God of Cookery Live Room

Chapter 160 Fire Bacon

Chen Er broke a few fresh twigs from the nearby bayberry tree.

Then fiddled with the burning firewood.

After the smoke had mostly dissipated, I spread the bayberry branches on the tripod on the fire pit.

While putting down the branches, he said, "Today's fire bacon is different from the bacon you usually eat."

"Today's smoked meat can also be called barbecue. However, it is slightly different from barbecue."

"Barbecuing means putting the meat on the grill without directly contacting the flame, but using the high temperature emitted by the flame to cook the meat."

"The fire bacon cooked by the anchor today is to directly use pork to touch the flame."

Chen Er said that he paused for a while, then turned around and picked up a bamboo tube of dew, and poured it into the pot of plum soup.

The plum soup has already boiled for the second time.

It was steaming hot, as soon as Chen Er opened the lid, the sweet-smelling steam hit his face all at once.

The movement of Chen Er's hand was very fast, and the clear dew was poured into it immediately.

Put out more than half of the heat.

Chen Er saw the situation in the pot clearly.

The bayberry soup has been completely boiled out.

The plum soup in the pot showed a dark red color, and there was still a trace of heat rising around it.

Just like the dark night in late autumn, red lotuses bloom quietly beside the hot spring pool.

There is ice and snow everywhere, only here is not cold, but smoky.

Exuding a gentle and seductive temperament.

Chen Er closed the lid.

Turn around and confess to Dou Yitong.

"Pour the dew again in half an hour."

Then he walked to the pit where firewood was still burning.

Wu Bayi looked like he was doing nothing.

Chen Er took out the condiments and bowls and chopsticks.

Then let Wu Bayi take a bowl to scoop up well water.

Wu Bayi was anxious to see how Chen Er cooked the bacon, and as soon as he pulled out his calf, he hurried to scoop up water.

After a while, he ran back with a red face.

Chen Er took out a bowl to hold the sesame oil, and then took out a small clean brush and condiments such as salt and vine pepper powder.

Then he took the bowl of water brought by Wu Bayi and opened the mini refrigerator.

There is actually a small hidden compartment like a drawer inside.

Chen Er poured all the water in.

Then close the refrigerator.

"Let's freeze some water and use it to ice plum soup later."

Wu Bayi came over curiously.

"Your refrigerator is really interesting, I've never seen it before."

Chen Er said to himself, if you haven't seen it before, you're right, this is a black-tech kitchen product provided by the system.

"Where did you get it?" Wu Bayi blinked.

Chen Er said seriously, "Heirloom."

Wu Bayi's eyes widened suddenly.

Chen Er picked up the bowl of red bayberry that Wu Bayi had picked.

Picked one and put it in his mouth.

"The red bayberries you picked are quite sweet."

Wu Bayi smiled and said, "Of course! Eating and cooking have to be the same!"

Chen Er nodded.

Then put the bayberry on the big stone behind him, and put it together with the condiments.

Wu Bayi seemed to have suddenly remembered something, and was about to ask Chen Er, when Chen Er silently took out a dagger.

Cut up the pork.

He looked very focused.

Wu Bayi moved back and asked Dou Yitong.

"He picked bayberries himself to make plum soup, so why did he ask me to pick bayberries?"

Dou Yitong thought about it carefully, and he felt that his master might just want her to look less idle.

But he felt that it was difficult for him to say this, after all, the other party's physical strength was better than his.

So I had no choice but to say, "Be fruit after dinner."

Wu Bayi narrowed his eyes, "Is that so?"

Dou Yitong worked hard to imitate Chen Er's thick-skinned appearance.

"Is such that!"

Chen Er cut the pork he brought into slices the size of the palm of his hand and thinner than paper.

The cut meat slices are neatly stacked on the plate.

"The thinner the meat, the faster it will be cooked!"

He gestured to the bayberry branches above the fire pit.

"Because I also made a honey-fried plum soup today, I used bayberry branches to block the fireworks. It can also add a little extra flavor to the barbecue."

Chen Er picked up a few slender branches on the ground and peeled off the skin with a dagger.

Then thread the pork slices one by one.

Apply a layer of sesame oil with a small brush.

The firewood crackled in the fire pit.

Wu Bayi, who was watching very attentively, was taken aback.

Chen Er called out Dou Yitong.

"Plum soup is ready, take it away from the charcoal fire, open the lid after 1 minute, pour it into a bowl to cool, then take out the ice cubes, smash them, and pile them around the bowl of plum soup."

Dou Yitong hastily complied.

Chen Er stretched out a bunch of meat slices in his hand, and directly threw them into the fire.

The fiery flames frantically licked the thin slices of meat.

The meat slice shrunk rapidly at a speed visible to the naked eye, turning from pink to white, and then the edges of the meat slice rolled up slightly, turning a light golden yellow.

"Zizi"

I saw crystal clear grease dripping from the meat slices one after another, falling into the flames.

The flame seemed to be inspired, and it immediately rose a lot higher.

Almost the entire skewer of pork slices is wrapped.

The sharp flames even touched the top bayberry branches.

A smell of burnt bayberry leaves came out before the smell of pork.

Wu Ba on the side took a quick breath.

"It's so fragrant! It's like the red bayberry is not burnt! It's amazing!"

As soon as the words fell, Chen Er quickly withdrew the meat skewers in his hand.

Although Wu Bayi felt as if he had watched it for a long time, in fact, this period of time was only a little over a minute.

Her eyes fell on Chen Er's hand.

The eyeballs suddenly stopped moving.

With his mouth slightly open, he stared at the skewered meat without moving.

Chen Er turned the pork skewers in his hand.

Slices of pork have been roasted, the surface is light golden yellow, and the edge is a little charcoal black, as if it was burnt.

Sesame oil and lard secreted under high temperature covered every piece of meat.

It makes every piece of meat look oily, and some pieces are even dripping oil.

There was a trace of heat on the sliced ​​meat, and it exuded a crystal luster under the sun.

The branches of the kebabs were a little burnt, and the exposed part at the top was even a little black, as if it had been burned by a fire.

Chen Er could already smell the strong aroma of meat.

"This meaty aroma is different from roasted meat."

"The smell of this fire-baked meat is stronger than that of barbecued meat, and you can smell the hot fire before you eat it."

"Because it is in direct contact with the flame, and the flame is used to smoke the meat, the meat slices even have a slight charcoal aroma. It can't help but lack the strong smoke and fire smell of barbecued food, but the charcoal aroma is full."

Chen Er held the meat skewers in one hand, grabbed the salt and rattan pepper powder beside him with the other, and sprinkled some on them casually.

The aroma is even more intense.

"The crisp sesame of rattan pepper and the aroma of sesame oil are the most natural plant aromas, so they are easier to get close to than other ingredients. The fusion effect is also very good."

As Chen Er said, he handed the meat skewers in front of Wu Bayi, "Come and have a taste."

Because there are no chopsticks on site.

Wu Bayi didn't care so much anymore, and directly tore off a piece of pork.

The sliced ​​meat is still very hot, and it is hot and slippery in the hand.

Maybe it secretes more oil.

Wu Bayi blew on the hot air for a while, and couldn't wait to stuff the sliced ​​meat into his mouth.

Immediately, a fragrant and numbing taste exploded in her mouth.

It's like being stung on the tip of your tongue by a little bee.

Numb and crispy, Wu Bayi couldn't help trembling his tongue.

Next is the extremely tender texture of the pork.

Wu Bayi swears, she has never eaten such tender pork!

It was ten times more tender than the medium-rare steak she ate before!
Moreover, the medium-rare steak is often fried casually to ensure the freshness and tenderness before being served.

If you cut it with a knife, you can still bleed like a river.

But the fire bacon eaten today is completely different.

The meat slices were extremely tender and had no smell of blood, indicating that Chen Er had mastered the heat very well.

It not only makes the meat slices cooked, but also does not make it old and lose its tender taste.

Wu Bayi chewed contentedly, as if what he was eating was not meat, but a flower.

You can still chew the juice after one bite.

It's such a wonderful feeling.

(End of this chapter)