God of Cookery Live Room

Chapter 245 Very Lively and Interesting
It took Chen Er a lot of effort to finish the food.

The next dish is also a famous British dish-eel jelly.

Jelly eel is a dish that originated in London in the 18th century and first appeared in the East End of London, England.

Cookingly, the dish uses local European eels.Slice the eel and place in a pot, cook over high heat, adding nutmeg and lemon juice before cooling.When eel is cooked, the gelatin in the fish will gradually thicken the soup, and gelatin is sometimes added.

The dish can be found in everything from fancy London restaurants to street stalls.

When the eel jelly came up, Jenny couldn't wait to introduce it to Chen Er.

Chen Er looked at the dishes on the plate, but didn't speak, just listening to Jenny's words quietly.

He finally understood why so many British dishes are called dark dishes...

The haggis just now actually tastes good, but because the appearance is too bad, many people will stop there.

However, the eel jelly in front of me looked pretty good, at least much better than the haggis just now.

The eel was already cooked and cut into several pieces.

The skin on the surface is a cold blue-gray color, and the meat inside is delicate and white.

There are many transparent substances wrapped around the fish block, like ice cubes, but very thick and flexible.

It should be boiled isinglass.

Just looking at this color, it's okay, although blue is not a color that can make people appetite.

Chen Er held the knife and fork, but did not do it for a long time.

"The smell of this eel jelly is very special."

Chen Er said to everyone, "The sour taste is very strong, and this acid is different from the acetic acid in our country."

Although the smell of vinegar is sour, it smells sour and fragrant, and the smell is mellow.
And the entrance is sour, sour but not astringent.

The sour smell of this eel jelly is slightly pungent, and the sourness is bitter. When you smell it, you can tell it is the acid in plants.

Jenny is still introducing it carefully.

"We make eel jelly locally in London, and the ingredients are all from the local area."

"The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Scientific research shows that eel is one of the fish with the highest content of EPA and DHA First, it can not only lower blood lipids, resist arteriosclerosis, resist thrombosis, but also supplement the necessary nutrients for the brain."

As Jenny spoke, she cut a piece of eel meat and forked it with a fork.

Only then did Chen Er realize that Jenny also ordered a dish of eel jelly.

After Jenny finished speaking, she opened her mouth and bit off the eel jelly.

While chewing, he squinted his eyes and nodded, seeming to enjoy it.

Chen Er also cut a piece to eat.

The entrance is a strong sour taste.

Chen Er felt as if the tip of his tongue had been stabbed hard by something.

Almost made his tongue sore.

Chen Er couldn't help frowning.

Still slowly chewing down the food in his mouth.

I have to say that the meat quality of this eel jelly is still good.

Delicate and smooth, because of the special cooking method, the eel still has a cold feeling on it, and it tastes very clear.

It is a very suitable food for summer.

Seeing that Chen Er hadn't spoken for a long time, the fans couldn't help brushing up the barrage.

"Chen Laoshi, please tell me! How about this dish!"

"This dish looks much more delicious than the one just now!"

"NO, NO, dishes should not be judged by their appearance... Chen Laoshi didn't frown when he ate that dish just now..."

"I don't like the color of this dish. This kind of cold-colored food looks like it's broken..."

"Actually, I quite like this dish, I feel it can lose weight..."

"Upstairs, I understand you... dishes of this color really seem to have no appetite at all..."

Chen Er finished eating the food in his mouth, and finally spoke.

"You are right, cold-toned food does not make people appetite easily..."

"Appetizing colors are red or yellow."

"That's why the decoration or signs of many fast food restaurants are mostly red or yellow."

Pork stewed vermicelli: "So, is Chen Laoshi going to tell you how you feel after eating this eel jelly?"

Chen Er said seriously, "I think the haggis just now is more delicious..."

Tea eggs invaded the earth: "Hold the grass! Sure enough, I guessed it right! Hurry up and eat a tea egg to calm your shock!"

The taste of this eel jelly is relatively simple.

In addition to the tenderness of the eel, there is only the sourness of lemon and the spicy aroma of nutmeg.

Moreover, the sour and astringent taste of lemon is too strong, and there are no other seasonings added to this eel jelly.

So this eel tastes cool and sour, sour and astringent.

Other than that, there is no extra taste.

Chen Er himself doesn't like this taste very much.

Now there is one last dish left.

It is the famous "Looking at the Stars School".

Originally from Cornwall in the southwest of England, this dish consists of sardines, potatoes and eggs.The characteristic of this dish is that the fish head or tail should be exposed, looking up at the starry sky at a 45-degree angle.This not only looks "good-looking", but also allows the baked fish oil to flow back into the pie.

I heard from Jenny that this dish used to commemorate a local festival - Tom Bawcock's Eve.

Because Bawcock once caught a lot of fish on a stormy night and saved the local villagers who were about to starve to death.So the original version of "Looking at the Starry Sky" actually has 7 different kinds of fish.

Chen Er also specially collected pictures of the Stargazing School on the Internet to take a look.

But he really didn't expect that the fish in the pie would actually stick its head up so high.

It's a bit of a feeling of death...

Chen Er ordered the system to send a big 360-degree close-up of the starry sky.

As a result, people outside the screen all showed the same expression - "What the hell is this?"

Everyone can only see such a picture.

Inside a large piece of browned bread, several fish raised their tails and heads high.

Looking up to the sky.

Chen Er fiddled with the tail of the fish with the fork in his hand.

The fish's tail only trembled slightly, but it didn't fall off, maintaining its original posture.

Riding a snail to a well-off life: "What was Chen Laoshi doing just now? Molesting the noble 'King of Schools'! Chop your hands!"

Sunny: "Hahahaha! I guess Chen Laoshi just wanted to see if the fish tail would fall off..."

Watermelon is not East Melon: "I heard that this dish also has a very special name..."

Riding a snail to run to Xiaokang: "What's the name? Tell me!"

A watermelon is not an east melon: "I can't die with my eyes closed..."

Immediately, a large piece of hahaha floated across the barrage.

Chen Er nodded very seriously, "This name can be said to be very lively and interesting."

(End of this chapter)