God of Cookery Live Room

Chapter 90
As for the thick soup, as soon as I took it in my mouth, I felt a cool plum fragrance coming out of my nostrils.

That's right, it's the aroma of plum blossoms.

People can't help but wonder if there are plum blossoms in this thick soup.

Moreover, this plum blossom fragrance is cold and contains a touch of sweetness.

It is not like ordinary plum blossoms that have a slight bitter taste after entering the water.

Taste carefully, under the aroma of plum blossoms, there is an extremely delicious smell of fish soup.

But the smell of this fish soup is much lighter than that of plum blossoms.

So after a mouthful of thick soup, everyone immediately felt the rich aroma of flowers.

Zhao Jiuxiang gently stirred the spoon in the soup cup.

Some small goose-yellow flowers were stirred from the bottom of the soup.

Each one is only as big as the fingernail of a little finger. The flower shape is beautiful, and it is a five-calyx wintersweet.

No wonder the fragrance of plum blossoms is so strong.

There are a few goose-yellow plum blossoms floating on the milky white fish soup, which is very pleasing to the eye.

The cool aroma of plum blossoms collides with the gentle smell of fish soup. One is cold and the other is hot, which is opposite and complementary.

The aroma is charming and rich.

After drinking this small cup of thick soup, the freshness of the fish soup has not dissipated, and the aroma of plum blossoms has spread in the mouth.

It seems that without having to think about it, you can see a large area of ​​plum blossoms in front of your eyes, and the fragrance is lingering.

The butler watched from the side, and took a deep breath of the fragrance that floated over.

"There is nothing special about the way this fish soup is made. It's just that the fish soup is not made of a whole fish or fish head. It's fish bones."

"Choose high-quality crucian carp, first add green onion and ginger and steam in a steamer, then remove most of the fish meat, fish head, and fish tail. Keep the fish bones with meat, add dried wintersweet flowers, and boil for one and a half hours with spring water from Yuquan Mountain .”

"It takes seven fish bones to boil a cup of fish soup to get such a thick and white soup."

Everyone was surprised when they heard this.

Most fish soups use fish meat, but fish bones are rarely used.And most people think that the essence of fish is in the fish meat and has nothing to do with the fish bones.

The housekeeper also found it strange, but Chen Er told him at the time.

"The beauty of this soup lies in the taste and smell. The nutrition does not need to be too particular. Moreover, the wintersweet flower also has the effect of relieving summer heat, promoting body fluid, smoothing qi and relieving cough, and fish bones are also rich in calcium and trace elements."

It is already surprising that plum blossoms can be used to eat, but I did not expect that they can also play a medicinal role.

After everyone finished the soup, not many people dared to move their chopsticks for the last appetizer.

Just because this dish is really too weird.

You look at me, I look at you.

It was Zhao Jiuxiang who stretched out his chopsticks first and picked up one.

I saw that it was a yellow object with a somewhat strange shape. It was soft and soft, wrapped in flour and fried in a pan, and the surface also showed a faint golden yellow.

Zhao Jiuxiang smelled the smell specifically, but didn't smell anything.

Can only ask a faint smell of fried flour.

Other than that there is no other smell.

Could it be that the thing inside is wrapped, so the fragrance can't come out?

Zhao Jiuxiang hesitated for a moment before taking a bite.

As soon as he took this bite, his expression suddenly changed.

A very fresh taste suddenly spread in his mouth.

It's like fresh, tender and fragrant freshly picked fresh flowers.It seems that a light pinch will break it, and squeeze out fresh flower juice.

He raised his phoenix eyes sharply.

The thing in the mouth was unexpectedly soft and tender.

You can even feel some juice being squeezed out by your teeth when you bite down.

This feeling even made Zhao Jiuxiang feel a little familiar.

It's like, it's like a freshly picked flower is put into your mouth.

"This is a flower!" Zhao Jiuxiang said suddenly.

The others were taken aback, and then turned their eyes to the plate in front of them.

"Flowers?"

"What kind of flower?"

Zhao Jiuxiang ate the other half caught on the chopsticks.

After chewing slowly for a long time, he said hesitantly, "This thing is very strange."

"It tastes very soft, tender and juicy, with a hint of sweetness. It even smells like pollen."

"It is indeed the feeling of flowers."

He hesitated for a moment, as if he also found it very incredible, "But, if I continue to eat, I can vaguely taste like eggs."

Everyone moved their chopsticks quickly.

Sure enough, the taste was no different from what Zhao Jiuxiang described.

When I first started eating, I could clearly feel that what I was eating was a flower wrapped in flour.

However, after tasting it carefully for a while, the taste suddenly took a big turn.

Suddenly the taste of flowers changed to eggs.

What kind of flower is it that can make the taste of eggs?
Everyone couldn't help turning their eyes to the butler who was still immersed in the aroma of the food.

The butler didn't notice it at all, but narrowed his eyes slightly, showing a look of intoxication.

Zhao Jiuxiang couldn't help coughing lightly.

The butler just woke up like a dream, and when he glanced, he found that all the guests were looking at him.

He froze for a moment, then subconsciously reached out to wipe the corners of his mouth and chin.

After finding that there was no suspicious liquid left at the corner of his mouth, he quickly adjusted his state.

I found that everyone had eaten the last dish.

Then he cleared his throat and said, "This dish is an appetizer made by Master Chen himself."

"It's called Nanhua Crisp."

Someone couldn't help but said, "We just want to know what kind of ingredients this thing is made of, the taste is so special!"

The butler hesitated for a moment, even he himself felt that the ingredients of this delicacy were indeed a bit strange.

"...The main ingredients of this South Flower Cake are flour, water and pumpkin flowers..."

As soon as the words came out, everyone couldn't believe what they heard.

Pumpkin Blossoms?
Can pumpkin blossoms taste like eggs?

Moreover, pumpkin flowers can be used for cooking?Can it be so delicious?
The butler looked at the stunned guest, and didn't know what to say for a while.

He also had this expression when he first learned about the ingredients of this delicacy.

The guests Zhao Jiuxiang invites are either rich or expensive, and of course they dare not be sloppy in the selection of ingredients.

But who would have thought that the first delicacy Chen Er cooked was pumpkin flowers...

The housekeeper could only say everything Chen Er told him.

"Choose freshly bloomed pumpkin flowers, wash them off with spring water, and then sprinkle a little salt on the petals."

"Knead the flour with a little salt and spring water to form a dough. Then wrap the pumpkin flower in it and fry it in an oil pan. Once the dough is cooked, you can pick it up and eat it."

How is this delicacy so simple?
Zhao Jiuxiang was also surprised.

He glanced at the Nanhua crisps on the plate again.

He still couldn't believe that such a delicious thing was made with only one pumpkin flower.

Those of them who were born with a golden spoon in their mouths have never eaten delicacies from mountains and seas since they were young, but now they have to surrender to a pumpkin flower.

Zhao Jiuxiang couldn't help smiling, then picked up the chopsticks, and ate up the plate of Nanhua crisp.

　This South Flower Cake was made for me by the author's mother when I was a child.It can be regarded as a childhood snack. The recipe is exactly the same as the author wrote. It is really super delicious. If you eat too much, it will taste like an egg. I don’t know if it is an illusion.But it is really delicious, recommended (≧3≦)
　　As for the winter plum fish bone soup, it is purely created by the author, and has not been tested ≧﹏≦
　　


(End of this chapter)