God of Cookery Live Room

Chapter 383 Escamore

Tequila Sunrise is also known as Tequila Sunrise, because it is prepared with Tequila, a Mexican specialty.

However, since this cocktail has the word "sunrise", it means that the color of this wine must be very similar to the scene at sunrise.

In this way, the raw materials for preparing Tequila's sunrise have been figured out in various ways.

The ingredients for Tequila Sunrise are tequila, pomegranate syrup, orange juice, and yuzu.

It's also easy to make and requires no shaker or shaking.

Prepare a hurricane glass first, then put ice cubes in the glass, piled up to the mouth of the glass.

Then fill the glass with tequila, fill it to more than half the volume of the glass and stop.

Then he started pouring orange juice into the glass, keeping it full.

Finally, add a small amount of pomegranate molasses to add color to the cocktail.

"Wow, it's so simple!" Shen Yinian said in surprise, "Doesn't that mean that if I want to drink at home in the future, I can do it anytime!"

Chen Er cut off a piece of orange and inserted it on the edge of the cup, nodded, "Of course, as long as you have authentic tequila."

Chen Er took the cup of Tequila Sunrise to Shen Yinian.

Shen Yinian took it, then shook the glass and said, "If you make a few more glasses, I'm going to die here today."

When Chen Er heard this, he said seriously, "This is a question..."

"Well, you give this glass of wine to the owner of the winery, I think he should be quite happy."

This sentence was said in English, and the owner of the winery understood it immediately, and then he made a gesture to reach out to take it.

Shen Yinian quickly withdrew his hand, "Just kidding, I'm the kind of person who doesn't take responsibility! Of course I will do such a hard job!"

As he spoke, he quickly took a sip to swear his sovereignty.

The Tequila Sunrise drink is indeed much more refreshing than the Margarita just now. If the Margarita just now is a little fresh in the Jiangnan water town, then this cup of Tequila Sunrise is the clear sky of the Saibei Desert. geese.

After one bite, it seemed as if every cell in my body was jumping for joy.The fiery feeling and the fruity aroma of fresh fruit juice seem to have crossed into the tropical grassland at once. The vast land is full of red fruits everywhere. The sweet juice of the fruit is secreted from the full flesh, with a strong color , as if there is a golden sun hanging in the sky, when the sun shines, even on the desolate plain, it can shine with dazzling golden light.

The liquid in the wine glass is also like the color of morning glow.

I have to say that Tequila Sunrise is really a very suitable cocktail for summer.

It's a vibrant color, like the flowing skirt of a passionate Mexican girl.Gradually from yellow to red, like the color of the sky at sunrise, full of the smell of sunshine.

"awesome!"

Shen Yinian was full of praise for this cup of Tequila Sunrise.

"Sure enough, I still like this passionate taste!"

Shen Yinian finished a glass of wine, and then saw Chen Er started to pack his things.

"Stop making cocktails?"

Shen Yinian seemed to feel that there was still more to say.

Chen Er nodded with certainty, "That's right, it's already noon, if you drag it on, the last meal of the day will be in the middle of the night, and it's not easy to catch ingredients at night."

Shen Yinian seemed to recall what he had seen on the itinerary before, and immediately couldn't help getting goose bumps all over his body.

"You really want to eat that stuff?"

Chen Er glanced at Shen Yinian, "It's us who are called me."

Shen Yinian was dumbfounded, "What? Us?"

"No way! Are you kidding me?"

Shen Yinian deceived himself and others.

Chen Er nodded with a smile, "We are a team, there is no reason for you to watch me eat, everyone!"

Shen Yinian was about to cry, "What's this called! Eating bugs is also called?!"

As soon as he finished speaking, the screen was instantly filled with all kinds of barrages.

"What! Bugs!"

"I'm going! This day has finally come!"

"I knew Chen Laoshi that sooner or later you would attack the cute Chongchong!"

"Chen Laoshi is fighting hard!"

"What's wrong with bugs! Don't look down on bugs, bugs can also supplement protein!"

"Chen Laoshi actually wanted to eat bugs live!! I just asked! Who else!"

Chen Er was extremely calm.

"A trip to Mexico, if you don't eat bugs, it's too unreasonable."

Tea eggs invade the earth: "So, eating bugs is a fine tradition in Mexico!"

Overwhelmed: "This tradition is too scary..."

Sunny: "How do Mexicans eat bugs? Wrapped up in tortillas?"

Chen Er waved his hand, "There are quite a lot of ways to eat bugs..."

So along the way, Chen Er popularized many ways of eating insects in Mexico.

In fact, as far as the world is concerned, there are quite a few countries that have the custom of eating insects.

In Mexico, the custom of eating insects has been around for centuries.

Even in some high-end restaurants in Mexico, some delicacies made from local "famous" insects in Mexico will be specially listed.

For example, the most representative insect in Mexico, the "Chaplin" locust.

The price of "Chaplin" locusts is very expensive, as high as 9 US dollars per kilogram, which is higher than the price of beef.In the market in Oaxaca, Mexico, you can often see locusts of different sizes for sale, and they are very popular with local residents.

The locusts sold in the market are of different sizes, the large ones are about 2 centimeters long, and the small ones are less than 1 centimeter long.According to local eaters in Mexico, the smaller the locust, the better the taste, so the price of the small locust is the highest.

Of course, in Mexico, in addition to eating locusts, there are other edible insects, such as mosquitoes such as ants.

There are more than a dozen edible species of mosquito in Mexico, but the most famous of them in terms of nutritional value and taste is the "Lake Mill" mosquito that lives in the mountains around the city of Taxco.

The size of this kind of mosquito is not too big, generally the largest is only about 1.5 cm.

However, because this kind of mosquito feeds exclusively on the juice of leaves, the meat is very tender and has good nutritional value, which is very popular among local people.

In the city of Taxco, every first Monday in November is the "Lake Mill" festival.After mass is held in the church in the mountains, the mosquitoes can be caught and eaten.

As for the ants eaten by Mexicans, they are not the ants we commonly see, but the eggs of ants.

Every April is the best time for locals to dig out ant eggs from underground ant nests.

This food made from ant eggs is called "Escamole".It is said to have high nutritional value.

　Starting to make up the previous chapters on weekends? (^?^*)
　　
　
(End of this chapter)