God of Cookery Live Room

Chapter 120 Unknown Words

Qingxu was eating outside, while Chen Er and Dou Yitong were not idle inside.

While waiting for the sorghum juice to soak the rice, Chen Er took out other ingredients.

"Three taels of shallots, two catties of shallots, and half a catty of parsley."

Dou Yitong put the washed shallots, scallions, and parsley in a bamboo basket and handed them to Chen Er.

Chen Er picked up the kitchen knife and quickly cut these few ingredients into segments as long as little fingers.

Dou Yitong pointed at Xiebai, "What is this? It looks like a green onion, but it's a bit uglier than a green onion."

Chen Er asked him to bring a small steamer.

"This is called scallion, and some places call it small root garlic, mountain garlic, or wild garlic and wild onion."

"The rhizomes can be used medicinally and eaten as vegetables."

"Li Shizhen may have said, 'Its roots are suitable for cooking, storing in bad condition, and dipping in vinegar'."

Dou Yitong showed a raised expression.

"Master, why do you have so much? When this stuff is cooked with rice, it will probably burn your nose."

Chen Er continued, "It does look like a green onion. It's just that its roots are harder, and the garlic smell is lighter, and the taste is not as spicy as onion and garlic. It only has a mild spicy taste. It's not too pungent."

"And, today's second course, this is the staple food."

Dou Yitong secretly guessed that he might choke out Daoist Qingxu's snot later.

Chen Er divided the cut scallions evenly into two parts.

Part of it is first spread on the steamer.

Then drain the rice soaked in sorghum juice, spread it on the scallions, and then neatly spread the chopped shallots and parsley.

Finally, spread the remaining half of the scallions.

"Rapeseed oil." Chen Er stretched out his hand, and Dou Yitong quickly handed over the freshly squeezed rapeseed oil.

Chen Er poured half a bowl of rapeseed oil and evenly sprinkled it into the steamer.

Cover the steamer, put it on the stove, and steam slowly over low heat.

Just after finishing all this work, before Chen Er had time to take a breath, there was a ding-dong sound in his mind.

"Get a second-level diner."

"Second-level diner Qingxu is tasting honey ginger, does it capture satisfaction?"

Chen Er didn't expect the old man Qingxu to be a second-level eater. Could it be that this classification has something to do with age?After all, older people eat more salt than young people like them.

"Catch."

"Second-level diner Qingxu is tasting honey ginger, with a satisfaction rate of 90."

"Congratulations to the host for gaining 90 experience points."

Chen Er could hardly contain his excitement.

The experience value brought by the second-level diners has soared directly from single digits to tens of digits!
The former Gou Xuefang was a first-class eater, and Chen Er gained 81 experience points from him.

Dou Yitong is also a first-class eater. After eating the noodles made by Chen Er, he gained 9 experience points.

After working on a first-level diner for a long time, and cooking ten dishes back and forth, he barely managed to get 90 experience points.

As for second-level diners, they only need one dish to get 90 experience points!
It would be nice to have a few more secondary diners.

Seeing that Chen Er was stunned, Dou Yitong called him softly.

"Master, is this dish ready?"

Chen Er came back to his senses, "Not yet."

Turn around and get a can of soy sauce.

"The next step is the essence of this dish, three passes and three sprinklings."

"Three times and three times?" Dou Yitong touched the back of his head.

Chen Er explained, "Every 25 minutes, sprinkle half a bowl of black bean sauce. Three times in a row."

Dou Yitong quickly wrote it down.

The bell at the kitchen door was rang.

Chen Er opened the door and looked, but Shen Yinian was standing outside.

Holding an empty dinner plate in his hand.

"Daoist Qingxu asked me, how long will it take for the next dish to be served?"

Dou Yitong said in surprise from behind, "Such a big plate of ginger, have you eaten all of it?"

Is ginger so delicious?Dou Yitong recalled the aroma of this honey ginger dish when it was just out of the pot, and was fascinated for a while.

Chen Er was snapping his fingers, counting the time very seriously.

"Three 25 minutes, that's 75 minutes. Plus seasoning, plate..."

Chen Er looked at Shen Yinian, "Go and tell the Taoist priest, it is estimated that there is still an hour and a half."

Shen Yinian stared, a little in disbelief, "What? An hour and a half?"

She remembered Taoist Qingxu's impatient look when she asked herself, and she was a little scared. If Taoist priest knew that there was still an hour and a half before the food was served, would he overturn the table on the spot?
Dou Yitong took the tray in Shen Yinian's hand.

Only then did Shen Yinian dilly-dally turn around and go to the restaurant.

Chen Er counted the time and opened the steamer, and poured black bean sauce into it.

After 25 minutes of steaming, the smell in the steamer is already very strong, and almost all the ingredients are emitting their own unique smell.

Among them, the smell of scallion is the strongest.

The garlic smell of scallions and the steaming heat rushed out of the steamer. Dou Yitong stood aside, just picked up a bargain, and sucked it up in one breath.

This smell is not as rushing to the nose as imagined, but has a faint garlic aroma and the unique spicy taste of scallions, a bit bitter, and a bit of plant fragrance.

Very special taste.

Dou Yitong thought for a long time before he came up with an adjective, "spicy and bitter!"

Chen Er quickly finished pouring the black bean sauce, and then covered the lid of the steamer.

Blocks out all odors perfectly.

Only near the steamer, there is still a faint bitter aroma in the air.

After three passes and three sprinkles, shredded ginger and diced green peppers are sprinkled on the scallions in the steamer.

Dou Yitong stood aside, took out half a bowl of rapeseed oil according to Chen Er's instructions, poured it into an iron pan and heated it to boiling hot.

Then pour half a bowl of rapeseed oil into the steamer.

As soon as the steamer was opened, hot oil poured down before the heat dissipated.

For a while, the sound of "sizzling" continued, and the heat continued to transpire, even forming white smoke, like a fairyland dream, surrounding the steamer.

Chen Er could only see a vast expanse of whiteness, and could not see anything else clearly.

Dou Yitong stretched his neck behind, and could only smell the burning aroma of hot oil and the strong aroma of onions, ginger, and peppers being cooked by hot oil.

The rest can't smell anything.

Chen Er quickly picked up the steamer, shook it gently a few times, and shook off the seeping oil.

The steaming hot air was like disturbed flowing clouds, following Chen Er's movements, surging back and forth around his arms.

Dou Yitong couldn't help staring blankly.

"Dinner plate."

Chen Er suddenly made a sound and pulled his thoughts back.

The steamer is placed directly on the large dinner plate.

It was quickly covered with a glass cover, and now it can't smell anything.

Dou Yitong could only smell the fragrance left in the air.

Then he reached out and rang the bell at the door.

Shen Yinian hurried over to serve the dishes.

The cleanliness of the restaurant can't wait.

Shen Yinian just put the dishes on the dining table.

Qingxu directly lifted the glass cover.

A stream of hot and humid air mixed with a strong aroma came straight to the clear nasal cavity.

Qingxu was completely intoxicated by this fragrance, closed her eyes regardless of her appearance, and took a deep breath.

He muttered to himself, "This fragrance is not weak. It has a delicious fragrance at first smell, and then it has a strong spicy aroma. Aftertaste, it has a lingering charm, and it seems to have infinite ideas."

Then he didn't say any more, just picked up the chopsticks and gently picked up the scallions covering the surface.

The entrance is slightly spicy, bitter, with a touch of garlic, chewing a bit crisp, a bit more refreshing and fresh than ordinary onion and garlic.

Plus the seasoning of black bean sauce, shredded ginger and minced pepper to neutralize the taste.

The taste of this scallion is even more wonderful, the bitterness is very lightly neutralized, and you will never be able to eat it if you don't eat it carefully.

The combination of this subtle bitterness and the spiciness of minced pepper creates a very wonderful taste experience.

The spiciness is deep, the bitterness is light, and both have the aroma of rapeseed oil at the same time.

Qingxu only felt that this taste went all the way from his tongue to the depths of his throat, making him feel so comfortable that he wanted to tremble.

The parsley and shallots under the scallions are much paler than the scallions, but they also have a special flavor.

The parsley is extremely crisp, and the shallots are even more fragrant.

Eating the side dishes on top reveals the golden brown rice underneath.

This is the first time I have tasted this kind of rice Qingxu.

The taste is slightly waxy and sticky, but it is not the sticky taste of glutinous rice.

Rather, it is a soft and soft waxy sticky.

It's like cotton candy.

But this rice tastes not sweet.

A little salty, a little fresh, more of the aroma of scallions.

This taste makes Qingxu extremely satisfying.

After eating all the food in the steamer, I thought about it for a while, but I still couldn't get back to my senses, and I still had a very urgent desire to eat again.

Qingxu sighed slightly, and then saw a bamboo slip placed on the dining table.

"Just now I was so focused on eating that I forgot to check the name of this dish first."

So he picked it up and looked at it, and suddenly laughed, "The name of this dish is good."

Then put it back on the case.

Shen Yinian at the side felt curious, so he quietly looked down.

Then he opened his eyes wide in surprise.

There are words in this dish that she doesn't know.

I saw three characters written on the bamboo slips, "Scallion white steaming".

Shen Yinian quietly took out his mobile phone and looked it up in the dictionary.

Then he muttered to himself, "So the word is pronounced xiè, 薤白."

(End of this chapter)