God of Cookery Live Room

Chapter 322 Uh...

After finishing all the work, Chen Er had time to go.At this time, the weather is crisp and clear, and it seems to remind him that he should taste the delicious food in autumn.

So Chen Er packed his bags and decided to go to Suzhou.

Soon after he left, Zhao Chengping came to Chen Er in a hurry.

Zhao Chengping was very anxious when he learned that Chen Er was not in Yanjing.Shen Yinian told him that Chen Er went to Suzhou to do a show and might be delayed in Suzhou for a few days.

But Chen Er didn't like people disturbing him when he was doing the show, so Shen Yinian didn't suggest that Zhao Chengping go to Suzhou to find him.

Zhao Chengping had no choice but to ask Shen Yinian to keep an eye on it for him, and notify him immediately when Chen Er came back.

Shen Yinian naturally agreed, and Zhao Chengping left in a hurry.

At this time, Chen Er was visiting gardens in Suzhou and admiring chrysanthemums.

Chen Er is admiring the chrysanthemums, while the off-screen fans are watching Chen Er admiring the chrysanthemums.

Chen Er looked at the golden chrysanthemums in the garden and said, "Autumn is here, you should enjoy the chrysanthemums."

He looked around, then pointed to the most beautiful chrysanthemum and said, "The variety of this chrysanthemum is..."

At this point, there was a sudden pause, and then continued, "...Today the anchor is going to make this chrysanthemum wine."

Fans; "Hahaha... Did Chen Laoshi get stuck just now?"

"Chen Laoshi: Oh, what should I do, I don't know what kind of flower this is, should I skip this step or pretend I didn't say anything?"

"Chen Laoshi, you also have today!"

"Chen Laoshi's pretense failed!"

Chen Er coughed a few times, "Ahem...well, to make chrysanthemum wine, you have to pick the flowers first."

Then he quickly picked a large basket of chrysanthemums, which were full and huge.

Then it was brought into a room and the basket was placed on the table.

There are also several jars beside them, which are full of wine.

"The raw wine used to make chrysanthemum wine, you can choose any flavor you like. Today I use rice wine."

"The rice wine has a slightly sweet taste and a strong rice aroma. It works well when used to make chrysanthemum wine."

There is also a method for making chrysanthemum wine in "Eight Notes of Zunsheng".

The process is not complicated. The flower stems of the chrysanthemum are removed, and only two catties of petals are left, which are soaked in a wine jar.The next day, pick up all the petals, squeeze the flower juice, pour the flower juice into the wine jar, stir evenly, and the chrysanthemum wine is ready.

Moreover, this brewing method is also suitable for any kind of fragrant flowers.

Chrysanthemum wine is to be eaten with hairy crabs.

After the chrysanthemum wine was ready, Chen Er went to the edge of Yangcheng Lake to catch hairy crabs.

Yangcheng Lake hairy crabs are also known as golden claw crabs.Produced in Yangcheng Lake, Suzhou.The crab body is not stained with mud, commonly known as Qingshui hairy crab. It has a large body and fat, green shell and white belly, golden claws and yellow hair.The meat is creamy and greasy, and the limbs are vigorous. They can crawl quickly on a glass plate.

Chen Er was looking at the lake while talking to the live camera.

"This autumn is a good time to eat crabs!"

"The river crabs grown in three regions in China are of the best quality, that is, the three famous crabs: the ancient Danyang Daze river crab located in Jiangsu and Anhui provinces - Huajin crab, the Hebei Baiyangdian river crab - Shengfang crab, and the Jiangsu Yangcheng Lake crab - hairy crab .”

"Li Baida has a well-written poem: Crab claws are golden liquid, and bad hills are Penglai. You must drink fine wine and ride the moon to get drunk on the high platform."

Pork stewed vermicelli: "I knew that at this time, Chen Laoshi had to start reciting poems!"

Watermelon is not east melon: "Come, come, let us smell the sour smell of Chinese people in the air..."

Sunny: "Kouheng, we Chen Laoshi are not allowed to be educated!"

Riding a snail to a well-off life: "Our Chen Laoshi can recite poems, cook, is handsome, speaks foreign languages, and works well! I just asked, who else!"

Overwhelmed: "It's good to live... I feel like there is a story with Chen Laoshi upstairs..."

Chen Er looked attentively at the professional crab catcher who came with him.

The crab catcher was talking to Chen Er about some techniques for catching crabs.

In addition to fishing with crab nets, crabbers have their own unique skills.For example, lure with dogtail grass.Apply some sesame oil on the foxtail, and shake it back and forth in the hole. As long as the crab smells the smell, it will follow. Clamp the foxtail with pliers, and pull the crab out of the hole with a sudden pull.

Of course, this method works well for small crabs, and larger crabs are more clever and difficult to take the bait.

This is the first time Chen Er has heard of this method of using foxtail grass.

So his hands immediately became itchy, and he quickly picked up a piece of foxtail grass from the weeds nearby and followed the crab fisherman's instructions.After a while, I caught a crab from the crab hole, but this crab was not big.Chen Er made a gesture with his hand and complained to the camera, "Just these two taels of meat are not enough for me to eat one bite."

He threw the small crabs he caught into the basket, and then he was ready to set a net in the water with the crab fishermen.

On wide waters, it is more practical to use large nets to catch crabs.

After a while, Chen Er and the crabman started to gather the net together.

Sure enough, there was a bumper harvest.

Chen Er went back with a basket full of crabs.

Chen Er specially rented a small kitchen from a family.

Then put the brought crabs into the bucket first.

"What I'm going to do today is steam the crabs."

"First put some ginger slices in the steamer, lay the crabs back down, and then sprinkle some sliced ​​ginger."

"The time to steam crabs doesn't need to be too long, generally about 20 minutes is enough."

If the steaming time is too long, the crab meat will not taste tender and taste bad.However, if the steaming time is too short, it is not good. Crabs are carrion eaters. If the steaming time is too short, it cannot guarantee to kill the bacteria in the crabs.So steaming for 20 minutes is the best time period.

"When steaming crabs, you can add some ginger in moderation to get rid of the coldness in the crabs."

Crabs are cold in nature, and those with spleen and stomach deficiency should eat as little as possible.Ginger can not only dispel coldness and suppress fishy smell, but also be used as a condiment.Adding ginger when steaming crabs can be said to serve multiple purposes.

Chen Er clapped his hands and said, "Let's do something more interesting while steaming crabs."

Chen Er couldn't help showing off.

"Do you know what the ancient people were particularly particular about when eating crabs?"

The fans thought about it carefully before they started sending barrage.

"They eat wild crabs?"

"Fart, in ancient times there were also artificial breeding..."

"I got it! I got it! When they ate crabs and drank, there were sisters dancing and playing music beside them! But we didn't..."

"The upstairs is looking down on us Chen Laoshi!"

"Yes! We have Chen Laoshi!"

Chen Er almost poked his eyes.

"Uh... Well, I don't need you to think highly of me in this respect..."

(End of this chapter)