God of Cookery Live Room

Chapter 436

Chen Er glanced at the barrage on the big screen, then looked at Zhao Shiqi, and motioned Zhao Shiqi to choose a word.

Zhao Shiqi was a little nervous, she thought, she had to choose this word carefully, she must choose a word that looked very simple, otherwise, what if Chen Er couldn't make it, or couldn't get the ingredients together?
So, her eyes searched for a long time on the large barrage, and finally picked a word.

Press the screenshot button, then point to the word and say, "I'll just choose it."

Chen Er raised his eyes and saw the word "one".

The other guests were stunned when they saw that word. They couldn't understand what Zhao Shiqi meant by choosing this word.
And everyone doesn't know what kind of dish it is that starts with "一".

Xie Mi was obviously very surprised when she saw the words Zhao Shiqi chose.

She quietly asked Zhao Shiqi, "Why did you choose such a word..."

Zhao Shiqi looked at Xie Mi, and asked very seriously, "This word is pretty good. Doesn't a dish start with one? Chen Er can make any dish."

Xie Mi was stunned for a while, and suddenly didn't know what to say.

Chen Er said with a smile, "Well, today's first dish has been produced."

He looked at the other guests to indicate that they would also choose.

"Be casual and trust my abilities."

Chen Er encouraged them.

So the remaining four words were quickly selected.

The word Xie Mi chose was very simple, the word "Liu".

Sneaking is originally a cooking technique, Xie Mi chose this word on purpose so that Chen Er could choose dishes.

Of course Chen Er knew it too, so he smiled and nodded at her.

After Zhao Shiqi saw the words chosen by Xie Mi, she began to wonder whether the words she chose were a bit bad...

The words chosen by the other three guests are very interesting.

One of them, like Zhao Shiqi, chose the numerical text, "four".

There are two left, one chose the rather strange word "cui", and the other's purpose is obvious, it chose the word "Buddha".

These words look weird, at least in the eyes of fans.

"Chen Laoshi, pretending to be aggressive for a while...now you know the price..."

"Among the five characters, only two characters are easier to guess the name of the dish."

"Hey, you can make a lot of dishes, such as cucumbers, cabbage..."

"The word Buddha should be the most directional word, Buddha jumps over the wall!"

"Dig, this guest is really a scheming boy, he knows to order the most expensive dishes as soon as he arrives!"

"Am I the only one who is worried that Chen Laoshi won't be able to gather all the ingredients?"

"Yes, I heard that Buddha Jumps Over the Wall requires dozens of ingredients!"

"I don't know if Chen Laoshi's restaurant is close to the vegetable market. Is there time to buy ingredients?"

Chen Er saw these barrages.

He raised his eyebrows and thought, "Who said that the only dish that starts with the word Buddha is Buddha Jumping Wall?"

Chen Er said to the camera, "Now, let's make the first dish."

He looked at Zhao Shiqi.

"The word Zhao Shiqi chose is, one."

"It's not uncommon to see cuisines that start with a one."

"For example, Yikou Crispy, Yipin Guanyan, Yipin Tofu..."

Chen Er smiled and opened the fresh-keeping cabinet next to him, "Of course I want to compare the anchors..."

Guests and off-screen fans looked at Chen Er with great anticipation.

Chen Er turned around and took out a whole piece of white, tender, slippery tofu.

"Of course, we need to choose cheaper ingredients. We need to be frugal and frugal."

All the fans: "Pfft! A mouthful of old blood!"

Chen Er put the plate of tofu on the table, "Today's first dish is Yipin tofu."

Yipin tofu is a classic and famous dish, which belongs to Confucian cuisine.

Confucian cuisine is an important part of Chinese food culture. It originated in the first year of Emperor Renzong's reign in Song Dynasty.

The banquets in the Confucian Mansion have different specifications according to the ranks of the monarch, ministers, father and son.Confucian Mansion was preserved due to its special status in the feudal dynasties, and it was the official dish of the Qianlong era.Confucian cuisine is basically divided into two categories.One is banquet food; the other is daily family meals.Although banquet dishes and home cooking are sometimes interchangeable, there are differences in cooking.

Confucius cuisine pays attention to the integrity of the shape and does not damage the skin and bones. It is very difficult to master the heat, seasoning and shaping.The special dishes of Confucius Mansion include roasted mandarin fish in flower basket, roast duck, roast suckling pig, one-pin tofu, and duck soup with longevity characters.

Chen Er thought for a while and said, "Today is the first time I cook Confucian cuisine, and it feels a bit interesting."

From the name of the dish, this first-class tofu seems to be just a tofu dish, but in fact, to make this dish, more than one kind of tofu is needed.

To make Yipin tofu, a total of nine ingredients including tofu are needed.

Chen Er found out the ingredients and introduced them to everyone.

"The nine ingredients that need to be used are 750 grams of tofu, 25 grams each of Shuifa mushrooms, winter bamboo shoots, water chestnuts, and ham, 50 grams each of Shuifa scallops, Shuifa sea cucumbers, pork fat and lean meat, and fresh shrimp."

After taking out the required ingredients one by one and putting them on the table, Chen Er said again, "Actually, the weight of the ingredients does not necessarily need to be so accurate. After all, everyone has different tastes. You can slightly change the weight of the ingredients according to your own preferences." portion size."

Chen Er first chopped scallops, sea cucumbers, mushrooms, winter bamboo shoots, fat and lean meat, water chestnuts, ham and other ingredients into cubes.

Then put these chopped ingredients and shrimps together, and blanch them in a hot water pot.

After blanching, pick it up, drain the water, add cooking wine, and marinate with refined salt for 5 minutes.

"Okay, next, let's deal with this tofu."

Chen Er held the whole piece of tofu on the plate in his palm.

The tofu is white, tender and delicate, just like the beautiful skin of a beautiful woman, with smooth tentacles, making people fondle admiringly.

"There is one most important thing in making this Yipin tofu, that is, this tofu must be a whole large square tofu."

The ancients of China, no matter what they do, pay attention to a round sky and a place, because China has always liked to say "Heaven and man are one."

Therefore, the houses in ancient China were also built in a "round sky and square place", even cooking.

Yipin tofu must be a neat cube.

Then use a spoon to dig a circular hole in the center of the tofu.

The diced ingredients that have just been marinated will come in handy at this time.

Fill all the diced ingredients into the tofu, and press it tightly with a spoon. Be careful not to break the tofu during this process.

As for the piece of tofu skin that was just dug out with a spoon, it can be used as a cover at this time, and when it is put back on, it can just cover the diced ingredients.

Chen Er took out a purple casserole specially used for soup, and carefully put the piece of tofu in it.

Then pour broth around the tofu.

Cover the casserole with a lid.

Chen Er clapped his hands and said, "Just simmer for an hour on low heat."

The guests on the side were all surprised when they heard this, "It takes an hour to cook a tofu, isn't this boiled?"

Chen Er thought about it carefully, and then said seriously, "It shouldn't be overcooked."

　I have been very busy at work recently, but I will try my best to keep updating (*?▽?*), just to catch up with the work progress, the update time will be very late
　　
　
(End of this chapter)