God of Cookery Live Room
Chapter 231 Humans with Fish Lips (Part 3)
Chapter 231 Humans with Fish Lips ([-]rd update)
After the investment promotion meeting, Chen Er also attended the meeting with representatives of Penguin Games to discuss specific matters.
Then we ate together again.
On the same day, the post-production staff of the TV station worked overtime to edit the relevant advertisements of the title sponsor and add special effects titles.
So, the next day, when Chen Er was recording the program, he specially put a penguin puppet on the table.
The camera swept over the penguin puppet very intimately, and then landed on Chen Er.
Chen Er spread his hands and said, "That's right, the anchor of my show finally has a sponsor!"
"It's that penguin just now."
Chen Er said very seriously, "The anchor needs to declare again, I, the anchor, is definitely a person who pays attention to connotation!"
He picked up the puppet penguin, "So, our benefactor is not just cute."
"Everyone knows that penguins are creatures that live in extremely cold regions. So penguins are not afraid of the cold."
Chen Er put the penguin puppet back.
Seriously, "So, starting from today, every time the live broadcast starts..."
"I will tell a cold joke as the anchor, to see if I can cool this penguin."
Watermelon is not east melon: "Didn't Chen Laoshi notice that what he just said was a cold joke?"
Chen Er cleared his throat, and his rare pronunciation was very standard.
"Next, the host is going to tell a bad joke... Everyone listen carefully..."
"Once upon a time there was a man who liked to tell bad jokes."
"One day, he said to his good friend, I'll tell you the best bad joke ever."
When Chen Er said this, he was still unwilling to take the next sentence.
Watermelons are not east melons: "Where's the bottom? Isn't there any bottom?"
Pork stewed vermicelli: "I got it! This is a story about an eunuch!"
Sunny: "The eunuch likes cold jokes, hahahaha, suddenly his laughing hole was opened, and he couldn't stop hahahaha..."
Tea eggs invaded the earth: "Chen Laoshi, why don't you continue to talk about the next plot!"
Chen Er said innocently, "Because the story ends here."
Fans expressed their confusion.
Chen Erdao, "Because this cold joke is so funny, the person who told the cold joke died of cold before he could tell it, so the story ends here."
Fans: "..."
"This cold joke is really cold..."
"Ha, ha, ha, that's funny."
"Chen Laoshi, if we are all frozen to death, who will watch your show!"
"Penguin said: I was frozen to death, the whole show is over!"
"This cold joke is so good! Ruping wanted to jump into the river after hearing it! The father of the funder wanted to withdraw his capital after hearing it!"
"Chen Laoshi is so handsome! Everything you say is right!"
"Yes, yes, Chen Laoshi is so handsome, of course I forgive him!"
Chen Er really thought his cold joke was quite funny.
Is it because my smile is too low?
Sunny: "You human beings with fishy lips! You don't have any sense of humor!"
Chen Er clapped his hands and said, "Student Qingtian's words are well said, and it feels like a link between the past and the future..."
"The delicacy that the anchor is going to cook today is fish lips..."
Fans: "This topic change is too blunt! How should we answer..."
Fish lips, one of the eight delicacies of seafood, are processed from the lips and skin of sharks and plow rays. The skin of fish heads can also be used as raw materials for processing fish lips.
There have been records of eating Yuchun in the Tang Dynasty in China, and it is also recorded in the "Compendium of Materia Medica" in the Ming Dynasty. "Qing Barnyard Banknotes" has a record of "Yulip Mat", and "Materia Medica Supplements" records that it has the function of "tonifying deficiency and lowering Qi".
In ancient times, fish lips were usually made of large fish such as sharks.
In modern society, mostly sturgeon, sturgeon, and large yellow croaker are used as raw materials.
Fish lip tastes waxy, soft, lubricated and elastic. It is a unique delicacy.
It is rich in a large amount of protein and has a nourishing effect.
Chen Er took out the dried fish lip, washed it first, and then soaked it in warm water.
"The name of the dish I'm going to make today is - canned fish lip."
The fish lip should be foamed with water before making it.
After foaming, take it out and rinse it with clean water.
Then use a knife to cut the fish lip into two for easy eating.
"The key to making this canned braised fish lip is the soup of the stewed fish lip."
Because the fish lip itself has no umami taste, if you want the fish lip to be full of umami, you need a special soup to cook it.
"I chose shiitake mushrooms for this soup."
Shiitake mushroom is the second largest edible fungus in the world and one of the special products in China. It is known as "mountain delicacy" among the people.
It is a fungus that grows on wood.Delicious taste, refreshing aroma, rich nutrition.
"Combining delicacies from mountains and seas together makes delicacies from mountains and seas."
"Needless to say, it will be very delicious."
Chen Er spoke clearly and logically.
Pork stewed vermicelli: "Chen Laoshi's words are so reasonable, I almost believed it..."
Chen Er didn't talk too much nonsense. After washing the shiitake mushrooms, cut them into small pieces.
Then boil water and blanch twice.
Fish it out again and drain the water.
Pour clean water into the purple casserole, add chopped ginger and a few peppercorns.
"Put a few prickly ash in the soup properly to enhance the freshness."
After the water boils, add the chopped mushrooms into the pot.
Cover and cook for 10 minutes.
Do not remove the lid during cooking.
When the time is up, turn off the fire as soon as possible, and then take the pot down.
Remove the mushrooms and other ingredients, leaving only the soup for later use.
The soup has a strong mushroom fragrance, the smell is light and quiet, and there is a kind of beauty of "after the rain in the empty mountain".
Chen Er squeezed a glass of ginger juice.
Clean the pot and put in the fish lips.
Then pour in the mushroom soup.
"For the ingredients of this jarred fish lip, it is best to choose ingredients that are full of umami."
"Land fresh like bamboo shoots and mushrooms."
Chen Er cut the bamboo shoots and shiitake mushrooms into small pieces and poured them into the pot as well.
Cover the pot and cook for half an hour, then pour in the ginger juice.
Cook for another 10 minutes.
After 10 minutes, turn off the heat and start the pot, and pour the food into a small porcelain pot specially used for soup while taking advantage of the heat.
Cover the jar again.
"This step needs to be done quickly to ensure that the heat and aroma are not lost in large quantities, and they are all stewed in the jar."
Chen Er moved his nose, and could only smell a faint smell in the air.
Fans outside the screen saw this action and followed along with disbelief.
Also sniffed the air.
It's as if you can smell the umami through the screen.
"Chen Laoshi, I have doubts! Is the fish lip you used really shark's?"
"Sharks are so cute! How can you eat sharks! Beep!"
"Is the upstairs serious? The shark is cute???"
"Sharks can be eaten? This is the first time I heard..."
"It seems that shark fins come from sharks..."
"Those who have eaten fish lips say that the shark's is really delicious..."
"This question is so scary. Sharks are so ugly, how do they eat them?"
"Excuse me? What does being ugly have to do with whether it tastes good or not?"
"Yan Kong actually dislikes ugly food even for a meal? There is no way for ugly people to survive..."
Chen Er was stunned for a while, but did not answer this question.
In fact, there are indeed big sharks in that river in the small world.
Chen Er originally wanted to use local materials.
Unexpectedly... that shark is really too fat.
...Chen Er couldn't move it at all, so he gave up decisively.
In this regard, Chen Er came to a conclusion.
Being fat is sometimes a good thing.
PS: Thank you [Only Watch Pirates 2] [Demacia Demacia] [Broken Teeth] [Darkness 110] [Sit alone and watch the world] [Believe in me is heaven] [Emperor’s Moon Night] [Fried Heavenly Gang】Several sponsors' rewards! \(^o^)/~
(End of this chapter)
After the investment promotion meeting, Chen Er also attended the meeting with representatives of Penguin Games to discuss specific matters.
Then we ate together again.
On the same day, the post-production staff of the TV station worked overtime to edit the relevant advertisements of the title sponsor and add special effects titles.
So, the next day, when Chen Er was recording the program, he specially put a penguin puppet on the table.
The camera swept over the penguin puppet very intimately, and then landed on Chen Er.
Chen Er spread his hands and said, "That's right, the anchor of my show finally has a sponsor!"
"It's that penguin just now."
Chen Er said very seriously, "The anchor needs to declare again, I, the anchor, is definitely a person who pays attention to connotation!"
He picked up the puppet penguin, "So, our benefactor is not just cute."
"Everyone knows that penguins are creatures that live in extremely cold regions. So penguins are not afraid of the cold."
Chen Er put the penguin puppet back.
Seriously, "So, starting from today, every time the live broadcast starts..."
"I will tell a cold joke as the anchor, to see if I can cool this penguin."
Watermelon is not east melon: "Didn't Chen Laoshi notice that what he just said was a cold joke?"
Chen Er cleared his throat, and his rare pronunciation was very standard.
"Next, the host is going to tell a bad joke... Everyone listen carefully..."
"Once upon a time there was a man who liked to tell bad jokes."
"One day, he said to his good friend, I'll tell you the best bad joke ever."
When Chen Er said this, he was still unwilling to take the next sentence.
Watermelons are not east melons: "Where's the bottom? Isn't there any bottom?"
Pork stewed vermicelli: "I got it! This is a story about an eunuch!"
Sunny: "The eunuch likes cold jokes, hahahaha, suddenly his laughing hole was opened, and he couldn't stop hahahaha..."
Tea eggs invaded the earth: "Chen Laoshi, why don't you continue to talk about the next plot!"
Chen Er said innocently, "Because the story ends here."
Fans expressed their confusion.
Chen Erdao, "Because this cold joke is so funny, the person who told the cold joke died of cold before he could tell it, so the story ends here."
Fans: "..."
"This cold joke is really cold..."
"Ha, ha, ha, that's funny."
"Chen Laoshi, if we are all frozen to death, who will watch your show!"
"Penguin said: I was frozen to death, the whole show is over!"
"This cold joke is so good! Ruping wanted to jump into the river after hearing it! The father of the funder wanted to withdraw his capital after hearing it!"
"Chen Laoshi is so handsome! Everything you say is right!"
"Yes, yes, Chen Laoshi is so handsome, of course I forgive him!"
Chen Er really thought his cold joke was quite funny.
Is it because my smile is too low?
Sunny: "You human beings with fishy lips! You don't have any sense of humor!"
Chen Er clapped his hands and said, "Student Qingtian's words are well said, and it feels like a link between the past and the future..."
"The delicacy that the anchor is going to cook today is fish lips..."
Fans: "This topic change is too blunt! How should we answer..."
Fish lips, one of the eight delicacies of seafood, are processed from the lips and skin of sharks and plow rays. The skin of fish heads can also be used as raw materials for processing fish lips.
There have been records of eating Yuchun in the Tang Dynasty in China, and it is also recorded in the "Compendium of Materia Medica" in the Ming Dynasty. "Qing Barnyard Banknotes" has a record of "Yulip Mat", and "Materia Medica Supplements" records that it has the function of "tonifying deficiency and lowering Qi".
In ancient times, fish lips were usually made of large fish such as sharks.
In modern society, mostly sturgeon, sturgeon, and large yellow croaker are used as raw materials.
Fish lip tastes waxy, soft, lubricated and elastic. It is a unique delicacy.
It is rich in a large amount of protein and has a nourishing effect.
Chen Er took out the dried fish lip, washed it first, and then soaked it in warm water.
"The name of the dish I'm going to make today is - canned fish lip."
The fish lip should be foamed with water before making it.
After foaming, take it out and rinse it with clean water.
Then use a knife to cut the fish lip into two for easy eating.
"The key to making this canned braised fish lip is the soup of the stewed fish lip."
Because the fish lip itself has no umami taste, if you want the fish lip to be full of umami, you need a special soup to cook it.
"I chose shiitake mushrooms for this soup."
Shiitake mushroom is the second largest edible fungus in the world and one of the special products in China. It is known as "mountain delicacy" among the people.
It is a fungus that grows on wood.Delicious taste, refreshing aroma, rich nutrition.
"Combining delicacies from mountains and seas together makes delicacies from mountains and seas."
"Needless to say, it will be very delicious."
Chen Er spoke clearly and logically.
Pork stewed vermicelli: "Chen Laoshi's words are so reasonable, I almost believed it..."
Chen Er didn't talk too much nonsense. After washing the shiitake mushrooms, cut them into small pieces.
Then boil water and blanch twice.
Fish it out again and drain the water.
Pour clean water into the purple casserole, add chopped ginger and a few peppercorns.
"Put a few prickly ash in the soup properly to enhance the freshness."
After the water boils, add the chopped mushrooms into the pot.
Cover and cook for 10 minutes.
Do not remove the lid during cooking.
When the time is up, turn off the fire as soon as possible, and then take the pot down.
Remove the mushrooms and other ingredients, leaving only the soup for later use.
The soup has a strong mushroom fragrance, the smell is light and quiet, and there is a kind of beauty of "after the rain in the empty mountain".
Chen Er squeezed a glass of ginger juice.
Clean the pot and put in the fish lips.
Then pour in the mushroom soup.
"For the ingredients of this jarred fish lip, it is best to choose ingredients that are full of umami."
"Land fresh like bamboo shoots and mushrooms."
Chen Er cut the bamboo shoots and shiitake mushrooms into small pieces and poured them into the pot as well.
Cover the pot and cook for half an hour, then pour in the ginger juice.
Cook for another 10 minutes.
After 10 minutes, turn off the heat and start the pot, and pour the food into a small porcelain pot specially used for soup while taking advantage of the heat.
Cover the jar again.
"This step needs to be done quickly to ensure that the heat and aroma are not lost in large quantities, and they are all stewed in the jar."
Chen Er moved his nose, and could only smell a faint smell in the air.
Fans outside the screen saw this action and followed along with disbelief.
Also sniffed the air.
It's as if you can smell the umami through the screen.
"Chen Laoshi, I have doubts! Is the fish lip you used really shark's?"
"Sharks are so cute! How can you eat sharks! Beep!"
"Is the upstairs serious? The shark is cute???"
"Sharks can be eaten? This is the first time I heard..."
"It seems that shark fins come from sharks..."
"Those who have eaten fish lips say that the shark's is really delicious..."
"This question is so scary. Sharks are so ugly, how do they eat them?"
"Excuse me? What does being ugly have to do with whether it tastes good or not?"
"Yan Kong actually dislikes ugly food even for a meal? There is no way for ugly people to survive..."
Chen Er was stunned for a while, but did not answer this question.
In fact, there are indeed big sharks in that river in the small world.
Chen Er originally wanted to use local materials.
Unexpectedly... that shark is really too fat.
...Chen Er couldn't move it at all, so he gave up decisively.
In this regard, Chen Er came to a conclusion.
Being fat is sometimes a good thing.
PS: Thank you [Only Watch Pirates 2] [Demacia Demacia] [Broken Teeth] [Darkness 110] [Sit alone and watch the world] [Believe in me is heaven] [Emperor’s Moon Night] [Fried Heavenly Gang】Several sponsors' rewards! \(^o^)/~
(End of this chapter)
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