God of Cookery Live Room

Chapter 91 The Express Has Arrived

After eating a few appetizers, today's main event really begins.

After the baptism of pumpkin flowers, everyone is already looking forward to this mysterious Master Chen.

When many delicacies that have not even heard of their names were brought up one by one.

Only then did everyone realize that they really found a treasure today.

Most of the dishes were ones that Zhao Jiuxiang had eaten at Gou's house, and there was nothing particularly fresh about them.

It's just that he didn't expect that in just half a month, Chen Er's craftsmanship has improved so much.

Zhao Jiuxiang ate up the food without saying a word.

Chen Er is very good at using simple processing methods to enhance the taste enjoyment of food.

Take today's wine as an example. Although it is Fenjiu specially transported from Xinghua Village, it tastes better than ordinary Fenjiu and has a more unique aroma.

Upon smelling it, I realized that Chen Er had specially added fresh rose petals to the wine and covered the seal of the wine jar with rose branches.

The roses are fresh and fragrant. Because they are soaked in the wine for a short time, they are not added during brewing, so the rose fragrance floats on the surface, which does not destroy the smell of Fenjiu itself, nor does it take away any flavor of Fenjiu.

Instead, it adds a bit of floral fragrance. One sip, the floral fragrance is overwhelming, and another sip, it is the clear fragrance of Fenjiu plus a touch of rose fragrance.

The smell is special and intriguing.

What surprised Zhao Jiuxiang was a fried jellyfish shreds and a green cold noodle.

Jellyfish can be eaten, he is not surprised.

I have heard that some countries near the sea will specialize in the production of canned jellyfish, and the sales are not bad.

He just didn't expect jellyfish to be so delicious.

And the cold noodle named Huaiye Lengtao was beyond his expectation.

The slight bitterness of locust leaves, the sweetness of flour, and the mellowness of soy sauce.

It is indescribably comfortable and enjoyable to eat.

This is a delicacy that is very suitable for summer.

Until the last two dishes were served, even Zhao Jiuxiang, who was as calm as Zhao Jiuxiang, picked up the bowl without holding back and ate everything.

These two dishes are fried fish shield soup and camel hoof soup.

Zhao Jiuxiang had eaten water shield before, but the water shield he ate outside was less than one-tenth of what he eats today.

When the fish stew soup is served, it is served in a small blue and white porcelain cup.

The snow-white perch meat is cut into extremely thin slices, lying neatly in the cup, surrounded by milky white fish soup.

The fish soup was boiling hot, still boiling slightly, making a soft "puff" sound.

Boiling fish broth gently shakes thin slices of fish.

The tender fish fillets are even more enticing.

Not to mention the baby green water shield that is spread over the dashi.

There are some green water shields floating in the fish soup as white as Lianxue, just like green gems unintentionally mixed into the white jade pile.

Someone couldn't bear it anymore, picked up a spoon and touched the fish in the fish soup lightly.

I saw that the originally neat fish slices suddenly scattered like light sand blown by the wind, and fell into the soup.

This fish is actually stewed so tender and tender.

Then scooped up a spoon and put it into the mouth. The fish meat was as soft and tender as the water shield. It was impossible to tell who was who, and it slid into the stomach all at once.

When you open your mouth, there is only fresh aroma in your mouth.

But the camel's hoof soup looks like a completely different delicacy from the fish soup.

Zhao Jiuxiang had also eaten camel's hoof soup, but the aroma of today's camel's hoof soup was quite different from what he had eaten before.

The aroma of this camel hoof soup today is very special.

Under normal circumstances, to make delicious camel hoof soup, you need to choose high-quality camel hoofs, which are not only fat but also tough. Only camels that walk all year round can meet the requirements.

The camel's hooves that have been walking all year round are contaminated with wind and sand, and it will have a heavy earthy smell when eaten.

At this time, the chef needs to add a lot of seasoning to remove or cover up the smell of earth.

Under normal circumstances, ginger, onion and garlic are a good choice.

And some big restaurants or restaurants in SX will also choose very delicious mushrooms to add in, to suppress the earthy smell of camel hooves.

But this camel hoof soup not only didn't have any earthy smell, it didn't even have a strong smell of onions, ginger, and garlic.

Instead, it has a faint orange scent.

Did you put orange peel in the soup?
Zhao Jiuxiang stirred the spoon in the cup and took a bite.

Immediately, he couldn't control it, showing a very intoxicated expression.

The camel's hoof soup was extremely delicious, and the camel's hoof was so cooked that it had all turned into minced or minced meat.

The plump taste of the camel's hoof is integrated into the soup, which brings a delicious aroma to this refreshing and delicious soup.

The delicious aroma slides down the throat and into the stomach.

Zhao Jiuxiang felt that during this process, his internal organs seemed to be giving out comfortable admiration.

The hot soup is like rain after a severe drought, watering all my exhausted senses.

It seems to be in an empty mountain after the rain, and it seems that there is a spring river rushing away in front of you.

Incomparably comfortable, relaxed and comfortable from the inside out.

People can't help but want to slam the table and shout, it's delicious!
Zhao Jiuxiang didn't realize how the orange fragrance was made until he finished a cup of camel's hoof soup.

That orange fragrance was very strange, like a hot spring, it swam silently to every part of his mouth.

Although the smell is very weak, it smells very good, fresh and natural.

The camel's hoof soup was full of this smell, but Zhao Jiuxiang didn't find any trace of orange peel in the cup.

He looked up at the other guests, and found that the camel hoof soup in front of everyone had been eaten clean.

Most people are either reminiscing or completely dumbfounded.

The butler at the side immediately gave an explanation.

He was worried that if he didn't speak again, the saliva would flow out of his mouth immediately.

"Master Chen said that when cooking this camel hoof soup, there is no lid on it, but orange branches and leaves are used as the lid."

"And the water in the pot is very full. When the water boils, it will jump up, and when it hits the branches and leaves of oranges, it will return to the pot with the smell of oranges. Repeat this way, and the aroma of oranges will remain. In the soup. And because the smell of the orange branches and leaves is very light, the aroma of the orange will not destroy the freshness of the camel hoof soup itself, but will add a bit of special beauty.”

Before Zhao Jiuxiang had time to react after listening, a guest suddenly clapped his hands and said hello.

"Wonderful! Who is this master Chen? Why haven't we heard of a chef in Yanjing before?"

Zhao Jiuxiang explained, "Master Chen was invited by them when I went to Gou's house. At that time, I thought his skills were superb, so I specially invited them here for emergency this time."

So another guest hurriedly said, "This master Chen's craftsmanship is really good, compared to many chefs in Yanjing, it's not bad!"

So everyone clamored to see him.

Zhao Jiuxiang ordered the housekeeper to find him.

The butler clutched his stomach, which was almost crying out of hunger, and had to rush to the kitchen.

He wasn't so hungry in the first place, who knows that Master Chen's craftsmanship is so good.

He was standing aside, salivating secretly just by smelling the fragrance.

Unexpectedly, when he rushed to the kitchen, there were only a few chefs there to clean up.

After asking, I found out that Chen Er had already left.

Dou Yitong took out a piece of paper and handed it to the housekeeper.

"Master Chen said, this is his bank account, please remit the reward directly."

The housekeeper asked him why Chen Er left suddenly.

Dou Yitong scratched his head.

"Master Chen answered the phone just after eating, saying that the courier has arrived, and left in a hurry."

The butler was dumbfounded. Why is the express delivery so important that he ran away without even taking the money?

The group of young masters and young ladies outside are still waiting to see him!
This is how to do!
　Thank you [Yulan's] [Xianghu Yimo a] [―.―︱] [Natural] [,] [h`] for your rewards! happy

　　
　
(End of this chapter)