God of Cookery Live Room
Chapter 292 What kind of flower do you like?
Chapter 292 What kind of flower do you like?
The affairs of the Jin family and his son are now completely over.
Chen Er also didn't want to know any news about them.
Li Sisi asked Chen Er, "You have your own show, come to the United States this time, do you plan to do a show or two in the United States?"
When Li Sisi said this, she was extremely enthusiastic.
Chen Er said slowly, "I have also considered doing one or two episodes in the United States."
After all, he has never been to the United States, and it is good to have a taste of the local customs.
However, after a few laps around Los Angeles, he had already given up on this idea.
For now, Chen Er didn't find any delicious ingredients worth cooking here.
Just when Lu Yukun contacted Chen Er, Chen Er decided to leave Los Angeles and go to New York.
When Li Sisi learned that Chen Er was going to New York, she was very excited.
She had nothing to do during this time, so she dug up and watched all of Chen Er's previous shows, and was already so hungry for all kinds of delicacies in the videos.
I have long wanted to taste the delicacies made by Chen Er!
However, now Chen Er said that he was leaving!And the reason why he wants to leave is that he can't find the ingredients here!
"Los Angeles is great too. It's such a big place, how can you not find the ingredients you need!"
Li Sisi didn't want Chen Er to leave so soon, she was still waiting for delicious food!
Moreover, according to the company's regulations, if you want to leave the company's location, you need to report to the boss.
Li Sisi's boss is extremely difficult to deal with, she is not willing to touch the ashes of that nose.
So she could only keep persuading Chen Er.
"What ingredients are you looking for!"
Chen Er thought for a while, "Actually, it's not a great ingredient, but I haven't seen it here."
Li Sisi became interested now.
What is it that the huge Los Angeles doesn't have?
"Then tell me what it is, maybe I can help you!"
Chen Er glanced at her, as if he didn't believe in Li Sisi's ability.
Still told her.
"Just two common plants."
"Hibiscus and hosta."
Li Sisi was stunned for a long time, his facial features were all wrinkled together, as if he thought he had heard wrong.
"what did you say?"
"...Yes, is it a flower?"
Although Li Sisi grew up in the United States, she has also been to China several times.
She had heard of the name Furong and had seen it before.
It is a very beautiful flower.
But what the hell is that hosta?
Is it some kind of hosta-like plant?
Li Sisi looked at Chen Er strangely.
Although she has watched Chen Er's program video in advance, she also clearly knows that Chen Er has always had some special hobbies in the selection of ingredients, and likes to choose some ingredients that are beyond the cognition of ordinary people.
For example, Li Sisi discovered that Chen Er was very fond of using flowers to make food.
This habit can be said to be very strange.
Li Sisi has received Western-style education since she was a child, and she has been immersed in Western-style culture.
In her opinion, flowers are generally used to decorate food, and almost no chef would use flowers to make food.
Anyway, Li Sisi himself had never seen it.
But this kind of practice seems to be very common in the culinary art world of China.
Chen Er didn't care about Li Sisi's questioning tone.
He just nodded calmly, "Yes, I just want these two ingredients."
Perhaps because of the differences between Western and Eastern cultures, Chen Er has never seen those plants that are common in Eastern countries grow in Western lands even in Western lands with a suitable climate.
So during this time, Chen Er traveled almost all over Los Angeles, but he didn't find the ingredients he needed.
Li Sisi couldn't find a reason to keep Chen Er this time.
Because in her memory, these two kinds of flowers were not grown in Los Angeles.
In other words, she has never seen the entire United States.
Maybe someone planted it in some Chinatowns, but Li Sisi had never seen it with her own eyes.
“Are these two plants found in New York?”
Li Sisi was very suspicious at the moment.
Chen Er smiled, "One of my fans said that his family has plants."
Li Sisi was completely speechless now.
The next day, Chen Er got on the plane to New York.
Lu Yukun drove to pick up Chen Er.
Lu Yukun's home is very big, it can almost be said to be a large manor.
Has its own private jet airport, and a golf course.
At first glance, it looks very empty, and it can almost be a horse race.
Lu Yukun didn't lie to Chen Er either. The garden at his home is very large and he planted many traditional Chinese flowers.
Chen Er's eyes turned around in the garden, and then he found his ingredients.
There is a large field of hibiscus and hosta flowers in the southwest corner of the garden.
The flowering period of hibiscus is from August to October every year, which is the best time for hibiscus to bloom.
The petals are soft and pink, and the large flowers are clustered among the lush green foliage.
It looks faintly visible, seemingly infinitely shy, and also soft and charming, and he wants to talk.
Compared with the eye-catching beauty of hibiscus, the clusters of blooming hostas on the ground are much more graceful.
The hosta here is white all over, as bright as the moon in the dark night, white and full of snow, but also subtle and lovely.
The small flowers are like hairpin heads when they are not in bloom, and they are like miniature lilies when they are fully open.
The aroma is fragrant, slightly stronger than that of hibiscus, and a little more intoxicating.
Lu Yukun is still very satisfied with his garden.
These flower seedlings were brought back from China, and he specially hired a professional gardener to take care of them carefully.
Especially the piece of hibiscus in front of him made Lu Yukun very satisfied.
Hibiscus flowers are soft and charming when they bloom, and the flowers are large and beautiful.It looks very pleasing to the eye.
So Lu Yukun said to Chen Er, "I like hibiscus. When it blooms, it is eye-catching without being too eye-catching like peony."
Chen Er nodded, looked at the hibiscus in front of him and smiled, but didn't answer.
Lu Yukun asked him, "Master Chen, what kind of flowers do you like?"
Chen Er thought about it seriously, "I don't seem to have a favorite flower, if I have to say one...it should be Sophora japonica..."
Lu Yukun showed a very surprised expression, and at the same time silently searched for the appearance of Sophora japonica in his heart.
He remembered that he seemed to have seen Sophora japonica in Yanjing.
But in his impression, Sophora japonica doesn't look good, and its characteristics are not obvious.
There doesn't seem to be any outstanding advantages.
Lu Yukun asked Chen Er, "Why does Master Chen like Sophora japonica?"
Chen Er answered immediately without thinking this time, "Because the food made from Sophora japonica is delicious."
Lu Yukun was suddenly struck by lightning, and stood still in a daze.
Chen Er confidently added another sentence, "The Sophora japonica is boiled in water and cold, it is very delicious."
(End of this chapter)
The affairs of the Jin family and his son are now completely over.
Chen Er also didn't want to know any news about them.
Li Sisi asked Chen Er, "You have your own show, come to the United States this time, do you plan to do a show or two in the United States?"
When Li Sisi said this, she was extremely enthusiastic.
Chen Er said slowly, "I have also considered doing one or two episodes in the United States."
After all, he has never been to the United States, and it is good to have a taste of the local customs.
However, after a few laps around Los Angeles, he had already given up on this idea.
For now, Chen Er didn't find any delicious ingredients worth cooking here.
Just when Lu Yukun contacted Chen Er, Chen Er decided to leave Los Angeles and go to New York.
When Li Sisi learned that Chen Er was going to New York, she was very excited.
She had nothing to do during this time, so she dug up and watched all of Chen Er's previous shows, and was already so hungry for all kinds of delicacies in the videos.
I have long wanted to taste the delicacies made by Chen Er!
However, now Chen Er said that he was leaving!And the reason why he wants to leave is that he can't find the ingredients here!
"Los Angeles is great too. It's such a big place, how can you not find the ingredients you need!"
Li Sisi didn't want Chen Er to leave so soon, she was still waiting for delicious food!
Moreover, according to the company's regulations, if you want to leave the company's location, you need to report to the boss.
Li Sisi's boss is extremely difficult to deal with, she is not willing to touch the ashes of that nose.
So she could only keep persuading Chen Er.
"What ingredients are you looking for!"
Chen Er thought for a while, "Actually, it's not a great ingredient, but I haven't seen it here."
Li Sisi became interested now.
What is it that the huge Los Angeles doesn't have?
"Then tell me what it is, maybe I can help you!"
Chen Er glanced at her, as if he didn't believe in Li Sisi's ability.
Still told her.
"Just two common plants."
"Hibiscus and hosta."
Li Sisi was stunned for a long time, his facial features were all wrinkled together, as if he thought he had heard wrong.
"what did you say?"
"...Yes, is it a flower?"
Although Li Sisi grew up in the United States, she has also been to China several times.
She had heard of the name Furong and had seen it before.
It is a very beautiful flower.
But what the hell is that hosta?
Is it some kind of hosta-like plant?
Li Sisi looked at Chen Er strangely.
Although she has watched Chen Er's program video in advance, she also clearly knows that Chen Er has always had some special hobbies in the selection of ingredients, and likes to choose some ingredients that are beyond the cognition of ordinary people.
For example, Li Sisi discovered that Chen Er was very fond of using flowers to make food.
This habit can be said to be very strange.
Li Sisi has received Western-style education since she was a child, and she has been immersed in Western-style culture.
In her opinion, flowers are generally used to decorate food, and almost no chef would use flowers to make food.
Anyway, Li Sisi himself had never seen it.
But this kind of practice seems to be very common in the culinary art world of China.
Chen Er didn't care about Li Sisi's questioning tone.
He just nodded calmly, "Yes, I just want these two ingredients."
Perhaps because of the differences between Western and Eastern cultures, Chen Er has never seen those plants that are common in Eastern countries grow in Western lands even in Western lands with a suitable climate.
So during this time, Chen Er traveled almost all over Los Angeles, but he didn't find the ingredients he needed.
Li Sisi couldn't find a reason to keep Chen Er this time.
Because in her memory, these two kinds of flowers were not grown in Los Angeles.
In other words, she has never seen the entire United States.
Maybe someone planted it in some Chinatowns, but Li Sisi had never seen it with her own eyes.
“Are these two plants found in New York?”
Li Sisi was very suspicious at the moment.
Chen Er smiled, "One of my fans said that his family has plants."
Li Sisi was completely speechless now.
The next day, Chen Er got on the plane to New York.
Lu Yukun drove to pick up Chen Er.
Lu Yukun's home is very big, it can almost be said to be a large manor.
Has its own private jet airport, and a golf course.
At first glance, it looks very empty, and it can almost be a horse race.
Lu Yukun didn't lie to Chen Er either. The garden at his home is very large and he planted many traditional Chinese flowers.
Chen Er's eyes turned around in the garden, and then he found his ingredients.
There is a large field of hibiscus and hosta flowers in the southwest corner of the garden.
The flowering period of hibiscus is from August to October every year, which is the best time for hibiscus to bloom.
The petals are soft and pink, and the large flowers are clustered among the lush green foliage.
It looks faintly visible, seemingly infinitely shy, and also soft and charming, and he wants to talk.
Compared with the eye-catching beauty of hibiscus, the clusters of blooming hostas on the ground are much more graceful.
The hosta here is white all over, as bright as the moon in the dark night, white and full of snow, but also subtle and lovely.
The small flowers are like hairpin heads when they are not in bloom, and they are like miniature lilies when they are fully open.
The aroma is fragrant, slightly stronger than that of hibiscus, and a little more intoxicating.
Lu Yukun is still very satisfied with his garden.
These flower seedlings were brought back from China, and he specially hired a professional gardener to take care of them carefully.
Especially the piece of hibiscus in front of him made Lu Yukun very satisfied.
Hibiscus flowers are soft and charming when they bloom, and the flowers are large and beautiful.It looks very pleasing to the eye.
So Lu Yukun said to Chen Er, "I like hibiscus. When it blooms, it is eye-catching without being too eye-catching like peony."
Chen Er nodded, looked at the hibiscus in front of him and smiled, but didn't answer.
Lu Yukun asked him, "Master Chen, what kind of flowers do you like?"
Chen Er thought about it seriously, "I don't seem to have a favorite flower, if I have to say one...it should be Sophora japonica..."
Lu Yukun showed a very surprised expression, and at the same time silently searched for the appearance of Sophora japonica in his heart.
He remembered that he seemed to have seen Sophora japonica in Yanjing.
But in his impression, Sophora japonica doesn't look good, and its characteristics are not obvious.
There doesn't seem to be any outstanding advantages.
Lu Yukun asked Chen Er, "Why does Master Chen like Sophora japonica?"
Chen Er answered immediately without thinking this time, "Because the food made from Sophora japonica is delicious."
Lu Yukun was suddenly struck by lightning, and stood still in a daze.
Chen Er confidently added another sentence, "The Sophora japonica is boiled in water and cold, it is very delicious."
(End of this chapter)
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