God of Cookery Live Room

Chapter 190 Nothing but Meat or Meat (Part [-])

Xiang Zai has a strong aroma, contains about 8% alcohol, and has the same flavoring effect as mellow rice wine.

Dishes prepared with fragrant grains as seasonings have their unique flavors.Many dishes in Fujian cuisine are famous for this.

The jar of incense that Chen Er is using at the moment is the old one.

The color is reddish, the aroma is strong, with a slight hint of drunkenness, not intoxicating, but a bit dizzy.

If you smell it for a long time, you will become addicted.

"There is one point worth noting in making this bad goose palm dish."

"The condiments can only be mixed with the fragrant grains, and cannot be placed directly on the goose feet."

The aroma of the fragrant grains is strong at the moment, but the taste is not obvious, it just has a strong aroma of grains and a touch of wine.

So mix the condiments in the fragrant grains.

Chen Er poured the pre-cooked chicken soup into the pot, turned it on and boiled it, added some salt, then turned off the heat and let it cool.

Pour in the fragrant grains and rice wine and stir evenly.

The key to this bad goose palm dish is to make the goose palm and the fragrant grains fit together tightly, so as to absorb the smell of the fragrant grains as much as possible.

So it takes a long time to process goosefoot.

After the goose feet are steamed on the steamer, the whole becomes soft.

There are cucumbers in the steamer.

When the water vapor emerges from the pot and moves upwards along the steamer, the first thing to reach is the cucumber at the bottom.

The hot steam brought a lot of cucumber aroma, and then fell on the goose palm.

The steamed goose feet are not only soft, but also have no fishy smell, and even have a faint fragrance of cucumber.

After the goose feet were cooled, Chen Er cut them along the toes of the goose feet, and cut four goose feet into a small plate.

Then put the cut goose feet into a small jar and pour in the stirred fragrant grains.

Put on disposable gloves and mix well.

Seal the jar tightly.

"Generally speaking, three hours is enough."

When the guests come, you can eat the pig's head first, and eat the bad goose feet later.

"Roasted pig's head and bad goose feet are meat dishes with a strong taste."

"So, we can pair it with a refreshing wine accordingly."

Chen Er did not prepare other kinds of wine during this time.

Only the jasmine wine made before.

Fortunately, jasmine wine is also a refreshing wine, which is just right for today's dishes.

Chen Er counted the time, and the pig's head was almost ready to burn.

He walked to the stove and looked at the cauldron where the pig's head was roasted.

The lid of the pot is already very hot, and the sound of "poof" is constantly coming from the pot.

Chen Er leaned closer and listened.

It seemed to hear countless small bubbles coming out of the pot, and then they exploded one by one.

The turbulent heat rose up in the pot, but at the top it touched the tightly fastened lid of the pot.

Then he could only bump into it sullenly, then curled up, and returned to the pot again.

Some hot drops of water have emerged from the edge of the large clamp that tightly clamps the lid of the pot, and it feels hot and wet to the touch.

The heat in the pot was almost boiling.

Chen Er nodded.

Then his eyes fell on the big firewood in the stove.

The trunk has been burned red, like an iron rod that is about to be burned, it may melt at any time.

Chen Er put out the fire in the stove.

After washing his hands, "This roasted pig's head needs to be paired with a dipping dish."

"What dish do you all like to eat?"

So everyone chatted and discussed.

"Of course it's hot and spicy oily peppers!!"

“I like dry dishes! Chili noodles with a little pepper powder!”

"I can't eat spicy food, I prefer vinegar with a little pepper."

"Old Godmother Sai Gao!"

“Spicy sauce is the best in the world!!”

"I, Doubanjiang, am not convinced!"

"...Is there no one who likes... dipped in sugar..."

Everyone: "..."

Chen Er: "..."

Pork head dipped in sugar...

Chen Ergan bowed down...

After thinking about it, it sounds weird, but maybe there will be an unexpected and unique flavor.

Chen Er thought about it, and made two dry dishes, two spicy sauce dishes, and two vinegar dishes.

and two sugar dishes.

Chen Er put one of these dipping dishes in a tray.

Then he uncovered the lid of the big pot that burned the pig's head.

A strong fragrance immediately came out of the pot.

"It smells really strong."

The fragrance this time is very different from the previous ones.

The strong aroma of pork head meat has a fragrant meaty aroma and a touch of five-spice sauce.

Although Chen Er didn't put so much seasoning, the aroma is indeed full of flavors.

Chen Er took a deep breath of aroma.

"It smells like nothing but meat."

Look at the pig's head in that pot again.

It's already so bad that it can't get any worse.

The skin of the pig's head was burnt and the flesh was removed. The whole pot was full of pork, and the shape of the pig's head could no longer be seen.

Chen Er could barely see two pig ears and a pig nose.

Pick up a big spoon and stir in the pot, the aroma will be even stronger, just like someone took a big fan and slammed the pig's head meat in the pot.

All the meaty smells were blown into Chen Er's nostrils.

Chen Er couldn't help sighing that he was really a carnivore of Chiguoguo.

It's full of the smell of meat, and it smells great!
The gluttons in my stomach were hooked up.

Scoop out all the pork head meat with a big spoon, which is enough to fill a whole big soup bowl.

Chen Er felt that saying that the soup bowl was a bowl was an understatement.

It was almost as big as his face, almost like a basin.

Where is the bowl?

Tea eggs invaded the earth: "Chen Laoshi, will this guest be overwhelmed?"

Chen Er stroked his chin.

"It's impossible to hold it to death, at most it's just fainting."

"If you can't finish eating, just stop eating."

Everyone was excited immediately.

"No matter how full you eat, you will finish the food made by Chen Laoshi!"

"Chen Laoshi really doesn't think about hiring a kitchen helper! I can help eat the extra food for free!"

"I can do that too! I can also be responsible for licking the plate!!"

Chen Er thought about it seriously.

"You guys reminded me, what if he can't finish eating and insists on eating..."

Watermelon is not east melon: "Chen Laoshi, I didn't blow it. If it was me, I would eat it with the plate."

Riding a snail to run to Xiaokang: "What don't you eat? If the nurse sister stopped you when you were just born, I'm afraid you even ate the placenta."

Chen Er rang the bell on the door.

When Shen Yinian came to serve the dishes, he stared at the pot of pork head meat and was speechless.

This is too much...

She thought of the small body of today's guest.

I shouldn't be able to eat so much...

Chen Er said to Shen Yinian, "Tell today's guest, if you can't finish eating, don't force it. She can take away if you can't finish eating."

Shen Yinian was a little surprised.

"Didn't you say you can't take away food from the restaurant?"

Chen Er waved his hand indifferently, "It's okay, anyway, the rule was just for pretending."

He is such an unprincipled person.

In case the other party is really supported and sent to the hospital, others may think that the ingredients in his restaurant are not clean.

Shen Yinian couldn't help but twitched the corner of his mouth.

That rule was set at the beginning just to pretend...

　There will be another update around [-]pm (*^__^*)...

　　
　
(End of this chapter)