God of Cookery Live Room

Chapter 307 Come, take it away!
In the kitchen, Koike Junde was still busy, looking a bit flustered, but it made Chen Er very casual and leisurely.

Xiaochi Junde asked Chen Er worriedly, "Will the guests get impatient if the delay continues?"

Chen Er waved his hand, "It's okay, I'll make a delicacy later, and I'll serve a delicacy first to keep their appetites high, so they won't be too anxious to wait."

Koike Juntoku showed a "that's okay" expression.

Pork stewed vermicelli: "Chen Laoshi, tell him quickly, how long the guests waited for you when you were cooking in the restaurant before!"

Sunny: "I remember that the longest wait was more than four hours!"

He ate a catty: "More than that, how could I remember it was five hours."

Watermelon is not east melon: "Fart, it's only half a day!"

Riding a snail to a well-off life: "It's amazing, my Chen Laoshi!"

Chen Er smiled slightly, hiding his achievements and fame.

"The next dish I'm going to make is very interesting..."

Chen Er didn't take out the ingredients right away, but asked everyone first, "What do you think is the most compelling food?"

Sunny: "Excuse me, Chen Laoshi, what do you mean by force here?"

Chen Er thought about it seriously, "Probably means very powerful."

Sunny: "I give full marks to this explanation!"

Then everyone chatted and discussed in the barrage.

"The most compelling food! Dragon liver and phoenix gallbladder!"

"I'll go, does what you said upstairs count?"

"Personally, I think it's a full banquet!"

"You guys are scumbags, of course the eight major cuisines! You can't finish eating them in a lifetime!"

Chen Er shook his head.

He ate a catty, "It seems that Chen Laoshi already has the answer!"

Chen Er spread his hands and said, "Of course it's Qu Yuan's poem."

"Drink the dew of magnolia in the morning, and eat the fallen flowers of autumn chrysanthemum in the evening."

Fans: "emmm...it seems very compelling."

Chen Er took out a basket of chrysanthemums.

Sunny: "It turns out that Chen Laoshi said so much foreshadowing that he just wanted to treat Chrysanthemum openly!"

Chen Er picked up a chrysanthemum, "Oh, I was seen through."

"It's evening, let's eat chrysanthemums."

Fans: "It's you who eat chrysanthemums, not us!"

The first dish about chrysanthemums that Chen Er will make is chrysanthemum soup.

This chrysanthemum soup is a modern and improved recipe, which has certain therapeutic effects.It can remove the heat and benefit the five internal organs, and treat dizziness.All ages.

The ingredients needed for chrysanthemum soup are not complicated.

There are only two main ingredients, fresh chrysanthemum and gold thread fish.

The only regret Chen Er felt was that there was no frost on the island country during this period.Otherwise, the frosted chrysanthemum will be more delicious and the aroma will be more charming.

To make this dish, the more complicated step is to process the golden fish.

The golden fish should be steamed over high heat for about 1 hour. After it cools slightly, remove the fish bones and first-class thorns.It can be easily made into soup.

Gold silk fish, also known as Tang fish, belongs to the genus Tang fish of Cyprinidae. There is only one species in this genus, which is distributed in the Pearl River Delta region of Guangdong.Tang fish is a unique species in my country and is a second-class national key protected wild animal.However, due to its narrow distribution and rare population, it is now extinct in the wild.

The golden thread fish that can be bought now are all artificially raised.

Chen Er removed the bones from the steamed golden thread fish, and put the rest of the fish into a small bowl.

"Actually, you don't have to use golden thread fish to make this chrysanthemum soup. Other fish can also be used, as long as they have few spines and tender meat. For example, mandarin fish and tiger head shark."

"Also, steaming the fish in advance doesn't have to be done well. After all, it needs to be cooked again later. As long as the fish bones can be removed."

Tea eggs invaded the earth: "It can be seen that Chen Laoshi is such an unprincipled person! He can do anything..."

Stewed Pork Vermicelli: "In this case, please Chen Laoshi not to close the windows of the room tonight!"

Sunny: "I'll go! What do you want to do upstairs!"

Eat a catty: "Suddenly smell an unusual smell!"

Pork stewed vermicelli: "What are you thinking! I just want Chen Laoshi to sleep at night and ventilate, so as not to be stuffy!"

Riding a snail to a well-off life: "emmm..."

Chen Er poured all the fresh chrysanthemums in the basket into the sink, filled them with clean water, and while washing the flowers, picked off the petals and put them in a clean bowl.

After the chrysanthemums are cleaned, chop the onion, ginger and other ingredients.

Put the iron pan on the stove, turn on a low heat, and when the oil is fragrant, stir-fry the onion and ginger quickly, then pour in the golden fish and stir-fry.

After the aroma of the fish comes out, add salt, monosodium glutamate, white vinegar, and a small amount of rice wine.

After stirring a few times, pour in an appropriate amount of water.

"Generally speaking, to cook a bowl of chrysanthemum soup, pour two full bowls of water."

"And so on if the weight increases."

After the water in the pot boils, you can add fresh chrysanthemums.

"Chrysanthemum is easy to cook, so it must be put at the end."

After adding the chrysanthemums, stir continuously with a spatula until the petals of the chrysanthemums are all soft, then add the gorgon powder juice.

Cook for a minute or two, then turn off the heat, sprinkle with a little pepper, and it's ready to eat.

During the whole production process, Junde Koike kept staring at Chen Er.

He didn't even move his eyeballs.

After Chen Er made the chrysanthemum soup, he turned his head suddenly, and saw Koike Junde looking at him motionless, and was startled immediately.

Then he looked at the sushi in front of him, it was still the same plate.

Chen Er couldn't help but touch his forehead.

"Why are you just looking at me?"

Only then did Koike Junde come to his senses, and quickly said, "I've never seen chrysanthemums used for cooking, so I was stunned just now, and I forgot to cook..."

Chen Er couldn't help muttering in his heart, what's so strange about cooking with chrysanthemums.

Koike Toshitoku took a deep breath of the fragrance in the air, feeling refreshed for a while.

The floral fragrance of chrysanthemum is very light, with a touch of bitterness and coolness.Like a goddess overlooking the world from the top of a snow mountain.

The aroma of the fish brings the gentleness of human fireworks, and the heat of the soup adds a bit of beauty and beauty to the chrysanthemum out of thin air.

Xiaochi Junde has never seen such a special food, it seems that he hasn't eaten it yet, just by smelling this smell, he can see a beautiful picture of dusty and handsome.

This kind of food is called real food.

Koike Junde couldn't help but sigh in his heart.

At this time, Chen Er could already clearly feel that there was a commotion in the restaurant outside.

After a while, Koike Rina ran over with "da da" footsteps.

Stretching his head into the kitchen, he first sniffed the smell in the air, and after being intoxicated for a while, he asked Chen Er, "The guests have smelled the scent, let me ask, when can we eat food?"

Chen Er waved his big hand and said, "You can eat it now."

"Come on, take it away!"

He pointed to the dozen or so small wooden bowls in front of him.

I saw golden and white things inside, the soup was rippling, and there was a soft light under the light.

As if to cover everything around it.

(End of this chapter)