God of Cookery Live Room

Chapter 166 Clam Noodles

After the steamed cakes were installed, Chen Er rang the doorbell and called Shen Yinian.

Then move on to the clam noodles.

The soup in the pot boiled quickly.

As soon as the lid was lifted, a strong scent of ginger wafted out.

After the ginger is boiled in water, the pungent smell is relieved and becomes much milder.

As soon as the heat rises, the scent of ginger is continuously drilled into the nose.

Gentle and a little domineering.

It is a tenderness that cannot be denied.

Chen Er poured the prepared clams into the pot and put the lid back on.

"There must not be only clams and noodles in clam noodles, otherwise it will be too monotonous."

"We can prepare some other ingredients to embellish it."

Clams are meat ingredients, so Chen Er plans to add some vegetables.

"The pak choy is crisp and crisp, with a fresh taste. It is a good choice to pair with clam noodles."

Chen Er chose two very beautiful cabbages.

Holding it in your hand, it looks as handsome as a young tree that has just grown up, with branches and leaves standing straight, and your whole body feels refreshed.

Chen Er peeled off the leaves of the cabbage one by one, shook the leaves gently, and even shook off a lot of dew.

It can be seen how fresh these cabbages are.

After the cabbage is washed, put it on a plate for later use.

After choosing the side dishes, the next step is the ingredients for the clam noodles.

Chen Er took out a small handful of green onions.

Remove the scallions and chop the emerald green and snow-white scallions neatly.

"The cabbage is too tender, it can't be put directly into the pot when cooking the noodles."

"If the water temperature in the pot is too high, if you are not careful, the cabbage will become overcooked and lose its crisp texture, and the flavor of the cabbage will be reduced."

"So, generally, you have to use a large colander to boil the cabbage, and then put it into the bowl of noodles."

At this time, the water in the pot boiled again.

Chen Er opened the lid of the pot.

An aroma of seafood wafted out.

The clams were already cooked and had a lovely aroma.

Such a delicious aroma immediately reminded Chen Er of the jellyfish he made before.

But the aroma of clams is obviously better than that of jellyfish.

Jellyfish themselves have no taste, but clams are different.

The body structure of clams is much more complicated than that of jellyfish, and the clams themselves are firm in texture, rich in composition, and shellfish food.

The meat itself is more tender than ordinary aquatic products.

Living in shallow water, swallowing rocks and swallowing sand, the clams have a very strong marine atmosphere.

But there is no fishy smell and sandy smell of shellfish.

On the contrary, it has a very pure meat flavor.

Chen Er couldn't help but said, "No wonder there is a saying among JS folks that "every taste will fail after eating clam meat". I haven't eaten it yet, but I just smell the smell and find it delicious."

The cooked clams will automatically open the scallops, revealing the snow-white and tender meat.

It looks very attractive.

Chen Er put the noodles into the pot and stirred them gently with chopsticks to prevent the noodles from sticking together.

After putting in the noodles, Chen Er did not cover the pot.

"While waiting for the noodles to cook, we can make a seasoned miso soup."

Chen Er went to the cabinet where the condiments were placed, and took out an earthen pottery jar.

It's only as big as a grown man's hand.

"It's time to sacrifice the magic weapon for cooking noodles!"

"Guess what it is?"

Fans have mixed opinions.

"It must be the goddess of the people... Laoganma!"

"Spicy oil!"

"peanut butter!!"

"From the outside, it must be wine!"

"According to Chen Laoshi's unconventional rules, I guess it's the unused sauce from the last meal!"

Chen Er stretched out the jar in his hand.

Magnified a logo pasted in front of the jar in front of countless fans.

"SX Old Mature Vinegar!"

Everyone couldn't help being dumbfounded.

Chen Er tore off the cork of the jar.

He leaned closer to the jar and sniffed the scent, then his eyes lit up.

"Sour enough! Tasty enough!"

Chen Er scooped out a small spoonful of vinegar.

"Life without vinegar is incomplete. Do you eat noodles without vinegar?"

Many fans posted a barrage saying that they would add a little bit, but they never expected that Chen Er would call vinegar a magic weapon for cooking noodles.

Chen Er poured the small spoonful of vinegar into the large ceramic bowl used to serve the noodles.

"Anchor, I personally think that adding vinegar to the noodle soup can increase the smoothness of the noodles, make the noodles more refreshing, and increase the refreshing feeling of the noodles."

"If the ingredients or seasoning of the noodles are strong, adding some vinegar will have a better effect!"

Then put some salt in it.

"The taste of the clams is already delicious enough, so the seasoning of the noodle soup must be light, with less salt and vinegar, and a little bit of flavor is enough. Don't blindly pursue heavy taste, otherwise, the umami taste of the clams will not be enough. .”

After Chen Er finished speaking, he picked up his chopsticks and stirred the noodles in the pot.

"The aroma of the noodles has been completely cooked, and this pot of clam noodles is ready to be cooked."

Then scooped a large spoonful of noodle soup into the noodle bowl.

The soup made from clams and noodles is a little white, very textured, and a bit translucent.

Because the heat was well controlled and the noodles were cooked carefully, there were no floating objects in the pot.

The noodle soup was clean and immediately diluted the vinegar and salt in the noodle bowl.

The noodle soup also turned into a light red sauce.

Chen Er picked up the large colander hanging on the side and scooped out the noodles.

Put in a noodle bowl.

Then quickly fish out all the clams and spread them on the noodles.

Then put the washed cabbage in a large colander and stretch it into the boiling pot.

After the large colander swung back and forth in the hot noodle soup several times, the color of the cabbage immediately changed from bright green to deep green, and because the body was covered with water droplets, it looked bright green, as if it had just experienced an afternoon. Little tree in light rain.

Chen Er also put the boiled cabbage into the noodle bowl.

Garnish with chopped green onions.

"The last step."

Chen Er came to the still burning stove, removed the soup pot for cooking noodles, and replaced it with an iron pot.

Turn the fire to the highest, take out a bottle of rapeseed oil, and pour it into the hot iron pan.

The rapeseed oil gave off an oily aroma immediately, followed by wisps of light smoke.

Chen Er picked up the iron pan, walked to the edge of the table, tilted the iron pan slightly, and the clear hot oil was evenly poured into the noodle bowl.

The noodle bowl suddenly made a "sizzling" sound.

The tender scallions are poured with hot oil, and they become ripe immediately, exuding a strong fragrance of scallions, mixed with the very warm aroma of rapeseed oil, and an oily food aroma emerges.

Chen Er put down the iron pot and said with a smile, "This is the host's favorite part. It's so refreshing to hear the sizzle sound!"

"It seems to go back to when I was a child, when my family was cooking on the stove, the condiments such as onion, ginger and garlic were stir-fried in the hot oil. It was a very wonderful taste."

"The oil pan is fragrant, the aroma is hot and strong, you drilled it hard into your nose, you took a few mouthfuls desperately, before you had time to savor it carefully, the vegetable baskets in the adults' hands were poured into the pan, fresh The dish immediately covered the aroma of the oil."

"What you can't get is always in turmoil. The shorter it is, the better it feels."

Chen Er rubbed his hands.

"This clam noodle dish is ready!"

The cyan ceramic bowl contains snow-white noodles, a light sauce-red soup, green cabbage, white and tender clams, and emerald green scallions.

At first glance, it looks like a scene full of spring.

　Thank you [Ajiu Miaomiao] [Ye Xichen] [Wind Luoxue Piao] [Fat Pang 33521] [Addicted to Bump and Can't Extricate It x] Several book friends for their rewards! \(^o^)/~
　　
　
(End of this chapter)