God of Cookery Live Room

Chapter 59: Gou's Banquet Part [-] (Please collect and recommend)

Gou Xuefang hurriedly asked someone to build an earthen stove in the yard, and then hurried to the kitchen to find Chen Er.

However, everything in the kitchen was as usual, and Chen Er was kneading a ball of snow-white dough on the counter.

Seeing Gou Xuefang and Dou Yitong coming, he asked him if the earthen stove was ready.

Gou Xuefang breathed a sigh of relief, and said puzzledly, "Since the kitchen hasn't been burned, why do you want to build another stove outside?"

Chen Er threw five pieces of mutton each weighing one catty to Dou Yitong, and asked him to chop them up and put them on a plate.

Then continue kneading the dough in your hands.

"You don't need to set up a new stove to make pancakes. Can pancakes be made here?"

Gou Xuefang was full of question marks, "What is cooking cake?"

Dou Yitong winked at him, "It's sesame seed cakes."

Gou Xuefang: "..."

"The person who came to my house has a lot of background, you actually gave him sesame seed cakes!"

Chen Er stretched the dough in his hands to increase its toughness and elasticity.

"Don't look down on biscuits, you can't judge 'cakes' by their appearance!"

Gou Xuefang was speechless.

Chen Er took Dou Yitong and chopped up a plate of mutton.

Pinch a large ball of noodles in your hand and pull them into thin and wide strips.

Using the center of the palm as the base, circle around in circles.

Put a layer of mutton on each circle. When the mutton is finished, there will be only one last circle left.

Chen Er took the pepper powder and tempeh and spread it evenly.

Then wind the last circle of dough.

Pat it lightly, then spread a layer of ghee and put it on a plate for later use.

The whole movement was done in one go, without any hesitation, and the finished pancakes were big and round. Not only did no mutton and seasonings leak out, even the gaps between each round of pancakes were perfectly connected.

The two people on the side couldn't help but stare blankly.

Chen Er has already started to make the next one.

While doing it, he talked to Gou Xuefang, "Where is the paulownia charcoal prepared by your family?"

Only then did Gou Xuefang realize it, and hurriedly said, "It's outside, I'll go get it..."

As he was about to leave, Chen Er stopped him.

Then he said to Dou Yitong, "You go with me. First use charcoal fire to dry out the rust in the stove, and then use a new batch of charcoal to burn it until the inner wall is hot and the charcoal core is red."

Dou Yitong hurriedly followed Gou Xuefang out.

Chen Er was quietly making noodles alone.

When he came to the yard with the prepared noodles, many people were already gathered around him.

In addition to Gou Xuefang and Dou Yitong, there were also several servants from the Gou family.

Seeing Chen Er approaching with a few large white pancakes calmly, they couldn't help turning their eyes to him.

Chen Er glanced at the stove, then picked up a piece of bread and said, "It's time."

As soon as the palm was turned, the dough cake followed it and turned twice.

Before anyone could react, Chen Er threw the dough in his hand with a "pop" sound.

Immediately stuck to the furnace wall.

Jumped the people around.

Gou Xuefang's eyes were wide open, and he didn't have time to speak.

Just a few more "pops".

The five snow-white pancakes were thrown into the stove and stuck to the wall of the stove.

The charcoal fire in the stove is burning vigorously, and the inner wall of the stove is already extremely hot, and if you look closely, you can even see ripples of heat waves radiating from it.

The five pancakes were thrown in, and they were immediately swollen by the high temperature, and the edges slowly began to turn yellow.

Gou Xuefang pointed at the stove and said, "You don't even need a pot, so you just bake it like this? There will be ashes in it!"

Chen Er said calmly, "Paulownia wood is the strongest. Although it is not the best when burned into charcoal, it is not bad. It will definitely not produce charcoal ash and charcoal smoke."

Gou Xuefang was about to say something, but the servants beside him stretched their necks one after another, sniffing their noses intoxicatedly and said, "It smells so good!"

Everyone smelled a strong fragrance coming out of the earthen stove.

Quickly probe one by one to look over.

I saw that the cakes in the oven were full and formed.

The edges have turned golden yellow.

The natural aroma of the flour meets the hot charcoal fire, and after fermentation, it becomes a crispy and fragrant aroma.

Constantly teasing everyone's saliva.

There is also an inexplicable slightly numbing fresh salty smell in this crispy fragrance. Several people present couldn't help but keep asking, "Is this already baked?"

Chen Er took out a bag of white sesame seeds in his hand and threw it to Dou Yitong.

"Sprinkle it evenly, and when you smell the meat, it's ready."

"Then take out all the charcoal fire in the stove and pile it outside the stove, and then cover the mouth of the stove with a big lid."

After speaking, he turned and went to the kitchen.

Gou Xuefang took a few breaths of the fragrance on the spot, like a cat eating catnip.

Then he reluctantly followed Chen Er.

The next few dishes that Chen Er will be cooking are all dishes from the Shaowei Banquet that he made on the live broadcast before.

So it is very handy to do it at the moment.

Gou Xuefang was dazzled by the sidelines.

After Chen Er finished the two dishes, Dou Yitong hurried over to say that the cooking cake was ready.

Chen Er looked at the time, [-]:[-] noon.

So he turned around and said to Gou Xuefang, "We can start the meeting in an hour."

Gou Xuefang's eyes widened and she said in disbelief, "Did you prepare all the dishes so quickly?"

Chen Er shook his head, "Only seven dishes have been prepared."

Before Gou Xuefang could speak, Chen Er quickly waved him to prepare for the banquet.

"The dishes should be eaten while they are hot, and they will lose their flavor when they are cold."

It happened that the housekeeper also came to call Gou Xuefang, so he left the kitchen.

Dou Yitong stood beside him and asked, "Can you make it in time?"

Chen Er nodded casually, "Yes."

Immortal pork and raccoon meat are stewed on the stove, and the scarlet sheep on the side is a cold dish, so there is no need to keep it warm.

Chen Er did the math, and there are still seven dishes to cook next.

It's not difficult.

With the help of Dou Yitong, Chen Er made the gold and silver sandwiched flowers, cloves, and soup Yuxiu pills very quickly.

Then start making two hot dishes.

They are Snow Baby, Bright Shrimp, and Xiaotian Crisp.

These three dishes are the most important about heat and temperature, so they should be done later.

Chen Er ordered Dou Yitong to peel and remove the internal organs of the frog, and wash it with ice water.

He picked up a small basket of live shrimp and set up a grill.

Start grilling the prawns.

Without adding any seasoning, the shrimps are grilled directly, and the originally blue shrimps gradually turn pink.

Chen Er took out the plate and put the grilled shrimps in one by one.

Then take out the shrimp vinegar and put them in five small plates and set them aside.

Dou Yitong handed the cleaned frog to Chen Er.

Chen Er heated up the stove and poured rapeseed oil into the pan.

Pour the refined soybean flour into a small bowl. When the oil in the pan is hot, pick up the frog, wrap it in the refined soybean flour, and put it in the pan to fry.

The hot oil in the pot emits a strong oily aroma, and the frogs coated with refined soybean flour make a "sizzling" sound as soon as they are cooked.

Numerous hot oil bubbles popped up beside the frog.

The frog Chen Er did not stir, but turned to a small fire.

The snow-white frog dipped in refined soy flour looks even more lovely at the moment, just like a snowman doll in the snow.

(End of this chapter)