super fusion

Chapter 88 Expert Comments

Chapter 88 Expert Comments
Time passed unconsciously, and the time of 10 minutes was up soon.

When Zhu Pan called to stop, there were still a few people on the field who hadn't finished cooking and were busy dealing with the mess, but most of them had already put the dishes they had prepared in front of them.

Zhu Pan said: "I suggest that chefs who cannot complete a dish within 10 minutes should be eliminated directly."

No way, if you can't cook a dish in 10 minutes, do you still need to be evaluated by us?Not at all, and even if you can do it in a hurry, the key is that we dare not try it, so Zhu Pan directly made such a suggestion.

Ma Jinfeng smiled and nodded: "I agree."

Zhu Feng also hummed.

Cui Wanfeng looked at those people, and none of them belonged to his own hotel. He turned to Cheng Fengshou who was beside him and said, "Boss Cheng, I'm sorry to trouble you."

Cheng Fengshou hurriedly waved his hand: "No trouble, no trouble, it should be like this. If you can't cook a dish within 10 minutes, you are not qualified to stay here any longer. I will ask them to go out now."

At this time, Cui Jiuling suddenly said, "You don't have to go through such a lot of trouble, just find out which chef it is, and let their boss take it away secretly. Be a human being and stay on the front line. I really want to see you in the future. Don't do things like this." Absolutely."

Cheng Fengshou hurriedly agreed. Cui Jiuling was very reasonable. If the security guards were to invite these people out directly, the face of these people and their boss would definitely be lost. It would be better for their boss to take them away secretly. As for them The outcome after being taken away is not what they have to consider, but nine out of ten these people will lose their jobs.

Cheng Feng went down to deal with the harvest.

The dishes are ready, and the next thing is for the three judges to rate them.

So, a beautiful woman in cheongsam went to each table, picked up the dishes, and walked to the judges' seats where the three judges were in order, and the chef of each dish followed the beautiful woman in cheongsam, and they had to report to themselves Home, or who knows which hotel chef made this dish?

Su Boyang was almost placed at the end, this guy was very unhappy, he knew that this order must be made by Cui Wanfeng, Nimei's, this guy really did everything to deal with him.

The chefs in front walked forward one by one, and then a beautiful woman in cheongsam put the dishes she made in front of the three judges.

Seeing these dishes, to be honest, Zhu Pan and the others were not in the mood to comment at all. The level was too low, and the dishes made by these chefs could not catch their eyes. Taste it, of course, they taste a little of each dish, otherwise there are dozens of dishes, and it is three rounds, they must be exhausted.

The first dish, this is a plate of sweet and sour pork ribs, the cooking is so-so, the color is pretty, but none of the three of them moved their chopsticks, they just lifted their noses and smelled it, and all shook their heads.

The chef who made this dish asked modestly: "Three experts, please taste it and help me point out the shortcomings."

Zhu Feng still looked like a zombie, not saying a word.

Ma Jinfeng curled his lips, but there was still a smile on his face.

After all, Zhu Pan was getting old, and he didn't want to hurt the young man's confidence. After all, what Cui Wanfeng asked them to deal with was not these people, but the guy named Su Baiyang, so he said angrily: "Young man, what do you say?" There is nothing to comment on the dish. I will put less vinegar in the future when I cook it. I wonder if you put half a bottle of vinegar in this dish. I haven’t eaten it yet. I can’t stand the smell of vinegar. .”

The chef blushed. He really put in too much vinegar. He was just a young apprentice, and he never thought about participating in any competition. Then he was suddenly notified that he would come to participate in this kind of competition. He was so excited. When he knew that the judges who commented on the spot were well-known food experts, he was even more nervous. As a result, his hands trembled and he poured out too much vinegar.

"Yes, yes, I will definitely correct it in the future, thank you for the expert's guidance."

The beauty in the cheongsam took the plate of special sour sweet and sour pork ribs away, and the chef followed suit.

The second dish is braised pork elbow, which belongs to Shandong cuisine. However, Zhu Pan and the other three did not taste it. They just took a look and found that the pork elbow was well cooked. However, they knew that the dish was definitely undercooked without tasting it. Two 10 minutes, including preparing the ingredients and seasonings, and then putting them in the pot to simmer. Every three or four 10 minutes, this dish will not come out at all, unless you prepare the elbows in advance, and the food provided on site is raw food, so they directly I concluded that this was unfamiliar.

But seeing that the color of this dish is really good, the three of them agreed to give it [-] points. They just passed the pass. If it was a regular competition, it would be good to give this dish [-] points.

The chef was very happy that he had passed the test anyway, so he thanked him and left.

……

Next, one dish after another was brought up for them to comment on. The three of them were completely depressed and almost went crazy, because none of these dishes caught their eyes. It was either this problem or that problem, which was simply unacceptable.

It's just that when Cao Pengxiao's crispy peppers and meat were served, each of the three judges took a rare taste, and then several of them nodded in satisfaction at the same time.

"good."

"is acceptable."

"It's pretty good for this game."

This was the comment given by the three of them, and in the end they directly gave it a high score of [-]. This was also for Cui Wanfeng's sake. After all, this person represented the Dragon Palace Hotel in the competition.

Cui Wanfeng saw that Cao Pengxiao scored [-] points in one go and killed all the chefs in front of him in a flash, and he was all smiles.

Cui Jiuling looked at Cao Pengxiao, turned her head and asked in a low voice, "Is this the four-star chef you found from Lianhua City?"

"Ah?" Cui Wanfeng was stunned. He didn't expect his father to know about this, but he still nodded awkwardly.

Cui Jiuling said: "The four-star chef has scored such a small point in such a low-level competition. Give him some rewards and let him leave later."

Cui Wanfeng's face turned red. He knew that his father was dissatisfied with Cao Pengxiao, so he could only nod in agreement.

After Cao Pengxiao was Gu Danian, this guy was a bit sad, he looked down at his fragrant pork ribs, girl, it was mushy! ! !
Gu Danian really wanted to turn around and tear Su Boyang into pieces. You said you were a bastard, and I was harmed by you.

The cheongsam beauty put Gu Danian's fragrant pork ribs in front of the three judges.

Zhu Pan, Ma Jinfeng, and Zhu Feng took a look at the plate of ribs, and Zhu Pan suddenly asked: "Your plate of ribs has a big flaw, that is, one side is mushy, but what I don't understand is why you want Put this mushy side on top? Don't you know that this will directly affect your grades?"

Gu Danian was not very good at talking. When Zhu Pan asked him, he blushed, but he still said: "I know the shortcomings of my dish, so I exposed its shortcomings because I don't want to expose them to the judges." It takes too much time.”

Zhu Pan, Ma Jinfeng and Zhu Feng were stunned, and looked at each other, Zhu Pan said: "Well, you are very simple in heart, and there is no reason for a simple person to cook good food, so we believe that this time you are an accident , We are looking forward to your performance in the future, the three of us discussed it just now, and you will give you 65 points for this dish, but you can't be complacent because of this, and you still need to work harder."

Gu Danian was stunned for a moment, and then he was overjoyed. He didn't have much confidence in his dish, but when the three of them said this, he immediately rekindled his fighting spirit. He will definitely go all out for the second round of the competition, and he must kill it instantly drop that nasty guy
Ask for a recommendation ticket! ! ! !
(End of this chapter)

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