God of Cookery Live Room

Chapter 154 This anchor is not pure

When Shen Yinian brought over the tea, Ji Qingqing and Guan Shan were chatting happily.

"Four famous peonies, Yaohuang, Weizi, Doulu and Zhaofen."

"Among them, green peonies are the most precious and difficult to cultivate."

Guan Shan looked at the several pots of peonies placed in the dining room with a rather complicated expression.

"Every year at the Luoyang Peony Fair, as long as there is a green peony, the oiran must be it."

"I remember that a few years ago, a local flower shop in Luoyang cultivated five top-quality bean greens. On the day of the flower fair, each plant sold for a high price of about 20 yuan."

Ji Qingqing couldn't help being speechless, "A pot of flowers is 20?"

"Crazy crazy..."

She fixed her eyes on the peonies in the dining room, as if they were no longer flowers but pink banknotes.

Then quietly counted the flowers in the dining room, there were four pots around them alone, not counting the outside ones.

It will cost several million just to arrange these pots of peonies, right?
Ji Qingqing said to Guan Shan, "It's because you understand these things. If the guests who come to the restaurant are as ignorant as I am, they will just treat these flowers as ordinary flowers."

Then Ji Qingqing thought to herself, since these potted flowers are so expensive, it seems that there is nothing unusual about the floor tiles on the ground being made of silver.

The world of the rich is scary!
In the kitchen, the pot of stewed mutton kept making the sound of tumbling hot soup.

Even through a pot, Chen Er could still hear that voice clearly.

Every tumble of the thick lamb broth rolls the lily-covered petals into the soup.

The hot broth washes the snow-white lily petals again and again until the petals are washed thoroughly, and the lily is thoroughly mixed with the mutton soup.

The fragrance of flowers seeps into the mutton soup.

Then roll the lid on the pot with the steaming heat.

Gently raise the corner of the pot cover, and a faint aroma wafts out.

Dou Yitong took a deep breath and said intoxicated, "Master, is the mutton soup ready? It's so fragrant!"

Chen Er waved his hand, "We need to stew for a while longer."

Fans looked at the two pots on the stove.

Can't help but ask Chen Er if he wants to cook two dishes today.

Chen Er shook his head, "There is only one dish today."

"The reason why they are made separately is because the cooking technique of this dish today is quite unique."

Only then did everyone remember that Chen Er hadn't told them what the name of today's dish was.

Chen Er suddenly coughed lightly, and put on a serious look on his face.

"Before I talk about today's dish, the host, I must first declare one thing, the host is absolutely a pure person."

Pork stewed vermicelli: "An explanation is a cover-up, Chen Laoshi don't pretend."

Tea eggs invade the earth: "Is Chen Laoshi planning to laugh at me to death, and then inherit my QQ membership? Hurry up! Don't pretend to be innocent!"

Chen Er put on an old pedantic appearance, and pretended to stroke the beard that didn't exist under his chin.

"The name of this dish today is Babao Zan Tang, which comes from a Chinese book, "Jin x Plum"."

"This Eight Treasure..."

Before Chen Er finished speaking, the fans burst into laughter.

At the same time, a large number of 233 and exclamation marks floated across the barrage.

"Where's the administrator? Call the administrator! This anchor is not pure! How dare you read such a dirty book!"

"Damn it, I just watched a food live broadcast, I didn't expect the process to be so exciting!"

"Seek seeds in the front row!"

"Swipe the card in the front row! Drip! Student card!"

"Did I hear you right? Didn't "Jin x Mei" tell about the shameless sex life of Ximen high officials in those years? How can Chen Laoshi dig out the recipe?"

"I wipe it? Is there such an operation? Digging for recipes in "Golden x Plum"?"

"Chen Laoshi is indeed Chen Laoshi, I will help you even if I don't support the wall!"

"..."

Dou Yitong was already blushing when he heard Chen Er say the title of the book.

Chen Er is like a normal person.

He continued to speak without blushing.

"This eight-treasure soup is one of the traditional stereotyped delicacies of the Ming Dynasty, and it is also one of the soup choices of the royal chef in the palace."

"Eunuch Liu Ruoyu recorded a large number of dishes used by the emperor in his book during the Wanli period of the Ming Dynasty. Among them, there are many dishes with the same names as "Jin X Plum", and Babao Zan Tang is also among them."

Chen Er grinned, showing no shame.

"So don't say that the anchor is not pure, the anchor is here to study the cuisine of the Ming Dynasty. This is a dedication to the cause of food."

Fans off-screen couldn't help laughing.

The barrage on the screen also immediately thickened.

"Never seen such a brazen person!"

"I almost believed in your ghost!"

"I seem to have heard Chen Laoshi saying, I'm just thick-skinned, what can you do with me? Slightly slightly..."

Of course, there are also fans who are very interested in this dish.

Candy wants to sleep: "This dish is called Babaozhuan Tang, which means there are eight main ingredients? Just now, Chen Laoshi has used lotus root, yam, astragalus, mutton, rice wine, distiller's grains... there are only six kinds in total?"

Chen Er nodded, "Student Tang asked very well."

"The other two main ingredients are sheep tail oil and simmered noodles."

"These two are the last ones."

After speaking, he turned to look at the main ingredients stewed on the other stove.

The rice wine in the pot has boiled slightly.

When the rice wine is heated, its color becomes brighter.

Clear and bright yellow, like amber, with a slight luster under the light.

The rich aroma of wine is wrapped with the fragrance of lotus root and the faint medicinal fragrance of yam.

The fragrance is elegant and charming, as if a large sea of ​​flowers is blooming in front of you, and the fragrance of flowers is so strong that it can make people drunk.

Chen Er raised his hand and said, "Go and get the two large celadon cups in the cabinet."

Dou Yitong quickly fetched the celadon cup and put it on the table.

Chen Er also brought the stewed main ingredients to the table.

Then carefully scoop out the main ingredients in the pot with a slotted sweep and put them into a large cup. The main ingredients in a pot are just used up.

Chen Er looked at the ingredients that were still smoking in the big cup, and nodded.

"One pass, go and bring over the mutton soup."

Dou Yitong hurriedly brought down the mutton soup from the stove.

The mutton soup has been simmering for a long time, and the soup is very hot just after taking off the stove.

The pot is as hot as iron that has been burned by fire.

Even though Dou Yitong wore special heat-insulating gloves, he still felt very hot.

He quickly stretched out his fingers to pinch the earlobe to relieve the heat.

Chen Er took two glass bowls, each filled with simmered noodles and sheep tail oil.

Divide the simmering noodles evenly into two portions and sprinkle them in a large blue porcelain cup, and put only two tablespoons of mutton tail oil in each.

Then Chen Er picked up a big spoon.

Uncover the pot of mutton broth.

A puff of thick white smoke rolled out.

Dou Yitong stood aside, almost lost his eyes.

Chen Er directly reached into the pot with a spoon to scoop up the mutton soup.

The mutton and lily had been stewed so badly that they couldn't find anything except the soup.

Chen Er is very satisfied, which means that the soup is stewed deliciously!

Then two spoonfuls of hot mutton soup were poured into the large blue porcelain cup.

Bursts of white smoke rose slowly from the large porcelain cup.

The delicious aroma of mutton soup is mixed with a touch of lily, mixed with ingredients such as lotus root, yam, and astragalus.

It exudes an incomparably fresh aroma.

In addition, these ingredients have been stewed in rice wine.

As soon as the fresh aroma is over, the charming aroma of wine hits the nostrils.

Chen Er was also a little intoxicated, "That's what it's called, random flowers and charming eyes."

　Thank you [丿Huanghuang, Xiaozhi] [Ye Fanzhong Wei Kuji] [Mi Fa] [Ajiu Meow] [Qiu Chen] [Emperor Moon Night] [Little Crazy Hy] [Book Friends 161220083353513] for your rewards↖ (^ω^)↗

　　
　
(End of this chapter)