God of Cookery Live Room

Chapter 155 Arsenic mixed with chili

The hot mutton soup is poured into the porcelain cup filled with ingredients.

The ingredients were awakened twice.

The aroma of the ingredients is also at its peak at this moment.

The mutton and lily were boiled to a pulp, and the soup was poured over the ingredients.

The hot soup rolls down from the lotus root and yam, slowly filling the entire porcelain pot.

Also left sporadic minced meat on these ingredients.

The simmered noodles and mutton tail oil on the surface of the ingredients were washed away by the hot soup and mixed into the soup.

The fried flour exudes an extremely attractive aroma at this moment.

The aroma of stewed noodles and mutton oil is different from other ingredients.

Several other ingredients are boiled with rice wine, which has a strong aroma.

Stewed noodles and sheep tail oil completely retain their own characteristics.

Sheeptail fat is thicker than mutton and richer than mutton soup.

The simmered noodles have a light smokey aroma after being stir-fried.

Let this cup of food a little more approachable.

"This eight-treasure soup is almost ready, and there is still one last step left."

Chen Er moved the jar of pickled leeks he brought to the table.

"Everyone didn't see the anchor play salt, because the seasoning of this delicacy does not need salt. What is needed is this..."

Then he opened the jar.

Use chopsticks to pick up some pickled leeks in the jar and put them on the cutting board.

Then chop finely with a knife.

Divide the chopped pickled leeks evenly in half and sprinkle them in two large porcelain cups.

Then put the lid on the cup.

Put it on a tray with a small spoon of the same color as the porcelain cup.

Chen Er was talking to fans while making it, "The secret to the taste of this eight-treasure soup is that it uses pickled leeks as a condiment, and the second is its unique cooking technique."

"The word 'save' in Babaozan soup represents its cooking method."

"The appearance of 'Zan' in cooking began in the Ming Dynasty, and the common ones are Zanyou and Zanjiu."

"It means pouring boiling hot oil on the steamed food to avoid fishiness and increase slipperiness; the latter refers to pouring Shaoxing wine on the food being cooked to make the food more "wok-like", that is The alcohol evaporates to bring out the essence of the taste of the ingredients.”

"Zantang means to pour the simmered broth into a container containing eight ingredients, and it is called "Babao Zantang". "

"Today the anchor's method is slightly different. The anchor chose to stew the ingredients instead of steaming them because the stew is more flavorful."

After Chen Er finished speaking, he did not ring the bell immediately for Shen Yinian to serve the dishes.

Instead, he took the tray to the restaurant by himself.

So everyone's eyes followed his footsteps, and then saw a man and a woman sitting in the restaurant.

Chen Er put the tray on the table, then brought out two large porcelain cups, and placed them in front of them respectively.

Ji Qingqing and Guan Shan did not expect that Chen Er would personally deliver the food.

So two people, one was a little overwhelmed, and the other looked surprised.

Chen Er looked at the two people with a smile.

"Sunny day? Eat a catty?"

The two subconsciously nodded in unison.

Chen Er said, "Eat it while it's hot."

Guan Shan thanked repeatedly, and then impatiently picked up the spoon.

Ji Qingqing showed a shy look like a little girl, "Chen Laoshi himself is so handsome..."

Chen Er smiled and did not speak.

Ji Qingqing and Guan Shan were already intoxicated by the aroma of Eight Treasures Soup.

As soon as the lid of the cup was opened, hot smoke was seen floating out of the large porcelain cup.

It was difficult to see the ingredients inside clearly for a while.

But the aroma of the food is already overwhelming.

Ji Qingqing moved her small nose.

"It's the aroma of mutton, mutton soup!"

"But this smell is really fresh, there is no smell of mutton at all! Instead, there is a faint medicinal fragrance in it!"

Guan Shan nodded, "It's not just mutton, I also asked about the aroma of wine, which smells sweet and has a fermented aroma."

Ji Qingqing stared at the porcelain cup in front of her.

I couldn't bear to do it.

Because it looks so good!
The blue porcelain cup is as clear as jade, and the soup in the cup is as white as snow.

The two extremely fresh colors of cyan and white collided together, like green branches and leaves growing out of the snow.

Vibrant and beautiful.

The soup in the cup was so full that it was almost submerged to the mouth of the cup.

The ingredients under the soup are only the tip of the iceberg.

The lotus root and yam have been boiled with rice wine and distiller's grains, showing a dark red color.

The surface of the lotus root and yam is sprinkled with pickled leeks.

The emerald green leeks are like green vines growing in the ground.

The surrounding white soup is the hot spring pool water from the ground.

Still steaming.

"This is simply a painting!"

Ji Qingqing admired it for a long time, but finally couldn't bear the temptation of food, and stretched out the spoon in her hand.

Seeing that the two of them were eating, Chen Er deliberately said, "There are so many fans, but you two are the only ones who were drawn. In order to take care of those fans who can't eat or smell, please remember to describe the taste of the food Talk to foodies."

Ji Qingqing and Guan Shan were naturally very happy.

Fans off-screen were outraged.

"Chen Laoshi, let me tell you, if you go out like this, you will be struck by lightning!"

"Fuck it, Uncle Policeman! It's just someone! Cuff him up!"

"Monster, poor Taoist will take you in now! So that you won't come out to poison the world again!"

"I can't live through this day. It's fine if I don't win the lottery. It's fine if I watch others eat it in front of me. Now you still want to tell me how delicious this food is? Divorce! Divorce!"

"Crying like a two-hundred-pound cat, I really want to eat..."

Ji Qingqing and Guan Shan began to express their opinions one by one.

"It turns out that there is rotten mutton in this mutton soup. Do you know how rotten this mutton is... When you drink the soup, it is no longer like drinking soup, but like drinking mutton! The mutton is rotten and tasteless. Thin, mixed with the soup into the mouth, countless minced mutton rolls over the tongue, I can even clearly feel the granules of mutton, it is simply orange fruit!"

"The mutton in the soup is full of fresh fragrance, and it also contains a faint floral fragrance. I can't taste the fragrance of the flower, but the fragrance is very obvious, as if someone took a flower and tickled my nose, etc. I looked down, and the flower suddenly disappeared, leaving people with infinite reverie..."

"What's even more amazing is that there is no salt in this soup at all, but it can taste a little salty!"

"The pickled leeks are full of fermented aroma. This smell is mixed with the aroma of the wine in the ingredients, which is very intoxicating!"

Shen Yinian and Dou Yitong were listening and watching, but they just couldn't eat, almost drooling.

They also want to just walk away, out of sight.

However, they were reluctant, even if they smelled it, it would be good...

Fans outside the screen are in pain.

I can only watch and listen, but I can't even smell the slightest smell.

This is simply torture.

Chen Er laughed out loud while watching the barrage sent by everyone.

"I beg the two heroes to raise their hands! Stop talking!"

"Damn it, who is the Chinese teacher of you two! I want to send him a blade! Who told him to teach you so well!"

"Not only Chen Laoshi is poisonous, but even the people who come to eat are poisonous!"

"It's like arsenic mixed with pepper, poisonous and spicy!"

"..."

(End of this chapter)