God of Cookery Live Room

Chapter 437

The second dish Chen Er is going to make is chicken breast.

Chicken breast is a famous dish in Yanjing. It was originally created by the Imperial Dining Room of the Qing Palace and later inherited by Yanjing Fangshan Restaurant.The palace flavor of Fangshan was obtained from the chef of the former imperial dining room of the Qing Dynasty. It has been passed down for many years, and the cooking skills are getting better and better. The most rare thing is that Fangshan Villa has retained the original palace flavor of the year on the basis of self-innovation.

So this chicken breast is also one of its specialty dishes.

It is also chicken, but there is a big difference between chicken breast and sliced ​​chicken.

One of the biggest differences is in the handling of the chicken.

Chicken slices need to cut the chicken into willow leaves, but chicken breasts do not need to do this.Moreover, the processing method of slipping chicken breasts is more complicated.

Chen Er first took out a piece of finished chicken breast from the fresh-keeping cabinet and put it on the cutting board.Then sprinkle a little cold water on the chicken breast, and smash the chicken breast into minced meat with the back of a knife.

At this time, you need to pay special attention. During the smashing process, you need to sprinkle a few drops of water as you smash, so that the minced chicken is soft and does not stick to the knife.

Then chop the minced chicken into minced meat.

The meat paste produced in this way is not only tender and smooth, but also soft.

Chen Er used the knife in his hand to shovel the minced meat into a large glass bowl. Now sprinkle a little water in it, then add an egg white, and use chopsticks to stir along one side.After stirring the chicken paste, you can add starch and salt.

Then stir well again and set aside for later use.

Chen Er put an iron pot on the stove, ready to start cooking.

Heat the iron pan over high heat, pour in rapeseed oil, and switch to low heat after the oil smells out.

Chen Er picked up a large colander, and then took a look at several guests around him, and found that they were all looking at him very seriously, and some even took out their mobile phones to record the whole process.

Chen Er smiled, then poured the stirred chicken paste into the colander, and then kept shaking the colander in his hand, so that the chicken paste leaked into the oil and fried into pea-sized balls.

Each chicken ball will take about 1 minute to fry. You need to take it out of the pan immediately, drain the oil and water and set aside.

After all the chicken balls were fried, Chen Er immediately changed to a clean pot, heated it up over high heat, and poured in the cooked broth.

After the broth boils, add a little Shaojiu.

As soon as Shaojiu is added, the aroma wafting out will be different immediately.

There are three ancient wines in the world: beer, rice wine and wine.Only rice wine is the quintessence of the country, and Shaojiu is the crown of rice wine. It is bright yellow in color, mellow and sweet, and is known as the best in wine.

Shaoxing wine is crystal clear, rich and fragrant, and its color is orange or amber. After it is added to the broth, the whole pot of broth will slowly turn into a light amber color.

The aroma of the broth is rich and delicious, coupled with the rich fragrance of the Shaojiu.The two aromas are intertwined and then steamed by the hot air in the pot. The aroma rises with the rising smoke and hits the face of the person.

It brings a warm and humid aroma, just like a lake in a water town in the south of the Yangtze River, full of flowers and grass, and thick mist.

Chen Er nodded very satisfied.

Zhao Shiqi and the others on the side were already dazed by the fragrance, staring at the pot without blinking, as if they were about to see a flower.

Chen Er peeled and washed the peas first, poured the cooked peas into the broth and boiled for 5 minutes.Then pour all the fried chicken balls into the pot and stir gently with a large spoon.

Then thicken the juice into the pot, and you can start the pot.

After cooking, Chen Er broke off a few hibiscus flower buds from a vase on the side and placed them around the plate as decorations.

Chen Er picked up the plate of chicken breast, inhaled the aroma, and couldn't help admiring, "Fresh!"

Zhao Shiqi and Xie Mi were completely speechless, they just huddled together in a daze, staring at the dishes in Chen Er's hand.

When Chen Er moved a step, they followed suit, just like marionettes.

Chen Er looked at the diners sitting on the seats and asked, "Who is No. [-]."

A small man wearing glasses shook his shoulders in astonishment, then stood up immediately and shouted, "I! I'm number one!"

Chen Er smiled and nodded, then handed the plate of chicken breast to Shen Yinian, motioning for her to take it over.

"Number one, slip chicken breast."

Immediately, No. [-] blushed as if he had won the lottery jackpot, and laughed excitedly.

Other people around, whether they were guests or other diners, all cast envious and jealous eyes on him.

He was the first to move the chopsticks.

So, next, No. [-] experienced being surrounded by people for the first time in his life to eat.

Still, he's clearly enjoying it.After all, this is also his luck.

He first picked up a piece of chicken, then gently blew off the heat on it, and then slowly put the chicken into his mouth.

He even imitated Chen Er's appearance, deliberately slowing down every movement, wishing to open his mouth wide even when chewing food, so that people could clearly see how his teeth moved.

The fans who were watching the live broadcast silently cursed "MMP" in their hearts, and then picked up the snacks around them in a tacit understanding.

"I learned from Chen Laoshi!"

"Chen Laoshi: Back it up! I'm going to take it on!"

"Exactly! The key is to learn and learn, and you have to eat so badly! You are the first to eat, you are amazing! Kouheng!"

"It's really amazing to be the first to eat..."

"I feel that this dish is a bit like chicken popcorn..."

"I'm eating chicken popcorn. The chicken popcorn looks much worse. It's neither fresh nor tender. If you eat too much, your mouth will dry out... The only good thing about chicken popcorn is the meat..."

"Shut up upstairs, my takeaway is late!!"

"..."

Although Comrade No. [-] looked like he deserved a beating, the surrounding onlookers also expressed righteous indignation.But this does not prevent Comrade No. [-] from expressing physical and mental happiness.

This chicken breast is really delicious.

Number one said that he had never eaten such delicious chicken.

Although the chicken balls were deep-fried, they didn't feel greasy at all when eaten together with the amber-colored soup. Instead, they were crispy on the outside and tender on the inside, fragrant and smooth, just like steamed chicken.

If you eat too much, the smell of Shaojiu will spread in your mouth, mellow and lingering.

It is endless.

No. [-] ate with great pleasure, eating faster and faster, and then quickly finished the plate of chicken breasts.

After eating, No. [-] felt regretful.He knew he should eat slowly, and the slower the better, because he was the first to eat.

This meant that after he finished the dish, he had to watch the other four diners eat their dishes.

The process was simply long and painful.

No. [-] licked his mouth and felt that eating was really satisfying!It's worth it to think of it!

Moreover, the chicken breast was so delicious that he couldn't stop at all, how could he think of these things while eating.

　Good night~~~(*￣3)(ε￣*)
　　
　
(End of this chapter)