dish. Three plates of peanuts and three plates of sweet and sour lotus root. The taste is different. You can try something salty and thin. Just tell me which one is more suitable for your taste."
"Are all dishes tested like this?" Zhang Mengmeng couldn't help asking.
It's really interesting, it's the first time I've seen this kind of operation.
"Just some specific flavors." Qin Shuai nodded in response.
The three girls picked up the chopsticks, tried to eat, and chose the same one by coincidence.
Peanuts are the least salty kind.
The sweet and sour taste is the middle sweet and sour kind.
Sure enough, things gather people in groups.
Returning to the kitchen again, Qin Shuai immersed himself in cooking.
After busying around for a long time, he also added three dishes ordered by other guests, and Qin Shuai finally served them after finishing all of them.
The time is 05:30 sharp.
The dinner rush is here.
Qin Youming said, "If you can't eat enough, tell your uncle, I'll ask Xiaoshuai to make it for you," and went into the kitchen.
"Son, you'd better go to the front hall, I'll do it."
"It's okay, Dad, you can rest for a while, I can just come, just take advantage of my vacation, you should adapt to such a high-intensity working state first, and when I go to college, if you want me to help you, you have to wait until the vacation. "
Qin Youming thought about it, and he was right.
He left the kitchen again.
Seeing Qin Youming coming out, Zhang Mengmeng said politely, "Uncle Qin, why don't you come and eat with us?"
Qin Youming shook his head and refused, "I ate it in the afternoon, we are late for catering, you can eat."
"Then we won't be polite." After Zhang Mengmeng finished speaking, she was ready to eat.
"It looks okay. This little boss has a good temperament." Wan Yingying said.
"It smells good too. The little boss seems to make people feel safe." Wen Xintong added.
"What are you thinking? If you like you two, go after them. I'm going to eat, don't worry about the taste, it's very good, otherwise I wouldn't ask you two young ladies to come to such a small place." Zhang Mengmeng said swearingly, while talking Picked up a prawn.
The head of the shrimp has been removed, the back is opened, the juice is evenly wrapped on the shrimp meat and shell, and it looks loud and bright.
Take a bite, ouch, I'm going...
Sweet and slightly sour, mixed with some onion and ginger aroma.
"This is delicious!" Zhang Mengmeng pointed at the prawns while chewing.
"Isn't it braised prawns in oil? You really are good at it." Wen Xintong said sarcasticly, and picked up one himself.
After taking a bite, she turned to Wan Yingying and said, "Average, normal level."
After finishing speaking, he killed one of them three times, five times and two times, and then quickly picked up the second one.
Wan Yingying: "..."
There are more than 20 shrimps on a plate, and in less than 5 minutes, there is only vegetable soup left.
"Uncle Qin, this prawn is so delicious, I still want to eat it." Holding the last prawn in her hand, Zhang Mengmeng said to Qin Youming under the hostile gazes of Wan Yingying and Wen Xintong.
"I'll ask Xiaoshuai to get you another copy."
"Thank you, Uncle Qin."
Qin Youming turned around and went into the kitchen to give Qin Shuai a task.
But at this time, there were two strange customers standing outside the store.
"Is it here?"
"It should be, the name is the same, and the address is correct."
"Then let's begin."
(End of this chapter)
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