Gastronomy God

Chapter 239 Chef Talent Filled
It is enough to cooperate with the seawater soy sauce group, and the sales channels of seawater soy sauce have occupied major cities across the country.

Now, Happy Sweet Sauce has been promoted by the Public Relations Department of Seawater Soy Sauce Group. Almost all the people in the country know about this magical sauce and are impressed by the superior taste of Happy Sweet Sweet Sauce.

According to the most conservative calculation, Happy Sweet Sauce can bring Cheng Xin nearly 25 billion a month in income.

With so many people in the country, a family can consume a bottle of happy sweet sauce a month, and that month can sell hundreds of millions of happy sweet sauce.

The market size of condiments and sauces is at the level of [-] billion, which is not a small industry.

In the foreseeable future, this industry will not have any particularly big development, and Cheng Xin is too lazy to unify this condiment market.

Now it is very good to cooperate with Haihai Soy Sauce Group. The boss and employees of Haihai Soy Sauce Group are working, so he does not have to worry about anything, he can just sit back and collect money.

Is there anything more comfortable than this?
If they set up a subsidiary company to be in charge of the condiment market, it would undoubtedly take a lot of Cheng Xin's energy away.

Cheng Xin wants to put more of his energy on the Magic Kitchen, to promote the Magic Kitchen to more cities, and to give more people a chance to taste gourmet food.

The Seawater Soy Sauce Group can provide Cheng Xin with a stable monthly profit of 25 billion, which is already very good.

As for other condiment companies, Cheng Xin didn't pay much attention to them.

These small condiment companies, if they go out of business, they go out of business.

After Haihai Soy Sauce Group unifies the national condiment market, Kaixin Tiantian Sauce can also be promoted to more cities.

……

In the Shenchu ​​building, Cheng Xin was lazily sitting on the most comfortable sofa in the Shenchu ​​shop, enjoying the cold pot fish made for him by his junior brother Zhang Ming.

Eating other people's dishes without having to do it yourself is just cool, Cheng Xin is quite satisfied.

"Junior Brother, you have been working in our Magic Kitchen for a while, what do you think of our environment here? Are you satisfied with the study and work place?"

Taking a sip of the fish soup, Cheng Xin narrowed his eyes and asked with a smile on his face.

It's been a month since Zhang Ming came to the Magic Kitchen and came to Cheng Xin from the Golden Dragon Hotel.

Cheng Xin deliberately took him to the Divine Kitchen Shop in the Divine Kitchen Building with the best working environment, and personally taught him the cooking skills he has mastered.

Zhang Ming is willing to return to the Magic Kitchen because he wants to learn more cooking skills.

The working environment of God's Kitchen is very good, coupled with Cheng Xin's careful teaching, the speed of Zhang Ming's culinary progress is visible to the naked eye.

After all, if it wasn't for Cheng Xin who accidentally got a cheat, then Zhang Ming would be the most talented and youngest master chef in this world.

Zhang Ming's talent for cooking is very high.

Compared with the dishes made by Cheng Xin, Zhang Ming's dishes lacked a little flavor, but they were much better than other master chefs.

Zhang Ming's dishes also have his own style, so he can create his own original dishes.

Most master chefs only cook according to the process.They can make a dish in a textbook way, but they still can't make their own original dishes.

Zhang Ming is already a master chef in the second echelon, able to cook his own original dishes.

Cheng Xin, on the other hand, is at the pinnacle of chefs. He regards cooking as a process of enlightenment.

Cooking little by little, blending in his own emotions little by little, using skillful skills to the peak to make this dish well, this is Cheng Xin's way of cooking.

"I feel very comfortable. I can feel my progress in cooking here every day. The decoration and working environment here are also very good. I will cook here permanently in the future."

Zhang Ming indifferently explained his feelings about working in the magic kitchen shop.

For Zhang Ming, he is more concerned about the improvement of his cooking skills.

God's Kitchen can satisfy him, and it is his former senior brother who is responsible for teaching him cooking skills, so he is very comfortable.

"That's good. It's cool to lie down and eat the cold pot fish you made. With you helping me, now I go into the kitchen and don't want to move. People have become lazy."

Cheng Xin made a friendly joke and didn't ask any more questions.

Seeing this, Zhang Ming would be the cook, and continued to ponder over the meat-cutting skills that Cheng Xin taught him yesterday.

After thinking about it, I haven't asked about the situation at the Magic Chef training class for a long time.

Cheng Xin decided to ask about the progress over there, so he went straight to the master chef training class on the first floor.

In the classroom, He Anyang is hard at work introducing the differences between the eight major cuisines, and the points that need to be paid attention to when making these types of dishes.

From time to time, the chef in the seat showed an expression of sudden realization.

Cheng Xin listened to it for a while and thought it was very good.

After all, it was made according to his teaching syllabus, and the level cannot be low. As a chef student, I have listened to it once, and the harvest is absolutely full.

Cheng Xin walked quietly to the back row of the classroom, sat down in an inconspicuous position, and waited patiently for He Anyang to finish class.

He Anyang was a very talented chef whom Cheng Xin came into contact with before, and then He Anyang quickly became a master chef under the guidance of Cheng Xin.

Now Cheng Xin found that He Anyang was a very good choice to be a trainer.

This kid is very contagious when he starts class, and the examples he gives are also very vivid.

"What is the scale of our current chef training class?"

After the get out of class, Cheng Xin couldn't wait to learn about the latest situation of the magic chef training class.

"It's not bad. In the past two months, we have trained more than 20 master chefs. They are the perfect branch managers of the small shop of God's Kitchen." He Anyang reported truthfully.

"20 people? That's not bad. After you send me their contact information, we can open a branch of Shenchu ​​Xiaodian immediately and expand our scale."

The reason why God's Kitchen did not open stores in first-tier cities before was because there were too few master chefs in God's Kitchen.

The current situation can be said to be better, and there is no shortage of talents. According to Cheng Xin's personality, he naturally chooses to enter the first-tier cities, such as the imperial capital and the magical capital.

At that time, the rich people in the imperial capital and the magical capital will all be harvested by the dishes of Cheng Xin's chef's shop.

There are many rich people in the imperial capital and the magical capital.

At that time, a bunch of celebrities will choose to eat at the Magic Kitchen, post on Moments, and pretend to be compared.

Cheng Xin was also happy to see this kind of scene.

Now, there are a total of 33 small kitchen shops, and the scale is not small. All of them are concentrated in NY City, Tianfu Province. It is time to go out of this province.

The rich people in Tianfu Province basically know what kind of food the dishes of the God's Kitchen are like.

For various reasons, most of the rich people in other provinces are still not very clear.

(End of this chapter)