Gastronomy God

Chapter 238 Changes in the Condiment Market

"Then Mr. Cheng Pengcheng, you can run the website well, and I won't bother you."

"Okay, Mr. Cheng Xin."

Both of them are very satisfied with each other's strength.

From any point of view, Cheng Xin and Cheng Peng are excellent partners, with strong executive ability, strong personal ability, long-term vision, and the courage and courage to take a chance.

……

Now the movie Bayu Forest is in the process of intense filming. The authors on Qidian Chinese website are enthusiastically serializing various types of novels on upgrading and training. Sun Jingqiu's music dominates the major music charts.

Cheng Xin's idea of ​​an entertainment empire has already formed a preliminary model and is in the process of being realized.

Cheng Xin sat firmly on the Diaoyutai behind, without feeling excited or nervous at all.

As long as the products in the entertainment industry are of good quality, it is inevitable to be recognized by consumers.

This is a very simple truth.

In the future, Cheng Xin will only follow this path to create more high-quality entertainment products to enrich everyone's leisure time.

At the same time, what consumers give back to Cheng Xin will be a very considerable amount of money.

Cheng Xin will use part of the money to continue to develop his entertainment empire plan, and the other part, Cheng Xin will invest in the construction of the branch of the Magic Kitchen.

Opening a great restaurant chain is the main line of Cheng Xin's life and career.

It is what Cheng Xin most wants to achieve in his life so that everyone can eat delicious meals and know the taste of the most wonderful dishes in the world.

This is not only his father's last wish, but also the source of Cheng Xin's current sense of accomplishment.

The sense of accomplishment is self-evident when the meals you make are recognized by others.

In the later stage, it will be very difficult to expand every branch of Magic Kitchen.

On the one hand, it is the money needed to lay the shop, and on the other hand, it is the talent of the chef.

Master chefs are not so easy to train after all.

The number of culinary geniuses in an era is limited, and young chefs who have reached the one-in-a-million level of talent are the easiest to grow into master chefs under the training of master chefs.

But among the chefs recruited by the Magic Chef Training Class, there are very few people who are truly talented and spiritual about cooking.

Finding chef talent, talented chefs, is slow work.

This requires a process that cannot be rushed.

On the other hand, it is difficult for most talents with culinary talents to find out that they have this talent. The profession of chef is not a good profession in the eyes of most people.

Study hard, be a chef, most people think so.

This is really a pity.

In fact, if a person can know what his greatest talent is at birth, then the meaning of his life will be completely different.

Most people have no outstanding talent for reading.

But among these people, there must be people who are gifted in other areas.

It's like a natural master chef who prepares talents, doesn't know that he is talented in cooking, follows the rhythm of the big team, goes to school, finally enters an ordinary university, finds an ordinary job, and lives without Waves, a life of clear soup and little water.

If he had chosen to be a chef, his life path would have been completely different.

Talent, for all people, exhibits the law of normal distribution. There are very few people who are particularly talented, and there are very few people who are especially untalented.

Most people are mediocre, that is, they have no talent.

Try more new things and explore more possibilities of yourself, maybe you can find your own talent in the process, and make a big fuss about it and achieve a career.

Cheng Xin felt sorry for those who had the potential to become a master chef but did not choose this profession.

……

"Boss, I have two very important pieces of news about Happy Sweet Sauce. I need to report them to you. Is it convenient for you to listen now?"

"It's okay to say it straight."

Chen Wen called to report the news about the sauce to Cheng Xin.

As for the sauce, nothing major has happened in the past few months, and the production has been going smoothly.

Cheng Xin didn't know why Cheng Xin would deliberately report this news to him.

"It's like this, boss, the person in charge of Oolong Mustard and Laoganda Chili Sauce and Bishengju called me. I hope to pick a day when you have time to discuss cooperation."

Chen Wen spoke concisely and straightforwardly.

"Cooperation? I have nothing to do with them. Why do they want to cooperate with me?"

Cheng Xin pondered his chin, showing a confused expression.

"It's like this. In the past few months, because of the joint production of Happy Sweet Sauce between us and Seawater Soy Sauce, the condiment market has suddenly undergone earth-shaking changes. The sales channels of Seawater Soy Sauce are very strong. Once Happy Sweet Sweet Sauce passes through them After the channel started selling, it was immediately recognized by consumers. Now everyone buys condiments and sauces, and they all look for our Happy Sweet Sweet Sauce. Other companies that sell condiments and sauces have been in the past few months Huge loss."

Before Chen Wen reported the situation to Cheng Xin, she had already done her homework and knew why several major condiment companies suddenly came to cooperate with her boss.

After hearing Chen Wen's analysis, Cheng Xin suddenly understood.

This group of old-fashioned sauce companies who don't want to make progress, have to wait until they can't hold on and the company has suffered huge losses before thinking of cooperating with Renjian Shenchu ​​Catering Co., Ltd. to produce Happy Sweet Sweet Sauce. It is really slow to respond.

What did you spend so much time on?

After staying comfortably for too long, when encountering a condiment sauce as awesome as Happy Sweet Sauce, several big sauce companies have no fighting power at all.

Cheng Xin looked down on the management of these companies.

Now in terms of sauce production and sales, Cheng Xin has already cooperated with Mingxuan Market Processing Factory and Seawater Soy Sauce Group, and Cheng Xin does not want to bring in more partners.

Because sauces are a part of the condiment market, the market size is limited.

Seawater Soy Sauce Group is already the largest sauce production company with the best and most complete sauce sales channels. At the same time, Mingxuan Food Processing Factory is also a large sauce manufacturer. Cooperating with them and earning money in the seasoning market has already A limit has been reached.

If Cheng Xin cooperates with these other seasoning and sauce companies, there will be no big profits.

Therefore, Cheng Xin does not intend to cooperate with them.

Cheng Xin is willing to cooperate with Seawater Soy Sauce Group Company, because of their sincerity in the early stage, he specially sent leaders here to discuss with Cheng Xin, and give the profit to Renren Shenchu ​​Catering Co., Ltd. to cooperate in the production of happy sweet sauce and make money together.

Such a partner has brains and strong execution ability, and of course it deserves help.

As long as these companies cannot develop sauces that are more delicious than Happy Sweet Sauce, then the condiment market will be monopolized by Happy Sweet Sauce for a long time, and consumers will also get used to the taste of Happy Sweet Sauce.

At present, Happy Sweet Sauce occupies more than 94% of the condiment sauce market share, and it is estimated that there will be no change for a long time.

(End of this chapter)