God of Cookery Live Room

Chapter 50 Look at His Thick Waist and Thighs

Chen Er picked up the chicken pieces that had been soaked for about 10 minutes, and drained the water.

The stream water brought out from the small world is really extraordinary.

After only ten minutes of soaking, the sweet aroma of the water has evenly stained every piece of chicken.

Not only did he not smell any fishy smell, but he could even smell the freshness from the stream.

"The first dish that the anchor will make is called Xianrenzi."

"There are only two ingredients needed, fresh milk and chicken."

"Because the secret of this dish is tenderness and sweetness, the chicken cannot undergo any secondary processing. So how do we get rid of the bloody smell of chicken?"

"The anchor here has a good way. Soak in clear cold water. It is best to use mountain spring water or well water. If the water is good water that can return to sweetness, it will be even better."

Chen Er put the chicken pieces into the purple clay pot and poured fresh milk into them.

Bring to a simmer.

Purple sand is the preferred material for stews. Purple sand is not only heated evenly, but also rich in trace elements. It is a good kitchen utensil for nourishing the body.

"There is a taboo in the process of stewing. You must not open the lid before turning off the fire."

"Once the lid is opened, the smell of the fireworks will enter the food and spoil the taste."

Because this dish took a long time, Chen Er began to prepare the second dish.

A complete banquet requires not only the combination of meat and vegetables, but also desserts, cold dishes, hot dishes, side dishes, soups, etc.

The second food that Chen Er will prepare is dessert.

"The second dish is called Changsheng porridge. It is a dessert before the banquet."

Pick out the ingredients you need one by one.

They are: peanuts, glutinous rice, rice, dates, wheat flour, and red beans.

Chen Er picked up a horse tooth jujube.

"This is Ma Ya jujube, also known as Bullet Jujube, BJ Ma Ya jujube, and Beauty Finger."

"Maya jujube is generally long conical to long oval, with a round bottom and a pointed top, and the upper part is tilted to one side. It is named for its shape like a horse tooth."

Chen Er had never seen a horse's teeth before, and he felt that the horse's tooth jujube in his hand was more like a girl's fingertips, slender and delicate.

He dropped a horse tooth date into his mouth and tasted it.

Then he nodded and said, "The flesh is firm and tender, juicy and sweet. It's really suitable for cooking porridge. It's just a little brittle, and it will take a while to cook."

As the saying goes: "Three jujubes a day, you will never grow old in your life."

Chen Er threw another date into his mouth.

Zhu Rong watched eagerly from the side.

Chen Er also threw one to him, and then put the cleaned dates into the pot to cook.

"The jujubes need to be boiled separately for a while. After they are fully cooked, the jujube pits should be removed."

While cooking the dates, Chen Er turned around and took out a box of flour, and started kneading the dough.

Chen Er is very proficient in kneading dough now. With the palm of his hand, he pushes and kneads the snow-white dough on the cutting board, just like doing Tai Chi. After a while, the dough is formed.

He turned on the stove, boiled a pot of water, held the dough in one hand and the kitchen knife in the other.

The dough shrank rapidly at a speed visible to the naked eye, and the pieces of dough flew into the pot like snowflakes, first sank, and then slowly floated up.

Taking a closer look with the camera, even the size of each piece of dough is exactly the same, which shows the profound craftsmanship of the knife.

After finishing cutting the dough in his hand, Chen Er took the large colander and swung it back and forth in the pot three times. Then he scooped up all the dough pieces with one spoon and threw them into the cold water that had been prepared aside.

Zhu Rong poked his head from behind and asked, "Is this making sliced ​​noodles?"

Chen Er shook his head.

Take out the peach blossom honey, pour half of it into another purple casserole, cover the bottom, pour in the noodles, and then spread a layer of honey.

Cover and reduce heat to low.

Zhu Rong said in surprise, "Chen Laoshi! You forgot to add water!"

Chen Er waved his hand, "No need to add water."

He explained, “The name of this dish is Tianxue, and it’s made by roasting noodles with honey over a slow fire. Adding water will lose the taste.”

At this time, the horse tooth jujube on the stove exudes fragrance.

The smell of jujube is sweet, because of the high sugar content of Maya jujube, once the lid is opened, the jujube paste in the pot exudes a sweet aroma like honey.

It seems that even the wafting aroma is sprinkled with sugar, making people unable to resist opening their mouths and swallowing the heat wafting from the pot together.

Chen Er carefully removed the date pits, then spread the washed rice on the bottom of the pot, sprinkled a layer of glutinous rice, peanuts, red beans, and finally poured the horse tooth date paste.

"The main function of malt powder is to neutralize the taste and increase the viscous texture, so it should be added when the porridge is almost ready."

There are only three stoves in the kitchen, and all of them are occupied now.

Chen Er had no choice but to make other ingredients first.

"The three dishes just now are considered bland. Now let's make a slightly heavier meat dish."

Zhu Rong looked at several lamb bones and a plate of large intestines in front of him.

"Lamb bone soup stewed large intestine?"

Chen Er didn't say anything and directly brought a tool, a needle.

Then he picked up a large sheep bone and slammed it on the long marble table, immediately breaking the bone in two.

This is where the needle comes in handy.

Chen Er pumped out the marrow from the lamb bone and put it in a bowl beside it.

Because the lamb bones are cooked, they give off a burst of aroma.

There is no smell of mutton, but the aroma is alluring, and it gently falls on Zhu Rong's face, smelling more appetizing than mutton.

So he couldn't help stretching out his hand quietly.

Chen Er lowered his head and fiddled with the sheep bones, "Claws."

Zhu Rong quickly withdrew his hand, smiled, and obediently stood aside, like a child who did something wrong.

Chen Erdao, "Sheep bone contains calcium phosphate, calcium carbonate, collagen and other ingredients. Its nature, taste and liver are warm, and it has the effect of nourishing the kidney and strengthening the tendons. If you have nothing to do, you can drink more sheep bone soup."

Riding a snail to a well-off life: "Chen Laoshi can eat more, after all, the old driver needs to nourish his kidneys."

Tea eggs invade the earth: "Fart, does Chen Laoshi need to eat those things? If you want to eat, you have to eat bullpen, tiger penis..."

Chen Er glanced at the camera calmly, "If you really want to make up for something, you should eat venison and drink deer blood. What you said is of little use."

Eat a catty: "... really old driver."

After the sheep bone marrow is taken, a piece of mutton and fresh astragalus are taken out.

The mutton is minced.

The roots and leaves of Astragalus membranaceus are separated, the roots are chopped into pieces the size of rice grains, and the branches and leaves are cut into sections.

It is then mixed with sheep bone marrow.

Pick up the cleaned beef intestines and stuff them inside.

"The name of this dish is Tonghua Ruan Beef Intestine."

"Sheep bone marrow and other ingredients are poured into beef intestines to make sausage-like food."

"Astragalus has the function of invigorating the kidney and Qi, and it complements the sheep bone marrow, so the anchor uses it as an ingredient."

Riding a snail to a well-off life: "Well, it's kidney tonic..."

Tea eggs invaded the earth: "Old Chen's wet kidney is not good, this will hurt the hearts of many girl fans..."

Sunny: "Hmph! Mr. Chen can instantly kill everything with just his face!"

Chen Er's girlfriend: "Don't slander my boyfriend! Look at his thick waist and thighs! How could he have a bad kidney? Fifty push-ups can be done in minutes!"

Chen Er's hands froze.

What the hell is that thick waist!He is obviously strong!

PS: Thanks to Luo Die's Shang and Feng Ziyin for their rewards!

(End of this chapter)