Shenhao UP Lord

Chapter 187 The Most Awesome Bite

"Toro!"

"Many friends who often eat Japanese food should have heard of this term. At first it referred to the fatty fat on the tuna body, and later slowly described it to refer to other fat-rich parts, such as Wagyu toro."

"I heard from the chef that the meat of tuna offshore of island countries under 100kg is relatively soft, and larger muscles will be very hard and need to be processed before consumption."

"Generally, everything you can eat is matured and softened before being served. Brother Xu will teach you a secret: how to check the size of tuna, okay?"

"Smaller tuna has narrower muscles, and larger ones have wider muscles."

"It's similar to the annual rings of a tree, isn't it simple?"

"This place is called Chutoro." Ding Xu picked up another plate and showed it: "The jargon is called Zhongfa. Do many people always feel a little sour when eating tuna?"

"That is the texture and taste between big fat and naked!"

"After bleeding, the acid must be removed and frozen at low temperature. This is why the highest level of tuna is called chilled."

"It stands to reason that except for the slightly sour taste of the blood joint, the other parts of fresh tuna should not be sour, so what we eat in China..."

"You understand!"

"After all, there are eight varieties of tuna, and the most powerful one is bluefin, which can be up to four meters long and weigh seven to eight hundred kilograms. It can be anywhere from a million."

"Guess how much the youngest one weighs?"

"Three or four kilograms!"

Ding Xu complained: "In all fairness, Brother Xu doesn't like eating tuna. He even watched the video of Dolphin Bay that shocked the world. It's so inhumane!"

"The reason why I made this video today is to share my personal views and let the friends in front of the screen understand the horror of indiscriminate fishing and killing. Don't treat the so-called tuna as a myth, it is just a kind of fish!"

"This country is surrounded by the sea, and agriculture depends entirely on imports. I respect the eating habits formed over thousands of years. But as a Chinese, I don't recommend too much pursuit, because once the desire to eat is based on blood..."

Ding Xu didn't say anything more, this is also a point of view that can't be expressed quickly. Japanese materials have their bright spots, but excessive damage to marine resources will also get a lot of retribution, right?

"The boss is right. Japanese food is expensive and I can't get enough to eat. I don't understand what's so good about it!"

Gou Tuanzi sees that Sakura is trying to die, why don't you just desperately eat anything?
"It's called Akami here." After expressing his attitude, Ding Xu continued: "It means being naked. Have you heard of all kinds of nakedness?"

"Large intestine naked to understand!"

Everyone was stunned, Xiaoya was the first to recover, Dachang was naked?
Isn't that just eating shit!

"Brothers are amazing!"

"The part close to the spine is called Tenjin, and the top quality of the naked body is marinated in soy sauce. This is a practice passed down from the Edo period."

"There is also the same fat, the front abdomen usually has more fat content than the middle abdomen. The same is medium fat, the abdomen is usually more fat than the back."

"If you want to pretend to be aggressive, take it away, thank you!"

Finally, he carefully held a plate, the meat inside was cylindrical and said: "This is a piece of meat in the middle of the huge tuna head. The jargon is called Naotian. It only accounts for 0.5% of the whole tuna!"

"It's so awesome that many fish merchants like to keep it for themselves, and are reluctant to sell it. It is said that the meat is very soft and rich in oil, and it can be called a treasure among treasures."

"Brother Xu will help you taste it later!"

"Please show your envy on the public screen!"

Next, Matsumoto wraps the best meat from each part in multiple layers of absorbent paper, then puts it in the refrigerator compartment, adjusts the temperature and humidity, and monitors it regularly for maturation.

Only after ripening, the water in the fish meat is lost, and the flavor can be condensed.Due to the action of enzymes and bacteria, as well as the oxidation of fat, proteins are decomposed into amino acids, producing a large amount of umami-flavored glutamate, while the initially bright bloody and sour taste in the fish gradually fades and the sweetness increases.

There is no way, the best part can only wait patiently for a few hours, and the rest will continue to mature and enjoy slowly these days.

After returning to sleep, he finally waited for the delicious food at noon. Looking at the plates of processed fish, Ding Xu faced the camera and said deliberately in Japanese: "いただきます!"

The correct order is to eat the naked body first, then the midsection, and finally the belly.

Put the sashimi on the snow-white crushed ice in front of you, pick up the chopsticks, pick up the naked body, and gently put it into your mouth.

Squint your eyes in an instant, whether it is a plump belly or a naked body with firm flesh, sashimi has its own unique flavor.The original taste is required, and it cannot be dipped in sweet soy sauce or wasabi wasabi, because it will kill the mouth.

Really understand what is called:
It melts in your mouth!

"Sweetness wraps the taste buds, and the whole mouth is filled with the taste of spring. Especially the slightly sour, green and elegant, like the feeling of meeting first love under the cherry tree!"

Ding Xu exclaimed: "I heard that skilled craftsmen can give tuna richer meaning and charm. When making it, they will choose which part to use according to the customer's requirements?"

"Even being naked has a much higher status than a big belly!"

"Because the taste of fat is simple and clear, but lean meat is the essence of flavor."

Then there is Tianshen, which tastes more pure and natural, giving the entire taste buds a new baptism, and you can’t even feel the existence of your tongue!

The taste of Big Fat is similar to top-grade Wagyu beef, and it also has the effect of frost, but it is softer, like a lover whispering in your ear...

Matsumoto uses the back of a knife to pat the fresh naotian loose, seasons it slightly, and grills the surface layer with a very strong firewood fire. The meat is roasted until it is golden yellow. This is the so-called heavenly killing!

The chin is grilled directly with salt, poured with lemon juice after serving, and the layered fish meat is pushed into the mouth. At first taste, it is oily and juicy. Taste carefully, that unique tough texture.

Seventy thousand tuna dinner?
Worth it!

"Well, it's so delicious!"

“This is real Japanese food!”

"That's right, everything I've eaten is fake!"

"Leave me a piece!"

Ding Xu laughed out loud as he watched the four big vases feasting on them, recalling the so-called Michelin three-star Japanese food that was eaten in China for [-] to [-] yuan?

LOW exploded!

"Are you interested in trying the craft of the Sushi God?" Ding Xu asked doubtfully after hearing Xiaoya's question, "Didn't it claim that you need to book for half a year?"

"It's not that exaggerated." Xiaoya said: "I went there once the year before last. Although Xiaoye Erlang was in the store, he no longer did it himself. He was watching his eldest son from the side."

"Imperial Hotel can make an appointment directly, it should be no problem for a week, do you think?"

Ding Xu couldn't help belching, he ate a bit too much today, since the god of sushi is so pretentious, he made an appointment to try it.

In fact, I am not a gourmet. I don’t have the sense of taste or the ability to burst clothes. It tastes delicious, and I really can’t tell any nuances.

The reason why normal people are willing to go to high-end restaurants is mainly vanity, because they pay for the fame and environment.
Isn’t it popular to post a century-old brand on Moments?

(End of this chapter)