God of Cookery Live Room

Chapter 265 Lazy cancer attack
There are also other different ways on how to make ham.

"Zunsheng Eight Notes" said: "Fire meat is killed by pigs. Only four pork legs are taken, and salt is used for heating. One or two catties of meat salt are rubbed into the meat from the skin to make it soft. , put stones on the bamboo grid, put it in the tank, and put it in the tank for [-] days. Repeatedly, use rice firewood to overlap each other, smoke with straw for a day and a night, and hang the place where there is smoke. Soak in water for a day and night in early summer, wash it, and keep it still. Hang it up."

This barely counts as paleo ham.

Chen Er put the sliced ​​ham aside, then took out the washed and peeled bamboo shoots, and cut them into thin slices.

To make this fresh ham and bamboo shoot soup, the choice of "soup" is also very important.

This soup is to highlight a fresh character, so the soup should also be full of flavor.

"You can choose crucian carp soup and chicken soup."

Chen Er personally prefers chicken soup.

Use half a hen, without any ingredients, just put ginger and a little pepper.

Simmer for an hour and a half, the chicken needs to be cooked through.

Use it for soup and eat it with chicken.

While chewing the hot chicken in his mouth, Chen Er re-washed the pot.

Because it is in the kitchen of my hometown in the countryside, there is only one stove and one pot.

So it's a little more troublesome.

"The cooked chicken is torn into shredded chicken, with some red oil chili, chopped green onion, and balsamic vinegar...it tastes so delicious."

As Chen Er said this, he really cooked the torn shredded chicken.

The snow-white shredded chicken is covered with red chili peppers and green shallots, which smells delicious and spicy.

It tastes delicious in your mouth.

While eating the cold shredded chicken in the bowl, Chen Er was adding firewood to the stove.

After the stove was on fire, the painted large iron pot was put on the stove, and the flames below licked the bottom of the pot, turning the water in the pot into a puff of white smoke.

Chen Er ate the shredded chicken in two or three bites, and then poured the boiled chicken soup into the pot.

"This chicken is a domestic chicken bought in the village. It usually eats corn and leftovers... It doesn't eat any feed at all. It tastes absolutely delicious!"

Chen Er also specially left a bowl of chicken soup for himself.

After eating the spicy cold shredded chicken, it’s time to have a bowl of chicken soup to relieve the spiciness.

He picked up the chicken soup in the bowl, blew a few breaths, started to blow off the heat, and drank it all in one gulp.

After finishing the chicken soup, Chen Er took the empty bowl and smacked his lips without saying a word.

Fans outside the screen couldn't hold it anymore.

"Chen Laoshi, are you eating or live broadcasting!!!"

"Why don't we finish cooking together and then eat! Why do we have to eat and cook at the same time!"

"Chen Laoshi, I hate you... woo woo woo... I have ordered three takeaway snacks since just now!!!"

Chen Er looked at the empty bowl in his hand, and then said in a very unbeatable tone, "This soup tastes very delicious, the most delicious chicken soup, it really has a natural sweetness, the soup is clear and delicious Nong, it's just..."

Chen paused, "It's just that I forgot to put salt."

Fans: "...then what did you pretend to be 13 just now!!!"

"Okay, no more talking."

Next, Chen Er's movements were as fast as if the fast-forward button had been pressed.

Put the ham meat and chopped bamboo shoots into the pot.

Simmer for an hour.

After putting the lid on the pot, Chen Er felt a little bored.

"It takes an hour to cook, and we can't just chat awkwardly for an hour."

"How about this, let's find some ingredients, make some snacks, and pass the time."

Tea eggs invaded the earth: "What to pass the time, Chen Laoshi just wants to eat!"

Overwhelmed: "That's right, Chen Laoshi stop pretending."

Chen Er opened the refrigerator in the kitchen to collect ingredients.

Seeing these two bullet screens, he smiled at the camera, "It was actually seen through."

Chen Er rummaged in the refrigerator for a long time.

Only one usable ingredient was found - a big pineapple.

Chen Er took out the pineapple and weighed it in his hand.

"It seems that we can only make pineapples."

But what can you do with pineapple?

Fans have started to use their own brains.

"Cold pineapple! Steamed pineapple!"

"Spicy chicken upstairs, why not braised pineapple?"

"Pineapple cake? I think I've heard of this!"

"I'm an ordinary person who has only heard of pineapple rice..."

"Actually, the pineapple rice is quite delicious, but it's a bit too sweet..."

Chen Er weighed the pineapple in his hand and said, "Today the anchor will teach you a dessert about pineapple, which is also from "Dream of Red Mansions."

"Cream pineapple jelly!"

Creamy pineapple jelly is a local specialty in Guangdong and is a Cantonese dessert.It is also one of the four pastry items in the Nine White Banquet menu of Manchu and Han banquets.

"First, let's see what you need to make this panna cotta."

Chen Er was talking while looking for ingredients.

"A pineapple, agar, cream..."

Chen paused, "There is no cream."

He took out the pineapple and agar-agar, put it on the table, spread his hands and said, "Well, ancient people all had butter, but I, a modern person, can't find butter now."

"So, today the anchor is going to make a custard pineapple jelly without cream."

When Chen Er just finished saying this, he felt as if a flock of crows were flying over his head.

"Chen Laoshi is so lazy! There is no fresh cream, so you can make it on the spot! I saw milk in the refrigerator just now!"

"Stop complaining about Mr. Chen upstairs! When Mr. Chen gets cancer, he might just peel the pineapple and eat it instead of making pineapple jelly!"

"You all think too much... Chen Laoshi's lazy cancer has really flared up, maybe he won't even peel the pineapple..."

After hearing this, Chen Er silently took out a can of milk from the refrigerator.

"Okay, make the cream!"

The process of making cream is not complicated.

All you need is an electric egg beater, a can of fresh milk, and some white sugar.

Pour the fresh milk into a large bowl, then add an appropriate amount of white sugar, and stir evenly.

Then whisk the milk with an electric whisk.

As the whipping process progresses, the whipped cream will become thicker and thicker, and its volume will gradually increase.

Continue to whip, the whipped cream will become thicker and thicker, and the whipped texture will become clearer and clearer.

When it is whipped until a clear, stiff texture appears, it is ready.The volume after whipping increased significantly.

At this time, it means that the whipped cream has been whipped.

Chen Er took out the egg beater and said seriously, "I love the egg beater, it's really a magic tool."

The whipped cream is best kept in the refrigerator.

Avoid melting.

After whipping the cream, it’s time to process the pineapple.

When choosing pineapple, pay attention to three aspects: color, aroma, and taste: the fruit is green, hard, and has no aroma. The pineapple is not mature enough, the color has changed from yellow to brown, the fruit is soft around, and the fruit is ripe if it overflows with a strong fragrance. If there is juice overflowing, it means that the fruit has deteriorated and can no longer be eaten.

(End of this chapter)