God of Cookery Live Room

Chapter 232 The feeling of candy dipped in chili
After the fish lip was cooked, Chen Er mysteriously took out a bowl.

But don't show everyone what's in the bowl.

"What we are going to do now is amazing."

Chen Er had an expression that said, "If I ask you to guess, you won't be able to guess either."

"This is definitely something I have never done alone since I started the show!"

This sentence successfully aroused everyone's curiosity.

What the hell is it?
Chen Er gave everyone some tips.

"Although this delicacy is a staple food, the ingredients are very special."

So fans developed their brains one after another and began to speculate.

"I guess it's stinky tofu!!"

"The guy in front of me didn't review the question carefully. He already said it was a staple food!"

"Dumplings, flour is a staple food in some regions..."

"Charcoal-grilled kangaroo meat!!"

"Fuck me, what kind of staple food is kangaroo meat?"

"That's because the Australians didn't invite me to go there. If I go, I promise to turn kangaroo meat into a staple food in Australia!"

"I'm not bragging, I can eat kangaroos and become Australia's protected animals..."

"The domineering upstairs has leaked out."

Tea eggs invaded the earth: "Chen Laoshi said that it is a staple food! Why don't you guess rice!"

Chen Er looked at the camera with a smile.

"I've always thought that every speech made by the tea egg will lower the average IQ of the barrage...I just found out today..."

Chen Er deliberately paused.

Tea eggs invade the earth: "Chen Laoshi finally discovered my intelligence?!"

Chen Er went on to say, "I just discovered today what it means... stupid people have stupid blessings."

Tea eggs invaded the earth: "..."

Fans: "Hahahaha..."

Chen Er picked up the bowl in his hand and showed it to everyone.

"That's right, the delicacy I'm going to make now is rice!"

The camera zooms in on the bowl in Chen Er's hand.

Everyone immediately saw the rice magnified several times under the lens.

This is a beautiful looking rice.

The seeds are slender and light green in color.

The color is crystal clear and warm, and the texture is like jade and emerald.

Unlike rice, it feels like a work of art.

Everyone was amazed.

"This rice is so beautiful! It's like jade!"

"The grain of rice is a bit long, is it Thai rice?"

“Thai rice doesn’t have such a crystal clear texture, and the color isn’t as beautiful as this!”

"Chen Laoshi, is this really rice? I've never seen light green rice..."

"I don't study much, don't lie to me..."

Chen Er picked up a grain of rice and said, "This is indeed rice, but this kind of rice is a kind of rice that is relatively rare in modern society."

"But this kind of rice often appears in "A Dream of Red Mansions."

"This rice is called Bijing rice."

Bijing rice is a kind of high-quality rice, originating in Yutian, Hebei Province, and was a tribute in the Qing Dynasty.

Belonging to late rice, it has the characteristics of slender grain, light green color, and aroma when cooked.

Japonica rice is a kind of Japonica rice.

Japonica rice is viscous and oily after cooking, soft and delicious, and has a low rice yield, so most of the japonica rice is used to make porridge.

But today Chen Er doesn't cook porridge with green japonica rice, but cooks.

"This kind of rice is called green border fragrant rice and japonica rice in "Dream of Red Mansions."

"Lvqixiang probably refers to the aroma of cooked green japonica rice, with a natural green fragrance of rice fields."

Just because japonica rice is too viscous after cooking, it is not suitable to add too much water to cook.

Chen Er chose to steam.

He took a large lotus leaf, washed it and spread it flat in the steamer.

Wash the Bijaponica rice and spread it on the lotus leaves as thinly as possible.

After paving, sprinkle some water to ensure the moist state of the green rice.

Then steam for about 20 minutes.

Some fans couldn't help but tease Chen Er.

"Everyone noticed...Chen Laoshi not only cooks two extra dishes during the live broadcast, but also prepares rice! This is a treatment that has never been done before!"

"It's different to have a father who is the gold master..."

"Why do I feel that Mr. Chen cooked this rice so that he could eat a little..."

"That's right! I saw it just now. The portion of Mr. Chen's wet steamed rice is definitely more than enough for two people!"

"Can't it be that today's guests have a bigger appetite?"

"Do you think Chen Laoshi is the kind of restaurant owner who offers free extra meals?"

Chen Er, who was washing cucumbers, suddenly turned around and stared at the camera.

"I seem to hear someone say I'm handsome behind my back..."

Chen Er picked up the washed cucumber, peeled it, and cut it into small strips.

"Today's third delicacy has something to do with cucumbers..."

"Cucumber is crisp and refreshing. It is an ingredient that can be eaten as a fruit or as a vegetable!"

"In general, good quality and low price, multi-purpose..."

As soon as the voice fell, the barrage on the screen suddenly increased again.

"Good quality and cheap, multi-purpose?? So that's why you fell in love with cucumbers?"

"Multiple uses of one thing! Chen Laoshi, tell me, why do cucumbers have multiple uses?" "Is this the rhythm of driving??"

"Cucumber can be used for multiple purposes, my God...I'm still a baby, don't say this in front of me...We can talk in private..."

"Chen Laoshi can't bear the heart of an old driver who is ready to move!"

"Steady everyone! If you haven't got in the car, hurry up, Chen Laoshi is going to drive!"

Chen Er said calmly, "Cucumber is of course a multi-purpose thing..."

"It can be served cold, can be dipped in sugar and eaten raw, can also be cooked in soup, stir-fried sliced ​​meat..."

Fans: "We may have gotten into a fake car..."

Chen Er put the sliced ​​cucumber strips into a large glass bowl.

Pour in sesame oil, chili oil, vinegar, soy sauce, salt and other seasonings, and stir well.

Pork stewed vermicelli: "This seems to be a recipe for cold cucumber noodles..."

Qingtian: "Add some sugar to make it sweet and sour. It's so delicious!"

Chen Er's wife: "It's so delicious, why are you still posting barrage on the earth?"

Sunny; "Because my mother tied me up at home with a rag..."

Chen Er took out a jar of honey and said, "This time, classmate Qingtian said it very well. Add some sugar, it will taste delicious."

"However, what I want to add to the anchor today is not sugar, but honey."

Chen Er heated up the pot and poured a teaspoon of honey into the pot.

Then add some water.

Make sure not to completely dilute the honey, but without making it too viscous.

When the honey water in the pot boils slightly, turn off the heat immediately.

Scoop up some honey water with a big spoon.

Pour evenly over the cucumber salad.

"Today's last dish is called - Honey Spicy Cucumber."

Chen Er took the ready-made spicy cucumber with honey sauce and brought it to the camera for everyone to take a closer look.

The tender and refreshing cucumber is perfectly wrapped in chili sauce, vinegar, soy sauce and other seasonings.

It has a spicy and sour aroma.

It makes people's appetite soar, as if they can overflow their saliva by moving their throats.

And the honey juice that has just been poured on it looks very magical at this moment.

The aroma of honey juice is sweet.

Paired with cucumber strips covered in pepper, the smell is unexpectedly harmonious.

A slightly sweet and spicy smell filled Chen Er's nostrils.

He sniffed and said, "It's a bit like candy dipped in chili."

　ps: Is there any update at [-]pm (?ω?)?
　　
　
(End of this chapter)