God of Cookery Live Room

Chapter 223 Driving secretly?
Chen Er poured out the cooked apricot blossoms and apricot blossom juice.

Put into a large glass bowl.

The apricot blossom juice is still popping with small bubbles and steaming up.

The color is very beautiful, bright red.

Like sticky red jam.

"If we want to add some unique flavor to this Rouge Goose Breast, we can pour some Shaoxing rice wine into the apricot blossom sauce."

Chen Er took out a jar of Shaoxing rice wine and poured two spoonfuls of wine into it.

Stir in the apricot flower paste evenly.

After the goose breast is steamed, pour the goose breast with apricot blossom sauce and marinate for a while, and this dish is ready.

It is not a complicated dish to say the least.

"When it comes to eating, we should pay attention to a balanced nutrition and a combination of meat and vegetables."

"So, now I have to make a vegetarian dish."

This vegetarian dish is also a common delicacy in "A Dream of Red Mansions".

Asparagus bracken.

To put it simply, it is fried bracken with bamboo shoots.

The ancients liked to call the white bamboo shoots jade shoots.

Yang Wanli wrote in the poem "A Tour of Zhai Garden in the third grade of junior high school": "If you are not ashamed to face the scenery, what about Nair jade shoots and kumquats?"

"It goes without saying that bamboo shoots are a common and delicious ingredient."

"Bracken is a wild vegetable with a unique taste."

Chen Er held up a handful of bracken in his hand.

The whole body is brownish red, and there are curled and unstretched buds at the top.

The surface is covered with a thin layer of yellow pubescence.

It looks very cute.

Wild bracken is the best, the more tender the better.

Today Chen Er chose the most tender part of the bracken, the top bud.

It is only half as long as a little finger when folded.

Chen Er cleaned the bracken and neatly stacked it on the plate.

Cut the bamboo shoots into thin slices and set aside.

The fire in the stove was lit.

The flames quickly licked the big iron pot, exerting scorching power.

Chen Er picked up the oil bottle and waited for light smoke to come out of the iron pan before pouring oil into it.

Then, the smell of oil came out immediately, and rushed to the face together with the heat.

Chen Er grabbed the chopped ginger, garlic and dried chili and threw them into the pot.

The spatula in his hand quickly turned over the oil.

There was a constant "sizzling" sound in the pot, the ginger and garlic were stir-fried fragrantly, and the dried chili made a slight "boom" sound in the oil.

The red body exploded, exuding a warm breath, fragrant and spicy.

Chen Er picked up the plate containing the bracken and poured it all down.

Reddish-brown bracken fell down overwhelmingly.

Immediately drown out all sounds.

At the same time, it also exudes a fragrance of bracken.

Fresh as moss after rain.

Chen Er kept stirring the bracken in the pot. After about 1 minute, he poured the bamboo shoots into the pot.

The big iron pot made a low sound, as if enjoying it contentedly.

"If you are worried that this dish will be too dry and the dish will be burnt, you can prepare some chicken soup or good water with a sweet smell in advance."

What Chen Er prepared today was the best mountain spring water.

He scooped up a small spoonful of mountain spring water and poured it along the edge of the large iron pot.

Immediately moisten the dishes in the pot.

A faint white gas rose from the iron pan.

The fragrance that comes out is even better.

Chen Er stir-fried the dishes while smelling the aroma that hit his face.

"There is a bit of moistness in the aroma now, as if it just rained heavily in the morning."

"The sun rises at noon, and the sunlight falls on the wet leaves in the woods, bringing a large moist and fresh aroma."

After a while, the dishes in the pot are almost cooked.

The aroma of bamboo shoots has a touch of sweetness, and the bracken has a special fragrance.

It seems that this iron pot is like a forest.

Chen Er took out the fried vegetables and put them on a white porcelain plate.

"Now the asparagus and bracken are ready."

"There are vegetarian dishes and meat dishes, and there may be almost good wine."

Chen Er took out a wine jar as big as his palm from the cabinet.

"The wine I'm going to make today is different from the wine we usually eat."

The wine that everyone usually eats is either wine made from grains such as baijiu, or fruit wine made from fruits such as wine.Or a cocktail of various wines mixed together.

The wine Chen Er made today is made from flowers.

And this flower is relatively rare.

"Usually when it comes to making wine from flowers, the most commonly heard is chrysanthemum wine or sweet-scented osmanthus wine."

"Today, let's talk about a wine that is a little different."

"Soju infused with albizia flowers."

Albizia julibrissin is mostly used as ornamental plant cultivation or medicinal cultivation in modern times.

Soaking in wine is rare.

Albizia julibrissin has the effects of treating depression, chest tightness, insomnia and forgetfulness, and nourishing yin and tonifying yang.

It can be said to be a plant of great value.

Chen Erdao, "You should have seen Albizia Julibrissinus before, but you may not know its name."

Then he took out a basket of Albizia juliensis for everyone to see.

He picked up one and put it in the palm of his hand.

Albizia julibrissin is pink in whole body, fresh and lovely in color.

The shape of the petals is special, it is filamentous, and the flower is very light. From a distance, it looks like a pompom instead of a flower.

After seeing what the Albizia Julibrissin flower looks like, everyone remembered that they had indeed seen this kind of flower.

"This flower is beautiful! The name is also nice!"

"I think the name of this flower is somehow dirty..."

"Acacia..."

"Chen Laoshi actually drove the car secretly!"

"Chen Laoshi, shrink back! Are you driving quietly!"

"As soon as this topic came up, Chen Laoshi didn't dare to speak...hahaha..."

"Chen Laoshi is now a celebrity! You must pay attention to your image!!"

"If Chen Laoshi is discovered by the TV station to be driving erratically, he will be cut off!!"

"Where to cut?"

"..."

Chen Er felt that he had to defend his professional ethics at this moment.

So he coughed lightly, silently picked up the kitchen knife, and gently swung it towards a cucumber on the table.

The cucumbers are quickly cut in half.

And made a crisp sound.

Then, Chen Er showed a bewildered smile to the camera.

Fans: "Suddenly I feel my crotch tighten..."

Tea eggs invaded the earth: "Who was talking to Chen Laoshi just now, get the hell out of here!!"

Chen Er picked up the cucumber, and the blade between his fingers slid quickly.

After a while, a few flowers were carved.

The flowers are blue and white, lifelike and very beautiful.

"These flowers will be used to decorate the rouge goose breast later."

Then Chen Er continued to tell everyone how to make this Albizia Julibrissin wine.

The method is not complicated, just dry the fresh albizia julibrissin and soak it in the prepared shochu.

But the process is rather lengthy.

In the middle, you need to change the Albizia julibrissin three times.

Every fifteen days.

As for the shochu used to soak Albizia Julibrissin, it is actually white wine made by distillation. It is transparent and colorless, has a high alcohol content, and can burn if it is ignited.

It's just that the alcohol content of this kind of shochu is too high, and drinking it is not good for your health.

Therefore, Chen Er advocates choosing liquor with a delicate smell and a mellow taste.

　There is another update at [-] o'clock in the evening~~boo~~
　　
　
(End of this chapter)