God of Cookery Live Room

Chapter 306 Don't You Know?
Chen Er still looked unhurried, "Don't be nervous, don't worry, you just need to perform at a normal level..."

Xiaochi Junde glanced at Chen Er, then lowered his head a little discouraged.

"You may not know...my cooking skills are already very poor..."

Chen Er shook his head very seriously, "I haven't eaten the food you made, so I can't make an empty comment."

"Besides, the guests haven't eaten your food yet, so why do you think they won't like it?"

Koike Junde was stunned for a moment, not knowing what to say.

Chen Er turned around and entered the restaurant.

Koike Junde followed behind, then stared at the ingredients in a daze, "What should I do?"

Chen Er glanced at him, "Do what you do best."

Koike Toshitoku thought for a while, and then said to himself, "The best thing... should be sushi..."

So he got out the rice and salmon and started making sushi.

Chen Er turned on the live broadcast, chatting with fans while preparing ingredients slowly.

"I'm also very literary in live broadcasting. It's hard to catch up with the last train of literature and art. You have to let me pretend to be a good one."

As Chen Er spoke, he took out a basket of freshly picked osmanthus flowers.

"Today's first delicacy, osmanthus flower cake!"

Osmanthus osmanthus is a famous and precious variety in sweet-scented osmanthus.

Osmanthus osmanthus leaves are oblong, with orange-red flowers, strong fragrance, and high ornamental value in gardens.At the same time, osmanthus is also a kind of precious spice, and can be used as a food spice.

"Osmanthus osmanthus, together with red beans, square bamboo, and green calyx plum, are called the Four Treasures of Yanshan Mountain. Except for Huaxia, only some Asian countries have a small amount of cultivation. The osmanthus picked by the anchor today took a lot of effort to pick. here."

Tea eggs invaded the earth: "Chen Laoshi, just tell me, whose garden did you steal these osmanthus?"

Chen Er raised his eyebrows, "Pluck it from someone else's garden? How is this possible?"

"Am I this kind of person?"

Chen Er spoke righteously, "Of course these osmanthus were picked from botanical gardens, how could ordinary people grow them in their homes..."

Fans: "..."

Chen Er poured out all the osmanthus in the basket and soaked them in clean water.

Then he made a hissing gesture to the camera.

"Kids, don't imitate..."

The sweet-scented osmanthus flower cake to be made today is still from "Zunsheng Bajian".

The ingredients needed are licorice, osmanthus, glutinous rice flour, and sticky rice flour.

Chen Er first put the licorice into the pot and added water to make licorice water.

"Glycyrrhiza is a traditional Chinese medicine with a wide range of uses."

"It mostly grows in arid and semi-arid desert grasslands, desert edges and loess hilly areas. The roots and rhizomes can be used for medicinal purposes."

"Slight gas, sweet and special taste. Functions and indications are clearing away heat and detoxification, eliminating phlegm and relieving cough, etc."

So the osmanthus flower cake I made today, adding a little licorice water can not only make the cake more nutritious, but also increase the sweetness of the cake.

After the licorice is boiled, drain the licorice and leave the water for later use.

Pick up the cleaned Osmanthus osmanthus, drain the water, mix it directly with glutinous rice flour and sticky rice flour, then add appropriate amount of licorice water, mix well, put it into the mold, and press it tightly.

Then put it in the steamer and steam it.

After Chen Er finished the osmanthus flower cake, he took the time to look at Junde Koike, and found that he only made one plate of sushi.

Chen Er was very surprised. When he was in college, he had eaten at an authentic sushi restaurant run by an islander.

The sushi chef is very professional in making sushi, and the production process is also very particular, but he is not as slow as Koike Junde.

At this time, Rina Koike came to knock on the door.

"Guests have come and asked if there is a menu."

As he spoke, he gently opened the door, poked his head out, and stared at Chen Er.

Chen Er shook his head, "There is no menu, they have to wait for a while before they start cooking."

Koike Rina opened her eyes wide in surprise, wouldn't it be too strange that there is no menu?

But she didn't say anything, she just retracted her head silently.

Because she has confidence in Chen Er's craftsmanship.

Moreover, she also heard from the two Huaxia foreign students that Chen Er knew how to cook a lot of dishes. If she really needed menus, ten menus might not be enough to write.

Then, the guests who come to eat today don't need to do anything, just look at the menu and can look at it all night.

Koike Rina was amused by her own thought, then walked briskly to the group of guests, and conveyed Chen Er's meaning.

Everyone thought it was very novel, but they didn't expect that this restaurant didn't have a menu.

A young man who looked very active smiled and asked Koike Rina, "Is it possible that the chef can make the name of the dish that we can name?"

Rina Koike raised her chin very proudly, "Of course!"

"But, I'm afraid you don't know the names of a few dishes!"

"Oh?" The person who asked the question this time was Emi Yamaguchi who had been sitting upright.

Rina Koike looked at Emi Yamaguchi and nodded vigorously, "It's true!"

"The chef is a Chinese chef!"

It is also the reason why I chatted with Chen Er for the whole day today. At this moment, Rina Koike has a good understanding of Chinese food.

From Chen Er's mouth, she learned a lot of knowledge that she didn't know before.

For example, Chinese cuisine is subdivided into many cuisines. Different cuisines have different characteristics and are closely connected with the local regional culture.

Even Chen Er, who is now in his 20s, told Koike Rina directly.

The Chinese food he has eaten so far is only a small fraction of all the dishes in Chinese food.

This is the result of Chen Er not cooking repeatedly every day.

It is conceivable how huge and complex Chinese cuisine is.

But the guests who came to eat did not admire Chinese food as much as Koike Rina.

Among them, except Emi Yamaguchi, the others felt a little weird when they heard that the chef was a Chinese food chef.

Then they started talking.

"Chinese food likes to put a lot of oil and various condiments. I'm trying to lose weight recently, so I'm afraid I can't eat it..." A slightly fat girl with a round face said hesitantly.

Koike Rina glanced at her, and almost asked her directly, why didn't she talk about losing weight when she first came here, but now that she heard that the chef is a Chinese food chef, why did she talk about losing weight?

But she didn't have time to ask, and everyone's discussion became more emotional after that.

“Chinese food is greasy and unhygienic…”

"I heard that there are indeed many types of Chinese food, but many of them are very spicy. I am most afraid of spicy food..."

"I heard that there is such a dish as pig's brain in Chinese food?"

"No, it's a disgusting feeling..."

"Chinese food likes to eat offal, don't you know?"

Koike Rina rolled her eyes when she heard it, but couldn't get in the words, so she walked away angrily.

(End of this chapter)