God of Cookery Live Room
Chapter 214 Is it really so delicious? (Part 3)
Chapter 214 Is it really so delicious? (third change)
The first appetizer of the Hundred Flowers Feast is fried chrysanthemums.
The golden chrysanthemums are placed in a small green plate.
Looking at it in a blink of an eye, it is the same as really blooming in a green leaf.
What's even more rare is that the flower shape of the chrysanthemum is quite well preserved.
Each petal is separated, as if it is a finely crafted handicraft.
It makes people unable to bear to swallow it, or in other words, unable to swallow it.
Especially for girls like Zhao Shiqi and the others.
Zhao Shiqi picked up the fried chrysanthemum carefully, as if treating a fragile crystal.
Even the eyes cast on it are light and light.
"Very pretty."
But most people are no match for their already hungry and thirsty belly.
As a result, there were many slight "clicks" at the scene.
It was as if something brittle had been gently broken.
Gou Xuefang was the first to open his mouth to eat without mercy.
With one mouthful, more than half of it was bitten off.
With the sound of "click", some petals burst from the corner of his mouth and flew in other directions.
Or land on his clothes, or land on the table, fly far, and can appear on the next table.
Gou Xuefang quickly reached out to catch it.
Then he said vaguely, "Don't waste it! It's so fragrant! It's so crispy!"
After finishing speaking, without waiting for the other half of the mouth to be swallowed, he quickly stuffed the remaining other half into his mouth.
Then he threw the fragments in his palm into his mouth.
Compared with them, Chen Er tastes much more elegant.
He also bit off more than half of it with one mouth, but not much came out.
He also caught it with his hand in time.
Fans couldn't help but laugh.
"Has Chen Laoshi's pretense gone deep into his bone marrow?"
"This is the first time I've seen a person who eats chrysanthemums so gracefully! Applause!"
"This sentence is too evil!!!"
"Actually, it's mainly because Chen Laoshi is handsome..."
"That's right! A handsome fart is handsome! An ugly golfer looks like he's shoveling shit!"
"I feel deep despair in this face-seeking world..."
"..."
As for Jin Changsong, the word shock could no longer be used to describe his expression.
"I grew up so big! It's the first time I know that chrysanthemum can be eaten as food! And it can be fried!"
Gou Xuefang had a disgusted expression of "you have never seen the world".
"This dish is relatively common in the Jiangnan area..."
There were still golden crumbs hanging from the corner of Jin Changsong's mouth.
"is it?"
Gou Xuefang couldn't help but complain, "How stupid are you?"
Jin Changsong turned to look at Ni Tao, "Am I really stupid?"
Ni Tao took a serious look at the crumbs hanging from the corner of his mouth, "It's quite dirty."
Jin Changsong looked very confused.
"Where the hell am I?"
Gou Xuefang is already waiting for the second dish, "There are two kinds of soil in this world, one is external soil and the other is inner soil."
Jin Changsong hurriedly asked, "Which one am I?"
Gou Xuefang stretched out two fingers, staring at the movement ahead.
"You have both!"
Jin Changsong stared and was about to turn back.
Gou Xuefang quickly picked up his chopsticks, as if waiting for food.
"The dishes are here!"
These three words immediately drew Jin Changsong's attention back.
I saw Shen Yinian and Dou Yitong coming over with trays.
This time it was two dishes.
"Sophora japonica rice and day lily salad."
Ni Tao thought he had heard wrong.
"What's the salad? What kind of grass?"
Jin Changsong answered, "Cold daylilies."
Ni Tao said to himself, "Can grass be eaten? I am not a sheep..."
Jin Changsong laughed, "It doesn't matter if you are a horse or a rabbit!"
"It's all about eating grass anyway."
Ni Tao: "..."
Guo Dagang felt very strange, but he had never been in Huaxia.
He is of Chinese descent and grew up in the United States, so he doesn't know what daylilies are.
"Hemerocallis is grass?"
"Grass can also be eaten?"
Lu Yukun rolled his eyes at him, "You even eat snails the size of your fist in France, why can't you eat grass?"
Guo Dagang thought seriously and said, "That's right."
Lu Yukun thought of the daylilies planted in his garden, and suddenly became interested.
Hemerocallis has yellow flowers, which look pretty in the sun.
Look at the bowl in front of you again.
There is a layer of green things piled on it, which looks like leaves but not like leaves.
The emerald green ones are quite nice.
He stretched out his chopsticks to pick up some green "leaves" on the surface to taste.
It is tender and crisp in the mouth, chewing it, and chewing out fresh juice.
Very fresh taste, with a touch of sweetness, the sweetness is refreshing.
Once you eat it, you can't stop at all.
Eat it until you see the daylilies mixed below.
A faint spicy taste wafts out.
The refreshing sweetness just now was swept away.
Instead, there are mouthfuls of spicy, red oily spicy peppers, various refreshing side dishes, and extremely tender daylilies.
They are hitting the taste buds on the tip of the tongue fiercely.
It seems to fall from spring to summer all of a sudden.
Guo Dagang couldn't help sticking out his tongue.
"It's so spicy and fragrant! I just can't stop it!"
There was already a fine layer of sweat on his forehead, and his cheeks were a little red.
But he kept on eating, without any intention of stopping.
Only when everyone finished eating day lilies in cold salad did they know the benefits of Sophora japonica rice.
It's as if someone sent you iced fruit on a hot day.
Sophora flower rice tastes very clean and sweet.
The aroma is faint, like syrup that can pull out silk.
Every time you take a bite of Sophora japonica, you can feel the aroma lingering from the spoon into your mouth.
Both tender and soft.
The soft Sophora japonica rolled over the tongue, smoothing the irritation caused by the cold daylilies just now.
Let people feel relaxed all at once.
This combination is simply wonderful!
Guo Dagang gave a thumbs up while eating.
"I want to thank you! Thank you for bringing me to eat such delicious food!"
"Really! I've known you for so many years! For the first time, you did something that made me feel happy from the bottom of my heart!"
After Lu Yukun finished eating, he glanced at him plainly, "I really have known you for nothing for so many years..."
And Guo Dagang can't take care of that much anymore, his current state is completely intoxicated.
He licked the corner of his mouth contentedly.
"I feel that I was wasting my youth abroad before!"
"Life without such delicious food! What's the point!!!"
Lu Yukun rolled his eyes, "Look at how promising you are, you're done before the main event!"
Having said that, Lu Yukun quietly ate all the food in the bowl, even scooped up the soup with a spoon and ate it all, not a single drop was left.
Guo Dagang muttered, "You are promising, you almost licked the plate clean..."
During the meal, everyone was very quiet.
Most people don't even open their mouths after eating, but just quietly savor the taste.
This kind of behavior seems very strange to the reporters outside.
Is it really that delicious?
(End of this chapter)
The first appetizer of the Hundred Flowers Feast is fried chrysanthemums.
The golden chrysanthemums are placed in a small green plate.
Looking at it in a blink of an eye, it is the same as really blooming in a green leaf.
What's even more rare is that the flower shape of the chrysanthemum is quite well preserved.
Each petal is separated, as if it is a finely crafted handicraft.
It makes people unable to bear to swallow it, or in other words, unable to swallow it.
Especially for girls like Zhao Shiqi and the others.
Zhao Shiqi picked up the fried chrysanthemum carefully, as if treating a fragile crystal.
Even the eyes cast on it are light and light.
"Very pretty."
But most people are no match for their already hungry and thirsty belly.
As a result, there were many slight "clicks" at the scene.
It was as if something brittle had been gently broken.
Gou Xuefang was the first to open his mouth to eat without mercy.
With one mouthful, more than half of it was bitten off.
With the sound of "click", some petals burst from the corner of his mouth and flew in other directions.
Or land on his clothes, or land on the table, fly far, and can appear on the next table.
Gou Xuefang quickly reached out to catch it.
Then he said vaguely, "Don't waste it! It's so fragrant! It's so crispy!"
After finishing speaking, without waiting for the other half of the mouth to be swallowed, he quickly stuffed the remaining other half into his mouth.
Then he threw the fragments in his palm into his mouth.
Compared with them, Chen Er tastes much more elegant.
He also bit off more than half of it with one mouth, but not much came out.
He also caught it with his hand in time.
Fans couldn't help but laugh.
"Has Chen Laoshi's pretense gone deep into his bone marrow?"
"This is the first time I've seen a person who eats chrysanthemums so gracefully! Applause!"
"This sentence is too evil!!!"
"Actually, it's mainly because Chen Laoshi is handsome..."
"That's right! A handsome fart is handsome! An ugly golfer looks like he's shoveling shit!"
"I feel deep despair in this face-seeking world..."
"..."
As for Jin Changsong, the word shock could no longer be used to describe his expression.
"I grew up so big! It's the first time I know that chrysanthemum can be eaten as food! And it can be fried!"
Gou Xuefang had a disgusted expression of "you have never seen the world".
"This dish is relatively common in the Jiangnan area..."
There were still golden crumbs hanging from the corner of Jin Changsong's mouth.
"is it?"
Gou Xuefang couldn't help but complain, "How stupid are you?"
Jin Changsong turned to look at Ni Tao, "Am I really stupid?"
Ni Tao took a serious look at the crumbs hanging from the corner of his mouth, "It's quite dirty."
Jin Changsong looked very confused.
"Where the hell am I?"
Gou Xuefang is already waiting for the second dish, "There are two kinds of soil in this world, one is external soil and the other is inner soil."
Jin Changsong hurriedly asked, "Which one am I?"
Gou Xuefang stretched out two fingers, staring at the movement ahead.
"You have both!"
Jin Changsong stared and was about to turn back.
Gou Xuefang quickly picked up his chopsticks, as if waiting for food.
"The dishes are here!"
These three words immediately drew Jin Changsong's attention back.
I saw Shen Yinian and Dou Yitong coming over with trays.
This time it was two dishes.
"Sophora japonica rice and day lily salad."
Ni Tao thought he had heard wrong.
"What's the salad? What kind of grass?"
Jin Changsong answered, "Cold daylilies."
Ni Tao said to himself, "Can grass be eaten? I am not a sheep..."
Jin Changsong laughed, "It doesn't matter if you are a horse or a rabbit!"
"It's all about eating grass anyway."
Ni Tao: "..."
Guo Dagang felt very strange, but he had never been in Huaxia.
He is of Chinese descent and grew up in the United States, so he doesn't know what daylilies are.
"Hemerocallis is grass?"
"Grass can also be eaten?"
Lu Yukun rolled his eyes at him, "You even eat snails the size of your fist in France, why can't you eat grass?"
Guo Dagang thought seriously and said, "That's right."
Lu Yukun thought of the daylilies planted in his garden, and suddenly became interested.
Hemerocallis has yellow flowers, which look pretty in the sun.
Look at the bowl in front of you again.
There is a layer of green things piled on it, which looks like leaves but not like leaves.
The emerald green ones are quite nice.
He stretched out his chopsticks to pick up some green "leaves" on the surface to taste.
It is tender and crisp in the mouth, chewing it, and chewing out fresh juice.
Very fresh taste, with a touch of sweetness, the sweetness is refreshing.
Once you eat it, you can't stop at all.
Eat it until you see the daylilies mixed below.
A faint spicy taste wafts out.
The refreshing sweetness just now was swept away.
Instead, there are mouthfuls of spicy, red oily spicy peppers, various refreshing side dishes, and extremely tender daylilies.
They are hitting the taste buds on the tip of the tongue fiercely.
It seems to fall from spring to summer all of a sudden.
Guo Dagang couldn't help sticking out his tongue.
"It's so spicy and fragrant! I just can't stop it!"
There was already a fine layer of sweat on his forehead, and his cheeks were a little red.
But he kept on eating, without any intention of stopping.
Only when everyone finished eating day lilies in cold salad did they know the benefits of Sophora japonica rice.
It's as if someone sent you iced fruit on a hot day.
Sophora flower rice tastes very clean and sweet.
The aroma is faint, like syrup that can pull out silk.
Every time you take a bite of Sophora japonica, you can feel the aroma lingering from the spoon into your mouth.
Both tender and soft.
The soft Sophora japonica rolled over the tongue, smoothing the irritation caused by the cold daylilies just now.
Let people feel relaxed all at once.
This combination is simply wonderful!
Guo Dagang gave a thumbs up while eating.
"I want to thank you! Thank you for bringing me to eat such delicious food!"
"Really! I've known you for so many years! For the first time, you did something that made me feel happy from the bottom of my heart!"
After Lu Yukun finished eating, he glanced at him plainly, "I really have known you for nothing for so many years..."
And Guo Dagang can't take care of that much anymore, his current state is completely intoxicated.
He licked the corner of his mouth contentedly.
"I feel that I was wasting my youth abroad before!"
"Life without such delicious food! What's the point!!!"
Lu Yukun rolled his eyes, "Look at how promising you are, you're done before the main event!"
Having said that, Lu Yukun quietly ate all the food in the bowl, even scooped up the soup with a spoon and ate it all, not a single drop was left.
Guo Dagang muttered, "You are promising, you almost licked the plate clean..."
During the meal, everyone was very quiet.
Most people don't even open their mouths after eating, but just quietly savor the taste.
This kind of behavior seems very strange to the reporters outside.
Is it really that delicious?
(End of this chapter)
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