God of Cookery Live Room

Chapter 264: Seduction (Third update)

The first thing Chen Er did after returning to China was indeed not to go to Yanjing, but to return to his hometown, Shuzhong.

Taking advantage of the sunny weather these days, I took a small tool to dig bamboo shoots on Mount Emei.

Chen Er started a live broadcast to talk to everyone while climbing up the mountain.

"It's been a long time since I cooked live."

"I really miss this feeling too!"

Sunny: "How long have we not seen each other, Chen Laoshi is so old!"

Tea eggs invade the earth: "Chen Laoshi's little beard is very sexy!"

Chen Er stroked his chin and said, "I'm so sorry, I forgot to shave my beard."

He recalled the scene of going up the mountain just now, and muttered to himself, "No wonder when I passed by the scenic spot just now, no tourists could recognize me... It turns out that I forgot to shave my beard, and my appearance was sealed..."

Chen Er took out the small hoe in his backpack and held it in his hand, looking for bamboo shoots that could be dug in the bamboo forest.

"The food I'm going to cook today is from "A Dream of Red Mansions."

"The name is Ham and Fresh Bamboo Shoot Soup."

This dish is also a famous modern dish.

Yangzhou people call this dish "a sip of freshness".This sip of fresh is the homonym of "Jian Duxian" in Jiangnan.

"Jian" means ham or bacon, "Du" means lightly cooked and slow stewed in SH dialect, and "Xian" means fresh bamboo shoots and fresh meat.

In the Ming and Qing Dynasties of our country, there was a food custom of stewing fresh bamboo shoots with ham in the south of the Yangtze River.

Therefore, it is not uncommon for this delicacy to be mentioned in "Dream of Red Mansions".

It was only after returning to his hometown that Chen Er remembered the bamboo shoots of Mount Emei.

Then I remembered this ham and fresh bamboo shoot soup by the way.

Emei’s bamboo shoots refer to dried bamboo shoots, which are a famous specialty of Mount Emei.

Emei bamboo shoots have a long history.Hu Shi'an's "Zhizhu Bian" in the Ming Dynasty stated that "Eshan bamboo is the most diverse... the cakes made by monks are used for meals."By the Qing Dynasty, it had developed into a market with "a hundred tons of daily sales".Become one of the sideline jobs of mountain farmers.

There are many varieties of Asun bamboo shoots, including fresh bamboo shoots and salted bamboo shoots.The fresh bamboo shoots are classified according to the place of origin and there are Longdong bamboo shoots, Longchi bamboo shoots, Er'eshan bamboo shoots, and Si'eshan bamboo shoots...but their taste is not as good as that of Da'eshan (Emeishan) bamboo shoots.According to the classification of bamboo, there are also red flower shoots, which are purple in color and have strong stems.

If foreigners come to buy, generally locals will recommend the products produced in Mahayana Temple and Longdong area, which are fresh, crisp, fragrant and fruity.

Today Chen Er wanted to go up the mountain to pick some bamboo shoots and go back to make dried bamboo shoots.

"Actually, it's best to use spring bamboo shoots to make this ham and fresh bamboo shoot soup, but it's not spring now."

And Xiao Shijie didn't bring him with him, so there was nowhere to look for spring bamboo shoots.

"It's just a random selection."

There are many kinds of bamboo planted on Mount Emei, and Chen Er also has a purpose in coming here this time.

The bamboo species he aimed at was Nanzhu.

Moso bamboo shoots are recognized as the best green natural food, one of the traditional forest vegetables, and are listed as one of the "mountain treasures" of "the first vegetarian food".

In island countries and Canada, it is even considered a vegetable that is "essential for every meal and must be eaten every day".

Nanzhu bamboo shoots taste delicate and smooth, smooth as jade, so they are called Yunan slices.

Chen Er is going to dig bamboo shoots of Nanzhu today.

Although a small amount of bamboo grows in Emei, the best bamboo is not here in the whole country.

The bamboo quality of Nanzhu is especially best in HN bamboo, followed by JX and FJ.

Chen Er searched for a long time, and dug up a dozen bamboo shoots.

"Because of the current season, the bamboo shoots are not so tender."

Back home with the bamboo shoots on your back, you can start making dried bamboo shoots.

"The best time to make dried bamboo shoots is around the Qingming Festival every year, when the bamboo shoots are the freshest."

The steps of making dried bamboo shoots are not complicated, but it takes a long time, often more than half a year.

In other words, Chen Er is ready now, and it will be available next year.

Chen Er clapped his hands and started making dried bamboo shoots.

First peel off the bamboo shoots, and then boil them thoroughly with clean water at high temperature.

After cooking, rinse with clear cold water.

At this time, it can be sliced ​​or shredded according to personal preference, and then processed, dried and stored.

Chen Er briefly described the process and was about to start making ham and fresh bamboo shoot soup.

"The process of making dried bamboo shoots is too complicated, so I won't broadcast live. Now let's get straight to the topic-ham and fresh bamboo shoot soup!"

To make this delicacy, the two most essential ingredients are ham and fresh bamboo shoots.

Now, there are fresh bamboo shoots, but there is still ham.

Ham is the leg of an animal that has been cured or smoked, such as beef, lamb, pork, or chicken.

The production process is relatively complicated, but the taste is extremely delicious, and the storage time is long.

Speaking of ham, the most famous one is Jinhua ham.

Jinhua ham, according to research, Jinhua folk cured ham began in the Tang Dynasty.The "Supplementary Materials on Materia Medica" written by Chen Zangqi during the Kaiyuan period of the Tang Dynasty states: "The ham produced by Jinhua is the best."It has a history of more than [-] years.

According to legend, Zong Ze, a famous anti-golden general from Yiwu in the Song Dynasty, once dedicated his hometown "pickled legs" to the imperial court. Zhao Gou, the king of Kang, saw that his flesh was bright red like fire, and he was full of praise. He named it "ham", so it is also called "tribute leg".

Jinhua ham is made from Jinhua pigs, especially two-headed black.Jinhua pigs have unique advantages such as thin skin and thin bones, appropriate proportion of meat and fat, tender muscles, and delicious meat.

The Jinhua ham produced is bright in color, red and white, the lean meat is salty and sweet, the fat meat is fragrant but not greasy, and delicious.

"The ham chosen by the anchor today is of course Jinhua ham."

Chen Er took out the sliced ​​ham for everyone to see.

Immediately, a large number of slobbering emoticons floated across the barrage.

"It feels so good!"

"I've heard that some hams are eaten right after they're cut! Is that true!"

"Hold the grass, this color! This appearance!"

"I contracted these hams!"

"Then I have to contract Chen Laoshi..."

"Don't think about it upstairs! Chen Laoshi is mine! The ham is mine too!"

"..."

The cut ham slices are red and white, with firm flesh and clear lines.

It looks like a fine jade, exuding an attractive luster under the light.

Chen Er picked up a slice of ham and put it in front of the camera.

Under the illumination of the light, the grain and texture of the ham slices are illuminated very clearly, as if presenting a wonderful translucent state.

People can't help but want to open their mouths and take a bite.

Chen Er said to everyone, "There are some things to pay attention to when cleaning the ham."

"The ham should be soaked in cold water first, and the fat should be washed with hot water. One is to remove some salt, and the other is to wash away the smell of pickled food."

Chen Erxu babbled about the precautions for cleaning the ham, without any intention of speeding up his speech.

Instead, he looked slow.

The slice of ham in his hand was also shaking in front of the camera.

So much so that the fans off-screen didn't pay much attention to what he was saying, but kept staring at the slice of ham.

Chen Er obviously also noticed this, so he put the slice of ham back on the plate.

Very serious and authentic, "a large amount of sodium chloride and sodium nitrite are used in the production process of ham. Long-term intake of too much salt can lead to high blood pressure and arteriosclerosis. Excessive consumption of nitrite can cause food poisoning, so eating a large amount of ham for a long time is harmful to the human body. Harmful to health."

Pork stewed vermicelli: "Chen Laoshi, please speak well, stop tempting us with food!"

Chen Er picked up the plate full of ham and leaned towards the camera, "I want it."

(End of this chapter)