delicious master

Chapter 35 Teaching
In fact, it can't be said that Zhang Li's cooking is bad. If it's just a normal family meal, the standard of this bowl of Yangzhou fried rice can be regarded as a pass.

It's just that in the Tang family, according to Mr. Tang's standards, the rice cooked by Tang Xiaokang cannot meet the requirements of pig food. The Yangzhou fried rice is at best not poisonous enough to kill people.

Thinking about whether to find a place to boast the exaggerated Yangzhou fried rice, so as not to hit too hard, so that Zhang Li didn't have the confidence to learn Yangzhou fried rice from herself.

After thinking for a long time, Tang Xiaokang couldn't find anything to praise.

In the end, he could only say with a dry smile: "The Yangzhou fried rice made by Sister Zhang really has a unique taste."

She didn't care about Tang Xiaokang's words. Zhang Li naturally knew that the Yangzhou fried rice she made was not very good. She could even taste this, let alone Tang Xiaokang's ancestral craftsmanship.

And she came here today, naturally for this purpose.

She was a little embarrassed. After all, she just troubled him yesterday, and she came again today. For Zhang Li, who has always wanted to be strong, this is the most difficult thing to say.

But thinking of her husband guarding the frontier, Zhang Li finally asked.

"Master Tang, I know that my Yangzhou fried rice can't be done well. You are not a family handed down craftsmanship. The craftsmanship is definitely nothing to say. I just want to ask, that, can you teach me how to do it?"

To put it bluntly, this woman who can go to two shifts at one go, picks up her son to and from school on time every day, falls asleep at twelve o'clock every day, and wakes up at six o'clock in the morning, seems a little timid at the moment.

She used to walk alone in a remote alley to fight hooligans alone, and for the company's performance, she used to knock on the door of every house in every community, not afraid of anyone's insults, just to earn a little more tuition for her son.

It is such a tenacious woman who has worked hard for more than ten years without shedding a single tear. When she begged Tang Xiaokang, she felt a little scared in her heart.

"Small things, come with me, you still have some big problems here, I still have to talk to you."

Up to now, Tang Xiaokang has been waiting for such a sentence, without the slightest hesitation, he directly took the Yangzhou fried rice in his hand and walked into the back kitchen. When Zhang Li didn't pay attention, he quickly gave the Yangzhou fried rice.

Seeing Tang Xiaokang agreeing in one breath, Zhang Li was still relieved. She was a little happy and surprised at the same time. After all, what she asked for was a bit embarrassing.

The family has handed down the craftsmanship, and now I come here to ask for advice. No matter how you look at it, it is a bit too much. If I hadn’t gone to see my husband in a few days, Zhang Li would not have the cheek to do this. Thinking of this, Zhang Li feels a little uncomfortable Embarrassed.

What did Zhang Li think? Tang Xiaokang didn't pay attention. His mind is full of the Yangzhou fried rice just now. The magical taste reminded him of the food in the university cafeteria. Looking at the slop bucket, Tang Xiaokang felt lucky for the pigs he was raising now. .

In his opinion, if swill of this quality is used to feed pigs every day, it is estimated that the pigs will lose weight.

In the back kitchen, everything needed for Yangzhou fried rice has been prepared. When Tang Xiaokang tasted it just now, he found that the recipe style of Zhang Li's Yangzhou fried rice is basically the same as his own.

This is much easier, and you don't have to try to integrate or change, basically just follow the way you make it.

Ever since he found out how to make Cantonese-style mutton soup and delicious salt-baked chicken through the system, Tang Xiaokang has an inexplicable confidence in himself. After all, he used to be so confident, but now, it’s not just a matter of confidence , he felt that he could expand.

Fried rice Fried rice, the most important thing is the rice. When Tang Xiaokang got up early in the morning, he had already cooked the rice. By now, the rice had been completely cooled.

Taking out the cooked rice from the rice cooker, Tang Xiaokang said to Zhang Li.

"Sister Zhang, I tasted it just now. The fried rice you made at noon today should be freshly cooked rice, right?"

"Yes, Boss Tang can eat all of this."

I was really shocked by this hand. You said that you can eat the seasoning, and you have a good tongue, but it’s incredible that you can even eat freshly cooked rice, right? !
"Ha, it's nothing, there is too much water in the fried rice, and the water is all in the rice, it doesn't seem like it was added later.

Overnight rice is usually kept in the refrigerator, and the current weather will have the same effect even without the refrigerator, which will cause the water to shrink, and the whole rice will stick together, and it will become a ball after frying, which is not the feeling. "

finished.Taking out the rice in his hand and breaking it up, Tang Xiaokang's mouth was not idle.

"For fried rice, it's best to use this kind of cold rice that has cooled down. It doesn't matter whether it's overnight or not. In the past, everyone did this to avoid wasting food. If it's fried rice, there's no need to make an overnight meal. .”

"Master Tang, wait a moment!"

Unexpectedly, the teaching will start directly now, Zhang Li shouted, and quickly took out a piece of paper and pen from her backpack and began to memorize.

It's really an expert who knows if there is any as soon as she makes a move. In the past, she never thought about the problem of this rice, and she never thought that freshly cooked rice is not suitable for fried rice.

The rice was served, and Tang Xiaokang washed his hands and began to prepare Yangzhou rice.

Fried rice is his mother Chen Guixia's culinary skill. Tang Xiaokang used to eat fried rice made by his mother. Even the old man recognized this. In his opinion, his daughter-in-law's ability to cook rice , is already able to catch the eye.

Take out the shrimp, which is peeled in the morning, not the kind of frozen shrimp in the freezer, open the back and remove the thread, the basic processing method.

Then cut the shrimp into two pieces, so that it is just the right size.

"The shrimp must be marinated, otherwise it won't taste good when you fry the rice, and the texture will not be good, just like the shrimp in your rice, Miss Zhang, it tastes a bit raw."

"Marinating is very simple, you only need to use a little salt to give the base flavor, just grab it."

While speaking, the movements of his hands are also very neat.

Dice the ham, prepare the green beans, and color the diced carrots. Tang Xiaokang didn’t make any special instructions, but just made it normally.

After breaking in the eggs and mixing well, everything is basically ready.

Turning on the stove and pouring oil into the pot, Tang Xiaokang spoke again: "When cooking in a hotel, we usually boil the oil more than the oil, but we don't need to do this, but the steps are the same. , add the ham cubes first, and then start adding the shrimp. Both of these require more firepower. If you don’t make it in advance, it will be like just now, and it will not be completely cooked, which will affect the taste.”

(End of this chapter)