Chapter 219
The first step, of course, is to deal with the pig's head.
He skillfully cut up the pig's head, not for the pig's head meat, but for the pig's brain.
Ma Teng poured the coconut milk he had prepared in advance into a special casserole, then cut the soft tofu into small pieces and put it in together, and then gently put a whole brain in it.
After closing the lid, Ma Teng placed the casserole on the gas stove.
The second thing to deal with was the ribs. He quickly removed the whole ribs, and the ribs were divided into four parts by him.
First, the ribs are deep-fried, then the sauce is sautéed over high heat, the ribs are put in, and finally a large amount of onions are thrown into the pan and stir-fried together.
Soon, Ma Teng rang the bell for serving food.
"Serve!"
He just said a word, and everyone's eyes were attracted.
The voice sounded very young.
"Could it be a young man inside?"
"I thought it was an old chef who could be so arrogant, so it's a young man?"
"Hehe, the young people nowadays are really proud and arrogant. Let's see what delicious food he can come up with."
The man said disdainfully: "If there is anything delicious, just take a bite and leave. I have to write a manuscript and post a video when I get home!"
"Hahaha." Everyone couldn't help but ridicule.
Immediately afterwards, the twins brought up the four dishes on the tray.
"Grilled pork ribs with scallions, sweet and sour pork ribs, charcoal grilled pork ribs, and winter melon pork ribs soup."
The four ribs were placed in front of everyone, and the guests at this table were instantly attracted.
"It looks okay?" The man hesitantly picked up the chopsticks and picked up a piece of ribs.
They came together, four people contracted all the ribs.
A girl with two ponytails sneered, "It's probably just good-looking. It's too easy to make food look good, but it's too difficult to make it delicious."
But when the man took a piece and put it in his mouth, his expression suddenly changed.
The meat is firm and chewy, and the taste is very rich, not just sweet nor sour.
He couldn't help but eat another piece, and seeing him like this, others couldn't help it either.
The man in glasses picked up a piece of pork ribs with scallions. The ribs were arranged neatly and the juice was collected perfectly.
As soon as he took a bite, the bone was pulled out instantly.
"The meat quality is too perfect..."
The girl with two ponytails said hesitantly: "It's just that the meat is delicious. Of course the ribs are delicious."
She picked up a grilled rib with her gloves on, and this one didn't look so good.
"Hehe, look, there is no sauce on the grilled pork ribs, just a little green onion sprinkled on top, this is really roasting pork chops as steaks!"
As she spoke, she bit down directly.
In an instant, the thick juice exploded directly in her mouth, and the aroma sealed in the meat spread instantly, and everyone was shocked.
The juice is so rich that it comes off the bone with a light tug, but the meat is very chewy, and all the sauce seems to be hidden in the meat, and it bursts instantly when you bite it down.
She was so shocked that she had nothing to say.
Immediately after was the pork rib soup. Several people were staring at the pork rib soup with excitement in their eyes.
They put the rib soup in small bowls and tasted it slowly.
I don't know what's going on, but the first bite has no taste.
But just when they thought that the boss had forgotten to put salt, the strong fragrance burst out instantly.
So delicious!
The four of them had nothing to say, they just wanted to quickly stuff the meat into their mouths.
At this time, other people were also attracted, and they all came together to share a bite.
It was difficult for them to refuse. After all, they were all in the same industry. In the blink of an eye, all the ribs of the pig were divided.
And they had just finished eating, and then they started serving food again.
Still four courses.
Braised Pork in Braised Pork, Braised Pork with Preserved Vegetables, Garlic Fried Pork, and Steamed Pork.
After the four dishes were served, they immediately attracted everyone's attention.
Those who got the ribs at that time would definitely not let it go, and those who didn't get the ribs wanted to taste it.
In the blink of an eye, it was eaten up again.
These four dishes are even more amazing, making everyone have endless aftertastes.
Ma Teng wiped the sweat from his forehead and said calmly, "Serve."
In an instant, there were four dishes again.
Coconut milk pork brains, cold pig ears, sauce stuffed pig nose, braised pork cheeks.
All four dishes were served, and just as everyone was about to go up and stretch out their chopsticks, they discovered that they didn't know the owner of this dish.
This person was bald, and not many people present knew him.
The bald man didn't have generous thoughts, so he picked up a piece of pig's brain on his own.
The brain flower shrunk into small pieces, melted in the mouth, with a touch of fruity sweetness, and the tofu underneath trembled slightly, so you need to be extra careful when you pick it up.
Not to mention the other dishes, every dish of Ma Teng subverted his perception of this dish.
Not to mention the following series of dishes such as pork knuckle.
Everyone came here to complain about him, but unexpectedly, everyone became fans of Ma Teng.
Ma Teng said calmly: "Next Monday, I will cook a whole cow feast for you on the spot. You can go to my blog to make a reservation at [-] o'clock tonight."
Everyone became even more excited after hearing this. Some people even prepared to make a reservation on the spot, but were reminded by their companions that they didn't realize it until eight o'clock in the evening.
Ma Teng still said that each person can only reserve one part, and it will be counted according to the number of people. If a person uses multiple accounts, he will only serve one part.
Everyone made no sense and agreed on the spot.
But after today, Ma Teng's online reviews suddenly turned around, with dozens of more positive reviews, and behind these good reviews are almost all popular reviewers.
The unanimous praise also proves the strength of this Ma Teng.
The person who felt the most surprise at this time should be Yuanyuan.
She was broadcasting live, and suddenly received this news, and she was very surprised.
Hurriedly off the live broadcast, she called her secretary without hesitation and asked her to investigate what was going on.
At the same time, the popularity here naturally attracted the attention of many passers-by.
Among them are some unaware company white-collar workers.
They are busy with work every day and have no time to watch the evening news. Now that this store is so popular, they all want to try it out.
A man was also very curious, so he walked in while taking a break at noon.
Looking at the decoration of the storefront, he frowned at first. This kind of place seems to be back to the cafeteria he used to be in college.
Looking at the menu again, it is almost all the configuration of a fly restaurant, such as fried noodles, fried rice and the like.
"So ordinary..." He couldn't help muttering.
"Give me a piece of this fried cake!"
The twin sister greeted her with a smile on her face, quickly made an account and said, "Hi, it's 280 yuan in total."
"puff!"
"How much?" the man said with his eyes widened.
"Two hundred and eight."
"Are you poor and crazy?"
(End of this chapter)
The first step, of course, is to deal with the pig's head.
He skillfully cut up the pig's head, not for the pig's head meat, but for the pig's brain.
Ma Teng poured the coconut milk he had prepared in advance into a special casserole, then cut the soft tofu into small pieces and put it in together, and then gently put a whole brain in it.
After closing the lid, Ma Teng placed the casserole on the gas stove.
The second thing to deal with was the ribs. He quickly removed the whole ribs, and the ribs were divided into four parts by him.
First, the ribs are deep-fried, then the sauce is sautéed over high heat, the ribs are put in, and finally a large amount of onions are thrown into the pan and stir-fried together.
Soon, Ma Teng rang the bell for serving food.
"Serve!"
He just said a word, and everyone's eyes were attracted.
The voice sounded very young.
"Could it be a young man inside?"
"I thought it was an old chef who could be so arrogant, so it's a young man?"
"Hehe, the young people nowadays are really proud and arrogant. Let's see what delicious food he can come up with."
The man said disdainfully: "If there is anything delicious, just take a bite and leave. I have to write a manuscript and post a video when I get home!"
"Hahaha." Everyone couldn't help but ridicule.
Immediately afterwards, the twins brought up the four dishes on the tray.
"Grilled pork ribs with scallions, sweet and sour pork ribs, charcoal grilled pork ribs, and winter melon pork ribs soup."
The four ribs were placed in front of everyone, and the guests at this table were instantly attracted.
"It looks okay?" The man hesitantly picked up the chopsticks and picked up a piece of ribs.
They came together, four people contracted all the ribs.
A girl with two ponytails sneered, "It's probably just good-looking. It's too easy to make food look good, but it's too difficult to make it delicious."
But when the man took a piece and put it in his mouth, his expression suddenly changed.
The meat is firm and chewy, and the taste is very rich, not just sweet nor sour.
He couldn't help but eat another piece, and seeing him like this, others couldn't help it either.
The man in glasses picked up a piece of pork ribs with scallions. The ribs were arranged neatly and the juice was collected perfectly.
As soon as he took a bite, the bone was pulled out instantly.
"The meat quality is too perfect..."
The girl with two ponytails said hesitantly: "It's just that the meat is delicious. Of course the ribs are delicious."
She picked up a grilled rib with her gloves on, and this one didn't look so good.
"Hehe, look, there is no sauce on the grilled pork ribs, just a little green onion sprinkled on top, this is really roasting pork chops as steaks!"
As she spoke, she bit down directly.
In an instant, the thick juice exploded directly in her mouth, and the aroma sealed in the meat spread instantly, and everyone was shocked.
The juice is so rich that it comes off the bone with a light tug, but the meat is very chewy, and all the sauce seems to be hidden in the meat, and it bursts instantly when you bite it down.
She was so shocked that she had nothing to say.
Immediately after was the pork rib soup. Several people were staring at the pork rib soup with excitement in their eyes.
They put the rib soup in small bowls and tasted it slowly.
I don't know what's going on, but the first bite has no taste.
But just when they thought that the boss had forgotten to put salt, the strong fragrance burst out instantly.
So delicious!
The four of them had nothing to say, they just wanted to quickly stuff the meat into their mouths.
At this time, other people were also attracted, and they all came together to share a bite.
It was difficult for them to refuse. After all, they were all in the same industry. In the blink of an eye, all the ribs of the pig were divided.
And they had just finished eating, and then they started serving food again.
Still four courses.
Braised Pork in Braised Pork, Braised Pork with Preserved Vegetables, Garlic Fried Pork, and Steamed Pork.
After the four dishes were served, they immediately attracted everyone's attention.
Those who got the ribs at that time would definitely not let it go, and those who didn't get the ribs wanted to taste it.
In the blink of an eye, it was eaten up again.
These four dishes are even more amazing, making everyone have endless aftertastes.
Ma Teng wiped the sweat from his forehead and said calmly, "Serve."
In an instant, there were four dishes again.
Coconut milk pork brains, cold pig ears, sauce stuffed pig nose, braised pork cheeks.
All four dishes were served, and just as everyone was about to go up and stretch out their chopsticks, they discovered that they didn't know the owner of this dish.
This person was bald, and not many people present knew him.
The bald man didn't have generous thoughts, so he picked up a piece of pig's brain on his own.
The brain flower shrunk into small pieces, melted in the mouth, with a touch of fruity sweetness, and the tofu underneath trembled slightly, so you need to be extra careful when you pick it up.
Not to mention the other dishes, every dish of Ma Teng subverted his perception of this dish.
Not to mention the following series of dishes such as pork knuckle.
Everyone came here to complain about him, but unexpectedly, everyone became fans of Ma Teng.
Ma Teng said calmly: "Next Monday, I will cook a whole cow feast for you on the spot. You can go to my blog to make a reservation at [-] o'clock tonight."
Everyone became even more excited after hearing this. Some people even prepared to make a reservation on the spot, but were reminded by their companions that they didn't realize it until eight o'clock in the evening.
Ma Teng still said that each person can only reserve one part, and it will be counted according to the number of people. If a person uses multiple accounts, he will only serve one part.
Everyone made no sense and agreed on the spot.
But after today, Ma Teng's online reviews suddenly turned around, with dozens of more positive reviews, and behind these good reviews are almost all popular reviewers.
The unanimous praise also proves the strength of this Ma Teng.
The person who felt the most surprise at this time should be Yuanyuan.
She was broadcasting live, and suddenly received this news, and she was very surprised.
Hurriedly off the live broadcast, she called her secretary without hesitation and asked her to investigate what was going on.
At the same time, the popularity here naturally attracted the attention of many passers-by.
Among them are some unaware company white-collar workers.
They are busy with work every day and have no time to watch the evening news. Now that this store is so popular, they all want to try it out.
A man was also very curious, so he walked in while taking a break at noon.
Looking at the decoration of the storefront, he frowned at first. This kind of place seems to be back to the cafeteria he used to be in college.
Looking at the menu again, it is almost all the configuration of a fly restaurant, such as fried noodles, fried rice and the like.
"So ordinary..." He couldn't help muttering.
"Give me a piece of this fried cake!"
The twin sister greeted her with a smile on her face, quickly made an account and said, "Hi, it's 280 yuan in total."
"puff!"
"How much?" the man said with his eyes widened.
"Two hundred and eight."
"Are you poor and crazy?"
(End of this chapter)
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