God of Cookery Live Room

Chapter 339
It doesn't seem to be like ordinary green vegetables, and its aroma is charming, with a faint jasmine fragrance. This is what makes Shui Jikun feel the most magical.

As he ate, he wondered what kind of vegetable this green plant was.

He emptied the whole plate before he knew it, but he didn't even notice it.

If his chopsticks hadn't touched the empty porcelain plate and made a crisp sound, I'm afraid he wouldn't have reacted.

What was even more frightening was that Shui Jikun ate up the full plate of chili oil used for seasoning.

So at this time, his sense of taste seemed to be fully opened at once, and countless spicy tastes rushed in, just like walking barefoot on a concrete road in a hot day, and the scorching temperature almost roasted his tongue. It's burning.

Liu Yunya was also shocked when she brought the porridge over.

She clearly remembered that when she served the dishes, she specifically asked Shui Jikun if he could eat spicy food.

Shui Jikun immediately shook his head and said that he never eats spicy food.

She thought that Shui Jikun would not even touch that plate of chili oil, but she didn't expect him to finish eating it now...

Shui Jikun just had too much fun and was too involved in eating, so he didn't have time to care about whether he ate spicy or not. He didn't realize until now that this dish is so spicy!
So Shui Jikun blushed and looked around, seeming to be looking for something crucial.

Liu Yunya walked over immediately, and the steaming porridge in her hand had just been placed on the table.

The words came out of her mouth before she could leave her mouth.

Shui Jikun hurriedly picked up the bowl of porridge, opened his mouth, and put it in his mouth.

Liu Yunya's eyes widened, his mouth was still slightly open, and he stared at Shui Jikun motionlessly, completely stunned.

Shui Jikun originally wanted to find water to drink, but when he raised his eyes, he saw Liu Yunya bringing a bowl of porridge over.

According to Shui Jikun's experience, thin porridge can relieve spicy food better than plain water, so he didn't have time to take a closer look at what the bowl of porridge looked like, so he hurriedly picked up the porridge and drank it.

Moreover, because it was too spicy, he almost drank a small half of the bowl of porridge when he opened his mouth.

But what he didn't expect was that the porridge was so hot!
What kind of feeling is this?

It's like you just ate a handful of millet peppers in your mouth, and then poured down a big glass of boiling water!
After the tongue has been stimulated by a round of hot peppers, another round of scalding quickly ushered in.

Spicy and hot!

Shui Jikun subconsciously wanted to spit out the hot porridge from his mouth.

Because the tip of his tongue had been burned and stung slightly.

However, in the next second, he decisively gave up this idea.

Because this porridge is so fragrant!
He endured it, then opened his mouth, the porridge in his mouth hadn't been swallowed yet.

He kept breathing with his mouth open, trying to reduce the heat of the porridge.

When he felt that it was almost done, he slowly swallowed the porridge in his mouth.

So Liu Yunya was at the side as if watching some wonderful facial expression drama.

The expression on Shui Jikun's face alternates between pain and enjoyment, a bit distorted and dramatic.

However, no matter what, Shui Jikun still finished the bowl of porridge very quickly.

In fact, Liu Yunya really wanted to tell Shui Jikun that he could eat more slowly if no one competed with him.

But at the same time, Liu Yunya intuitively believed that even if she said that, she still couldn't change Shui Jikun's eating speed.

After Shui Jikun finished eating the porridge, he belched contentedly and let out a long sigh of relief.

He never knew that after eating delicious food, even the breath from belching is fragrant.

At this time, Shui Jikun really wanted to do one thing, which was to hiccup a few more times and take a good sniff of his breath.

But he didn't do that, because it was already time for lunch, and there were more and more guests in the restaurant.

Shui Jikun couldn't help but blush when he thought of the way he ate just now.

And he also found that several tables of guests were looking towards him.

Then they all started asking him what dish he ate and why they had never seen it before.

At this time, before Shui Jikun could say anything, Liu Yunya at the side spoke for him.

"I'm sorry, these few dishes are all cooked for this gentleman by the special chef of our restaurant, and there is only one time today."

As a result, everyone's eyes immediately became envious. Of course, many guests felt that it was a pity, and they looked at Shui Jikun with even more envious eyes.

Shui Jikun couldn't help but straighten his back, coughed slightly, and pretended to be calm.

Shui Jikun was also very curious about Chen Er after eating the delicious food. He just found out that from just now until now, he still doesn't know the name of the person who cooks for him.

The only thing he remembered was Chen Er's appearance.

It was a familiar and kind face.

Shui Jikun looked at Xie Chunhua and Zhuo Yishu, he knew he should keep his promise.

Cannibalism is short.

Chen Er cleaned up in the back of the kitchen for a while, and then broke up with Liu Jiming for a while.

I saw Liu Yunya running in bouncing around.

Chen Er glanced at her, "Xie Chunhua, Zhuo Yishu and the others have talked with Shui Jikun?"

Liu Yunya looked surprised, "You knew it before I even said it?"

Liu Yunya looked very happy, "They have finished talking, and Shui Jikun said that he will give them an explanation."

Chen Er nodded, "I've been here long enough, it's time to go."

Liu Yunya froze for a moment, then suddenly remembered something.

"Shui Jikun said he wanted to see you."

Chen Er waved his hand, "No, don't give him my contact information and name."

Liu Yunya really didn't understand Chen Er's intention of doing this, but she still nodded.

Chen Er left through the back door so as not to run into Shui Jikun.

Unexpectedly, he ran into someone else behind him.

It was the group of tourists he met at the entrance of the restaurant on the first day he came to Liu Yunya's restaurant.

The girl in the sun hat is too conspicuous.

In other words, it should be her hat that stands out.

It's actually green...

But that's not important. What's important is that she and a few good friends closed the window behind the restaurant, and that window faced the kitchen.

Are they peeping?
Chen Er walked behind them and watched for a long time.

I saw a few of them dragging and pulling me very hard for a long time before they lay down on the window one by one.

Everyone stretched their necks to look inside, but after looking for a long time, they didn't see what they wanted to see.

"Chen Er is not here..."

"It's all your fault, I couldn't climb up for a long time!"

"Now I can't take pictures!"

"I originally planned to take the photos and post on Weibo to pretend to be hot!"

Chen Er coughed lightly under the window.

The girls lying on the window were stunned at the same time, and then asked together, "Is there anyone down there?"

Then they turned around at the same time, and screamed a few times.

Chen Er covered his ears and said, "You guys are spying on me, it's not me spying on you, I haven't called yet, what are your names?"

The girl wearing a sun hat came to her senses and asked a few of her companions.

"Yeah, what's your name?"

Those girls glanced at her, then looked down at the same time.

The girl in the sun hat also looked down, then swallowed silently.

"We screamed because, it's too high up here, we can't go down..."

　Is the scene these days toxic? ? (*?▽?*) Then what should I do...嘤嘤嘤(╥╯^╰╥) I will end this plot as soon as possible... Today is Chinese Valentine's Day, happy Valentine's Day everyone... What?No object?Hahaha, if you don’t have a partner, hurry up and go to the streets, open your mouth and eat dog food for free!At least I can save money on late-night snacks for a year...

　　
　
(End of this chapter)