God of Cookery Live Room
Chapter 55 Respect the old and love the young
Chapter 55 Respect the old and love the young
Zhu Rongcai ran out in a hurry, and saw Gou Xuefang walking in swaggeringly.
He had just greeted Chen Er when he immediately saw the mess on the dining table.
Immediately yelled.
"Damn me! You don't even leave me a vegetable leaf!"
Gou Xuefang picked up a chicken bone on the dining table in disgust.
Chen Er thought it was funny, so he turned around and took another plate from the kitchen.
Fortunately, I just saved a copy in advance.
Neatly arranged crucian carp slices lay on the dinner plate.
Gou Xuefang was stunned for a moment, then picked up the dinner plate and smelled it.
Looking at Chen Er in disbelief, "He was born?"
Chen Er took out the clove oil and poured it on.
"There is no way to deliver hot dishes. If it gets cold, the taste will be completely spoiled."
Gou Xuefang wanted to say something at first, but immediately smelled a fragrance, as if countless lilacs were suddenly blooming around him in an instant.
He retracted his questioning words.
Knowing what he was thinking, Chen Er put the cloves into a mahogany food box and handed it to him.
Gou Xuefang glanced at the food box in his hand, and immediately recognized that it was made of red rosewood.
It still looks like the good piece of wood in the middle, and it's still new.This is high-quality wood, it was court tribute wood in the Ming and Qing Dynasties, and Chen Er actually used it to make a food box.
Judging from the color and smell, it is probably old wood.
In some years, good wood has always been valuable, but it is directly used to make food boxes. If it is made into furniture, I don't know how much it will be worth.
His family has a set of furniture made of red rosewood left over from the Qing Dynasty, which cost more than 2000 million yuan when it was auctioned off.
Gou Xuefang's family was well-off, so he was used to seeing these good things, so there was nothing unusual about them.
It's just that Chen Er doesn't seem to be a young man, so he is actually indifferent.
After Gou Xuefang left, Chen Er cleared the dining table, and Zhu Rongcai came in clutching his belly.
Chen Er smiled and said, "I told you not to eat so fast, anyway, no one will snatch it from you."
Zhu Rong didn't regret it at all.
"Of course good food should be eaten right away, it won't taste good when it's cold."
After Zhu Rong rested for a while, Chen Er sent him away.
When Gou Xuefang returned home, he saw his father and the old man sitting in the living room talking.
Just as he was about to walk over, the old butler hurried over.
"Chef Zhou wants to drink some wine, but he doesn't like the few bottles I sent over."
"He said he wanted to taste the good wine we have hidden here..."
Gou Xuefang's grandfather, Gou Kunshan, is almost 70 years old this year, and because of years of exercise, he looks very energetic.
After hearing this, he waved his hand and said, "Then go and give him the bottle of 86 Auburn that I treasure."
There was no sign of hesitation.
The butler's eyes widened, and he couldn't answer for a while.
Haubian is one of the five most famous first-growth wineries in France. The price of cellared red wine in 86 is not cheap, at least the price is 10,000+.
And this red wine is one bottle less. The price of 10,000+ was quoted a few years ago, so I don’t know how much it is now.
That Chef Zhou dared to ask for it directly, the housekeeper felt very shameless.
But he didn't expect Gou Kunshan to be so generous.
Although the Gou family was not short of such things, but the Zhou family was just trying to cheat. Seeing that the Gou family could still use him, he raised his tail and kept making various demands. It was really a bit shameless.
The butler was about to leave when Gou Xuefang walked over.
Then he stopped him.
Gou Kunshan widened his eyes, "Even if you really want to trouble him, you have to wait until our business is over."
Gou Xuefang just laughed, "That's fine, I don't want to trouble him."
As he spoke, he put down the food box in his hand, and took out the dish of cloves.
"I just brought back delicious food to honor you."
Gou Xuefang's father, Gou Yuanling, gave him a blank look.
"It is the greatest filial piety for you to cause less trouble."
Although he said this, the second elder was attracted by the scent of cloves.
I saw a layer of white and tender fish slices neatly spread on the dinner plate.
Each piece of fish is almost the same size, and the fish bones have been carefully removed, making it look extremely tender and light as paper.
White as snow.
And the most rare thing is that although the fish meat was raw, they didn't smell the slightest smell of blood.
Instead, I smelled a strong floral fragrance.
Yes, it's the scent of flowers.
Gou Kunshan could smell it, it was the fragrance of lilacs.
The aroma is rich but light, not too thick or too stuffy to appear choking, but comes slowly, refreshing.
It's like a large field of lilac flowers blooming in front of my eyes at this moment.
Gou Xuefang watched from the side, then quickly handed over the chopsticks.
Gou Kunshan was the first to pick up a piece of fish.
As soon as he put it in his mouth, an unbelievable expression immediately appeared.
The soft fish slices were cut extremely thin, and fell into the mouth like a feather, as if it would melt by itself if you were not careful.
The deliciousness of the fish and the aroma of clove oil are perfectly combined.
Gou Kunshan opened his mouth to speak, but he couldn't utter any words of praise, only the aroma that filled his mouth.
Gou Yuanling on the side naturally also looked like this.
Gou Xuefang sat down on the side very proudly, and then waited for the two old men to speak.
Gou Yuanling spoke first.
"Who made this dish? I have never eaten such delicious food..."
He froze for a moment, and added, "Even that Chef Zhou's cooking can't compare to..."
Gou Xuefang was even more proud, of course, that chef couldn't even compare to Chen Er's leftovers in his eyes.
Gou Kunshan looked at Gou Xuefang, "What the hell is your plan, kid?"
Gou Xuefang chuckled, "To tell you the truth, this dish was made by a good friend of mine. I plan to let him take over from Zhou and organize the banquet in two days' time."
Gou Kunshan and Gou Yuanling looked at each other.
The atmosphere was silent for a moment.
Gou Kunshan asked, "But Mr. Zhao likes those few dishes..."
He has also eaten the dishes surnamed Zhou, so he naturally knows that Zhou's craftsmanship is less than one ten-thousandth of this dish.
It's just that the person he wants to entertain has the best dishes.
It took him a long time to find out who was surnamed Zhou.
Gou Xue said loudly, "Don't worry, he will cook those few dishes."
Gou Kunshan immediately breathed a sigh of relief, which made him feel relieved.
The boy surnamed Zhou was indeed too arrogant and extremely difficult to serve, so it was a good thing that he was replaced now.
Gou Kunshan looked at the butler, "In that case, you can tell Chef Zhou that we won't take the deposit, and let him pack up his things before sending him away."
Gou Xuefang suddenly felt energetic!
He yelled and went with the housekeeper.
After the two left, the living room immediately fell silent.
Only Gou Kunshan and Gou Yuanling were eating happily.
It didn't take a moment for the last piece of meat to be eaten.
Gou Kunshan and Gou Yuanling looked at each other.
Then at the same time, he stretched out his chopsticks and aimed at the piece of meat.
"Cough..." Gou Kunshan gave his son a dissatisfied look.
"I don't know how to respect the elderly at all."
Gou Yuanling reluctantly took back his chopsticks.
He muttered softly, "You don't know how to love children..."
Gou Kunshan ate the last piece of meat contentedly, and then took a deep breath.
(End of this chapter)
Zhu Rongcai ran out in a hurry, and saw Gou Xuefang walking in swaggeringly.
He had just greeted Chen Er when he immediately saw the mess on the dining table.
Immediately yelled.
"Damn me! You don't even leave me a vegetable leaf!"
Gou Xuefang picked up a chicken bone on the dining table in disgust.
Chen Er thought it was funny, so he turned around and took another plate from the kitchen.
Fortunately, I just saved a copy in advance.
Neatly arranged crucian carp slices lay on the dinner plate.
Gou Xuefang was stunned for a moment, then picked up the dinner plate and smelled it.
Looking at Chen Er in disbelief, "He was born?"
Chen Er took out the clove oil and poured it on.
"There is no way to deliver hot dishes. If it gets cold, the taste will be completely spoiled."
Gou Xuefang wanted to say something at first, but immediately smelled a fragrance, as if countless lilacs were suddenly blooming around him in an instant.
He retracted his questioning words.
Knowing what he was thinking, Chen Er put the cloves into a mahogany food box and handed it to him.
Gou Xuefang glanced at the food box in his hand, and immediately recognized that it was made of red rosewood.
It still looks like the good piece of wood in the middle, and it's still new.This is high-quality wood, it was court tribute wood in the Ming and Qing Dynasties, and Chen Er actually used it to make a food box.
Judging from the color and smell, it is probably old wood.
In some years, good wood has always been valuable, but it is directly used to make food boxes. If it is made into furniture, I don't know how much it will be worth.
His family has a set of furniture made of red rosewood left over from the Qing Dynasty, which cost more than 2000 million yuan when it was auctioned off.
Gou Xuefang's family was well-off, so he was used to seeing these good things, so there was nothing unusual about them.
It's just that Chen Er doesn't seem to be a young man, so he is actually indifferent.
After Gou Xuefang left, Chen Er cleared the dining table, and Zhu Rongcai came in clutching his belly.
Chen Er smiled and said, "I told you not to eat so fast, anyway, no one will snatch it from you."
Zhu Rong didn't regret it at all.
"Of course good food should be eaten right away, it won't taste good when it's cold."
After Zhu Rong rested for a while, Chen Er sent him away.
When Gou Xuefang returned home, he saw his father and the old man sitting in the living room talking.
Just as he was about to walk over, the old butler hurried over.
"Chef Zhou wants to drink some wine, but he doesn't like the few bottles I sent over."
"He said he wanted to taste the good wine we have hidden here..."
Gou Xuefang's grandfather, Gou Kunshan, is almost 70 years old this year, and because of years of exercise, he looks very energetic.
After hearing this, he waved his hand and said, "Then go and give him the bottle of 86 Auburn that I treasure."
There was no sign of hesitation.
The butler's eyes widened, and he couldn't answer for a while.
Haubian is one of the five most famous first-growth wineries in France. The price of cellared red wine in 86 is not cheap, at least the price is 10,000+.
And this red wine is one bottle less. The price of 10,000+ was quoted a few years ago, so I don’t know how much it is now.
That Chef Zhou dared to ask for it directly, the housekeeper felt very shameless.
But he didn't expect Gou Kunshan to be so generous.
Although the Gou family was not short of such things, but the Zhou family was just trying to cheat. Seeing that the Gou family could still use him, he raised his tail and kept making various demands. It was really a bit shameless.
The butler was about to leave when Gou Xuefang walked over.
Then he stopped him.
Gou Kunshan widened his eyes, "Even if you really want to trouble him, you have to wait until our business is over."
Gou Xuefang just laughed, "That's fine, I don't want to trouble him."
As he spoke, he put down the food box in his hand, and took out the dish of cloves.
"I just brought back delicious food to honor you."
Gou Xuefang's father, Gou Yuanling, gave him a blank look.
"It is the greatest filial piety for you to cause less trouble."
Although he said this, the second elder was attracted by the scent of cloves.
I saw a layer of white and tender fish slices neatly spread on the dinner plate.
Each piece of fish is almost the same size, and the fish bones have been carefully removed, making it look extremely tender and light as paper.
White as snow.
And the most rare thing is that although the fish meat was raw, they didn't smell the slightest smell of blood.
Instead, I smelled a strong floral fragrance.
Yes, it's the scent of flowers.
Gou Kunshan could smell it, it was the fragrance of lilacs.
The aroma is rich but light, not too thick or too stuffy to appear choking, but comes slowly, refreshing.
It's like a large field of lilac flowers blooming in front of my eyes at this moment.
Gou Xuefang watched from the side, then quickly handed over the chopsticks.
Gou Kunshan was the first to pick up a piece of fish.
As soon as he put it in his mouth, an unbelievable expression immediately appeared.
The soft fish slices were cut extremely thin, and fell into the mouth like a feather, as if it would melt by itself if you were not careful.
The deliciousness of the fish and the aroma of clove oil are perfectly combined.
Gou Kunshan opened his mouth to speak, but he couldn't utter any words of praise, only the aroma that filled his mouth.
Gou Yuanling on the side naturally also looked like this.
Gou Xuefang sat down on the side very proudly, and then waited for the two old men to speak.
Gou Yuanling spoke first.
"Who made this dish? I have never eaten such delicious food..."
He froze for a moment, and added, "Even that Chef Zhou's cooking can't compare to..."
Gou Xuefang was even more proud, of course, that chef couldn't even compare to Chen Er's leftovers in his eyes.
Gou Kunshan looked at Gou Xuefang, "What the hell is your plan, kid?"
Gou Xuefang chuckled, "To tell you the truth, this dish was made by a good friend of mine. I plan to let him take over from Zhou and organize the banquet in two days' time."
Gou Kunshan and Gou Yuanling looked at each other.
The atmosphere was silent for a moment.
Gou Kunshan asked, "But Mr. Zhao likes those few dishes..."
He has also eaten the dishes surnamed Zhou, so he naturally knows that Zhou's craftsmanship is less than one ten-thousandth of this dish.
It's just that the person he wants to entertain has the best dishes.
It took him a long time to find out who was surnamed Zhou.
Gou Xue said loudly, "Don't worry, he will cook those few dishes."
Gou Kunshan immediately breathed a sigh of relief, which made him feel relieved.
The boy surnamed Zhou was indeed too arrogant and extremely difficult to serve, so it was a good thing that he was replaced now.
Gou Kunshan looked at the butler, "In that case, you can tell Chef Zhou that we won't take the deposit, and let him pack up his things before sending him away."
Gou Xuefang suddenly felt energetic!
He yelled and went with the housekeeper.
After the two left, the living room immediately fell silent.
Only Gou Kunshan and Gou Yuanling were eating happily.
It didn't take a moment for the last piece of meat to be eaten.
Gou Kunshan and Gou Yuanling looked at each other.
Then at the same time, he stretched out his chopsticks and aimed at the piece of meat.
"Cough..." Gou Kunshan gave his son a dissatisfied look.
"I don't know how to respect the elderly at all."
Gou Yuanling reluctantly took back his chopsticks.
He muttered softly, "You don't know how to love children..."
Gou Kunshan ate the last piece of meat contentedly, and then took a deep breath.
(End of this chapter)
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