God of Cookery Live Room
Chapter 299 I Don't Pay Attention to These Things
Chapter 299 I Don't Pay Attention to These Things
The situation in Xiaoike's restaurant in front of him is obviously not in line with common sense.
After a while, Rina Koike came out of it, taking her parents with her.
Chen Er walked over to greet the two, and suddenly felt a burning gaze stealing from behind.
Thinking about it with the kneecap, I knew that the uncle who drank alone was developing his brain hole again.
Koike Rina's father is Koike Toshitoku, a chef with good cooking skills.Should have been in the chef industry for many years.
Xiaochi Junde shook hands with Chen Er, "I heard from my daughter that Mr. Chen is a very famous chef in China?"
Chen Er said with a smile, "Where is it, it's just a little famous."
Koike Juntoku thought Chen Er was being modest.
Koike Rina interrupted with a smile, "Mr. Chen also has his own gourmet show in Huaxia, which is very popular!"
Koike Juntoku opened his eyes wide in surprise, "Is that so, is Mr. Chen coming to our country this time to make a show?"
Chen Er smiled and nodded, "Yes, this time I came here just to do a show."
"Because, I heard that there is a very special and delicious food here."
Because they are both chefs, Koike Junde and Chen Er had a very pleasant conversation.
Hearing what Chen Er said at this time, he was immediately very interested.What kind of food can attract Chen Er to come here?
Chen Er didn't hold back anymore, and said straight to the point, "I heard that you have a delicacy made of leaves here, which is the most popular food in autumn."
Having said that, Xiaochi's family all showed a clear look.
However, Chen Er felt very clearly that the originally high mood of their family became much lower in an instant.
Koike Juntoku said in a low voice, "Mr. Chen, the kind of food you mentioned should be red leaf tempura."
Chen Er nodded, "That's right, it's Hongye Tempura."
This delicacy is the ultimate goal of Chen Er's visit to the island country this time.
Although it is not difficult to make red leaf tempura, it takes a very long time to make.
If you want to eat red leaf tempura this fall, you often need to start preparing it a year in advance and marinate it until the second year before eating it.
Only in this way can the taste and taste be guaranteed.
If Chen Er did not come to the island country, he would not be able to find this delicacy.There is no such delicacy in other regions, even if there is, it is not pure.
Chen Er has never eaten this delicacy before, nor has he made this delicacy. It would be a pity if he did not come to the island country.
As far as Chen Er knows, although red leaf tempura is not a local specialty in Tokyo, it has become very popular in the entire island country in recent years.This delicacy is made and sold in many parts of the island nation.
So Chen Er asked Koike Junde if they had any ingredients for making this red leaf tempura, and if so, Chen Er was willing to buy it at a price higher than the market price.
Koike Junde was stunned, his thoughts obviously drifted for a second.Then he immediately came back to his senses and said to Chen Er, "I'm really sorry, we didn't make this this year."
Chen Er noticed one thing. When Junde Koike said this, his tone was obviously not right.
He seemed to be trying to suppress some anger, his tail trembled slightly.
However, this anger was not directed at Chen Er.
Koike Rina, who was sitting next to her, immediately responded angrily after hearing this.
"We obviously did it, but it's not because..."
Before he could finish his sentence, he was severely interrupted by Koike Juntoku.
"Okay! There are still guests here!"
Koike Rina then silently lowered her head.
Xiaochi Junde said sorry to Chen Er, "We still need to deal with some things, so I won't accompany you."
Then the couple bowed to Chen Er together.
Chen Er was so scared that he quickly returned the gift.
Because he once heard people say that islanders like to bow when they have nothing to do.
Fortunately, the husband and wife seemed to have something to do, so they left quickly after speaking.
Otherwise, Chen Er was really worried that they would stand here with him forever, bowing and bowing endlessly.
After Koike Junde and his wife left, Chen Er heard Koike Rina exhale heavily, as if wanting to breathe away the boredom in his heart.
"Master Chen wants to make red leaf tempura?"
Rina Koike asked Chen Er with wide round eyes.
Chen Er nodded and said, "I want to pickle some by myself, and I also need some ready-made."
Koike Rina said thoughtfully, "Well... I know a place that has the most authentic red leaf tempura!"
So, Chen Er and Rina Koike set off together, and after wandering around Tokyo for a long time, they found an old woman on a very old street, and bought some preserved red leaf tempura from her. Luo.
When night fell, Chen Er was about to start the live broadcast.
He put all the ingredients he needed into a small bamboo basket, and then, led by Koike Rina, headed for her "Little Pond House".
At night, the business of the "Asai House" next door is even better, and the "Koike House" here seems to be more deserted. Although the two stores are very close, they seem to be in two different dimensions.
Koike Rina seems to be very used to this situation, but she feels a little uncomfortable when her eyes touch the crowds of people next door.
When she ran into the restaurant, she saw her parents were sitting in the restaurant. Other than that, there was only the uncle Chen Er had seen during the day.
He seemed to be drunk, and was sleeping soundly on the dining table at the moment.
The Koike couple and Koike Rina seem to have long been used to this behavior.
Koike Rina ran to her parents and explained her intentions.
"Mr. Chen needs to borrow the kitchen, so let's use it."
Koike Junde said very politely to Chen Er, "Anyway, we don't need it now."
Chen Er thanked their family.
"Have you two not had dinner yet?"
Chen Er asked.
Koike and his wife shook their heads lightly together.
Chen Er smiled and said, "That's just right, the dishes are finished, we can eat together."
Koike Toshitoku and his wife seemed to be out of interest, but they still nodded politely in agreement.
Then Koike Rina happily took Chen Er into the kitchen.
After Chen Er and the others left, Koike Toshinori and his wife looked at each other, and at the same time looked at the next door, showing a helpless expression.
When Chen Er walked into the kitchen, the first thing he did was to look around the kitchen first, and then put down the ingredients in his hand.
Although the kitchen is small in size, it is very clean and bright, and Chen Er is quite satisfied.
Koike Rina stood by, looked at Chen Erdao, "I'm watching, does Mr. Chen mind?"
Chen Er shook his head, "I don't pay attention to these things."
Koike Rina rolled her eyes with a smile.
(End of this chapter)
The situation in Xiaoike's restaurant in front of him is obviously not in line with common sense.
After a while, Rina Koike came out of it, taking her parents with her.
Chen Er walked over to greet the two, and suddenly felt a burning gaze stealing from behind.
Thinking about it with the kneecap, I knew that the uncle who drank alone was developing his brain hole again.
Koike Rina's father is Koike Toshitoku, a chef with good cooking skills.Should have been in the chef industry for many years.
Xiaochi Junde shook hands with Chen Er, "I heard from my daughter that Mr. Chen is a very famous chef in China?"
Chen Er said with a smile, "Where is it, it's just a little famous."
Koike Juntoku thought Chen Er was being modest.
Koike Rina interrupted with a smile, "Mr. Chen also has his own gourmet show in Huaxia, which is very popular!"
Koike Juntoku opened his eyes wide in surprise, "Is that so, is Mr. Chen coming to our country this time to make a show?"
Chen Er smiled and nodded, "Yes, this time I came here just to do a show."
"Because, I heard that there is a very special and delicious food here."
Because they are both chefs, Koike Junde and Chen Er had a very pleasant conversation.
Hearing what Chen Er said at this time, he was immediately very interested.What kind of food can attract Chen Er to come here?
Chen Er didn't hold back anymore, and said straight to the point, "I heard that you have a delicacy made of leaves here, which is the most popular food in autumn."
Having said that, Xiaochi's family all showed a clear look.
However, Chen Er felt very clearly that the originally high mood of their family became much lower in an instant.
Koike Juntoku said in a low voice, "Mr. Chen, the kind of food you mentioned should be red leaf tempura."
Chen Er nodded, "That's right, it's Hongye Tempura."
This delicacy is the ultimate goal of Chen Er's visit to the island country this time.
Although it is not difficult to make red leaf tempura, it takes a very long time to make.
If you want to eat red leaf tempura this fall, you often need to start preparing it a year in advance and marinate it until the second year before eating it.
Only in this way can the taste and taste be guaranteed.
If Chen Er did not come to the island country, he would not be able to find this delicacy.There is no such delicacy in other regions, even if there is, it is not pure.
Chen Er has never eaten this delicacy before, nor has he made this delicacy. It would be a pity if he did not come to the island country.
As far as Chen Er knows, although red leaf tempura is not a local specialty in Tokyo, it has become very popular in the entire island country in recent years.This delicacy is made and sold in many parts of the island nation.
So Chen Er asked Koike Junde if they had any ingredients for making this red leaf tempura, and if so, Chen Er was willing to buy it at a price higher than the market price.
Koike Junde was stunned, his thoughts obviously drifted for a second.Then he immediately came back to his senses and said to Chen Er, "I'm really sorry, we didn't make this this year."
Chen Er noticed one thing. When Junde Koike said this, his tone was obviously not right.
He seemed to be trying to suppress some anger, his tail trembled slightly.
However, this anger was not directed at Chen Er.
Koike Rina, who was sitting next to her, immediately responded angrily after hearing this.
"We obviously did it, but it's not because..."
Before he could finish his sentence, he was severely interrupted by Koike Juntoku.
"Okay! There are still guests here!"
Koike Rina then silently lowered her head.
Xiaochi Junde said sorry to Chen Er, "We still need to deal with some things, so I won't accompany you."
Then the couple bowed to Chen Er together.
Chen Er was so scared that he quickly returned the gift.
Because he once heard people say that islanders like to bow when they have nothing to do.
Fortunately, the husband and wife seemed to have something to do, so they left quickly after speaking.
Otherwise, Chen Er was really worried that they would stand here with him forever, bowing and bowing endlessly.
After Koike Junde and his wife left, Chen Er heard Koike Rina exhale heavily, as if wanting to breathe away the boredom in his heart.
"Master Chen wants to make red leaf tempura?"
Rina Koike asked Chen Er with wide round eyes.
Chen Er nodded and said, "I want to pickle some by myself, and I also need some ready-made."
Koike Rina said thoughtfully, "Well... I know a place that has the most authentic red leaf tempura!"
So, Chen Er and Rina Koike set off together, and after wandering around Tokyo for a long time, they found an old woman on a very old street, and bought some preserved red leaf tempura from her. Luo.
When night fell, Chen Er was about to start the live broadcast.
He put all the ingredients he needed into a small bamboo basket, and then, led by Koike Rina, headed for her "Little Pond House".
At night, the business of the "Asai House" next door is even better, and the "Koike House" here seems to be more deserted. Although the two stores are very close, they seem to be in two different dimensions.
Koike Rina seems to be very used to this situation, but she feels a little uncomfortable when her eyes touch the crowds of people next door.
When she ran into the restaurant, she saw her parents were sitting in the restaurant. Other than that, there was only the uncle Chen Er had seen during the day.
He seemed to be drunk, and was sleeping soundly on the dining table at the moment.
The Koike couple and Koike Rina seem to have long been used to this behavior.
Koike Rina ran to her parents and explained her intentions.
"Mr. Chen needs to borrow the kitchen, so let's use it."
Koike Junde said very politely to Chen Er, "Anyway, we don't need it now."
Chen Er thanked their family.
"Have you two not had dinner yet?"
Chen Er asked.
Koike and his wife shook their heads lightly together.
Chen Er smiled and said, "That's just right, the dishes are finished, we can eat together."
Koike Toshitoku and his wife seemed to be out of interest, but they still nodded politely in agreement.
Then Koike Rina happily took Chen Er into the kitchen.
After Chen Er and the others left, Koike Toshinori and his wife looked at each other, and at the same time looked at the next door, showing a helpless expression.
When Chen Er walked into the kitchen, the first thing he did was to look around the kitchen first, and then put down the ingredients in his hand.
Although the kitchen is small in size, it is very clean and bright, and Chen Er is quite satisfied.
Koike Rina stood by, looked at Chen Erdao, "I'm watching, does Mr. Chen mind?"
Chen Er shook his head, "I don't pay attention to these things."
Koike Rina rolled her eyes with a smile.
(End of this chapter)
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