God of Cookery Live Room

Chapter 119 Just Give Me Ginger?

Chen Er looked at the prepared ingredients in the kitchen.

Dou Yitong was helping at the side, and Shen Yinian was waiting outside for the guests.

Chen Er took out a bowl of freshly pounded sorghum rice and poured it directly into the big iron pot without washing it.

Then scoop out half a bowl of tempeh from the big jar and pour it in together.

Then dip into a bowl of stream water brought from the little world.

After a few casual stirs, cover the pot.

Bring to a simmer.

Chen Er told Dou Yitong to look at the stove and charcoal fire, "The pot will start in half an hour."

I turned around and took out a few pieces of ginger the size of eggs.

Start cleaning.

Dou Yitong talked to Chen Er while staring at the fire in the stove.

"Master, the rice you just cooked is sorghum rice, right?"

Chen Er nodded, "It's sorghum rice."

Sorghum rice is also called sorghum rice, but the term sorghum rice was a common saying before Ming and Qing Dynasties.

Modern people generally call sorghum rice, yellow rice, and glutinous millet.

Rice sorghum has the effect of harmonizing the stomach and calming the nerves. The ancients often used it to make soup or medicine to make medicated diet.

Dou Yitong hesitated for a long time before asking the question he wanted to ask.

"Then master, why don't you wash the rice and cook it..."

Chen Er put the cleaned ginger on the cutting board and picked up the kitchen knife.

"Because one of the selling points of this dish is the smell of sorghum rice, which will fade after washing with water."

Dou Yitong suddenly realized.

Chen Er held up the kitchen knife and said, "If you have any questions, just ask directly, without hesitation or fear."

Dou Yitong looked at the silver kitchen knife in his hand, and couldn't help swallowing.

"Don't be afraid, what can I be afraid of..."

The kitchen knife in Chen Er's hand rose and fell rapidly, and in just a moment, he cut several large pieces of ginger into strips as thick as chopsticks.

There are four stoves in the kitchen.

Chen Er put all the cut ginger strips into another pot, then poured an appropriate amount of water, covered the lid and boiled on high heat.

After the sorghum rice and ginger in the pot were all cooked, Shen Yinian hurried to the door of the kitchen.

She sniffed the air, and could only smell a faint smell of ginger, nothing else.

Even though the charcoal fire in the stove was still burning vigorously, there was not even the slightest smell of fireworks.

On the contrary, there is a fragrance of wood, and I don't know what kind of good wood is used.

Chen Er turned to look at her, "Old man Qingxu is here?"

Shen Yinian nodded repeatedly.

Chen Er pointed casually, "You wait first."

Then he turned around and filled a purple sand pot with water, and carried it to the stove.

Dou Yitong drained the water from the ginger sticks aside.

After draining the water, Chen Er ordered him to take out the boiled sorghum rice and soup, and crush it to get the juice.

After the water in the purple sand pot boiled, Chen Er brewed a cup of honeysuckle tea and handed it to Shen Yinian on the tray.

"This is for gargling."

Shen Yinian nodded quickly, carefully took tea out to Qingxu.

Dou Yitong wiped the sweat from his forehead.

"Master, the sorghum rice juice is ready!"

Chen Er took out a jar of peach blossom honey for him.

"Put the drained ginger into the pot, scoop half a bowl of honey, and five bowls of water. Cook on low heat for 10 minutes."

Dou Yitong took the honey to do it.

Chen Er took out a bowl of snow-white rice, washed it clean, poured rice juice on it, and soaked it for half an hour.

After the ginger is cooked again, the smell comes out.

Before the lid of the pot was lifted, Dou Yitong smelled a faint fragrance.

Sprayed directly on his face with wet hot air.

The ginger has been boiled twice, and although the spicy smell has faded a lot, it can still smell a little.

After cooking with honey in the pot for more than 20 minutes, the smell of ginger has long been perfectly combined with honey.

Even the sweet honey aroma is stained with a touch of spicy.

The aroma wafts out of the pot, including the gentleness of peach blossom, the straightness of ginger, and the sweetness of honey.

When it floats into the nasal cavity, it looks like a graceful woman covered with a veil, giving people surprises and mysterious expectations.

Dou Yitong wished he could pick up a piece and taste it right away, to see what it tasted like.

But still held back.

When the ginger is picked up from the pot, the aroma becomes more intense.

Chen Er put the ginger on a plate, then scooped half a spoonful of soup from the pot, and poured it evenly on the ginger.

Dou Yitong hastily pulled the silver bell hanging on the kitchen door.

The sound of "Dingling, Dingling" came out.

After a while, Shen Yinian hurried over.

Chen Er put the ginger plate on the rosewood tray, put a pair of silver chopsticks carved with patterns, and then covered it with a colorful glass cover to completely cover the dishes.

Pass it to Shen Yinian.

Shen Yinian took the tray carefully.

About to turn around and walk away.

Chen Er took out a bamboo slip with written characters from the box containing the bamboo slips, and put it beside the glazed cover.

Chen Er dismantled the bamboo slips with menus written on them.

"This is the name of the dish."

Dou Yitong quickly stretched his neck to have a look, only to see two seal characters written on it, "Honey Ginger".

Shen Yinian took the tray and left.

When walking, my body was tense and straight, for fear of accidentally breaking the things in my hands.

Although she hasn't seen much in the market, she also knows that these plates and trays are very valuable.

In the restaurant, Qingxu has been waiting for a long time.

If Shen Yi Nian hadn't reminded him repeatedly just now that the tea brought just now was for rinsing his mouth, he might have drunk the tea long ago.

Now that the weather is hot, it is easy to get angry.

It is best to drink a cup or two of honeysuckle tea that can clear away heat and detoxify.

Qingxu smacked his mouth, as if he wanted to taste some of the honeysuckle tea just now from his own mouth.

That tea is really good.

The slight bitterness of honeysuckle itself is well preserved, and the tea soup presents a light golden yellow color, which looks like a piece of fine amber when it is placed in a white teacup.

The sound of footsteps suddenly came from the ear, and when Qingxu raised his head, he saw Shen Yinian walking over with a tray in small steps.

Qingxu regained his spirit immediately.

Shen Yinian knelt down on the carpet, carefully placed the tray on the food table, then removed the glass cover under Qingxu's concentrated eyes, revealing the dishes inside.

Seeing that what was lying inside was just a pile of ginger sticks, Qingxu couldn't help being stunned.

Shen Yinian was also a little surprised, just now she was too nervous to pay attention to what was inside, so Chen Er put the cover on.

However, why is the first dish actually a plate of ginger?
Is it an appetizer pickle?
Shen Yinian remembered that their hometown had the habit of making ginger into kimchi, which tasted sour and spicy, quite appetizing.

Qingxu couldn't help blowing his beard.

"This kid will give me ginger?"

And it's still such a big plate of ginger?

Shen Yinian didn't know what to say, so he carefully took out the plate and put it in front of Qingxu, and handed him the chopsticks.

Then take out the bamboo slip with the name of the dish on it and put it on the dining table.

He just collected the tea on the table and left.

Qingxu squeezed the silver chopsticks in her hand, and smelled a strong fragrance.

I didn't notice such a fragrant smell just now.

Smell it carefully again, and it is actually emitted from this plate of ginger.

Immediately became interested.

This aroma is very special, sweet and spicy, fragrant and pungent.

But it doesn't smell at all irritating, but unexpectedly long and gentle.

Qingxu picked up a piece of ginger and put it in his mouth.

Immediately, he couldn't help shaking his long beard.

"it is good!"

Qingxu praised.

"This ginger actually contains the sweetness of honey, the taste is crisp and sweet, the aftertaste is slightly spicy, and there is even a faint peach blossom aroma."

"wonderful!"

Qingxu had a great time eating.

　Thank you [Ophemus] [Bo Yisu] [Qian Qingxue] for your rewards O(∩_∩)O~~
　　
　
(End of this chapter)