God of Cookery Live Room

Chapter 159 Honey Fried Plum Soup
The two put the dew away, and before they had time to sit down and rest, Chen Er assigned them another task.

"I'm going to pick up some dry branches and dig two holes here to make a fire later."

"Student Wu Bayi, go pick some red bayberries."

Dou Yitong quickly responded, and then went into the nearby grove.

Wu Bayi's surprised expression still remained on his face.

It seems that he hasn't slowed down yet.

Chen Er handed her a green bowl.

Smiling very kindly, "Not much, just pick a bowl full."

Wu Bayi stood up abruptly, but rolled his eyes, thinking of something, and took the bowl with a smile.

Chen Er's smile still hasn't faded, "Eat less, save some stomach."

Wu Bayi is like a frightened little rabbit.

Just didn't prick up his ears.

She looked at Chen Er curiously, not knowing how the other party guessed her thoughts.

She really wanted to have a good time when she went down to pick bayberries before coming back.

Chen Er took the tableware and went to the well to wash the pots and dishes.

By the way, some well water was installed.

Then he picked up another green bowl and walked to the other side of the bayberry grove.

The action picks up a bowl quickly.

When he came back after washing the red bayberry, Wu Bayi was still missing.

And Dou Yitong had already come over with a large bundle of dry branches.

As soon as he rolled up his sleeves, he began to dig holes in the ground.

Seeing Dou Yitong digging a hole, the faint big yellow dog pricked up his ears and looked at him with a very strange expression.

Then he got up from the ground, walked to Dou Yitong, lowered his head and sniffed the soil beside the pit.

Stretching out his front paws to gently dig the soil on the ground, he suddenly twisted his body and poked his butt to the edge of the pit, with his tail raised high.

Dou Yitong hurriedly hugged it away.

"Little ancestor, this is not a cesspit dug for you!"

Then the big yellow dog turned to an open space in the distance to dig a hole by himself very unwillingly.

After the two holes were dug, Dou Yitong sat aside to rest.

Chen Er poured some charcoal fire into the pit.

Then put the small casserole on the pit.

"The first delicacy I'm going to make today is honey fried plum soup."

"Honey fried plum soup is a refreshing food that often appears in "Jin X Plum"."

"There is another word that appears with plum soup, 'Bing Pai'. This word means to put food, vegetables and fruits on ice cubes to freeze."

"Now that the weather is hot, making this honey-fried plum soup is also suitable for the occasion."

At this time, the sun has fully risen, and June and July are the hottest time in summer.

Fortunately, there are many trees nearby, which cover the sun a lot, so it is not too hot.

"The key to this honey-fried plum soup lies in the word fried."

Tea eggs invade the earth: "How to fry? Fry like fried eggs?"

Chen Er lit the charcoal in the pit, and then took the honey pot in his hand.

"Yeah, just like an egg. But more tenderly."

Chen Er dug three spoonfuls of honey into the pot with a spoon.

"Take honey as oil, and bayberry as eggs."

As the temperature of the charcoal fire rises, the casserole is gradually heating up.

The honey is burned in the pot until it slowly melts into honey water.

Chen Er picked up the chopsticks, picked up the bayberries in the bowl, and put them into the pot one by one.

The temperature under the pot remains unchanged.

After Chen Er finished putting the red bayberry in, he slowly fiddled with the pot with his chopsticks.

"Turn it over carefully, so as not to burn the bayberry."

At this time, Wu Bayi came back from the bayberry grove.

The corners of the mouth are clean.

Fingers are also clean.

Dou Yitong asked in surprise, "You have been picking this bayberry for so long?"

Unconvinced, Wu Bayi pushed back immediately.

"I can't walk too slowly!"

Dou Yitong stared at her teeth for a moment, then laughed.

"You are going to eat red bayberry!"

Wu Bayi still looked stubborn.

"There is nowhere!"

Dou Yitong grinned and showed his teeth, "You didn't eat red bayberry, so what made your teeth red?"

Wu Bayi couldn't refute now.

Then he simply got thick-skinned, "I just ate it, a little bit..."

As he spoke, he stuck out his tongue, as if what could you do with me.

Chen Er continued to turn the bayberry in the pot.

The fried bayberry continuously secretes dark red juice, which dyes the bottom of the pot red.

As the honey melted faster and faster, so did the bayberry juice, and soon the two were mixed together.

The red bayberry trembled in the light red soup due to the heat.

The red body is like a peeled purple-red grape, too soft to bear to touch.

But after the bayberry is fried at a high temperature with honey, the smell it emits at this moment is different.

The aroma contains a strong plant fragrance and a very charming slightly sour and sweet smell.

The sweet smell and the slightly sour smell are layered and intertwined.

Taking a deep breath, it was as if countless aromas had entered the nostrils together.

With the steaming heat, people can't help being shocked at first, and then the sweet and sour smell is like the hot summer wind sweeping towards you with the aroma of wild flowers all over the place.

Warm and fragrant.

"Now the smell is out."

Chen Er quickly picked up the dew on the side, and poured three bamboo tubes down first.

Submerge all the red bayberry, and the distance of a finger is submerged to the mouth of the pot.

Chen Er stirred the pot twice with chopsticks.

The red liquid in the pot spread rapidly, and then dyed the whole pot of water red.

At the same time dilute all the aroma.

Chen Er took the lid of the pot and closed it tightly.

"Water will be added twice next time. Once every half an hour."

Wu Bayi squatted beside the pit and took a deep breath.

You can also smell a touch of sweet and sour.

The sweetness is very sweet, as rich as honey, and a little more fragrant than honey.

The sour taste is not heavy, it is faint, but it is just right, like a seasoning, it immediately makes people salivate.

I really want to eat it.

Wu Bayi couldn't help looking at Chen Er, showing a flattering smile.

The white teeth are covered with bright red bayberry juice.

"When can I eat it?"

"In an hour and a half."

Wu Bayi was a little disappointed, but more of looking forward to it.

Chen Er turned to look at the dry branches on the ground, and picked up a few longer and thicker ones.

I made a gesture on another pit, and then inserted three sticks around the pit.

Then fasten the tops of the dry branches together and tie them down.

After shaking his hands, he felt that it was okay, so he picked up the remaining large handful of dry branches and put them in the pit, and lit the pile of dry branches.

When it was first lit, thick smoke billowed out.

Not to mention Wu Bayi, even the big yellow dog couldn't bear it, so he quickly moved away with his tail between his legs.

Chen Er and his fans explained, "The next step is to make a fire-baked meat. The fire needs to be bigger. Charcoal fire is still ok. For other dishes with a strong taste, it is better to use firewood..."

　Thank you [Ajiu Miaomiao] [Wind and Snow Piao] [Rong Yi] [Silent De Ye] [Seeking the Blessing of Venerable Bai] several book friends for their rewards\(^o^)/~
　　
　
(End of this chapter)