God of Cookery Live Room
Chapter 203 Songhua Cake (Part 3)
Chapter 203 Songhua Cake ([-]rd update)
The material of the dish utensils should also be carefully selected.
Chen Er commonly used porcelain, colored glaze, and wood products.
Sometimes jade or agate is used.
The choice of utensils should also be linked to the ingredients, color, temperature and even aroma and taste characteristics of the food.
For example, if you have a refreshing taste, you can choose glass and other utensils to match. The colored glass is gorgeous, and it can complement the food with a refreshing taste.
After the lotus soup is ready, Chen Er will start to make the next delicacy.
"The next delicacy is called Songhua Pancake."
Everyone expressed that they have only eaten preserved eggs, but never eaten preserved cakes.
"Is this Songhua Cake similar in appearance to Songhua Egg... has the same pattern on the surface as Songhua Egg?"
"I guess this preserved egg cake is made of preserved eggs. As clever as I am!"
"Can't you think in a better direction? For example, Songhua cake is a cake made of Songhua!"
"Who said there must be pine flowers in the pine cakes!"
"That's right, there is no wife in the wife cake!"
"Boss, give me a wife cake! A single dog will depend on you for the rest of his life!"
"So what exactly is a pine flower! Can you give some science to the little fairies who lack plant knowledge!!"
Chen Er exudes a kind of aura of a university called a beast who is in class.
"That classmate just now was really right."
"There are really pine flowers in the pine cake."
"Songhua cake without pine flower, can it still be called pine flower cake?"
Pork stewed vermicelli: "The same reasoning can be proved, is a wife cake without a wife still called a wife cake! Unscrupulous sellers cheated my youth!!"
Watermelons are not east melons: "...begging Chen Laoshi to sell wife cakes!!"
Chen Er raised his eyebrows.
"If I have wife cakes, I'll eat ten or eight of them first, and then I can sell them to you?"
Qingtian: "Ten or eight...you are so awesome, bow to the boss!"
Eat a pound: "Classmate Qingtian has grasped the wrong point."
Chen Er told everyone.
One of the main ingredients of Songhua cake is indeed Songhua.
But it is not the pine flower itself, but the pollen of the pine flower.
Pine pollen was first used in traditional Chinese medicine.
Later, it was gradually added to the diet.
It is very difficult to obtain pine pollen.
When collecting pine pollen, you can't miss the flowering period. If it is too early, there will be less powder, and if it is too late, the powder will fall.More importantly, you must be able to climb trees.The collected pine flowers can be dried to collect pollen.Songhua noodles are not easy to come by. One catty of Songhua noodles needs hundreds of catties of Songhua noodles to be dried.
Therefore, pine pollen is rare, and wild pine pollen is even more precious.
"Pine pollen has the effects of nourishing the heart and lungs, nourishing qi, removing wind and stopping bleeding. It can not only be used as medicine, but also be used to make cakes and wine."
Songhua wine is not troublesome to brew, but it needs to be cellared for a long time in order to taste.
Therefore, Chen Er prepared Songhua wine early.
“The method of making pine flower wine is very simple.”
"Wrap the pine pollen with a good silk cloth and soak it in a wine jar. Generally, you can drink it within ten days at the earliest. If you want to taste it better, you can extend the time, but it is best not to exceed half a month. "
As for Songhua Cake, the most widely circulated method of Songhua Cake comes from "Shanjia Qinggong".
"Shanjia Qinggong" said, "At the end of spring, take pine flower yellow and refined cooked honey, and make it into the shape of ancient ambergris cake. It is not only fragrant and sweet, but also strong and beneficial."
As soon as they heard the words "Zhuangyan Yizhi", the girls became quite sharp.
"Eating this pine cake can also beautify the skin??"
Chen Er nodded.
"You can say that."
"Pine pollen is sweet and mild in nature. It has the effect of nourishing the heart and lungs and nourishing qi."
"Consuming it regularly and quantitatively can indeed change the condition of the skin and optimize the complexion."
For most girls, the complexion is better and the skin is better.
It will look much better.
Sunny: "What are you waiting for! Take out your little notebook and write it down!"
Pork stewed vermicelli: "Chen Laoshi should also eat more. As the saying goes, one white covers all ugliness, Chen Laoshi you are a bit dark."
Chen Er replied calmly, "You guys need to turn white to cover up your ugliness. I'm not ugly, so why do I have to turn white?"
Fans outside the screen couldn't help bursting into laughter.
A large piece of neat hahaha or 233 floated across the screen.
Sunny day: "Laughing like a pig! Hahahahaha! Chen Laoshi's skill is getting stronger and stronger!"
Pork stewed vermicelli: "...Hold the grass, I was tricked!!!"
Tea eggs invaded the earth: "I finally found the reason why my skin has not turned white for so many years! It turns out it's because I'm so handsome..."
Chen Er's girlfriend: "Tea egg, you really think too much, handsome, no matter white or dark skin is handsome, ugly, ugly no matter what..."
Eat a catty: "I'm heartbroken, old man!"
A tiger in his heart: "To sum up, those who are ugly are ugly no matter what... standing in place and crying in a 360° storm!"
Chen Er took out a transparent glass jar.
It is filled with light yellow powder.
The color is pure and bright, very beautiful.
Everyone knows that it should be the rumored pine pollen.
"Here I will teach you a way to identify the authenticity of pine pollen."
Chen Er opened the jar and scooped out a little pine pollen.
Twist a little in your fingers.
With a light rubbing of two fingers and a flick of his fingers, light yellow fine powder flew out from his fingertips.
It flew far away lightly, flying and falling at the same time.
Because the powder is too fine, from a distance, it looks like the large piece of air in front of you has suddenly changed color.
"Pine pollen is pollen."
"Pollen is too fine and light, so it is easy to fly in the air, and it can be scattered without even blowing."
"Pollen falls in the air, like colored smoke or colored air, it's not like powder at all."
Everyone looked in the direction Chen Er pointed, and they saw a large piece of light yellow in front of them.
It was as if a light yellow smoke suddenly rose from there.
It feels a bit like a dream.
Chen Er rubbed the remaining pollen on his fingers again.
Another characteristic of pine pollen is that even if you gently twist the pollen with dry fingers, you can feel moist on your fingers.
"The scent of pine pollen is very faint. It's a very weak smell."
Chen Er poured all the pine pollen into a large glass bowl.
Then start adding honey.
"To make this pine cake, you only need two ingredients from start to finish."
"Pine pollen and honey."
"No need to add water, no need to add flour."
After adding the appropriate amount of honey, Chen Er put on disposable gloves and started kneading the pollen into dough.
A lot of pine pollen gathered together, and Chen Ercai finally smelled a faint fragrance.
The aroma of pine flowers is very unique.
Not as sweet as other flowers.
No matter how rich or light the aroma of many flowers is, they all have a unified characteristic, a little sweet fragrance.
But pine flowers have no such smell.
The smell of pine flowers is very light, with a little pine smell.
It seems that the yellow flowers blooming on this tree are not flowers, but pine buds.
What an amazing feeling.
(End of this chapter)
The material of the dish utensils should also be carefully selected.
Chen Er commonly used porcelain, colored glaze, and wood products.
Sometimes jade or agate is used.
The choice of utensils should also be linked to the ingredients, color, temperature and even aroma and taste characteristics of the food.
For example, if you have a refreshing taste, you can choose glass and other utensils to match. The colored glass is gorgeous, and it can complement the food with a refreshing taste.
After the lotus soup is ready, Chen Er will start to make the next delicacy.
"The next delicacy is called Songhua Pancake."
Everyone expressed that they have only eaten preserved eggs, but never eaten preserved cakes.
"Is this Songhua Cake similar in appearance to Songhua Egg... has the same pattern on the surface as Songhua Egg?"
"I guess this preserved egg cake is made of preserved eggs. As clever as I am!"
"Can't you think in a better direction? For example, Songhua cake is a cake made of Songhua!"
"Who said there must be pine flowers in the pine cakes!"
"That's right, there is no wife in the wife cake!"
"Boss, give me a wife cake! A single dog will depend on you for the rest of his life!"
"So what exactly is a pine flower! Can you give some science to the little fairies who lack plant knowledge!!"
Chen Er exudes a kind of aura of a university called a beast who is in class.
"That classmate just now was really right."
"There are really pine flowers in the pine cake."
"Songhua cake without pine flower, can it still be called pine flower cake?"
Pork stewed vermicelli: "The same reasoning can be proved, is a wife cake without a wife still called a wife cake! Unscrupulous sellers cheated my youth!!"
Watermelons are not east melons: "...begging Chen Laoshi to sell wife cakes!!"
Chen Er raised his eyebrows.
"If I have wife cakes, I'll eat ten or eight of them first, and then I can sell them to you?"
Qingtian: "Ten or eight...you are so awesome, bow to the boss!"
Eat a pound: "Classmate Qingtian has grasped the wrong point."
Chen Er told everyone.
One of the main ingredients of Songhua cake is indeed Songhua.
But it is not the pine flower itself, but the pollen of the pine flower.
Pine pollen was first used in traditional Chinese medicine.
Later, it was gradually added to the diet.
It is very difficult to obtain pine pollen.
When collecting pine pollen, you can't miss the flowering period. If it is too early, there will be less powder, and if it is too late, the powder will fall.More importantly, you must be able to climb trees.The collected pine flowers can be dried to collect pollen.Songhua noodles are not easy to come by. One catty of Songhua noodles needs hundreds of catties of Songhua noodles to be dried.
Therefore, pine pollen is rare, and wild pine pollen is even more precious.
"Pine pollen has the effects of nourishing the heart and lungs, nourishing qi, removing wind and stopping bleeding. It can not only be used as medicine, but also be used to make cakes and wine."
Songhua wine is not troublesome to brew, but it needs to be cellared for a long time in order to taste.
Therefore, Chen Er prepared Songhua wine early.
“The method of making pine flower wine is very simple.”
"Wrap the pine pollen with a good silk cloth and soak it in a wine jar. Generally, you can drink it within ten days at the earliest. If you want to taste it better, you can extend the time, but it is best not to exceed half a month. "
As for Songhua Cake, the most widely circulated method of Songhua Cake comes from "Shanjia Qinggong".
"Shanjia Qinggong" said, "At the end of spring, take pine flower yellow and refined cooked honey, and make it into the shape of ancient ambergris cake. It is not only fragrant and sweet, but also strong and beneficial."
As soon as they heard the words "Zhuangyan Yizhi", the girls became quite sharp.
"Eating this pine cake can also beautify the skin??"
Chen Er nodded.
"You can say that."
"Pine pollen is sweet and mild in nature. It has the effect of nourishing the heart and lungs and nourishing qi."
"Consuming it regularly and quantitatively can indeed change the condition of the skin and optimize the complexion."
For most girls, the complexion is better and the skin is better.
It will look much better.
Sunny: "What are you waiting for! Take out your little notebook and write it down!"
Pork stewed vermicelli: "Chen Laoshi should also eat more. As the saying goes, one white covers all ugliness, Chen Laoshi you are a bit dark."
Chen Er replied calmly, "You guys need to turn white to cover up your ugliness. I'm not ugly, so why do I have to turn white?"
Fans outside the screen couldn't help bursting into laughter.
A large piece of neat hahaha or 233 floated across the screen.
Sunny day: "Laughing like a pig! Hahahahaha! Chen Laoshi's skill is getting stronger and stronger!"
Pork stewed vermicelli: "...Hold the grass, I was tricked!!!"
Tea eggs invaded the earth: "I finally found the reason why my skin has not turned white for so many years! It turns out it's because I'm so handsome..."
Chen Er's girlfriend: "Tea egg, you really think too much, handsome, no matter white or dark skin is handsome, ugly, ugly no matter what..."
Eat a catty: "I'm heartbroken, old man!"
A tiger in his heart: "To sum up, those who are ugly are ugly no matter what... standing in place and crying in a 360° storm!"
Chen Er took out a transparent glass jar.
It is filled with light yellow powder.
The color is pure and bright, very beautiful.
Everyone knows that it should be the rumored pine pollen.
"Here I will teach you a way to identify the authenticity of pine pollen."
Chen Er opened the jar and scooped out a little pine pollen.
Twist a little in your fingers.
With a light rubbing of two fingers and a flick of his fingers, light yellow fine powder flew out from his fingertips.
It flew far away lightly, flying and falling at the same time.
Because the powder is too fine, from a distance, it looks like the large piece of air in front of you has suddenly changed color.
"Pine pollen is pollen."
"Pollen is too fine and light, so it is easy to fly in the air, and it can be scattered without even blowing."
"Pollen falls in the air, like colored smoke or colored air, it's not like powder at all."
Everyone looked in the direction Chen Er pointed, and they saw a large piece of light yellow in front of them.
It was as if a light yellow smoke suddenly rose from there.
It feels a bit like a dream.
Chen Er rubbed the remaining pollen on his fingers again.
Another characteristic of pine pollen is that even if you gently twist the pollen with dry fingers, you can feel moist on your fingers.
"The scent of pine pollen is very faint. It's a very weak smell."
Chen Er poured all the pine pollen into a large glass bowl.
Then start adding honey.
"To make this pine cake, you only need two ingredients from start to finish."
"Pine pollen and honey."
"No need to add water, no need to add flour."
After adding the appropriate amount of honey, Chen Er put on disposable gloves and started kneading the pollen into dough.
A lot of pine pollen gathered together, and Chen Ercai finally smelled a faint fragrance.
The aroma of pine flowers is very unique.
Not as sweet as other flowers.
No matter how rich or light the aroma of many flowers is, they all have a unified characteristic, a little sweet fragrance.
But pine flowers have no such smell.
The smell of pine flowers is very light, with a little pine smell.
It seems that the yellow flowers blooming on this tree are not flowers, but pine buds.
What an amazing feeling.
(End of this chapter)
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