God of Cookery Live Room

Chapter 337 Rose Yam
Chen Er is thinking about this issue very seriously at the moment, what should be done?After all, when I was outside just now, I had already put on all the pretense I should.

After turning around in the kitchen, his eyes fell outside.

Then he immediately had an idea in his mind.

Chen Er beckoned Liu Yunya over, "Go and help me find some ingredients."

Liu Yunya quickly looked at him very seriously, but the names of the ingredients that Chen Er said made Liu Yunya confused.

"Fifteen fresh half-bloomed roses, half a catty of young jasmine leaves, and fifty fresh and beautifully shaped bamboo leaves."

Are these sure to be edible?All ingredients?
Liu Yunya looked at Chen Er and said nothing for a long time.

Chen Er's eyes still fell outside, not knowing what he was thinking.

He thought for a while, then pointed to the outside of the restaurant and said, "I remember planting some bamboos at the entrance of the restaurant, so I went there to pick them."

After finishing speaking, he added, "By the way, remember to cover up the ingredients." After all, it is necessary to maintain a sense of mystery.

Liu Yunya then hurried out.

Liu Jiming had been watching from the side, he seemed to be lost in thought, and after a while, he asked Chen Er.

"I know roses, they can be used to make pie desserts...but what are the jasmine leaves and bamboo leaves used for?"

Chen Er smiled, but did not speak.

Liu Jiming thought for a while, then patted his thigh and said, "That bamboo leaf has a magical effect. Put the bamboo leaf in the steamer, put food on it, and the steamed food will naturally carry a scent of bamboo leaf." odor."

Chen Er nodded, "This method is really useful, but I won't do it today."

After Chen Er said this, Liu Jiming became even more confused.

What else can the bamboo leaves be used for?
When Liu Yunya brought in all the ingredients, Chen Er was taking out the steamed yam from the steamer.

The peeled yam slowly reveals its white and slender body in a pile of steam, just like the outstretched arm of a young woman, as if it can be broken with a light poke.

Chen Er put the steamed yams into a large bowl, took out a pounder, and carefully mashed the yams in the bowl into mud.

After pounding, pour it into a square mold, smooth the surface, cover with plastic wrap, and put it in the refrigerator to freeze.

Liu Yunya quickly handed the bought roses to Chen Er.

"Today is Qixi Festival, roses are too expensive."

Chen Er didn't pay attention to these days, no wonder he said why there are so many couples on the street today, as soon as one pair is passed by the front foot, two more can be poked by the back foot.

Chen Er took a look at the roses, it was good, the color was gorgeous, the petals were delicate, very fresh.The floral scent is also very natural.

"How much is this bouquet of flowers?" Chen Er casually asked as he folded off the petals of the roses and soaked them in a clean pool.

Seeing Chen Er's movements, Liu Yunya twitched the corner of her mouth, shaking her body as if a piece of flesh had been dug out of her body.

"520."

Chen Er froze immediately, turned his head and said, "What?"

Then silently looked down at the rose branches that had been plucked by him, and couldn't help complaining, "It's too expensive..."

Chen Er threw away the flower branches that had been stripped of all their petals, and said to Liu Yunya solemnly, "Remember to include the cost of these ingredients in the food bill when the time comes."

Liu Yunya nodded vigorously in agreement.

Chen Er's cooking speed is very fast, it seems that he has already mastered every step by heart, and he can finish things quickly without any hesitation or pause.

Liu Yunya looked at it with a learning attitude and didn't even blink his eyes.

"The first dish is called rose yam."

In fact, when Chen Er was making yam, Liu Jiming combined with other ingredients, and he had roughly guessed what Chen Er's dish was.

It's just that the rose yam made by Chen Er seems to be a little different from what they usually make.

Sugar roses are necessary to make rose yams, but there are no sugar roses in the kitchen now.And Chen Er chose to use fresh roses instead of sugar roses, which made Liu Jiming feel a little interesting.

He guessed that Chen Er should additionally process these fresh rose petals.

Sure enough, Chen Er roughly washed the roses soaked in clean water, then fished them out to drain the water, and put them aside.

Boil a pot of water in a large iron pot, put the washed rose petals into the iron pot, blanch the water, wait for the aroma of the roses to become stronger, and when the color is stronger, quickly remove them with a large colander and put them in a bowl spare.

Pour out the water in the iron pan, wipe it dry, and put it on the stove again, using a low heat.

After the iron pan is heated, pour in two tablespoons of honey, and then put all the rose petals on the side into it.

At this time, you can use a small wooden spoon to stir-fry carefully in an iron pan, stir-fry the honey and rose petals together, and mash the roses as much as possible to get out the flower juice.

Liu Yunya watched carefully from the side, and asked without losing the opportunity, "When will this be fired?"

Chen Er kept moving his hands, "Stir fry until the honey turns a faint red color, and the aroma of roses is also tainted with a faint honey fragrance."

Liu Yunya nodded.

Chen Er filled the pot with rose nectar.

He took out the yam paste from the refrigerator, and patted it lightly through the transparent plastic wrap. The yam paste was no longer as soft as before, but a little harder, but this degree of hardness can still be manipulated and deformed. of.

Chen Er put the mashed yam in the mold upside down on the table, and then cut the mashed yam into small cubes with a knife.

All packed into a green leaf-shaped plate.

"The first delicacy is ready, it can be regarded as a pre-dinner dessert."

Although Shui Jikun should have eaten the pre-dinner dessert just now.

Chen Er scooped out the red rose nectar with a spoon and sprinkled it on the yam mud cube.

"Take it away."

Liu Yunya quickly poked his head out and sniffed the fragrance in the air vigorously.

The plum blossoms will quench the thirst and the smell will be in vain if you don’t smell it.

It wasn't until Liu Jiming glared at her that she took the food and left.

In the restaurant, Shui Jikun didn't wait long, and he was very patient.Looking at the scenery outside the window without haste, occasionally holding up the water glass and drinking some water.

Xie Chunhua and Zhuo Yishu also restrained a lot at this time, they just sat quietly and did not come forward to talk again.

Liu Yunya walked over with food.

As a foodie, Shui Jikun still has a very keen sense of smell.

He immediately smelled a sweet fragrance with a hint of air-conditioning in the air.

This sweet smell was different from anything he had smelled before.

Today's scent is sweet and more like a flower scent, just like the time when the flowers bloom best in spring and the bees are at their busiest.

There is sweetness in the fragrance, and fragrance in the sweetness.

(End of this chapter)