God of Cookery Live Room

Chapter 38 Fried jellyfish shreds

Chen Er put the cooked jellyfish on the plate.

Repeatedly, light smoke floated up, and the camera moved forward, giving a few close-ups of the jellyfish.

Riding a snail to run to Xiaokang: "Yaoshou! I'm actually drooling over a plate of jellyfish!!!"

The cooked jellyfish looks softer and smoother, showing a translucent state. Lying in the hot soup that is still "sizzling" and smoking, all kinds of ingredients fall on it in twos and threes, just like the Q slip that has just been squeezed out of the package. jelly.

Chen Er stretched out his chopsticks and scratched lightly, the fresh and smooth meat trembled slightly.

Very cute.

Sunny: "This meat is so elastic, so tender and smooth!"

Wawa: "It looks pretty good, the anchor plans to eat it right away?"

Spring rolls: "It seems that the salt hasn't been added..."

Eat a catty: "Actually, I think it's not bad to eat like this, I feel that it will have a different taste."

Chen Er picked up the jellyfish and put it on the cutting board to dry.

"Now is not the time to eat jellyfish."

He easily waved the kitchen knife in his hand, and carefully cut the jellyfish into thick and thin strips.

"The nutritional value of jellyfish itself is not high, and we eat jellyfish to try to make it fresh. The main component of jellyfish is water, so it tastes good, but it has no taste."

"We have to create the taste ourselves. It must not only have the freshness of jellyfish, but also provoke the sense of taste."

Chen Er put the cut jellyfish on the edge of the stove, turned on a low heat, heated up a pan, and poured clear oil.

"That's right, the anchor is going to fry the jellyfish threads in hot oil now."

"Everyone, remember that the fire for burning oil can only be a small fire, so as to prevent the oil temperature from being too high and destroying the delicacy of jellyfish meat."

Seeing that the oil in the pot was about the same temperature, Chen Er turned around and took a large colander, and poured all the shredded jellyfish into it.

Then hold the handle of the colander steady and dip quickly into the boiling oil.

Immediately there was a "sizzling" sound of hot oil in the pot.

With all his attention, Chen Er grasped the handle of the colander and swung it back and forth in the hot oil three times quickly and lightly.

"The jellyfish meat is too tender, so you have to move quickly when frying it in the oil pan. Put it in a colander and shake it back and forth in the oil pan three times quickly. When the aroma comes out, you have to pick it up immediately. Don't hesitate, otherwise the meat will be old."

The jellyfish shreds in the colander were quickly fried into golden brown at a speed visible to the naked eye.

Then exudes a unique aroma.

There is the fragrance of boiling clear oil, the fragrance of crispy fried meat, and a very light seafood-exclusive delicious smell.

Chen Er nodded, "Fried."

Put the fried jellyfish shreds on a plate.

The camera advances.

Because it was picked up immediately after deep-frying, the shredded meat still had the shiny oil on it, using the residual heat and making a constant "sizzling" sound.

The golden shredded meat shone like gold under the refraction of the sun. The live broadcast camera was incomparably high-definition. Everyone could see that the shredded meat was covered with a layer of golden yellow, and the slender and well-proportioned meat was also translucent. , and even fragrant hot oil slowly slipping down from above, it seems to be beckoning to everyone who looks at it.

Everyone couldn't help but wonder how tender and smooth the meat inside would be once such a crispy shell was bitten open.

Stewed Pork Vermicelli: "I hate this high-definition camera, it's too clear..."

Watermelons are not east melons: "I beg Chen Laoshi to change to a lower-quality live camera next time!"

A tiger in my heart: "At least not so high-definition, thank you."

Sunny: "I almost stuck my head in the screen, if I could get my head in..."

Chen Er took away the fried jellyfish shreds in front of the camera.

Seriously, "I just like to see your expressions that you can only look at but not eat."

"..."

Chen Er placed the fried shredded jellyfish on the dining table, and then took out a small plate of sea prawns and a bottle of vinegar.

"Fried jellyfish shreds and two kinds of vinegar are the best to eat together."

“Five spicy meat vinegar or shrimp vinegar dip.”

"Five Spicy Meat Vinegar, you need to choose five kinds of spices with a spicy smell, fry them in a wok with pork strips, and then marinate them with vinegar."

"Shrimp vinegar is to fry shrimp roe to get shrimp oil, and then mix it with vinegar, which can be used at any time."

He heated the iron pan again, put in clear oil and stir-fried the prawns together.

First high fire and then medium fire.

"It's too troublesome to make the five-spicy meat vinegar. Today, we choose the shrimp vinegar that is relatively simple to make."

When the shrimp vinegar is ready, the fried jellyfish shreds are not as hot as they were just out of the pan.

Sitting at the dining table, Chen Er picked up a chopstick of shredded jellyfish, and gently dipped it in the shrimp vinegar dish.

But he didn't taste it often right away, but moved closer to the camera.

"I'll go, Chen Laoshi is here again."

"Chen Laoshi, please respect yourself! Do I seem to be the kind of casual person!"

"Take it away! I won't do it!"

"I just let you see it, I didn't want you to eat it." Chen Er put the shredded jellyfish meat into his mouth.

Immediately, I couldn't even speak.

He just chewed the jellyfish meat in his mouth, his eyes narrowed slightly, as if he was thinking and intoxicated.

"Delicious, it turns out that jellyfish meat tastes like this! It's not inferior to other seafood at all!"

It took a long time for Chen Er to relish the deliciousness.

"Because jellyfish have always lived on the bottom of the sea, and their bodies are filled with the purest seawater, so this jellyfish meat also has a breath of seawater, a faint salty taste, fresh and pure."

"The jellyfish meat is tender and elastic. The time for frying in the oil pan is just right, which not only brings out the aroma of oil, but also retains the taste of the jellyfish itself."

He admired, "Bite down gently, and the shredded jellyfish meat will even bounce slightly and touch your teeth. The outer layer is fragrant but not burnt, and the inner is fresh and smooth."

"It was delicious."

For a while, the barrage was filled with various tearful or drooling expressions.

"I beg Chen Laoshi to stop talking..."

"What is more painful than being able to see but not eat!"

"Why should I click on this live broadcast room, why should I stay and watch an anchor eat fried jellyfish! What's even more amazing is why I am drooling..."

Chen Er ate up a plate of fried jellyfish with enjoyment, and then smacked his tongue.

“Shrimp vinegar and jellyfish are a perfect match!”

"The aroma of shrimp oil and the sour taste of vinegar perfectly collide with the tender jellyfish meat!"

"It's fragrant and fresh, tender and smooth. It's fragrant and fresh, fresh and sour, sour and sweet!"

Chen Er stood up, wiped his mouth, and then said to the camera, "If you have a chance, you can really try this fried jellyfish thread. You will definitely not be disappointed."

He put away the kitchen utensils. "But you have to be careful of the tentacles of the jellyfish. It's poisonous."

Riding a snail to get well-off: "I think the most poisonous thing is Chen Laoshi's cooking. It's obviously very weird, but it can make people salivate so much that they can't find it..."

So he, who was far away on the other side of the Atlantic Ocean, quickly turned around and told the housekeeper to ask the chef to make a deep-fried jellyfish shreds.

The foreign housekeeper thought he had an auditory hallucination, "Watt?"

(End of this chapter)