God of Cookery Live Room

Chapter 68
Chen Er took off his backpack and put it aside, then took out the fishing rod and bait from the backpack.

After hanging the bait, throw the fishing line into the lake water, and insert the fishing rod on the shore.

Then he took off his shoes and socks, and folded off a large lotus leaf and held it in his hand.

He rolled his trousers up to his thighs, pointed to a layer of small green round leaves on the lake and said, "Look, those are water shields."

"Water shield, also known as water shield, water chestnut, lakeweed, etc., is a perennial aquatic perennial herb. It likes warmth and is suitable for growing in clear water pools. Fibrous roots and leaves sprout from the underground grape stems and send out 4-6 branches to form clusters. water-like stems and regenerate branches."

"When the leaves of water shield are fully opened, they look like the leaves of small water lilies, except that the leaves of water shield will be more tender and smaller."

"The young leaves of water shield are edible. Water shield itself has no taste, but its taste is round, delicious and tender. It is one of the precious vegetables."

Chen Er stretched out his feet to test the depth of the water, and then stepped into the lake gropingly.

On the edge of the lake, I stretched out my hand to fish it into the water, picked up a young leaf of water shield and put it in the palm of my hand and handed it to the camera.

Everyone saw a slender bud lying in the palm of Chen Er's hand, with a small leaf curled up on it, it seemed that it hadn't had time to stretch out.

It is tender and thin, as if it can be cut off if you are not careful, and there are trembling water drops on the young leaves, which add a bit of cuteness to the new green shoots.

"Pick water shield every year. The best time is from late April to late October. Only the young shoots with curly leaves are picked."

"Like this one in my hand."

Chen Er held the lotus leaf in one hand and picked water shield in the other.

Then put the picked water shield into the lotus leaves.

Chen Er picked carefully, and the fans in the live broadcast room were not idle.

Started to discuss in a hurry.

Eat a catty: "I ate water shield and fish bone porridge when I traveled to West Lake last year. I have to say that the taste is really good, especially fresh."

Pork stewed vermicelli: "By the way, this water shield seems to be a national first-class key protected wild plant..."

Tea eggs invaded the earth: "It's over, will Chen Laoshi be caught..."

There is a tiger in my heart: "It looks like it is artificially bred here. Chen Laoshi should have paid in advance."

Riding a snail to a well-off life: "Not only have I never eaten this dish, I have never heard of it!"

Watermelon is not east melon: "Just tell me what you know! Dad is very disappointed in you JPG."

Riding a snail to a well-off life: "I'm on the other side of the Atlantic, and the vegetables I eat the most are broccoli, celery and potatoes..."

Watermelon is not east melon: "I'm not showing off, my Xiao Hei eats more food than you..."

Overwhelmed: "Who is Xiao Hei?"

Watermelons are not east melons: "A native dog in my family..."

Chen Er had picked enough, so he put some water in the lotus leaves to keep the water shield fresh.

Then he went ashore, waiting for the movement of the fishing rod, and drying the water on his feet.

Seeing that there would be no movement from the fishing rod for a while, I thought about chatting with everyone.

Chen Er thought for a while and asked, "Do you want to know the origin of the dish the host made today?"

Of course everyone wants to know.

By this time the sun had risen relatively high and was beginning to send out the slightest heat wave.

Chen Er held a lotus leaf filled with water shield, found a willow tree with lush branches, and took shelter under the shade.

Facing the cool wind blowing from the lake, looking at the scenery of Taihu Lake, I feel very happy.

He reached out and touched his non-existent beard, showing an old-fashioned look.

"It's a long, long time ago, how long was it, probably..."

Chen Er suddenly paused at this point, and freed one hand to count for a long time, "Probably, maybe, or, it should look like it is more than 700 years from now."

Fans outside the screen couldn't help being stunned.

Then I saw a large sweaty expression floating over Chen Er's head.

"Chen Laoshi, can you be more specific, don't use so many hypothetical words, I can't stand the obsessive-compulsive disorder..."

"Chen Laoshi's math class was probably taught by the physical education teacher."

"You were wrong before. All of Chen Laoshi's courses are self-taught! What teacher can teach someone like Chen Laoshi? He must be self-taught!"

Chen Erqing coughed twice, and continued seriously, "It was more than 700 years ago, when the Jin Dynasty just started."

"There is a man named Lu Ji, a famous writer in the Western Jin Dynasty."

"Lu Ji was born in the Lu family of Wujun County. He was a celebrity in the Wei and Jin Dynasties. In our current words, he is rich and official, with a background of awesomeness."

"Lu Ji met Wang Ji when he became an official in the Western Jin Dynasty, that is, when he was an official."

"Wang Ji was stronger than him at the time. Wang Ji married the princess. He is the princess's man, and he is also a relative of the emperor."

"But Lu Ji is different. Lu Ji is an old minister of Sun Wu."

"These two can't play together."

"Wang Ji looked down on Lu Ji. In front of Lu Ji, he pointed to a plate of goat cheese pastries and asked him, 'Is there anything in your hometown that can compare to this?'"

Chen Er glanced at the fishing rod, and then said, "Goat's milk cheese was a kind of noble food at that time. Wang Ji asked Lu Ji face-to-face like this, just to find fault. Lu Ji was also born in a noble family, how could he never eat it. "

"Lu Ji is not a vegetarian, so he went back on the spot."

"Lu Ji said, 'Thousands of miles of water shield soup, but no salt and black soy sauce.'"

"It means, the soup made with water shield from thousands of miles away and the fermented soybeans that haven't had time to add salt. Both are top-notch and delicious foods."

At this time, the fishing rod on the lake moved twice.

Chen Er walked over hurriedly, picked up the fishing rod, and as soon as the fishing line was drawn in, he saw a large wave of water rippling on the calm lake, and then a piece of fish tail reflecting silver light came out of the lake, splashing a beautiful flower. splashes.

Chen Er grinned, "This fish is quite fat."

As soon as he lifted it in his hand, the perch, still flapping its tail, struggled to jump out of the water.

A dazzling arc was drawn across the lake, and then it fell into Chen Er's hands.

He was pleasantly surprised, "It's quite heavy, and it's delicious again today!"

The perch flapped its plump tail vigorously, as if it was fierce.

Its bare body is covered with silver scales, which even reflect colorful rays of light under the sun.

Chen Er hurriedly found a small bamboo basket in his backpack and filled it with water.

This small bamboo basket has already been modified by Chen Er, it can hold water, and it is specially prepared to hold fish.

Remove the hook from the lip of the fish, and put the lively bass into the bamboo basket.

"Okay, let's go..."

Chen Er picked up his backpack, grabbed the bamboo basket and the big lotus leaves filled with water shield, and returned with a full load.

PS: Thank you [281924559] and [りHourglass’ Lige] for your rewards!

(End of this chapter)