God of Cookery Live Room

Chapter 54 Pregnant so soon?
As soon as Chen Er removed the empty dinner plate, Zhu Rong couldn't wait to extend his chopsticks to other dishes.

"What is this dish! It's so fragrant!"

"The combination of crab roe and crab meat is simply invincible! And the steamed cake wrapped outside! It's delicious, soft and sweet! And it's not the kind of sweetness that is added with sugar, but the kind of very pure sweetness, just It's like the aroma of malt sugar naturally fermented in flour!"

Zhu Rong was full of praise, and then picked up a few meatballs from another dish.

"Wow! This meatball is so smooth and bouncy! It's still empty in the middle!"

He ate two more pieces, "It still tastes like vegetables, which is wonderful. The taste of meat is heavier, and the taste of vegetables is lighter. But this meatball has a light aroma of vegetables. After cooking in the soup, even the meatballs became fresh!"

Chen Er said, "The first dish you ate just now was sliced ​​with gold and silver flowers, and the second dish was soup Yuxiu pills."

Next, they ate Jinlingzhi and Bailong respectively.

Jin Lingzhi tastes very similar to iron plate meat, but because of Chen Er's outstanding craftsmanship, it can be regarded as the best roast meat.

Grilled meat is most about the freshness of the ingredients and the control of the fire temperature.

The smell of smoke and fire cannot be allowed to enter the ingredients, and the outer surface needs to be slightly burnt to show a golden color.

There should be no burnt smell in the aroma, which is very particular about the heat.

This is the case with the golden bell baked by Chen Er.

The outer layer is golden, but the meat inside is very tender, without any smokey smell. After lightly biting off the outer layer, the meat inside even seems to be steamed, not roasted.

It's just that grilled meat is more firm than steamed meat.

The steamed meat has been penetrated by the heat from the inside to the outside, so it is full of moisture and has a soft and full taste when biting.

The roasted meat is cooked by evaporating water, so the meat is firm, the aroma is stronger, and the taste is stronger.

But another dish, Bailong, is the complete opposite of Jinlingzhi.

The mandarin fish selected by Bailong is plump and tender.

Cut into shreds and steam in a steamer. The fresh aroma of mandarin fish is completely evaporated by the heat in the steamer. Not only does it taste as tender and smooth as skin, but it is also as soft as nothing.

As soon as I took a sip, I felt a mass of aroma melted in my mouth, spreading from the teeth to the whole mouth.

Zhu Rong picked up the plate of rice.

The rice is covered with preserved fruits of various colors.

"This is a smallpox." Chen Er asked him, "Are your hands clean?"

Zhu Rong nodded quickly.

Chen Er directly reached out to grab a lump of rice, squeezed it, and put it in his mouth.

Seeing this, Zhu Rong followed suit.

"This is hand pilaf." Chen Er nodded while eating.

"The hot air of the rice blows on the preserved fruit, but the sweetness of the preserved fruit is brought out more vividly."

"Preserved fruit is a food made from fresh fruits, peeled, cored, boiled in sugar water, soaked and dried."

"Excellent preservation of the nutrition of the fruit."

"The preserved fruit is bright in color, and it looks very appetizing when paired with the snow-white rice."

"Rice has its own sweetness, and the preserved fruit marinated in honey makes it even sweeter."

The preserved fruit is steamed by the heat of the rice, and when chewed in the mouth, it is slightly sticky to the teeth.

The chewing time is longer, and Chen Er only feels the honey and fruity fragrance in his mouth.

But it doesn't feel greasy because the rice is more refreshing.

Zhu Rong ate up all the rice in the bowl, then pointed to the plate of concentric dried meat and said, "This is so beautiful, how did you make it?"

The camera swept over, and everyone looked at the candied fruit on the dinner plate.

The dried jerky is deftly woven into the shape of concentric knots.

Zhu Rong grabbed a piece and took a bite.

"Delicious, this is beef... eh, no, pork... um, it's still not right, lamb?" He guessed for a long time before coming to ask Chen Er what kind of meat it is.

Chen Er also ate a piece, and then said slowly, "There are pork, mutton, and beef, and of course, donkey meat."

If this concentric candied fruit is simply made with the same kind of meat, it will inevitably feel monotonous, but if it is made with multiple kinds of meat at the same time.When you eat, you will constantly find surprises. The texture and taste of each meat are different.

It will not feel monotonous when you eat it, and it will add extra flavor to the dish.

Suzhen sound part is a dish to watch, and there is nothing particularly outstanding in taste.

It's just that the vegetables used are all picked by Chen Er from the small world, so they have a different taste than the ordinary vegetables outside.

Zhu Rong didn't know how to describe it, but he felt that the white radish in this dish was extra sweet, crisp and raw, as delicious as fruit, no, it should be more delicious than top-grade fruit.

While Zhu Rong was in a daze, Chen Er brought the last dish of the day.

"This is the last dish, and the cloves are poured into the bowl."

After eating, it's time for dessert.

Chen Erdao, "The recipe of this dish is to pour the fish with clove oil."

"Take the freshest fish, and the most fragrant clove oil."

"The smell of clove oil covers the fishy smell of raw crucian carp fillets. So now I can only ask about the smell of clove oil, and I can't smell anything else."

"The aroma of clove oil is dense and light. It is neither too strong and offensive nor too weak. It is just the right aroma, which gently floats into the nasal cavity and attracts people's daydream."

Seeing that Chen Er had put the fish fillet into his mouth, Zhu Rongcai followed suit with a chopstick.

Immediately, his eyes widened, and he looked at Chen Er in disbelief.

Before he even had time to chew the meat in his mouth, he hurriedly opened his mouth.

"Is this really crucian carp? Let me go, the meat is too tender..."

Zhu Rong was full of praise, "This fish is as fresh and clean as if it has been washed with melt water from the snow-capped mountains. The meat is so tender, and the meat not only has the aroma of clove oil but also a clean smell of clear water, although it is fish The taste, however, is really not as fishy or bloody as other fish."

Chen Er nodded, "That's right, what Brother Pork said is very good."

Riding a snail to a well-off life: "Brother Pork! Shut up!"

Zhu Rong quickly picked up another piece of fish and threw it into his mouth, then looked at the camera proudly, "I don't!"

Eat a catty: "Brother Snail will have to eat an extra portion of pork for dinner to be able to eat, hahahaha."

Riding a snail to a well-off life: "I want to eat a whole pig now!"

After finishing all the dishes, there are only a few desserts left.

Chen Er thought that Zhu Rong couldn't eat anymore, but he didn't expect him to start eating again with a stomach like a small ball.

Among these desserts, Chen Er's favorite is the golden custard.

Tianxue is a dessert made of pasta cooked with honey over a slow fire. It is called Tianxue because it is as white as snow and as sweet as honey.

But the taste is sweet but not greasy, and the taste is sticky, which is really good.

The longevity porridge has a strong aroma of horse tooth dates, because horse tooth dates are rich in sweetness, so the porridge can have a rich taste without adding any seasoning.

Yulu Duan and Golden Souffle are both dairy products.

It's just that the custard cake, which is the ingredient of the golden soufflé, has been fermented, so the taste is very unique.

It has the sweetness of goat's milk and a slightly sour taste after fermentation.

It tastes very fresh.

Chen Er has never eaten such a dessert. The fermented dairy products are then fried in hot oil. Inside the crispy shell is a slightly sour and sweet milk cake. It is as tender as tofu, but more delicate than tofu.

Zhu Rong standing beside him stood up with difficulty, holding his waist with one hand.

The stomach has been slightly bulging.

Chen Er looked at him in a daze for three seconds, then asked suddenly.

"Show pregnant so soon?"

Zhu Rong was also stunned for three seconds, and then replied, "I feel that she may be about to give birth... Where is the toilet?"

Chen Er pointed outside, "in the courtyard."

Zhu Rong ran out like flying.

(End of this chapter)