God of Cookery Live Room

Chapter 258 A Little Not Enough Exciting
The people around them immediately reacted to Billy's agitated actions just now.

They all focused their attention on this mysterious oriental man.

Chen Er is mysterious to them.

He has never appeared at a wine tasting event, and he is not well-known in the wine industry. Some of the people present even know Zhao Chengping, but no one knows him.

Chen Er is like a mysterious man born out of nowhere.

Like a magnet, it immediately attracted everyone's attention.

Of course, most of the gazes carried a sense of scrutiny.

The host asked Chen Er, "Can you taste the age of this glass of whiskey?"

Everyone just remembered that from just now until now, neither the host nor the brewers mentioned the age of the whiskey once.

Could it be that such a hand was specially left behind?
For professional wine tasters and collectors, judging the age of a bottle of wine is not too difficult.

As a result, everyone looked at Chen Er with a little more expectation.

Chen Er didn't have any stage fright, nor any extra emotions.

He smiled and said, "I guess it should be the 15 vintage."

At the moment when everyone showed surprised expressions, Chen Er immediately added another sentence.

"And... There should be a large field of roses planted in the winery."

This time everyone's expression is very exciting.

Billy had a shocked expression on his face.

The other onlookers looked at Chen Er like a magic stick.

There is nothing special about tasting wine to tell the year, but what Chen Erfei wants to say is that there is a large field of roses planted in the winery, which seems a bit funny to them...

Those of them who had been drinking even laughed.

There is no aroma of roses in the whiskey. How did Chen Er know that roses were planted in the winery?
The host also felt that it was not credible, so he handed over the next speech to Billy.

Billy's gaze was completely glued to Chen Er.

He was even a little slurred because of the tension.

"Mr. Chen is right, my whiskey is indeed 15 years old..."

When Billy said this, it seemed that he didn't mean to end. He glanced at Chen Er and continued, "And... I do have a large field of roses in my winery..."

As soon as these words came out, the expressions of everyone became even more exciting.

It was Zhao Chengping who came to his senses first, and asked Chen Er in a daze, "Mr. Chen, are you a dog?"

Chen Er glanced at him, "No."

Zhao Chengping showed even more admiration.

He barely clasped his fists and said, "Amazing..."

The host obviously hasn't recovered from the shock, and a group of masters on the stage also started whispering.

Obviously, he was criticizing Chen Erpin.

Chen Er accepted all kinds of looks calmly.

Billy couldn't hold back at this moment, "Mr. Chen...how did you know that there are roses growing in my winery?"

Others also showed curious expressions.

It was as if he was waiting for Chen Er to give a wonderful answer.

But Chen Er moved his mouth and only said one sentence.

"Because you named this wine Rose in the Moonlight..."

As soon as the voice fell, the hall suddenly fell into silence.

The atmosphere is more subtle than before.

Even Zhao Chengping showed a strange expression to Chen Er.

"Mr. Chen's idea is really fresh and refined..."

Chen Er felt that what he said was quite reasonable.

If the winery doesn't have a lot of roses, why is the wine named Rose in the Moonlight?

Why not call it Iris in the Moonlight, or Rose in the Moonlight?
……

After one of the two bottles of whiskey brought by Billy was split, the host was about to introduce the next fine wine.

After all the wines have been introduced, the highlight of the day can begin - the auction.

The second wine is still from England.

It is the famous British bitter beer.

Chen Er is very interested in this kind of wine, because he has never drank it before...

Britain's most famous beer is a purebred bitter from the English town of Hardened Water.

This is a relatively popular wine, and most of the people present have drunk it, so everyone is not very interested, only Chen Er listened very positively.

The most famous purebred bitter beer on the market is brewed by Marston-Thompson-Evershed in Hardwater, England.

The history of winemaking in Hardenwater Town began in the 13th century, when the monks discovered that the local hard water rich in gypsum was suitable for winemaking.Hardwater is also famous for being the home of Britain's greatest brewing achievement - Pale Ale.

The most unique feature of Marston's brewery is that it still retains the traditional 'Burton tube system' fermentation method, while other British breweries have stopped using this method, the high cost of the 'Burton tube system' ’ refers to passing the fermenting beer through oak barrels, turning them back and forth to effectively utilize the yeast.It's perfect for crystal clear ales.

Marston's uses Maris Otter malt and barley malt, Golding hops and Fugger hops from East Kent, and brews the beer through the mash malt technique.Its flagship product, purebred bitter beer, is the essence of hardened watertown ale, with an alcohol content of 4.5%, golden amber color, and a ribbon-like dense foam layer mixed with bubbles.

After the host finished his introduction, he asked the two beauties beside him to pour out some bitter beer.

Chen Er quickly took a cup.

Zhao Chengping didn't drink it.

He doesn't like this wine very much.

"This wine is too common, you can drink it everywhere, it's not interesting."

Chen Er felt that he should drink only the bitter beer from the wine tasting.

Those who can be recommended to the wine tasting must be the best of the same type.

Then the bottle of bitter beer opened today is naturally one in a million.

Definitely hard to find in the market.

Chen Er picked up the wine glass and took a big gulp of bitter beer.

The first thing that hits the palate is the strong bitterness.

The bitter beer certainly lived up to its reputation.

But this bitterness is layered.

During the brewing process, the brewers undergo a special fermentation process in order to maximize the bitterness.

When I first drank it, the bitterness in the wine was really irritating, but then I could taste the strong aroma of wheat, which seemed to imply a little bit of sweetness.

Then when the bitter beer rolls down the throat, you will taste a special spiciness again.

It is not spicy, but a kind of spicy with a domineering aroma, which runs over the sense of taste like countless thin needles, and then flows into the stomach.

Chen Er took a sip of the wine, looked at it with the glass in his hand, and then shook his head silently.

Seeing this, Zhao Chengping hurriedly came over and said, "How about it, the taste is average..."

Chen Er said with a regretful expression, "I forgot to add some ice cubes, it's not exciting enough..."

　PS: I actually caught a cold because the air conditioner was blowing on for too long... I'm probably a useless person (⊙o⊙)...

　　
　
(End of this chapter)