delicious master

Chapter 36 Perfect Level (Please recommend, please collect, please)
"When stir-frying, you must remember that it must not be too old, it only needs to be half-ripe, and it can be taken out of the pan and put aside for later use."

After finishing speaking, Tang Xiaokang poured out the shrimp and ham in the pot.

"This kind of meat only needs to go through the heat for a while, but the green beans and carrots need to be cooked a little bit. The green beans you just had are not broken, they taste a bit hard, and they taste like beans. The fishy smell is the result of not handling it in advance.”

Dazed, listening to Tang Xiaokang's words, Zhang Li nodded again and again. She didn't think about it last night, what went wrong with her, she didn't expect it to be in these places.

"It's no wonder that I used to eat Yangzhou fried rice at the hotel, and felt that their green beans were a bit rotten. I thought they were fried, but I didn't expect them to be processed in advance."

Pour water into the pot, and Tang Xiaokang put a spoonful of salt in it.

"This is the point."

When putting the salt, Tang Xiaokang also specially said something to Zhang Li.

Blanch the water to cut off the raw, wash the pot and heat it up, and then pour the oil.

A part of the egg liquid was fried in the wok, and Tang Xiaokang poured in the rice and squeezed it continuously.

"Pour half of the egg liquid into the pan and fry it, then pour the rice. The rice must be squeezed, otherwise even the cold rice will stick together and not loose enough."

"As I said just now, it is better to use cold rice for rice. It is not necessary to use overnight rice. In fact, relatively speaking, cold rice will have a stronger rice flavor. The reason why many people recommend overnight rice is because the water content of overnight rice is relatively high. Less, not easy to stick to the pan."

"When the rice is loose, all the remaining egg liquid can be poured in. At this time, you must remember to keep stirring evenly, so that the eggs can cover all the rice, and with the addition of egg liquid, the rice will become Completely loose, with distinct grains of rice."

"Now you need to start adding salt, season it appropriately, and then stir-fry over high heat. You may see some tutorials on the Internet that ask you to stir the egg liquid first before starting to stir-fry it. In fact, this is also a method. , but it also has a shortcoming: if the rice is fried in the pot for too long, the rice core will dry out and lose moisture."

"The perfect fried rice should be dry and fragrant on the outside, but rice-flavored on the inside. This requires a certain amount of moisture to stimulate it."

As Tang Xiaokang continued to stir-fry, a faint aroma gradually emitted from the pot, and the whole fried rice turned golden yellow, like golden fried rice.

The aroma became more and more intense. At this time, Tang Xiaokang put all the remaining side dishes in, and the fire was violent, and he quickly stir-fried.

Standing in front of the stove, Tang Xiaokang looked unusually tall and straight, looking at the fried rice in the pot with a serious face, and explained the main points to Zhang Li.

The face on the side was sharp and angular, and Zhang Li was taken aback when she saw it. Only then did she notice that Boss Tang was actually a pretty handsome guy.

Especially Tang Xiaokang gave Zhang Li the feeling in front of this stove, as if it was an amazing performance.

As the fried rice continues to be stir-fried, the aroma gradually wafts out, and finally sprinkled with chopped green onion, the whole fried rice has a rich aroma, bright color and distinct grains.

It has the smell of rice and eggs, and the smell of ham and shrimp is not abruptly blended together, not mixed with a trace of chives.

Just by looking at it, you can tell that this is definitely a delicious bowl of Yangzhou fried rice.

Recalling the things she made again, Zhang Li realized the gap between herself and Boss Tang. This is no longer the gap between experts and beginners, it is completely a world, a world!
Not only Zhang Li, but even Tang Xiaokang himself was stunned after the Yangzhou fried rice was cooked.

[A piece of Yangzhou fried rice with perfect color, fragrance, rice fragrance and distinct grains, which meets the perfect level! 】

Seeing the evaluation given by the system, Tang Xiaokang rubbed his eyes in disbelief. It was the first time he had a perfect evaluation since he got the system.

After serving some in two small bowls, Tang Xiaokang handed it to Zhang Li with a confident expression on his face.

"Try it."

Subconsciously, she fried rice, took a spoonful of it, and Zhang Li was stunned for a moment. The taste was so familiar to her.

This is the taste. Eight years ago, my husband would always cook such a bowl of Yangzhou fried rice. Although there are some flaws compared to this one, Zhang Li will never forget that feeling and taste.

I couldn't help but ate a few more mouthfuls, but as I ate, Zhang Li's tears couldn't help but flow down.

Recalling the hardships of so many years, recalling the grievances she has suffered, and thinking of the years of separation between the two of them, Zhang Li couldn't hold on for a while.

No one is always strong, she is just holding on for dear life.

At this time, Tang Xiaokang's Yangzhou fried rice was like a flood, directly destroying the fragile dam in Zhang Li's heart.

Weeping softly, Tang Xiaokang was stunned as he kept stuffing Yangzhou fried rice into his mouth.

Looking at the Yangzhou fried rice in my hand in disbelief, cooking by myself can make people cry?
I couldn't help but tasted it twice, enjoying it with a full face, the rice grains were full of aroma, chewing one bite, the aroma of all the ingredients bloomed, like a hundred schools of thought contending, all things contending for spring, a grand carnival banquet was staged directly in the mouth.

What the hell!

Even Tang Xiaokang himself knew how to describe it, so he could only say hello silently. He really didn't expect that he could make Yangzhou fried rice to such an extent, although there is a certain amount of luck and extraordinary performance. , but this Yangzhou fried rice is definitely as good as the old man's craftsmanship, there is no difference.

Of course, in order to maintain the majesty of his chef, Tang Xiaokang still looked indifferent, as if everything was taken for granted.

But Zhang Li, the only audience member, hadn't recovered from the impact of the delicious food at the moment, and didn't take a look at Tang Xiaokang's performance at all.

After calming down for a long time, Zhang Li finally controlled her emotions completely. As a mother who has worked hard for so many years, Zhang Li has already developed a terrifying self-control.

"Sorry, I made you read a joke."

Wiping the tears off her face, Zhang Li felt a little apologetic.

"It's nothing, just remember what you just said."

It doesn't matter if you wave your hand, everyone has their own past and experience, not to mention that Zhang Li is still a military wife. Just from the weight of this word, Tang Xiaokang can guess how much pressure is on Zhang Li's shoulders .

"Write it all down. I really want to thank Master Tang. It really troubled you a lot."

I thanked Tang Xiaokang for being there all the time and disturbing others again and again. Although Tang Xiaokang didn't care, Zhang Li felt a little guilty.Especially the Yangzhou fried rice just now, and taught me so many skills.

"Sister Zhang, you are right. I also want to thank my brother-in-law for giving so much to this society!"

Smiling and speaking to Zhang Li, Tang Xiaokang has always admired these soldiers who defended their home and country and their relatives who silently sacrificed their lives behind them. Not to mention that there were systematic tasks, even if there was no such system, Zhang Li's If you ask, he will already agree.

(End of this chapter)