God of Cookery Live Room

Chapter 215 Still needs to be postponed

Dou Yitong took the menu and served.

Then whispered into Chen Er's ear, "Master, isn't it the promised Hundred Flowers Banquet?"

Chen Er glanced at him, "What?"

Dou Yitong was very puzzled, "I thought there would be a hundred dishes..."

Chen Er stretched out his hand and poked his stomach, "Try it, eat a hundred dishes at noon."

"I won't hold you to death."

Dou Yitong touched his belly, "Of course I can..."

Chen Er waved his hand, "They are not like you, they are all pigs."

"Go, the last dish is served, we'll call it a day and go home!"

"Come on!" Dou Yitong cheerfully went to serve the dishes.

The reporters gathered outside the door were hungry.

But at this time, the people inside were still eating happily.

The aroma of all kinds of food is coming, it is really killing people!

At this time, what was even more maddening was that a new dish was served at the banquet.

Dou Yitong was holding the dish and hadn't lifted the cover that covered the dish.

Everyone smelled a faint fragrance.

It's a bit floral, but a little sweeter than regular florals.

It's like pouring clear honey in the center of the flower.

The wind swayed the flowers, and the fragrance of flowers and honey came out intertwined.

Fragrant and sweet, people can't tell what is flower fragrance and what is honey fragrance.

A few more mouthfuls will sweeten your heart.

The reporters craned their necks one after another and looked into the door vigorously.

Some journalists even used their own resources.

He simply took out the photography equipment directly, so that he can enjoy the delicious food at close range.

The diners in the garden involuntarily set their eyes on the dish in front of them.

As soon as the cover was lifted, the rich aroma rushed in all directions like a flood.

It is inevitable for people to avoid, and they can be full of fragrance without looking up.

Go look at the dishes on the plate again.

Beauty is no less beautiful than flowers blooming in the garden!

On the plate were piles of slender-looking little fish.

It looks like whitebait, not steamed, not braised.

I don't know what cooking method is used to make it.

The flesh of the fish is covered with a rich sauce color, as if it has been marinated in a special way.

Under the rich aroma, there is also a little smell of fermented fish.

It seems that there is still a little wine smell, but the smell is too light, it is difficult to be sure if you don't eat it in your mouth.

At this time, most people's attention is focused on the surface of the silverfish.

The whitebait on the plate is covered with a layer of sweet-scented osmanthus honey.

Dried sweet-scented osmanthus is sprinkled on it, and the stars are dotted like stars falling through the night sky.

Whitebait is bright white and crystal clear.

The golden osmanthus exudes a faint fragrance.

The floral and honey notes are in perfect harmony.

It turns out that the aroma just now is the smell of osmanthus honey and osmanthus.

Chen Er's voice came softly.

"This dish is called sweet-scented osmanthus whitebait."

"From..."

Chen Er suddenly paused, as if he felt that it was not good to speak out directly.

"From a Chinese classical literature book."

Fans off-screen were dying of laughter.

"Hahahaha! Chen Laoshi stopped just now?"

"Chen Laoshi is also embarrassed sometimes? See you soon!"

"As a veteran driver, Chen Laoshi is so unscientific!"

"Chen Laoshi doesn't dare to say it now, otherwise, tomorrow's headline will become that the popular anchor of Douyou's favorite book in private is actually Jin Moumei..."

Chen Er ignored the ridicule of the fans and continued.

"Osmanthus fragrans is what the ancients called sweet-scented osmanthus."

"When the sweet-scented osmanthus is in full bloom, it is clear and dust-free, and its dense energy overflows far. It is a must."

"Osmanthus osmanthus can be used to make tea, brew wine, and make pastries and candies."

"I don't need to introduce the whitebait, it's a very common fish."

But everyone doesn’t know what bream is, so Chen Er briefly introduced bream.

Guo Dagang applauded.

"This is probably a racial talent!"

"Anything can be eaten! It's amazing!"

Guo Dagang sighed again, "I suddenly have a feeling that foreigners are eating grass..."

He couldn't help thinking that when he went to country Y, there was nothing to eat for dinner except steak, mashed potatoes, cod and salmon.Either fried or grilled.

One of the scariest is the various pies made of fish for dessert...

It's just a nightmare...

Lu Yukun deeply sympathized.

"I really want those guys who have never seen the world to see what food is!"

The sweet-scented osmanthus whitebait is finished, and today's Hundred Flowers Banquet is coming to an end.

Chen Er stood up and took out twenty identical azure porcelain cups.

Then I took out a jar and picked out a dried flower bud with tweezers.

Put one flower in each cup.

Then lift the boiling water on the stove and pour it into the porcelain cup.

A thin white mist rose from the porcelain cup.

Fans outside the screen saw a miraculous scene one after another.

The moment the hot water poured into the porcelain cup.

The buds in the porcelain cup are like blooming flowers, slowly unfolding their petals.

The petals, as thin as cicada wings, stretch out softly in the water, shaking gently.

Like a new born.

It looks like a lotus flower.

At that moment, even Chen Er's gestures were stained with a dusty temperament by the slowly blooming lotus.

It seems that he is not making tea, but a god in charge of flowers.

As soon as he raised his hand, the flowers bloomed under his hands.

"This is lotus tea."

Tea was delivered to everyone.

"Lotus tea is a natural drink made from lotus flower, which is quick-frozen, refrigerated, sterilized, and dehydrated under a specific temperature and time to maintain the true color of the flower."

"It has the effects of clearing fire, detoxifying, beautifying and beautifying, calming the mind and calming the nerves."

"Suitable for regular drinking."

Everyone looked at the lotus tea in their hands.

With a slight shake of the palm, the lotus flower in the cup will also sway in the tea.

The petals are stretched softly in the water, like the petals of flowers that have just fallen into the water from the branches.

The aroma of lotus tea is very faint.

And it doesn't smell like a traditional fragrance either.

It's a refreshing scent.

It is as fresh as the dew that wets the clothes belt in the deep mountains. It has no unique smell, but it can make you feel refreshed when you sniff it lightly.

The mood gradually calmed down.

Everyone drank tea, and then began to sigh, the banquet is really over.

Gou Xuefang said to Chen Er, "It's a pity, the portion of each dish is really too small..."

Chen Er gave him a look of "Are you a pig?"

Like two little fans, Lu Yukun and Guo Dagang hurriedly approached Chen Er.

Ask questions.

When he learned that Chen Er still had a restaurant, Guo Dagang's expression could no longer be described as excited.

"Master Chen, I don't mind running back and forth every month, but..."

He smiled, "Do you have any plans to open a branch abroad?"

Gou Xuefang laughed out loud, "It would be best to open the first branch in the United States, right downstairs from your house!"

Guo Dagang nodded embarrassedly.

Chen Er thought it was a good idea.

It's not that he hasn't thought about it. However, judging from the current scale of the restaurant, the opening of a branch still needs to be postponed.

(End of this chapter)