God of Cookery Live Room

Chapter 244 The taste is so heavy

After a while, the first course was served.

Jenny expressed her excitement as this is one of her favorite delicacies.

Chen Er glanced at the objects on the plate.

Then I decided to let all the fans in the live broadcast room watch it.

The camera turns around and freezes on the plate.

Everyone saw a big "sausage" as big as the palm of two adults...

Saying it's a sausage doesn't really look like a sausage.

It's just packaged like a sausage.

The translucent object wrapped in food is swollen like a big brown-yellow balloon full of air.

It's about to explode anytime.

Chen Er picked up the knife and fork, "This dish is called haggis, which is called haggis in Chinese."

"It is a traditional dish in Scotland and is known as the national dish of Scotland."

"Generally thought to have been influenced by the 1787 poem Address to a Haggis by Scottish national poet Robert Burns."

"Although it is a traditional food in Scotland, in recent years England and Wales have announced that Haggis was first invented by them. The earliest record about Haggis appears in a cookbook found in the northwest of Lancashire, England "Liber Cure Cocorum," probably dating from around 1430."

Chen Er said so much, just trying to make everyone ignore the shape of this dish.

But there are still a lot of people who have been posting bullet chats.

"This dish is so spicy!"

"Tite meow eating lotus root! What is the food wrapped in it? It doesn't look delicious at all!"

"With all due respect, I think this is the ugliest food I've ever seen, bar none!"

"The upstairs is so serious, I'm afraid I haven't seen the famous 'Looking at the Stars School'!"

"Looking up at the sky pie! Is that the thing that puts the fish directly in a big basin to make a pie and then bakes it in the oven?"

"That's right, because the grilled fish will turn its head and tail up, facing the sky, so it's called looking up at the starry sky..."

"I just searched the pictures on Baidu, and I can only say that there is no most eye-catching one, only more eye-catching ones..."

Chen Er started to cut, and cut the bulging part with one stroke.

revealed what was inside.

It seems that countless large particles and small particles have gathered together.

Most are black, some are light brown.

It's all intertwined, and it seems to be a little sticky.

Chen Er's hand holding the knife and fork was a little at a loss...

The people in the barrage looked very excited.

"I'll wipe it!!! I said that there is no ugliest, only uglier! After cutting it open, it looks like this!"

"With all due respect, it looks a bit like the shit slipped..."

"I'll go that way! The adjectives upstairs are too graphic..."

"Where should I go while eating!!!"

"Leave me alone for a moment..."

"vomit……"

Chen Er secretly complained about the fans who sent these barrages.

If they want to make complaints, they can make complaints about it, but they still portray it in such a vivid way, what are they trying to do! ?

No matter what, he is the one who eats it!
Jenny sat opposite Chen Er, her eyes shining, looking very expectant.

Seeing that Chen Er had cut the vegetables but didn't eat them for a long time, he couldn't help urging him.

"Why don't you eat it? It's really delicious! You won't be disappointed!"

Chen Er had no choice but to show her a smiling face.

Then I changed a spoon and scooped up a little of those things.

Only when you get closer can you detect a strong smell.

"The smell of sheep."

Chen Er looked at the spoon in his hand, but did not open his mouth for a long time.

Fans cheered:
"Did Chen Laoshi be cowardly just now? Hahahaha!"

"Chen Laoshi: Who am I? What am I doing?"

"Maybe it will taste good!"

Chen Er sniffed the scent.

Although the smell of sheep is relatively strong, it is not without other aromas.

Chen Er smelled a faint smell of nutmeg inside, with a little bit of spice.

Still can adjust the smell.

"Overall, the spicy aroma will be stronger."

The aroma is straightforward and simple, without any tact, as soon as you get close, you can smell a strong smell.

Spicy and fragrant, after smelling it for a long time, it feels a bit like being in an exotic spice garden.

Chen Er opened his mouth to eat the spoonful of haggis.

The first thing that strikes the taste buds is the strong spicy aroma.

At first, it was a little spicy, and then, the numbness hit like countless ants crawling on the tip of the tongue.

Chen Er couldn't help rolling his tongue.

The food in the mouth is chewed between the teeth.

The spicy taste is more obvious.

This is a completely different food experience from Huaxia.

With a very aggressive stimulus, the aroma is overbearing and direct.

It swept in like a tornado, and disappeared in a moment.

The food was chewed in Chen Er's mouth, and then swallowed.

He exhaled.

"I forgot to tell you how to make this delicacy."

Tea eggs invaded the earth; "Chen Laoshi's expression hasn't changed much! It means that the taste of this dish is still not overbearing!"

Chen Er touched the translucent film on the surface of Haggis with a spoon.

"This thing that looks like a pig's intestine, which is used to wrap food, is actually a sheep's stomach."

"Haggis, in a sense, can actually be regarded as a 'feast for the whole sheep'."

Because haggis contains a lot of sheep parts.

Examples: sheep lung, sheep heart, sheep liver, sheep fat.

And onions, peppers, peppers, nutmeg, oatmeal.

After all the ingredients are chopped, they are stirred evenly and put into the sheep's stomach.

It's ready to eat after it's cooked.

Among them, some ingredients need to be prepared separately, but Chen Er did not elaborate.

Sunny: "It turns out that there is also a whole sheep feast for the crooked nuts... I finally know why the ancients called them foreigners..."

Overwhelmed: "Student Qingtian's explanation, I will give 99 points, and I will not give the rest, just because I am afraid that you will be proud..."

There is a tiger in my heart: "This dish has left a strong shadow on my young heart!"

A watermelon is not an east melon: "Raise your paw, me too..."

Pork stewed vermicelli: "Don't you think that you really want to taste what this kind of thing tastes like?"

Jelly: "Brother Pork, your taste is so strong..."

Chen Er ate some more, and then said, "I think this dish is not as exaggerated as the outside world said, but... the appearance is really not very good-looking."

"However, it still tastes good."

This haggis dish is traditionally served with mashed potatoes, kohlrabi and whiskey.

The spicy smell is paired with a spirit like whiskey, which still has a special flavor.

It's like the scorching sun hitting the vast expanse of yellow sand, hot and scorching.

It was as if all the pores on my body had been opened.

Very happy.

After eating haggis and whiskey, I went to eat kohlrabi and mashed potatoes, and I felt that the scorching sun was restrained at that moment.

The sun suddenly became gentle, and there was also a light rain in the sky.

The touch of the tip of the tongue also becomes softer.

Pork stewed vermicelli: "Why do I feel that Chen Laoshi's taste is stronger than mine..."

　PS: there will be an update at night ⊙ω⊙ may be later

　　
　
(End of this chapter)