God of Cookery Live Room

Chapter 37 Can jellyfish be eaten?
The transparent jellyfish moved forward slowly like a small umbrella, without realizing any danger approaching behind it.

Chen Er carefully walked around behind it, then took off the small net hanging from his waist, suddenly spread the net, and caught the jellyfish in one fell swoop.

When the jellyfish realized that it was trapped, it began to wave its tentacles, trying to struggle.

Chen Er hastened to tighten the hunting net, only grasping the rope at one end, trying to avoid contact with jellyfish.

After swimming back to shore, leave the jellyfish on the big reef to bask in the sun.

After taking a breath of fresh air, Chen Ercai continued to talk to everyone.

"Jellyfish are beautiful, but poisonous."

Chen Er pointed to the tentacles of the jellyfish.

"The tentacles are its digestive organs and also its weapons. The tentacles are covered with stinging cells, which are like poisonous filaments and can shoot out venom. After the prey is stung, it will quickly paralyze and die. The tentacles hold these prey tightly Grasp it tightly, retract it, and suck it with the polyps under the umbrella, each polyp can secrete enzymes to quickly decompose the protein in the prey."

"So when the anchor caught it just now, try to avoid touching it directly."

Riding a snail to get well-off: "The anchor worked too hard. I have seen unlucky people poisoned by jellyfish before."

After Chen Er had enough rest, he grabbed the rope at the other end of the hunting net, picked up the jellyfish and walked to the houses on the shore.

"General jellyfish are not very poisonous, and they will not cause death. Only in the sea from Malaysia to Australia, there are two kinds called hand jellyfish and box jellyfish. Their secretion is very toxic. If the treatment is not timely It will poison people to death."

Sunny: "Since the jellyfish is poisonous, why did Mr. Chen catch it?"

Chen Er looked in the direction of the camera, "The poison of the jellyfish is only concentrated in the tentacles, we just need to cut off its tentacles."

Pork stewed vermicelli: "So... why did Chen Laoshi catch jellyfish... to eat??"

Eat a catty: "Jellyfish, can you eat it?"

Chen Er glanced at the jellyfish in his hand and nodded, "I think the smell of jellyfish should be quite fresh."

As a result, a piece of "..." floated across the screen.

Chen Er found a resident of the seaside and spent money to borrow a kitchen.

Then put on the gloves and cut off all the tentacles of the jellyfish very quickly.

Start preparing to deal with jellyfish.

Chen Er turned up the transparent body of the jellyfish, "The main component of the jellyfish body is water, and it is composed of inner and outer germ layers. There is a thick middle glue layer between the two layers, which is not only transparent, but also has a floating effect."

"Jellyfish generally grow concentrated in tropical waters, temperate waters, shallow waters, and oceans about [-] meters deep. However, jellyfish can also grow in freshwater areas with less people and a good environment."

Chen Er took the plant ash he had just found, used the raw oil to lighten the plant ash, then put the whole jellyfish in and scrubbed it repeatedly.

"The fishy smell of jellyfish is too strong. Plant ash and raw oil are good ways to get rid of the fishy smell. It is best to wash back and forth three times."

After rubbing with plant ash and then washing with water, after repeating this three times, Chen Er lowered his head and sniffed the jellyfish, and stopped washing when he felt that there was no fishy smell.

Then bring the cleaned jellyfish into the kitchen.

Put it in a clean iron pot and fill it with water.

Put pepper, cinnamon, cardamom, ginger and other seasonings respectively.

Cover and cook over medium heat.

"Jellyfish are too tender, even for the sake of efficiency, they can't be boiled over high heat, as the meat will be overcooked."

"Prickly prickly ash is used to enhance freshness, cinnamon and cardamom are used to increase the aroma, and ginger is used to boil off the fishy smell. These kinds of seasonings are indispensable."

"Boil on medium heat, turn to low heat, and cook for half an hour."

Chen Er tried to explain each step in detail.

Just in case someone likes the jellyfish.

He spoke very seriously, but the fans off-screen were not calm anymore.

"So, now Chen Laoshi is seriously teaching us how to cook jellyfish?"

"This dish is really delicious!"

"Chen Laoshi, this is the first time I've heard that jellyfish can be eaten..."

"Hey, jellyfish are so cute, how can we eat jellyfish..."

"The one in front, went to the wrong set?"

Seeing that there is still some time before the jellyfish is cooked, Chen Er simply chatted with everyone first.

"I asked everyone to guess what seafood people in the Tang Dynasty liked to eat, but everyone was wrong."

He shook his head, showing the expression of a vicious parent facing a poor child.

So a good-hearted fan outside the screen quickly captured this picture.

Tea eggs invaded the earth: "Report Chen Laoshi, the emoji just now has been screenshotted, and it will be used as an emoji package!"

Chen Er was stunned, and said calmly, "Remember to send me a copy too."

Pork stewed vermicelli: "I don't believe that the people of Tang Dynasty love to eat jellyfish!!"

Watermelons are not east melons: "I would rather believe that the people of the Tang Dynasty love to eat mermaids..."

Chen Er: "The most commonly eaten seafood in the Tang Dynasty were crabs and... jellyfish."

"In the Tang Dynasty, Lingnan people liked to eat jellyfish. Lingnan is probably the area in Qiongzhou, Guizhou, Guangdong Province."

Pork stewed vermicelli: "When will Chen Laoshi have a crab?"

Eat a catty: "Drool waiting..."

Chen Er shook his head, "Now is not a good time to eat crabs. I think the best time is August and September. Steam two cages of crabs and have a pot of chrysanthemum wine. It's beautiful."

Riding a snail to the well-off: "Crabs are paired with chrysanthemum wine, Chen Laoshi is indeed Chen Laoshi. I am afraid of chrysanthemum... wine, I can't stand it. After all, crabs have big claws."

Chen Er glanced at the time, then reached out and turned off the fire.

But don't lift the lid right away.

"After turning off the fire, don't rush to remove the lid, wait for the smell of the ingredients to settle for a while before uncovering." After removing the lid, an indescribable smell hits the face.

The boiled jellyfish has a light yellow color and its transparent body lies on the bottom of the pot.There are some ingredients like ginger and cinnamon scattered around.

The steaming heat is constantly coming out of the pot.

Chen Er took a closer look and smelled a fragrance.

The first is the unique umami taste of seafood, which is light and light, and when it wraps around the tip of the nose, it will be endlessly aftertaste.

This umami taste is more light than crabs and less fishy than lobsters, but it is more delicious than them.

Like a thick soup that has been boiled for a long time, it has a long aftertaste and a fresh smell.

Under the umami taste, there is the aroma of various ingredients. The aroma of cardamom and cinnamon is mellow, blending with the freshness of seafood. The top notes are light and the after notes are lingering.

"Not bad."

The aroma of the jellyfish after cooking was better than he had imagined.

PS: The author is finally fat and spicy!Minimally invasive surgery does not require hospitalization, but it is really painful.

It hurt all day yesterday, but today is much better.

Tell me about the update time, before it goes on the shelves, it will be updated twice a day.If there is no accident, it will be around two o'clock in the noon and around eight o'clock in the evening.There will be more updates after it is put on the shelves, and I am currently working hard to save the manuscript.

Thank you for the two friends who sent Bai Qian to Runaway Novels and Yehua Ten Miles of Peach Blossoms for their rewards in the past two days!
(End of this chapter)