Dashi Shenhao
Chapter 11 Do as I Teach You
Chapter 11 Do as I Teach You
After pressing the answer button, the voice of the female customer service came from the receiver.
very high……
The smell of money...
"Hello, sir, I am the customer specialist of 'Dianzhongshiping'. We have monitored that your store has a lot of bad reviews recently.
Our 'Dazhongshiping' website is the largest consumer review website in China.
Now many people are used to using our Internet for meals...
Did you know, the impact of bad reviews...
Yes, it is very big, that is, it is very big.
Isn't that right? This is the power of public opinion...
You must pay attention to...
If necessary, we can help you block false information.
But need..."
Eloquent, the customer service seemed to drink Harpy's Bravely Entering the World, and Qin Shuai couldn't bear to dampen the other party's enthusiasm.
Having said so much without stuttering, it seems that the words must be memorized.
It is estimated that the business recitation exams may be the ones with rankings.
If I were to say this myself, I would probably have finished a cup of tea.
Of course, in his own words, it might be clear in one sentence——
"You pay, and we delete the comment, how about it?"
is it necessary?
Really not at all.
Especially for small shops like 'Old Qin's Home Cooking' whose main customers are mobile groups, it is even more unnecessary.
"Okay, I see, I'll think about it."
"We are now in the discount period. This is the lowest price in our history. It really can't be so cheap in the future..."
"talk later."
Qin Shuai suddenly had a feeling of visiting 'Shower Water Street',
80 to sell or not.
No, it’s more than 600 to get the goods.
Really not for sale?
Not for sale!Look at the quality!This fabric!So let's go, 550, how about it?
Forget it, turn around and take three steps.
Shouting behind him, hey, come back, get one.Let me tell you, it was just opened, and I sold it to you for auspiciousness, otherwise it would definitely not be sold to you at this price.
Let me tell you brother, just our clothes...
"Sir? When will you be able to think clearly, I suggest you as soon as possible, otherwise the longer the delay, the greater the impact."
"Understood." Qin Shuai hung up the phone, stopping Miss Happy from chattering.
To be on the safe side, by the way, this phone was blacklisted.
At 11:[-], the small shops began to serve people one after another.
As usual, it was Qin Mingming who cooked the dishes, and Qin Shuai was in charge of serving the dishes and collecting the money.
I don't know if it's because the taste has improved and it has gained a certain reputation in a small area. There are more people here today.
It's really like what he said in the "Popular Review"——
full.
This is the first time except for the big opening day.
"Boss, let me have another rice bowl with green pepper shreds and pork, and pack it for me."
"Boss, your food is quite delicious, have you changed the chef?"
"Young man, bring me two bottles of beer. I want them cold."
"..."
The busy state lasted until one o'clock in the afternoon.
Qin Youming's hands were shaking when he was cooking.
The main reason is that it has not been such a continuous stir-fry for a long time.
do not adapt.
You need two hands to drink tea, and you must spill it with one hand.
But the smile on his face couldn't stop at all.
"If you continue to do this, it is estimated that in a month, you will have the income of the previous year."
"Dad, you can live with as much money as you want. Your health is more important than anything else."
Qin Youming waved his hand, "What do you know, chefs just want their dishes to be popular.
Do you know what it's called? "
Qin Shuai asked cooperatively, "What?"
"Sense of accomplishment!"
loudly...
This should be the first time Qin Youming has found such a great sense of accomplishment outside of his family, so why not be happy?
"Son, there's not enough food, I'll take a break, you go and buy some more."
"Okay, I'll be back in a while." After speaking, Qin Shuai got up and was about to go out.
Qin Youming shouted: "Come back, take the money, what can you buy if you don't have money?"
Qin Shuai shook his head, just kidding, I, an urban white-collar worker, received 1100 in two days!
It took less than 100, and there are more than 1000 left.
But where you earn the money, you can't say, "No dad, the pocket money I saved for school is enough, and I will reimburse you when I come back."
After speaking, Qin Shuai went out and rode a tricycle straight to the vegetable market.
After thinking about the amount of various dishes served at noon today, I probably have an idea of what to buy.
When he arrived at the vegetable market, he bought 5 cabbages, 5 catties of peanuts, 10 catties of lotus root and two bundles of kelp in addition to the normal vegetables he needed to buy.
Because of the identification skills, the dishes bought are of better quality.
After shopping, I rode back to the restaurant and found that my father had fallen asleep sitting behind the cashier.
Qin Shuai moved the things into the kitchen, soaked the kelp first, then washed and cut the vegetables and meat, and was ready to make the things he had always wanted to make——
"Reference"
The human tongue is actually quite sensitive and can taste tens of thousands of flavors.
But in cooking, there are seven basic tastes, namely 'sour, sweet, bitter, spicy, salty, fresh, and fragrant'.
Gang Jing must say stinky tofu!
Qin Shuai told him to examine the questions, and the stinky tofu smells stinky, but it doesn't stinky after eating!
It belongs to the compound taste - 'fragrance'!
The fundamental reason why domestic cuisine is extensive and profound is that there are countless compound flavors that can be prepared from these seven basic flavors.
This is like the chromatogram of design software. Combining different proportions of the three primary colors creates countless new colors.
Three is worse than seven, right?
According to the status quo of "Old Qin's home cooking", there are mainly a few flavors that need to be tested.
Hot and sour, salty and sour, salty and spicy, sweet and sour and salty and sweet.
Boil water and cook kelp.
Pour oil and fry peanuts.
After the kelp is cooked, take it out, boil another pot of water, and cook the peanuts.
Busy and busy, until five o'clock, the dishes used as reference were almost finished.
Seaweed salad with three levels of hot and sour.
Sweet and sour lotus root with three sweet and sour flavors.
three kinds of...
There are three kinds of each.
Of course, if the buckle is thinner, there are actually too many dishes that can be made for each taste.
But it's not necessary, too much is too much.
After all, a plate of rice is only ten or twenty yuan.
Turning into stir-fried vegetables is only ten or eight yuan more.
If you pay 2000 yuan for a rice bowl, Qin Shuai is of course willing to make dozens of different levels of "reference objects" for each taste——
Let you just experiment with the taste and you will be full.
Don't leave when you are full, record the taste, so you don't have to try it next time!
As soon as he came out of the kitchen, Qin Shuai saw Zhang Mengmeng having a lively chat with his father.
At the same table, there were two girls who were on par with Zhang Mengmeng in terms of appearance.
If you have to talk about Qin Shuai's feelings, it's like a straight guy from the School of Architecture going to the School of Film.
Or like Grandma Liu entering the Grand View Garden, two eyes are not enough to see.
It's just that the content of their chat is unbearable to watch.
"Uncle, Xiao Shuai is so funny, it's hard for you."
What does this mean.
Qin Youming waved his hand, "Let me tell you, there is something even funnier, this kid secretly picked mulberries from our factory back then, and he didn't put them in bags, he just put them in his trouser pockets.
Can that thing be put directly in the pocket?It shatters when pressed.
And that's what he did.
When he came back, his mother's face was green.
Blue school uniform trousers, starting from the trouser pockets, two large patches of purple.
The key is that this child also offered treasures.
Take out your pocket, lift it up, two handfuls of jam..."
He was talking happily here, and Qin Shuai had to cough twice from behind. If Dad continued to play this way, he would lose all face.
Qin Youming turned his head, saw that it was Qin Shuai, and said imposingly: "Go, make the pork belly and shrimp, and let Mengmeng try the dishes."
After a pause, he emphasized: "Just follow the method I taught you today."
When did your old man teach me? ? ?
Why don't you just tell me a public number? ? ?
"Go, what are you doing in a daze?"
"I……"
Qin Shuai was helpless, turned around, gritted his teeth and entered the kitchen again.
When Zhang Mengmeng saw Qin Shuai, she suddenly realized that this young boy's temperament was a little different from what he saw before!
As for where the difference lies, it is not so clear.
Thinking about it, I saw God.
This Coke ruined Qin Youming, this girl may have fallen in love with our son-in-law secretly.
Otherwise, why do you come here every day, seeing that this brat can't move his eyes...
(End of this chapter)
After pressing the answer button, the voice of the female customer service came from the receiver.
very high……
The smell of money...
"Hello, sir, I am the customer specialist of 'Dianzhongshiping'. We have monitored that your store has a lot of bad reviews recently.
Our 'Dazhongshiping' website is the largest consumer review website in China.
Now many people are used to using our Internet for meals...
Did you know, the impact of bad reviews...
Yes, it is very big, that is, it is very big.
Isn't that right? This is the power of public opinion...
You must pay attention to...
If necessary, we can help you block false information.
But need..."
Eloquent, the customer service seemed to drink Harpy's Bravely Entering the World, and Qin Shuai couldn't bear to dampen the other party's enthusiasm.
Having said so much without stuttering, it seems that the words must be memorized.
It is estimated that the business recitation exams may be the ones with rankings.
If I were to say this myself, I would probably have finished a cup of tea.
Of course, in his own words, it might be clear in one sentence——
"You pay, and we delete the comment, how about it?"
is it necessary?
Really not at all.
Especially for small shops like 'Old Qin's Home Cooking' whose main customers are mobile groups, it is even more unnecessary.
"Okay, I see, I'll think about it."
"We are now in the discount period. This is the lowest price in our history. It really can't be so cheap in the future..."
"talk later."
Qin Shuai suddenly had a feeling of visiting 'Shower Water Street',
80 to sell or not.
No, it’s more than 600 to get the goods.
Really not for sale?
Not for sale!Look at the quality!This fabric!So let's go, 550, how about it?
Forget it, turn around and take three steps.
Shouting behind him, hey, come back, get one.Let me tell you, it was just opened, and I sold it to you for auspiciousness, otherwise it would definitely not be sold to you at this price.
Let me tell you brother, just our clothes...
"Sir? When will you be able to think clearly, I suggest you as soon as possible, otherwise the longer the delay, the greater the impact."
"Understood." Qin Shuai hung up the phone, stopping Miss Happy from chattering.
To be on the safe side, by the way, this phone was blacklisted.
At 11:[-], the small shops began to serve people one after another.
As usual, it was Qin Mingming who cooked the dishes, and Qin Shuai was in charge of serving the dishes and collecting the money.
I don't know if it's because the taste has improved and it has gained a certain reputation in a small area. There are more people here today.
It's really like what he said in the "Popular Review"——
full.
This is the first time except for the big opening day.
"Boss, let me have another rice bowl with green pepper shreds and pork, and pack it for me."
"Boss, your food is quite delicious, have you changed the chef?"
"Young man, bring me two bottles of beer. I want them cold."
"..."
The busy state lasted until one o'clock in the afternoon.
Qin Youming's hands were shaking when he was cooking.
The main reason is that it has not been such a continuous stir-fry for a long time.
do not adapt.
You need two hands to drink tea, and you must spill it with one hand.
But the smile on his face couldn't stop at all.
"If you continue to do this, it is estimated that in a month, you will have the income of the previous year."
"Dad, you can live with as much money as you want. Your health is more important than anything else."
Qin Youming waved his hand, "What do you know, chefs just want their dishes to be popular.
Do you know what it's called? "
Qin Shuai asked cooperatively, "What?"
"Sense of accomplishment!"
loudly...
This should be the first time Qin Youming has found such a great sense of accomplishment outside of his family, so why not be happy?
"Son, there's not enough food, I'll take a break, you go and buy some more."
"Okay, I'll be back in a while." After speaking, Qin Shuai got up and was about to go out.
Qin Youming shouted: "Come back, take the money, what can you buy if you don't have money?"
Qin Shuai shook his head, just kidding, I, an urban white-collar worker, received 1100 in two days!
It took less than 100, and there are more than 1000 left.
But where you earn the money, you can't say, "No dad, the pocket money I saved for school is enough, and I will reimburse you when I come back."
After speaking, Qin Shuai went out and rode a tricycle straight to the vegetable market.
After thinking about the amount of various dishes served at noon today, I probably have an idea of what to buy.
When he arrived at the vegetable market, he bought 5 cabbages, 5 catties of peanuts, 10 catties of lotus root and two bundles of kelp in addition to the normal vegetables he needed to buy.
Because of the identification skills, the dishes bought are of better quality.
After shopping, I rode back to the restaurant and found that my father had fallen asleep sitting behind the cashier.
Qin Shuai moved the things into the kitchen, soaked the kelp first, then washed and cut the vegetables and meat, and was ready to make the things he had always wanted to make——
"Reference"
The human tongue is actually quite sensitive and can taste tens of thousands of flavors.
But in cooking, there are seven basic tastes, namely 'sour, sweet, bitter, spicy, salty, fresh, and fragrant'.
Gang Jing must say stinky tofu!
Qin Shuai told him to examine the questions, and the stinky tofu smells stinky, but it doesn't stinky after eating!
It belongs to the compound taste - 'fragrance'!
The fundamental reason why domestic cuisine is extensive and profound is that there are countless compound flavors that can be prepared from these seven basic flavors.
This is like the chromatogram of design software. Combining different proportions of the three primary colors creates countless new colors.
Three is worse than seven, right?
According to the status quo of "Old Qin's home cooking", there are mainly a few flavors that need to be tested.
Hot and sour, salty and sour, salty and spicy, sweet and sour and salty and sweet.
Boil water and cook kelp.
Pour oil and fry peanuts.
After the kelp is cooked, take it out, boil another pot of water, and cook the peanuts.
Busy and busy, until five o'clock, the dishes used as reference were almost finished.
Seaweed salad with three levels of hot and sour.
Sweet and sour lotus root with three sweet and sour flavors.
three kinds of...
There are three kinds of each.
Of course, if the buckle is thinner, there are actually too many dishes that can be made for each taste.
But it's not necessary, too much is too much.
After all, a plate of rice is only ten or twenty yuan.
Turning into stir-fried vegetables is only ten or eight yuan more.
If you pay 2000 yuan for a rice bowl, Qin Shuai is of course willing to make dozens of different levels of "reference objects" for each taste——
Let you just experiment with the taste and you will be full.
Don't leave when you are full, record the taste, so you don't have to try it next time!
As soon as he came out of the kitchen, Qin Shuai saw Zhang Mengmeng having a lively chat with his father.
At the same table, there were two girls who were on par with Zhang Mengmeng in terms of appearance.
If you have to talk about Qin Shuai's feelings, it's like a straight guy from the School of Architecture going to the School of Film.
Or like Grandma Liu entering the Grand View Garden, two eyes are not enough to see.
It's just that the content of their chat is unbearable to watch.
"Uncle, Xiao Shuai is so funny, it's hard for you."
What does this mean.
Qin Youming waved his hand, "Let me tell you, there is something even funnier, this kid secretly picked mulberries from our factory back then, and he didn't put them in bags, he just put them in his trouser pockets.
Can that thing be put directly in the pocket?It shatters when pressed.
And that's what he did.
When he came back, his mother's face was green.
Blue school uniform trousers, starting from the trouser pockets, two large patches of purple.
The key is that this child also offered treasures.
Take out your pocket, lift it up, two handfuls of jam..."
He was talking happily here, and Qin Shuai had to cough twice from behind. If Dad continued to play this way, he would lose all face.
Qin Youming turned his head, saw that it was Qin Shuai, and said imposingly: "Go, make the pork belly and shrimp, and let Mengmeng try the dishes."
After a pause, he emphasized: "Just follow the method I taught you today."
When did your old man teach me? ? ?
Why don't you just tell me a public number? ? ?
"Go, what are you doing in a daze?"
"I……"
Qin Shuai was helpless, turned around, gritted his teeth and entered the kitchen again.
When Zhang Mengmeng saw Qin Shuai, she suddenly realized that this young boy's temperament was a little different from what he saw before!
As for where the difference lies, it is not so clear.
Thinking about it, I saw God.
This Coke ruined Qin Youming, this girl may have fallen in love with our son-in-law secretly.
Otherwise, why do you come here every day, seeing that this brat can't move his eyes...
(End of this chapter)
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