My richest man's identity was exposed by my sister
Chapter 218 Whole Pig Banquet
Chapter 218 Whole Pig Banquet
In the evening, Ma Teng saw that there were enough bad reviews on the Internet, and there were many people speaking for him on the Internet, but basically none of them said that his cooking was delicious.
Their argument is that there should be no malicious bad reviews, and it is their right to set prices.
Ma Teng knew that the time had come, and he was about to clean up!
Also tonight, in a villa in Dingrong Washington, a man with glasses and pajamas was writing a manuscript in front of the computer.
This person was the bald guy who came to eat in the afternoon.
His real identity is actually a food blogger, who is responsible for tasting all kinds of food, or strange food, and then writes his own comments.
Of course, he paid attention to this store after seeing what happened to the anchor Yuanyuan.
However, unlike other anchors, he didn't do it for the popularity, but was really curious about whether the restaurant was good or not.
The other anchors were still warming up, and when he was about to visit the store, he had already arrived that day.
It is true that when he came in for the first time, he was annoyed by the perfunctory service attitude of this store, but after eating the ordinary bowl of pasta, he knew the owner's care for the food.
That is almost accurate to the time control of the second.
The taste of the marinade is almost perfect, the noodles are firm and elastic, and the texture is moderately soft and firm.
Especially the taste of his hometown, as if the boss has seen through his life experience.
This dish was literally made just for him.
He was very moved, and he will never forget it for a long time.
It usually takes a week to write a comment, but now he is thinking like a spring, and he can't wait to write it right away.
When writing the manuscript, he did not forget to send his comments.
Only then did he notice that this store already had a real-name comment.
This surprised him very much, but thinking about it carefully, it should be the boss's own evaluation, right?
The bald man didn't pay attention at first, but when he saw the name clearly, he was instantly stunned.
Isn't this name the daughter of that great man?
He had interviewed this person at the time, so he had contact with his daughter, and subconsciously remembered the name of this person on the comment network.
That's right...it's her!
The short three lines are almost all praises for this store. Although there are very few likes, the bald head knows that as long as there is this woman's evaluation, this store will definitely be saved.
But how did he know that everything was under Ma Teng's control, and when everyone thought he was about to close down, Ma Teng was just about to start.
He went on to post directly on the Internet under his own name, saying that he would prepare a special banquet today, a whole pig banquet of pure Chinese food.
There are so many ways to cook pork. Basically everyone who grew up has eaten pork.
The whole pig feast is the miracle of Ma Teng's recovery.
Ma Teng wrote on the post: "One pig, one day, I cook by myself, within twelve hours, complete a whole pig feast."
Seeing this, most people are still watching the excitement, because although they cannot do without pork in every meal, they still think that pork is not on the table.
Not as good as fish and beef.
The word "high-end" seems to have nothing to do with pork.
But many people can't tell why, basically they just follow the trend, what traffic stars say is delicious, they think what is delicious.
Ma Teng wanted to change their thinking that foreign monks could chant scriptures.
The whole pig feast was his first step to prove himself.
However, apart from some people who eat melons, many people still expressed their expectations.
For example, some food bloggers made reservations directly. The price is not expensive for them, and it is also a particularly suitable opportunity for speculation.
The bald man had just finished writing a comment when he saw this notification.
He chose to make an appointment without hesitation, but after clicking in to make an appointment, he found that he could still make an appointment for a pig's part!
Most of those food bloggers chose pork ribs.
According to common sense, it is quite difficult to make pork ribs taste delicious.
There are also pork knuckles, which have thick skin, a lot of lean meat and meat, rich taste, fat but not greasy, and full of collagen.
Pork front knuckle is the best. Pork back knuckle has old skin and less tendons, so the taste is not as good as the front knuckle.
This has basically been booked, and there are only four legs in total, which are basically gone.
The bald man thought for a while and chose the most overlooked place, the pig's head.
It is not easy to do well in the position of the pig's head, but it is also very difficult to do poorly.
He expects that this Ma Teng will give him a mediocre pig's head meat, or it will be almost perfect, breaking his perception of pig's head.
A whole pig, two hundred catties, was quickly divided up.
Almost all the reservations are food bloggers.
In order to prove himself, Ma Teng's whole pig feast is more like a gathering of food bloggers.
The next morning, when a whole pig that had been shaved and beaten was placed in the middle of the hall, the three little girls present were dumbfounded.
Looking at the neat incision, my sister retched for a while.
"Do me a favor, I'll cut it, and you can take it back for me."
Ma Teng did not exchange for cut pork for the convenience, but mainly for the convenience of judging the weight of the pig.
It was also the first time for the waiter Rongrong to see a whole pig, and she felt disgusted, but since it was for the business in the store, she still nodded in ignorance.
The other two little girls refused very decisively.
"My work content does not have this item, and I refuse."
"1." Ma Teng said calmly, "For your help today, everyone will be rewarded with [-] yuan."
The younger sister said directly: "Isn't it just a piece of meat! No problem!"
My sister took a deep breath and started helping too.
Ma Teng said calmly: "You guys should cherish it, now should be the most relaxing day in the future."
Rongrong frowned slightly, she really didn't know where Ma Teng got his confidence.
Ma Teng didn't explain too much, he decomposed the pork skillfully, then dragged the pig's front legs and went straight to the back kitchen.
After a while all the pork was ready.
At this time, many people have arrived.
They were all holding cameras, or they were holding phones with gimbals in their hands.
The twin sisters instantly recognized a few people, aren't they all popular food bloggers?
Rongrong was also very surprised, how did Ma Teng do it?How could we invite so many people!
After a while, the seats were already full.
Many people expressed disdain for the decoration of this store.
Eating here is completely out of their standard, but there is no way, they can only endure it for a while in order to gain momentum.
But the waiters here are pretty nice.
At this time, Ma Teng also started to make his own first dish.
(End of this chapter)
In the evening, Ma Teng saw that there were enough bad reviews on the Internet, and there were many people speaking for him on the Internet, but basically none of them said that his cooking was delicious.
Their argument is that there should be no malicious bad reviews, and it is their right to set prices.
Ma Teng knew that the time had come, and he was about to clean up!
Also tonight, in a villa in Dingrong Washington, a man with glasses and pajamas was writing a manuscript in front of the computer.
This person was the bald guy who came to eat in the afternoon.
His real identity is actually a food blogger, who is responsible for tasting all kinds of food, or strange food, and then writes his own comments.
Of course, he paid attention to this store after seeing what happened to the anchor Yuanyuan.
However, unlike other anchors, he didn't do it for the popularity, but was really curious about whether the restaurant was good or not.
The other anchors were still warming up, and when he was about to visit the store, he had already arrived that day.
It is true that when he came in for the first time, he was annoyed by the perfunctory service attitude of this store, but after eating the ordinary bowl of pasta, he knew the owner's care for the food.
That is almost accurate to the time control of the second.
The taste of the marinade is almost perfect, the noodles are firm and elastic, and the texture is moderately soft and firm.
Especially the taste of his hometown, as if the boss has seen through his life experience.
This dish was literally made just for him.
He was very moved, and he will never forget it for a long time.
It usually takes a week to write a comment, but now he is thinking like a spring, and he can't wait to write it right away.
When writing the manuscript, he did not forget to send his comments.
Only then did he notice that this store already had a real-name comment.
This surprised him very much, but thinking about it carefully, it should be the boss's own evaluation, right?
The bald man didn't pay attention at first, but when he saw the name clearly, he was instantly stunned.
Isn't this name the daughter of that great man?
He had interviewed this person at the time, so he had contact with his daughter, and subconsciously remembered the name of this person on the comment network.
That's right...it's her!
The short three lines are almost all praises for this store. Although there are very few likes, the bald head knows that as long as there is this woman's evaluation, this store will definitely be saved.
But how did he know that everything was under Ma Teng's control, and when everyone thought he was about to close down, Ma Teng was just about to start.
He went on to post directly on the Internet under his own name, saying that he would prepare a special banquet today, a whole pig banquet of pure Chinese food.
There are so many ways to cook pork. Basically everyone who grew up has eaten pork.
The whole pig feast is the miracle of Ma Teng's recovery.
Ma Teng wrote on the post: "One pig, one day, I cook by myself, within twelve hours, complete a whole pig feast."
Seeing this, most people are still watching the excitement, because although they cannot do without pork in every meal, they still think that pork is not on the table.
Not as good as fish and beef.
The word "high-end" seems to have nothing to do with pork.
But many people can't tell why, basically they just follow the trend, what traffic stars say is delicious, they think what is delicious.
Ma Teng wanted to change their thinking that foreign monks could chant scriptures.
The whole pig feast was his first step to prove himself.
However, apart from some people who eat melons, many people still expressed their expectations.
For example, some food bloggers made reservations directly. The price is not expensive for them, and it is also a particularly suitable opportunity for speculation.
The bald man had just finished writing a comment when he saw this notification.
He chose to make an appointment without hesitation, but after clicking in to make an appointment, he found that he could still make an appointment for a pig's part!
Most of those food bloggers chose pork ribs.
According to common sense, it is quite difficult to make pork ribs taste delicious.
There are also pork knuckles, which have thick skin, a lot of lean meat and meat, rich taste, fat but not greasy, and full of collagen.
Pork front knuckle is the best. Pork back knuckle has old skin and less tendons, so the taste is not as good as the front knuckle.
This has basically been booked, and there are only four legs in total, which are basically gone.
The bald man thought for a while and chose the most overlooked place, the pig's head.
It is not easy to do well in the position of the pig's head, but it is also very difficult to do poorly.
He expects that this Ma Teng will give him a mediocre pig's head meat, or it will be almost perfect, breaking his perception of pig's head.
A whole pig, two hundred catties, was quickly divided up.
Almost all the reservations are food bloggers.
In order to prove himself, Ma Teng's whole pig feast is more like a gathering of food bloggers.
The next morning, when a whole pig that had been shaved and beaten was placed in the middle of the hall, the three little girls present were dumbfounded.
Looking at the neat incision, my sister retched for a while.
"Do me a favor, I'll cut it, and you can take it back for me."
Ma Teng did not exchange for cut pork for the convenience, but mainly for the convenience of judging the weight of the pig.
It was also the first time for the waiter Rongrong to see a whole pig, and she felt disgusted, but since it was for the business in the store, she still nodded in ignorance.
The other two little girls refused very decisively.
"My work content does not have this item, and I refuse."
"1." Ma Teng said calmly, "For your help today, everyone will be rewarded with [-] yuan."
The younger sister said directly: "Isn't it just a piece of meat! No problem!"
My sister took a deep breath and started helping too.
Ma Teng said calmly: "You guys should cherish it, now should be the most relaxing day in the future."
Rongrong frowned slightly, she really didn't know where Ma Teng got his confidence.
Ma Teng didn't explain too much, he decomposed the pork skillfully, then dragged the pig's front legs and went straight to the back kitchen.
After a while all the pork was ready.
At this time, many people have arrived.
They were all holding cameras, or they were holding phones with gimbals in their hands.
The twin sisters instantly recognized a few people, aren't they all popular food bloggers?
Rongrong was also very surprised, how did Ma Teng do it?How could we invite so many people!
After a while, the seats were already full.
Many people expressed disdain for the decoration of this store.
Eating here is completely out of their standard, but there is no way, they can only endure it for a while in order to gain momentum.
But the waiters here are pretty nice.
At this time, Ma Teng also started to make his own first dish.
(End of this chapter)
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