Shenhao UP Lord

Chapter 186
"Guys, this is tuna!"

Ding Xu secretly brought the hidden camera closer, seeing that no one was paying attention, and said in a low voice: "This is the first time for Brother Xu, does anyone know how to see the good or the bad?"

"Please put good luck on the public screen!"

No way, buyers can only judge the origin and freshness of the fish by the luster of the fish body, the transparency of the fish eyes and a small section of the tail that has been cut off.

All by eye and experience!
I saw someone shining with a flashlight, someone twisting a piece of meat and tasting and smelling it, and someone quickly recording it in a small notebook...

Even when meeting a good target, one person just stays in place without daring to move.Seeing others approaching, you feel like you are facing a big enemy, for fear of being snatched away?
Standing up, looking around, he said, "These are famous sushi restaurants in Tokyo. Many bosses come to choose fish in person. Even the sushi god came every day when he was young."

"Every family has its own secret book. For Japanese food, whether the ingredients are fresh is the key. Have you seen the small books in their hands?"

"Once the trust relationship with the owner of the aquatic product store is established, the two parties will maintain cooperation in the next ten or even decades."

"Brother Xu can't come here in vain today, let's choose a small one too, shall we?"

"Take it back and let the imperial chef prepare a whole fish feast for your friends!"

Suddenly a bell rang, and everyone entered into a fighting state instantly. Xiaoya said: "The first round of bidding begins!"

Walking quickly to the staff, surrounded by experienced experts, the experts can spot the fish they want at a glance, but everyone is expressionless and try to be as calm as possible, because there are competitors all around.

Suddenly a staff member stood on a high place, holding information in his hand.As the bell rang again, buyers and sellers shouted like a cannonball while gesticulating a string of proper nouns and prices with their hands.

Before Ding Xu could react, the first fish was taken care of with lightning speed?
"This..." Ding Xu was stunned. Do you need to do it so quickly?
What you are talking about is whether a man can hold on for three seconds!
Even Xiaoya became nervous. After all, a lot of it was jargon. In the past, she used to take customers around to watch the excitement. Today, she personally participated and found that everyone sang and reacted too quickly, and couldn't stop at all.

In less than 3 minutes, the first round of filming was over?

"It's okay, we still have a chance." Ding Xu seldom saw Xiaoya depressed, and said with a smile: "They are all professional, we are definitely incomparable."

"If you really can't do it, buy a small one in the end. No matter how bad it is, it's still fresher than other places, right?"

Xiaoya nodded, and also relaxed. Thinking about it, this is Tsukiji Market, and all the tuna are the freshest ingredients. The so-called difference is impossible for ordinary diners to taste.

How many Chinese masters are there?

"That's it!" It wasn't until the third round that Ding Xu finally found the target, a small tuna. He quickly wrote down the number and asked Xiaoya to be ready.

"Price increase!"

"A little more!"

"Call again!"

Xiaoya heard that the other party raised the price again, and said nervously, "It's already 90 yuan, and 6 yuan!"

"Add another hundred thousand!" Ding Xu insisted, fighting for the FLAG he set up!

After quoting a price of 100 million yuan, the other party quickly gave up and watched the staff push the fish to him in a small cart, and then sent it to a special cold chain truck after inspection.

"See our booty?"

"Tuna worth 100 million yen!"

"Please put the stimulus on the public screen!"

As soon as the four vases came out, they immediately surrounded him, and Gou Tuanzi asked eagerly, "Is the boss ready?"

"I photographed a small one." Ding Xu smiled and said, "It has been sent to the hotel and will be processed by a five-star chef later so we can taste what real tuna tastes like."

Everyone cheered, and even Xiaoya felt that the trip was worthwhile. It was too low to stand by and watch the price in person before!
Make up your mind to go back and make good arrangements, this food line is definitely promising!

It was almost eight o'clock when we got back to the hotel, the tuna had been delivered, and Xiaoya immediately went to arrange a chef. This kind of service is very common in island countries, and you can even appoint a chef?

"Visit the autopsy in person?" Hearing Xiaoya's reply, Ding Xu hesitated and said, "Is it a bit too bloody?"

"Boss, can I not go?" Sakura was the first to back off and said, "I have been afraid of blood since I was a child, please don't let me go."

"I was scared when I didn't see you when I was eating!" Gou Tuanzi muttered, "Pretending to be!"

Seeing that the four big vases all flinched a bit, Ding Xu nodded and said, "Then Fat Tiger, come with me."

"Me?" The fat man, who is usually tall and thick, suddenly faltered, pointed at the little black man next to him and said, "Go, I'll give you a chance to exercise, cherish it!"

Xiao Hei: "..."

"Don't talk nonsense!" Ding Xu scolded with a smile: "Now everyone is pretending to be bastards, and I have never missed a bite when eating sushi!"

"Xiao Hei, follow me!"

Everyone came to the hotel kitchen, which was very large and luxurious. Chef Matsumoto heard that he was going to be photogenic, so he hurriedly put on the most formal clothes, with a sense of ceremony on his face.

Originally, Ding Xu was going to start with an ancestral story, but looking at the tuna lying on the operating table was a little timid, and this kind of bloody video probably couldn't be posted, so he just recorded it and pulled it down, and waited until it was time to eat.

I saw that when Matsumoto cut the whole tuna with a sharp kitchen knife, he cut it into four pieces along the spine, two belly meats and two back meats. The meat was bright red like blood, extremely beautiful.

It is not as bloody as imagined, the fish is dark red, and the color is naturally uneven, the back is darker, the abdomen is lighter, and it is obvious that the abdomen is much more fleshy than the back?

Matsumoto introduced while doing it, and Xiaoya translated: "The price of the left half of the tuna and the right half of the tuna are very different, because from the time of catching up to the market, the tuna is quickly slaughtered and transported to the market. Turn over."

"The weight of the fish's body will cause more compression on the lower body, and the meat quality will be easily damaged. Therefore, the quality of the upward-facing fish is better and the price is higher."

That's it!

Ding Xu remembered that all the fish in the Zhudi Market auction site were lying on their sides in the same direction?
The routine is so deep!
A master is a master. The seemingly huge tuna was cleaned up in less than half an hour, and Ding Xu started to pretend to the camera: "Did you guys see it?"

"This is the spoils that have been processed by the five-star chef of the empire!"

"After all, it's a bit bloody, so I won't show you the specific process."

"This is the most delicious three parts in the legend, big fat, medium fat, and naked!"

Pointing to the fish meat of different colors on the snow-white plate, he said, "According to the grades of authentic Japanese food, only the most plump and pinkish-white part is eligible to be called big fat."

"The rest of the poor can only be called Zhongfei, and there are two types below: snake belly and frost."

"As expected, it is the same top-level ingredient as wagyu beef, and even the fatty meat is inferior?"

"Just ask if you are afraid?"

(End of this chapter)