God of Cookery Live Room

Chapter 165 This is more exciting

Chen Er first picked the grapes one by one, then washed them and put them on a plate.

Take out another large glass bowl.

"Grapes, peel and remove seeds."

After the grapes are all peeled, mash them with a spoon.

"You don't need to mash it too much, you can keep some pulp properly, and it will add more flavor when you eat it."

The mashed grapes ooze purple-red juice.

The juice is sweet without the slightest sourness.

When crushing grapes, if you accidentally touch some, your fingers will become sticky, which shows how well the grapes grow and how sweet the taste is.

Putting the pounded grape pulp aside, Chen Er started kneading the dough.

"Corn is recognized as a "golden crop" in the world, and its fat, phosphorus, and vitamin B2 contents rank first in cereals. Cornmeal contains almost all the nutrients in corn. It is the ultimate food among coarse grains."

Chen Er finished kneading the dough in his hand.

Then grab a bouquet of rose petals on the table.

Pick off the petals one by one.

"To make this cornmeal rosehip steamed cake, the anchor recommends using fresh flower petals."

"Fresh petals smell fresher and taste better. They taste fresher."

The rose petals are picked and washed.

Chen Er turned around to light the fire in the stove, and poured clear stream water into the pot.

"To make steamed cakes, it's best to wait for the water to boil before serving in a steamer. This will prevent the smell of raw water from getting into the steamed cakes."

Once all the ingredients are ready, you can start making steamed cakes.

Chen Er kneaded the corn noodles into small doughs.

Flatten the dough in the palm of your hand and place grape pulp and rose petals on top.

Then wrap it up, pinch it into small cubes, and put it in the steamer.

Chen Er moved quickly, just like making dumplings, and the steamer was filled with a whole basket of steamed cakes in no time.

Just as the water in the pot boiled, Chen Er put the steamer on the pot and closed the lid.

"Steam for 5 minutes."

Fans have said that this is the easiest food Chen Er has ever made.

Riding a snail to a well-off life: "I've written it down in my notebook! I'll ask the kitchen staff to do it later!"

Watermelons are not east melons: "I finally know the reason why Chen Laoshi has been single. Others buy roses as gifts for their younger sisters, but only Chen Laoshi buys roses for dessert..."

Tea eggs invaded the earth: "I'm heartbroken, old man..."

Pork stewed vermicelli: "Chen Laoshi said, you know a lot! You talk a lot! People don't want to lose face!"

Chen Er's girlfriend; "Who said my boyfriend is single?"

Chen Er's real girlfriend: "The girl in front of you lost your face, please pick it up, Chen Laoshi is my boyfriend, thank you!"

Mrs. Chen: "Laughing at a group of girlfriend fans tearing up, I'm here!"

Chen Erbai glanced at them, "Who says I'm single?"

As Chen Er spoke, he silently raised his right hand...

The fans outside the screen were taken aback, before they could say a damn thing.

I saw Chen Er picking up a bowl on the table with his right hand.

The bowl was filled with fresh clams.

Seriously and authentically, "Next, the host will cook the second delicacy."

Everyone couldn't help showing a black question mark face.

"What's up with Wat Ayu?"

"So, you drove a fake car just now?"

"Fuck me, drivers are becoming more and more unreliable these days..."

"Chen Laoshi, don't try to escape this question!"

"Everyone, don't hit Chen Laoshi anymore. It's already aggrieved that my girlfriend is a five-fingered girl. What do you still think about Chen Laoshi? But I still want to remind Chen Laoshi that young people should pay attention to restraint and take care of their bodies!"

"Since I followed Chen Laoshi's live broadcast room, my waist and legs no longer hurt. I downloaded a full ten gigabytes of learning materials in one breath..."

Chen Er had the cheek to pretend that he hadn't heard, and still had a serious look.

He said holding the glass bowl in his hand.

"This is the main ingredient of today's second delicacy, clams."

The camera zooms in to reveal the bowl is filled with ecru oval shells.

The edges of the shell are purple, and there are many shallow curved stripes on the surface of the shell.

If you take a closer look, you will find that the bottom of this bowl of water is already covered with a lot of fine sand.

"Clams are molluscs that live in shallow seabeds. Their meat is so delicious that it is known as the freshest in the world.

"Its nutritional value is also very high. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other ingredients. It is low in calories, high in protein, and low in fat. Chronic diseases are really high-quality and cheap seafood."

"But there are some taboos about eating clams."

"Clams are cold in nature and have high protein content. People with high blood pressure and cholesterol should eat them with caution. People with weak spleen and stomach should not eat too much."

Chen Er said so much without taking a breath, successfully drawing everyone's attention back.

He put down the bowl in his hand and fiddled with a clam in the bowl.

I saw it move slightly and spit out a bubble.

"The most troublesome part of eating clams is handling the sand."

"There are two methods that are most commonly used. First, soak in clean water for a day, and the sand can be almost vomited the next day."

"Second, soak the clams in sea water or salty water, and then drop a little peanut oil into the water. Use chopsticks to stir up the peanut oil. In this way, the clams will spit out the sand quickly."

After Chen Er finished speaking, he poured the clams in the bowl into the small basket specially designed for washing vegetables.

Rinse out the sand and put it back in the bowl.

Set aside for later use.

Then put out the fire that is steaming the steamed cakes.

He took out a new bowl of flour and started kneading the dough.

It's just that this time the dough is not corn flour but ordinary flour.

The snow-white flour was quickly kneaded into a ball under Chen Er's hands.

Chen Er didn't intend to stop, but continued to work, as if he was refining the dough.

"The second dish that the anchor will cook today is a noodle dish."

“Clam noodles.”

The fans realized that Chen Er was kneading the dough to enhance the toughness of the dough.

The dough was quickly thwarted into noodles of the same thickness in Chen Er's hands.

After kneading the noodles, Chen Er spread the noodles on the board, sprinkled a layer of flour, and went to another stove to boil a pot of water again.

Put two pieces of ginger in the water before lighting the fire.

"Ginger soup can not only get rid of the coldness of clams, but also remove the fishy smell. It is an essential material."

"Wait for the soup to boil before adding the clams."

Then Chen Er took the steamed pancakes away from the stove and put them on the table.

A very beautiful purple glass plate was taken out from the cupboard to hold the steamed cakes.

The moment the steamer was opened, Chen Er smelled a strong aroma of corn.

He moved his nose, and said in an exaggerated manner, "The aroma of corn is very strong. I feel like I have stumbled into someone's corn field by mistake, and I just happened to meet a corn thief cooking corn in the field."

Fans think Chen Er's statement is very strange.

"Why is the corn thief cooking the corn? Can't it be the owner of the corn field?"

Chen Er replied without thinking, "Don't you think this description is more exciting?"

Fans: "..."

(End of this chapter)